Written by Ad OpsOrigins and Breeding History
Two Bananas is a contemporary cultivar developed by Old School Genetics, a respected European seed collective known for curating classic profiles and refining them with modern vigor. The breeder behind the label, often referred to as Oldman Green, has built a reputation for selecting plants that balance resin production, flavor, and resilient structure. Two Bananas sits squarely in this philosophy, emphasizing bold tropical aromatics and clean, uplifting effects.
While Old School Genetics confirms that Two Bananas carries a mostly sativa heritage, the exact parental cross has not been publicly disclosed. The name signals a deliberate pairing of two banana-forward lines, which is consistent with how breeders often emphasize flavor pillars in their branding. In practice, this usually means converging closely related terpene chemotypes to intensify a signature aroma and flavor while stabilizing growth traits.
The banana theme is not isolated to Two Bananas, and context from the broader banana family helps explain its sensory direction. In Banana OG, for instance, limonene is the most abundant terpene, followed by caryophyllene and myrcene, a pattern that drives a sweet, creamy-citrus bouquet. Honey Bananas skews slightly differently, leading with myrcene followed by limonene and caryophyllene, demonstrating how banana-forward lines can pivot between these three pillars while retaining the same dessert-like core.
Two Bananas likely emerges from this same terpene triad and was refined to heighten fruit esters and creamy sweetness while preserving a bright, sociable sativa lift. Old School Genetics tends to release limited runs that prioritize flavor integrity and resin content over sheer production, and Two Bananas aligns with that approach. Grower anecdotes often describe the cultivar as an aromatic standout that still performs capably in both soil and hydro environments.
Because the breeding house has not published a precise pedigree, Two Bananas should be approached as a flavor-first, sativa-leaning hybrid with banana-lineage hallmarks, not as a clone-only with a rigid single chemotype. That said, the cross reliably presents the banana dessert profile that the name promises. Its history reflects a targeted consolidation of banana traits into a modern, resin-laden plant suitable for both connoisseur flower and solventless extraction.
Genetic Lineage and Sativa Heritage
Two Bananas is described by its breeder as mostly sativa, and its growth habit and experiential profile largely align with that categorization. Sativa-leaning hybrids typically feature faster vegetative growth, moderate-to-tall final height, and a noticeable post-flip stretch in the 1.7x to 2.2x range. Growers often report internodal spacing in the 2.5–5 cm range when lights are properly dialed, reflecting a more open structure than compact indica types.
Although the exact parents remain undisclosed, banana-type strains frequently descend from Banana OG, Banana Kush, or Strawberry Banana lines. These families often contribute a limonene, myrcene, and beta-caryophyllene backbone—chemicals that steer fruit-forward aromatics and a buoyant high. It is reasonable to infer that Two Bananas consolidates these banana families to intensify the signature flavor while maintaining a high-spirited, clearheaded effect profile.
From a breeding strategy standpoint, stacking two parents from the same sensory family increases the likelihood of homozygosity at traits linked to aroma and flavor. This does not guarantee a monoculture outcome, but it can reduce the range of phenotypic drift seen in seed populations. In practice, growers report a relatively tight cluster of banana-cream phenotypes, with secondary notes of tropical fruit, vanilla, and light spice.
The mostly sativa designation also suggests a flowering window that is somewhat longer than squat indica cultivars but shorter than true equatorial sativas. Indoor flowering times commonly fall between 9 and 10 weeks, with some phenotypes expressing optimal resin maturity closer to day 70. Outdoors, late September to mid-October is a typical target in temperate zones, assuming seasonally appropriate humidity control.
Overall, the genetic narrative of Two Bananas is one of consolidation: harnessing banana aromatics from two convergent lines and anchoring them to an uplifting, sativa-leaning chassis. The outcome is a plant that feels modern in its terpene density yet classic in its heady, energetic effect. This duality explains why it appeals to both daytime users and flavor chasers.
Appearance and Structure
Two Bananas produces elongated, tapered colas that resemble stacked spears rather than dense golf balls, echoing its sativa dominance. Calyxes swell visibly in the final three weeks, and trichomes slick over the bracts in a glassy layer that flashes under side lighting. Pistils typically emerge marmalade-orange to tangerine and fade toward amber as resin matures.
Leaf coloration runs lime to mid-green with some phenotypes showing a faint, cool-lime tone that accentuates trichome sparkle. Under cooler night temperatures (18–20°C) in late flower, hints of lavender or mauve can appear at the leaflet edges, though this trait is variable and environment-dependent. Sugar leaves are narrow and sparsely serrated, making for relatively easy trim sessions.
