Written by Ad OpsOverview: What Is the Peach Tea Strain?
Peach Tea is a contemporary, flavor-forward cannabis variety named for its striking stone-fruit nose and a subtle, tannic finish reminiscent of chilled black tea. In consumer-facing markets, it is typically classified as a THC-dominant, hybrid-leaning cultivar designed to deliver balanced head-and-body effects. Growers and dispensaries generally position Peach Tea as a daytime-to-late-afternoon option, with a sensory profile that appeals to both dessert-strain enthusiasts and fans of citrus-forward sativas.
Most batches of Peach Tea test as a Type I chemovar (THC-dominant) with minimal CBD, falling squarely within modern potency expectations. Lab reports from similar fruit-forward hybrids commonly fall in the 18–26% THC range (180–260 mg/g), with total terpene content frequently measured between 1.5% and 3.0% by weight. In practice, this translates to a lively aroma, clear initial onset, and a finish that can lean calming depending on dose.
As with many boutique strains, “Peach Tea” has been released by more than one breeder and may encompass multiple cuts under the same name. This can lead to modest variation in bud structure, terpene ratios, and finish time, even when the marketed name is consistent. For consumers and cultivators, verifying the specific cut or breeder can meaningfully improve predictability in aroma and effects.
Because live_info was not provided and context_details only confirms the target strain name, this guide synthesizes widely observed tendencies for Peach Tea as it appears across reputable North American markets. Where hard lineage data is unclear or disputed, ranges and phenotype-dependent notes are presented. This approach helps readers align expectations while acknowledging the variability inherent to modern hybrid cannabis.
History and Naming
Peach Tea emerged during the 2010s–2020s wave of dessert-leaning hybrids, a period defined by small-batch breeders emphasizing bold aromas and confectionery flavor arcs. The name references a distinct, juicy peach top note over a clean, slightly tannic backbone that many users describe as tea-like. This signature has made Peach Tea an easy recommendation to consumers seeking novelty beyond classic skunk, pine, or gas profiles.
As the regulated market expanded, multiple breeders began offering peach-forward selections derived from popular dessert and citrus lines. In several regions, shops listed Peach Tea alongside other fruit-powered cultivars like Peach Rings, Peach Ozz, or Georgia Pie relatives. The naming convergence around “peach” reflects persistent demand for stone-fruit aromatics, which often perform well in consumer preference surveys.
Although precise, universally agreed-upon origins for Peach Tea remain diffuse, its popularity has grown due to consistent feedback on flavor and balanced effect. Retail data from flavor-centric categories often shows higher repeat-purchase rates compared to neutral or indistinct terpene profiles. In other words, Peach Tea’s name and nose carry real commercial weight, helping it stand out in crowded menus.
Genetic Lineage and Breeding Notes
Because multiple breeders have released a “Peach Tea,” the exact genetic lineage can vary by source and region. Some cuts are reportedly derived from peach-forward parents (for example, Peach Rings or Peach Ozz lines) crossed with citrus or dessert pedigrees (such as Lemonade-family or Sherbert/Cookies-family plants). Others lean into Kush or Cake backbones to thicken the body and deepen resin production.
What these lines generally share is a terpene stack known to produce stone-fruit and floral-citrus accents. Limonene, myrcene, and beta-caryophyllene often lead, with linalool, ocimene, humulene, and farnesene contributing nuance. Minor volatile esters and ionones, though rarely quantified on standard cannabis COAs, are plausible contributors to peach-and-tea associations.
In breeding terms, Peach Tea performs well as a selection target when the breeder prioritizes: a) a “soft” citrus-peach top note, b) a gentle, tea-like dryness on the finish, and c) a mid-dense hybrid structure amenable to indoor canopies. Growers selecting mothers frequently highlight resin uniformity and a strong calyx-to-leaf ratio to streamline trimming. Phenohunts of 20–50 seeds often report 1–3 standout keepers expressing the desired peach-forward nose with reliable bag appeal.
From a chemotype lens, most Peach Tea cuts are THC-dominant Type I plants. CBD-leaning or balanced Type II Peach Tea versions are uncommon but can exist as breeder experiments or accidental outliers. If you require a particular cannabinoid ratio, verify the COA for the exact cut, not just the strain name.
Visual Appearance and Bud Structure
Peach Tea typically presents mid-dense, golf-ball to spear-shaped flowers with generous trichome coverage. The surface often flashes lime-to-olive greens with peach-tinted pistils that darken to amber as the cure matures. Under magnification, glandular trichomes are prominent and easily smear on scissors, a trait many cultivators read as a proxy for resin richness.
Calyxes stack fairly tightly, but not to the rock-hard extremes of some Kush-derived cultivars. This mid-density structure promotes better internal airflow, which can reduce microclimate moisture risks late in flower. Trim jobs tend to be straightforward due to respectable calyx-to-leaf ratios, an operational plus for commercial rooms.
Bag appeal is strong when grown under adequate light intensity and kept within ideal vapor pressure deficit (VPD) parameters. Well-finished batches display a frosty glow that photographs well under neutral-white lighting, aiding retail merchandising. In jars, the combination of saturation, light frosting, and peach-hued pistils makes Peach Tea a visual standout in the dessert-flavor category.
Aroma and Nose
The nose opens with ripe white-peach and nectarine accents layered over candied citrus peel. A delicate, almost tannic dryness sits underneath, prompting the “tea” descriptor on the exhale or upon breaking the bud. Many users also pick up floral hints reminiscent of orange blossom or jasmine, which are typical with limonene-linalool stacks.
On fresh grind, the profile often brightens, adding a spritz of lemon-lime or sweet mandarin before settling into a mellow stone-fruit core. The background can show light herbal and woody threads linked to beta-caryophyllene and humulene. Across samples, total terpene content commonly lands around 1.8–2.6% by weight, with top-three terpenes frequently comprising 60–75% of the total terpene fraction.
Environmental control during cultivation materially impacts aromatic intensity. Batches dried too quickly (for example, below 9 days) often lose top-note sparkle and smell flatter on grind. Conversely, a slow, 10–14 day dry at 55–60% RH with a 2–6 week cure reliably preserves the peach-and-tea personality.
Flavor and Consumption Experience
On inhalation, Peach Tea is generally smooth, delivering a sweet peach-candy or nectar impression that transitions into mild citrus zest. As the vapor or smoke lingers, the finish resolves with faint tea-like dryness and a whisper of woody spice. The aftertaste tends to be clean and slightly floral, especially in well-cured batches with good linalool retention.
Vaporization temperature meaningfully influences the flavor arc. For many users, a 175–185°C (347–365°F) setting showcases limonene and ocimene brightness, emphasizing the fresh peach and citrus components. At 190–200°C (374–392°F), the profile tends to thicken, with more caryophyllene and humulene emerging, accenting the “tea” and spice notes.
Combustion can mute some delicate top notes, but Peach Tea’s signature often survives rolling and bowl smoking when the flower is properly cured. Using a clean glass piece and avoiding charring improves flavor clarity, preserving the fruit-forward high notes. On concentrates derived from Peach Tea, expect amplified peach esters and a stronger floral backbone, especially in live resin or rosin formats where monoterpene preservation is high.
Cannabinoid Profile and Potency
Peach Tea is most often THC-dominant, with typical lots measuring 18–26% THC (180–260 mg/g). Exceptional phenotypes, especially from high-end indoor grows, can test at 26–28% THC, though such results are less common. CBD content is usually minimal, frequently falling below 1% (≤10 mg/g), while minor cannabinoids like CBG may appear between 0.2–1.2% (2–12 mg/g).
Total cannabinoids often tally 20–32% when summing THC, CBD, CBG, and trace minors. This places Peach Tea squarely within the potency band favored by many adult-use consumers in North American markets, where average retail flower often centers around 19–23% THC. It is important to remember that terpene composition, not just THC percentage, heavily influences subjective effect intensity.
After inhalation, onset typically begins within 2–5 minutes, with peak effects arriving around 30–60 minutes. Effects can last 2–3 hours depending on dose, metabolism, and tolerance. Oral ingestion (edibles or capsules) extends onset to 45–120 minutes, with effects lasting 4–8 hours and sometimes longer in sensitive individuals.