Internodal spacing is moderate, enabling light penetration through the canopy and helping reduce microclimates that lead to botrytis. The structure benefits from topping and lateral training to prevent terminal cola oversizing, which can otherwise increase the risk of bud rot in high humidity. A single topping at the 5th–6th node followed by low-stress training often yields a level, efficient canopy.
Trichome head density is a standout feature; resin glands appear early in week 4–5 and balloon by week 8, with a high proportion of intact capitate-stalked heads suitable for ice water hash. Under proper nutrition and light intensity, bract-to-leaf ratios are favorable, contributing to attractive bag appeal and efficient postharvest processing. Expect trim loss around 12–18% for careful hand trimming, trending lower than broader-leafed indica phenotypes.
In high-heat rooms, some phenotypes can show mild foxtailing, particularly under PPFD above 1,000 µmol/m²/s without adequate CO2 or with canopy temperatures exceeding 29°C. This is manageable by tuning VPD, air movement, and light distance during late flower. Proper environmental control preserves the cultivar’s clean, spear-like architecture and prevents overextension of the calyx stacks.
Aroma
Aroma is the calling card of Two Bananas, and its bouquet is both immediate and layered. Fresh flowers release a potent ripe-banana top note backed by sweet cream and a faint vanilla glaze, reminiscent of banana bread batter. Secondary tones of light citrus and tropical melon appear as the bud is broken apart.
In the jar, the profile evolves week by week, especially during cure. Days 7–14 post-dry often emphasize a creamy, dairy-like sweetness, while a deeper caramelized sugar nuance can appear after 3–4 weeks. Skilled curers frequently report an increase in perceived banana intensity as chlorophyll off-gas stabilizes and monoterpenes rebalance.
The banana character tracks with the terpene triad frequently observed in banana-lineage strains. For context, Banana OG is limonene-led with caryophyllene and myrcene in support, yielding citrus-bright sweetness, while Honey Bananas leads with myrcene, coloring the fruit with a musky, tropical depth. Two Bananas comfortably sits within this spectrum, toggling between creamy citrus and ripe tropical tones depending on phenotype and cure.
Handling the flowers releases an additional halo of spice and faint herbal warmth, often tied to beta-caryophyllene and humulene. Terpene concentration in well-grown specimens commonly reaches 1.5–2.5% by weight, and in dialed-in rooms can surpass 3.0%, amplifying room-filling aroma during trim. Carbon filtration and negative pressure are recommended in commercial settings.
Overall, the nose is dessert-forward, saturated, and persistent, with banana as the principal motif. Even small jars can perfume an area on opening, indicating a volatile-rich chemotype that rewards careful curing and airtight storage. The result is a remarkably expressive aromatic signature that justifies the cultivar’s name.
Flavor
On the palate, Two Bananas delivers a sweet, banana-cream profile with crisp edges of citrus and a soft vanilla finish. The initial inhale carries the ripe-banana sweetness, while the exhale resolves into creamy pastry and faint nutmeg-like spice. Fans often compare the flavor to banana pudding or banana bread with a lemon zest glaze.
Terpene synergy helps explain this depth. Limonene contributes a bright, sherbet-like citrus lift, myrcene imparts tropical-musk body, and beta-caryophyllene threads in a peppery warmth that reads as bakery spice. Supporting players like linalool and ocimene—when present—can add floral and green-fruit highlights that round out the profile.
Compared to other banana cultivars, Two Bananas feels less overtly earthy than some Banana Kush phenotypes and more confectionary than Banana OG at high limonene dominance. This positions it as a crowd-pleasing dessert smoke that remains refreshing rather than cloying. In vaporization at 180–190°C, subtle banana taffy and cream notes become especially apparent.
Flavor persistence is a strong point: even small bowls leave a lingering sweet-cream aftertaste for several minutes. For concentrates, solventless rosin often translates the banana-cream profile faithfully, with cold-cure rosin exhibiting a pudding-like mouthfeel and pronounced fruit esters. Hydrocarbon extracts can skew brighter, emphasizing limonene’s top note and a citrus-forward finish.
Proper cure dramatically impacts flavor saturation. A slow dry (10–14 days) and a 3–8 week cure at 58–62% RH tend to maximize the banana and cream layers, with minimal chlorophyll interference. Stored correctly away from heat and light, the flavor remains vivid for months, though most connoisseurs report peak expression within 90 days post-cure.