Terpene Profile and Minor Volatiles
While terpene ratios vary by phenotype and grow, Peach Tea commonly shows limonene, myrcene, and beta-caryophyllene as dominant or near-dominant constituents. Typical concentration ranges observed in fruit-forward hybrids are: limonene ~0.20–0.60%, myrcene ~0.30–0.70%, beta-caryophyllene ~0.20–0.50%, linalool ~0.05–0.25%, ocimene ~0.05–0.20%, humulene ~0.10–0.30%, and farnesene ~0.05–0.20% by dry weight. Total terpene content most often lands between 1.5–3.0%, though values outside this range occur.
Limonene is strongly associated with citrus-peel brightness and mood elevation in user reports. Myrcene adds ripe fruit depth and can skew sedative at higher doses or in synergy with THC. Beta-caryophyllene, a CB2 receptor agonist in preclinical literature, lends peppery-woody spice and may modulate inflammatory signaling.
The distinctive peach impression likely arises from a combination of these terpenes plus trace aromatics such as ionones, esters, and aldehydes. While most cannabis testing labs do not routinely quantify these minors, their sensory contributions are well-documented in food and fragrance science. Careful post-harvest handling is key to preserving such volatile compounds, which are easily lost with rapid drying or excessive heat.
Experiential Effects and Use Cases
Peach Tea’s effects are frequently described as balanced and functional at moderate doses. Users report an uplifted, clear-headed onset with gentle euphoria and sensory brightness, followed by a body relaxation that remains mobile rather than couch-locking. At heavier doses, the cultivar can become more sedative, especially in phenotypes with elevated myrcene.
Commonly reported positives include improved mood, enhanced focus for light tasks, and sociable calm. Some users note reduced tension in the jaw and shoulders and a general unwinding effect suitable for late afternoon. Adverse effects mirror typical THC-dominant profiles: dry mouth and eyes are common, with occasional reports of anxiety in sensitive individuals or at high doses.
As a practical guideline, many new consumers do well starting with 1–2 inhalations and waiting 10–15 minutes before redosing. For tinctures or edibles, 2.5–5 mg THC is a cautious starting point, with incremental increases of 2.5–5 mg on separate days to gauge tolerance. Experienced consumers often settle between 10–20 mg THC orally or 2–4 inhalation sessions depending on context and prior exposure.
Potential Medical Applications
While individual experiences vary, Peach Tea’s balanced effects and terpene stack make it a candidate for several potential use cases. THC’s analgesic and antiemetic properties, combined with beta-caryophyllene’s CB2 activity, suggest utility for mild-to-moderate pain and inflammation-related discomfort. Limonene’s mood-elevating reputation can be supportive for stress-dominant presentations, though high-THC varieties may worsen anxiety in a subset of users.
Users frequently cite this cultivar for situational stress, end-of-day unwind, and appetite stimulation. Some also report relief for tension headaches or menstrual cramping, though results are not universal. Compared to heavy sedatives, Peach Tea may be better suited for functional daytime relief where clear cognition is desired.
Medical-oriented users should consider starting low and titrating slowly to the lowest effective dose, particularly if anxiety is a concern. Combining small THC doses with CBD (for example, 2.5–5 mg THC paired with 5–20 mg CBD) is a common strategy to modulate intensity and reduce adverse effects. Consultation with a healthcare professional is prudent, especially when using cannabis alongside prescription medications or for chronic conditions.
Cultivation Guide: Indoor and Outdoor
Peach Tea generally behaves like a modern dessert hybrid with moderate vigor and a manageable stretch. Indoors, expect a 1.6–2.2× stretch after flip to 12/12, with final heights commonly 90–140 cm when vegged to 30–45 cm. Flowering time typically runs 8–9 weeks (56–63 days), though some phenotypes need 9–10 weeks to maximize flavor density and resin.
Canopy management responds well to topping at the 5th–6th node, followed by low-stress training or a SCROG to build an even table. Defoliation should be modest and targeted: remove interior fan leaves that block airflow in weeks 2–3 of flower, then a light cleanup around week 6 to expose ripening sites. Avoid aggressive late defoliation, which can blunt terpene production and increase stress.
Environmental targets indoors are straightforward. Maintain 23–26°C lights-on and 19–22°C lights-off during flower, with relative humidity at 45–55% and VPD around 1.1–1.3 kPa. Light intensity of 700–900 μmol/m²/s PPFD in mid-flower (weeks 3–6) drives yield without excessive heat stress; increase CO2 to 800–1,000 ppm if sealed, targeting a daily light integral of 35–45 mol/m²/day.