Cannabinoid Profile
Two Bananas is typically a high-THC cultivar with minimal CBD, consistent with many modern sativa-leaning desserts. Reported lab ranges in similar banana-lineage hybrids commonly fall between 18–26% THC by dry weight, with CBD often below 0.5% and frequently under the 0.2% detection threshold. Experimental batches may show total cannabinoids near or slightly above 28% when minor cannabinoids are included.
In addition to THC, minor cannabinoids such as CBG (0.2–1.0%) and CBC (0.1–0.5%) are periodically detected, offering subtle modulation to the high. Trace THCV has been observed in some sativa-leaning populations, typically below 0.3%, not high enough for pronounced appetite-suppressant effects but potentially contributing to the cultivar’s clean, energetic tone. These values vary by phenotype, cultivation method, and harvest timing.
Potency calculations should consider THCA, the acid form present in raw flower, which decarboxylates to THC during combustion or vaporization. A flower testing at, for example, 25% THCA with 0.8% THC will convert to approximately 22.0–23.5% total THC after accounting for the 87.7% molecular weight conversion of THCA to THC and minor thermal losses. Accurate labeling should therefore use total THC (THC + THCA×0.877) to reflect real-world potency.
For medical users sensitive to THC, even the lower end of this range can be robust, especially with fast-onset inhalation routes. Beginners should start with one to two small puffs, waiting at least 10 minutes to assess effects before redosing. For edibles, standard guidance remains 2.5–5 mg THC per first dose, titrating upward carefully due to delayed onset.
As with any cultivar, environment and harvest timing can shift the cannabinoid profile. Slightly earlier harvests may test a touch higher in THC, while later windows can marginally increase CBN due to oxidation and degradation of THC. To maximize a bright, cerebral effect with minimal sedation, many growers target a trichome window of mostly cloudy with 5–10% amber.
Terpene Profile
Two Bananas expresses a terpene architecture typical of banana-forward cannabis: a triad of limonene, myrcene, and beta-caryophyllene usually leading the profile. In Banana OG, limonene is the most abundant terpene, followed by caryophyllene and myrcene; in Honey Bananas, myrcene leads, followed by limonene and caryophyllene. Two Bananas frequently falls between these two poles, with limonene and myrcene jockeying for dominance and caryophyllene providing spice and body.
Well-grown flower often carries total terpene content in the 1.5–2.5% range, with dialed-in rooms surpassing 3.0%. Limonene can account for 0.4–0.9% of dry weight in aromatic phenotypes, with myrcene spanning 0.3–0.8%, and beta-caryophyllene 0.2–0.6%. Secondary terpenes may include linalool (0.05–0.2%), humulene (0.05–0.2%), and ocimene (trace to 0.2%), each subtly shifting the sensory contour.
Chemically, limonene’s citrus volatility provides the bright banana taffy illusion when layered over myrcene’s tropical musk. Beta-caryophyllene, a CB2 receptor agonist, adds a peppery warmth that registers as bakery spice, deepening the dessert impression. Linalool and ocimene, when present, add floral-lift and green-fruit accents that keep the sweetness from flattening.
Environmental conditions strongly influence terpene outcome. Canopy temperatures of 24–26°C in mid-flower with night temps 2–3°C lower help preserve monoterpenes; RH in the 45–55% range and gentle air movement reduce volatilization losses. Postharvest, a slow dry at 60–64°F (15.5–17.5°C) and 58–62% RH over 10–14 days can retain 20–40% more volatiles compared to fast, warm dries.
From a product perspective, Two Bananas translates well to solventless formats where intact capitate-stalked heads improve yield and clarity. Ice water hash pull rates vary widely by technique, but 4–6% of input dry weight as first-wash, full-melt-quality hash is a realistic target for resin-forward phenotypes. Cold-cure rosin often intensifies the banana-cream perception, making Two Bananas a favorite for terp chasers.
Experiential Effects
Two Bananas leans uplifting and clearheaded, consistent with its mostly sativa heritage. The onset after inhalation is typically felt in 2–5 minutes, with a bright cerebral activation and a gentle mood elevation. Users commonly report focus, sociability, and sensory enhancement without the jittery edge that some high-limonene sativas can produce.
At moderate doses, the experience often includes a buoyant body lightness and a mild neck-and-shoulder relaxation, likely mediated by beta-caryophyllene’s CB2 activity. Myrcene’s presence can add a subtle calming undertone that prevents the high from tipping into over-stimulation. The overall arc lasts 2–3 hours for inhaled routes, with a crest in the first 45–75 minutes.
In larger doses, a brief period of heady intensity can occur, especially in low-tolerance users. As with most high-THC cultivars, dry mouth and dry eyes are the most common side effects, affecting roughly 30–60% of users depending on dose and hydration. Anxiety or racing thoughts are less frequently reported compared to sharper citrus sativas but can appear in sensitive individuals at high intake levels.
Two Bananas pairs well with creative tasks, daytime social gatherings, and outdoor activities where alertness and positive mood are desired. Many users also find it suitable for focused work sessions, given its balance of mental clarity and low physical drag. Evening use is possible at modest doses, though heavier sessions may delay sleep onset in some people due to the energetic headspace.
For dosing, new consumers should begin with one small inhale and wait at least 10 minutes before redosing, while experienced users may find two to three moderate puffs appropriate. Edible products derived from Two Bananas carry a delayed onset of 45–120 minutes and can last 4–8 hours, so titration is essential. As always, set and setting matter: pairing Two Bananas with hydration, light snacks, and a comfortable environment optimizes the experience.
Potential Medical Uses
Two Bananas’ uplifting yet composed profile lends itself to daytime symptom management. Limonene-rich cultivars have been associated with mood elevation and stress modulation, while beta-caryophyllene’s CB2 agonism has been studied for anti-inflammatory potential in preclinical models. Myrcene can contribute to physical ease, helping some users with tension without heavy sedation.
Patients frequently reach for sativa-leaning, high-THC strains to address stress, low mood, and motivation dips. In anecdotal reports, Two Bananas supports focus and a brighter outlook, which can be useful for mild depressive symptoms and situational anxiety. For individuals sensitive to THC-induced nervousness, the cultivar’s gentle body calm often counterbalances the mental lift.
The anti-inflammatory angle can benefit users with mild musculoskeletal discomfort, tension headaches, or low-grade chronic pain. While high-THC flower is not a universal analgesic, some patients report 20–40% perceived pain reductions at moderate doses when cannabinoids and terpenes synergize. Because effects are short-acting compared to oral formats, inhalation can be strategically timed around activity.
Appetite stimulation is another commonly observed effect in high-THC, dessert-forward cultivars. Patients coping with appetite loss due to stress or medication side effects may find Two Bananas helpful before meals. For nausea, inhalation often provides rapid relief within minutes, though persistence varies with dose and individual metabolism.
As with all cannabis-based interventions, medical outcomes are highly individual. Patients should consult healthcare professionals, especially when using Two Bananas alongside prescription medications. Start low and go slow remains the safest approach, and tracking dose, timing, and symptom changes in a simple journal can clarify personal efficacy.
Comprehensive Cultivation Guide
Two Bananas responds well to attentive cultivation and rewards growers with expressive aroma and dense resin. Its mostly sativa architecture benefits from early training and canopy management, and the cultivar is forgiving enough for intermediate growers. Below is a complete seed-to-cure framework tailored to maximize flavor, potency, and yield.
Propagation and Early Veg: Start seeds in a light, aerated medium (70% quality peat or coco, 30% perlite) at 24–26°C with 70–80% RH to maintain a VPD near 0.6–0.9 kPa. Germination typically occurs within 24–72 hours, and sprouts appreciate 200–300 PPFD under 18/6 lighting. Maintain a gentle wet-dry cycle; overwatering in this phase slows root development and can stunt vigor.
Veg Growth and Training: Under 18/6 or 20/4, ramp light to 400–600 PPFD and keep temps at 24–26°C with RH 60–70%. Transplant to final containers (11–20 L indoors) once roots circle the pot edge, and begin training. Topping at the 5th–6th node followed by low-stress training or a SCROG frame creates a flat canopy and limits terminal cola supersizing.
Nutrient Strategy: In coco or hydro, target 1.2–1.5 EC in early veg and 1.6–1.8 EC by late veg, with pH 5.8–6.0. In living soil, rely on balanced amendments and monitor plant cues, supplementing with teas or top-dress as needed. Calcium and magnesium support is important under LED; a 1:0.5 Ca:Mg ratio is a solid baseline unless your water source is already mineral-rich.
Pre-Flower and Stretch: Flip to 12/12 when the canopy is 50–60% of the intended final height; expect a 1.7x–2.2x stretch in the first 2–3 weeks. Raise PPFD to 700–900 and, if available, supplement CO2 to 800–1,000 ppm to support higher photosynthetic rates. Keep temps at 26–28°C lights on, with RH 50–55% to prevent mildew during dense canopy expansion.
Flowering Weeks 3–6: Bud set accelerates by week 3–4, with resin visible by week 4–5. Increase PPFD to 900–1,050 µmol/m²/s if CO2 is used (keep 26–28°C); without CO2, cap PPFD near 900 to minimize stress. Nutrients should shift to a bloom profile, with N tapered and P/K elevated; in hydro, 1.8–2.2 EC is common, while soil growers can deploy PK boosters sparingly to avoid salt buildup.
Late Flower Weeks 7–10: Aroma surges as monoterpenes peak. Lower day temps to 23–25°C, nights 20–22°C, and drop RH to 45–50% to preserve volatiles and combat botrytis. Reduce nitrogen significantly to prevent chlorophyll heaviness in flavor; a modest increase in sulfur can improve terp biosynthesis when the system is balanced.
Irrigation and VPD: Maintain VPD at 1.0–1.2 kPa through mid-flower, drifting toward 1.2–1.4 kPa in late flower for denser buds and reduced pathogen risk. Water to 10–20% runoff in coco/hydro to maintain salt equilibrium; in soil, water less frequently but thoroughly, allowing for healthy respiration. Record pot weights to avoid chronic overwatering; Two Bananas responds with better terpene intensity under disciplined irrigation.
Canopy Management: Defoliate lightly at day 21 and again around day 42 of flower to open airflow without overstripping photosynthetic sites. Use trellis layers to support elongated colas and prevent lodging. Maintain 0.5–1.0 m/s of gentle, non-laminar air movement across the canopy using multiple oscillating fans.
Pest and Disease Prevention: Implement weekly scouting and sticky cards. Two Bananas does not appear unusually susceptible to pests, but standard threats—thrips, spider mites, and powdery mildew—must be anticipated. Rotate biologicals (e.g., Beauveria-based products), use beneficial insects where legal, and keep room sanitation and intake filtration tight.
Harvest Timing: Trichome observation is critical. For a bright, energetic effect, harvest at mostly cloudy with 5–10% amber heads, generally around days 63–70. Pistil color is supportive but not definitive; rely on trichomes and cultivar-specific maturity cues, such as a deepening banana note and slight calyx swell.
Drying Protocol: Hang whole plants or large branches for 10–14 days at 60–64°F (15.5–17.5°C) and 58–62% RH in darkness with gentle airflow. Aim for a slow dry; speeding this phase can vaporize a significant fraction of monoterpenes and dull the banana profile. Stems should snap lightly, not bend, before moving to trim.
Trimming and Curing: Hand trim to protect trichome heads and preserve bag appeal; trim loss typically lands around 12–18%. Jar at 62% RH and burp daily for the first 7–10 days, then weekly for the next 2–3 weeks. Peak flavor expression often occurs between weeks 3 and 8 of cure; maintain storage below 70°F (21°C) and away from light to minimize terpene oxidation.
Yield Expectations: Indoors under competent LED lighting (35–45 watts/ft²), expect 450–600 g/m² in dialed-in rooms, with advanced cultivators occasionally exceeding this range using CO2 and optimized DLI. Outdoors in full sun with good soil and pest control, 600–900 g per plant is feasible in warm, dry climates. Phenotype selection matters—banana-intense phenos are often resin-rich and may yield slightly less bulk but excel in quality and extract potential.
Outdoor and Greenhouse Notes: Two Bananas appreciates warm days (24–29°C) and cool nights (15–18°C), with RH under 60% during late flower to deter botrytis. In humid regions, greenhouse dehumidification and aggressive canopy thinning are invaluable during weeks 7–10. Stake early and often; sativa-leaning colas are weighty late, and wind protection prevents mechanical damage.
Sustainability and Quality Control: Use integrated fertigation plans to reduce waste and target runoff EC. In soil systems, compost teas and top-dress organics can sustain microbial diversity and improve terp intensity. Routine brix measurements, tissue tests, and runoff checks help keep nutrition aligned with the cultivar’s needs.
Genotype-to-Environment Fit: Two Bananas thrives under consistent PPFD, stable root-zone conditions (18–22°C), and careful humidity management. Its terpene richness rewards growers who prioritize slow-dry and patient cure. Selecting banana-forward phenotypes early and keeping a healthy mother plant enables long-term consistency for both flower and solventless production.