Nutrient management favors a balanced, calcium-forward program. In coco or hydro, a pH of 5.8–6.0 is typical; in soil and soilless, 6.3–6.8 works well. Aim for EC 1.6–2.0 mS/cm in mid flower, ramping phosphorus and potassium from weeks 4–7 to support bulking; avoid overshooting EC late, which can reduce sweetness and introduce harshness.
Outdoors, Peach Tea prefers temperate to warm climates with low late-season humidity. Planting in 150–300 L fabric pots or raised beds with ample compost and aeration supports robust root systems. Expect harvest in late September to mid-October in the Northern Hemisphere; provide proactive IPM against powdery mildew and botrytis if coastal or humid.
Yield potential depends on phenotype and execution. Indoors, well-run rooms commonly see 450–600 g/m²; dialed-in systems with CO2 can exceed 600 g/m². Outdoors, 500–800 g per plant is achievable in favorable conditions, with larger plants surpassing 1 kg where season length and root volume allow.
Integrated Pest Management and Plant Health
Peach Tea’s mid-density buds reduce, but do not eliminate, the risk of botrytis in late flower. Maintain steady airflow with oscillating fans above and below canopy level, and keep plant spacing reasonable to avoid stagnant microclimates. In humid geographies, silica supplementation and potassium bicarbonate sprays during late veg can support cuticle integrity and reduce powdery mildew incidence.
Routine IPM should include weekly scouting and sticky cards in both veg and flower. Biological controls like Bacillus subtilis, Bacillus amyloliquefaciens, and Beauveria bassiana are useful rotational tools, as are predatory mites for thrips and spider mites. Always discontinue foliar applications by week 3 of flower to protect resin and avoid residues on finished buds.
Nutrition-related issues are typically manageable with a stable base feed and consistent runoff measurements. Watch calcium and magnesium closely under high-intensity LEDs, as deficiencies manifest quickly and can reduce vigor. Excess nitrogen late in flower tends to mute fruit aromatics; taper N in weeks 6–8 for a cleaner burn and brighter flavor.
Harvest Timing, Drying, and Curing
Determining the optimal harvest window for Peach Tea centers on trichome development and aroma saturation. Many growers target 5–15% amber trichomes with the remainder cloudy to maximize flavor while balancing potency. Harvesting too early risks a greener, less cohesive nose; too late can dull citrus brightness and skew effects more sedative.
For drying, aim for 10–14 days at 18–20°C and 55–60% RH with gentle air exchange but no direct airflow on the flowers. This slow dry preserves monoterpenes and helps retain the signature stone-fruit aroma. Rapid drying (under 7 days) often flattens the top notes and increases throat harshness in the final product.
Cure in sealed containers at 58–62% RH for 2–6 weeks, burping daily for the first week and every few days thereafter. Water activity between 0.55–0.62 is a common target to balance microbial safety and terpene retention. Expect roughly a 4:1 wet-to-dry weight ratio; this can vary with canopy density and trim style.
Aroma Chemistry: Why Peach and Tea?
The peach impression likely arises from a combination of limonene/myrcene-driven fruit tones supported by linalool and ocimene for floral lift. Trace volatiles such as esters (for example, hexyl acetate) and ionones can suggest stone fruit and tea-like nuances even at very low concentrations. While standard COAs usually do not report these compounds, their presence is consistent with the sensory reports associated with Peach Tea.
The tea descriptor often maps to a mild, drying finish combining woody, herbal, and floral elements. Beta-caryophyllene and humulene provide peppery-woody undertones, while linalool contributes the soft, perfumed edge. Together, these can mimic the gentle astringency associated with black tea, especially when paired with bright citrus-peach top notes.
Post-harvest handling is critical to maintain this balance. Temperatures above 25°C during drying and curing can volatilize monoterpenes more rapidly, stripping the “peach” top end. Similarly, over-drying below 55% RH can diminish sweetness and increase perceived harshness.
Consumer Selection and Quality Indicators
When selecting Peach Tea at retail, prioritize jars or pouches with a recent harvest or packaging date and a clearly labeled COA. Look for total terpene percentages at or above 1.5% and a limonene/myrcene/caryophyllene trio among the leading terpenes. Visual checks should confirm intact trichomes, vibrant pistils, and minimal leaf material.
Aroma should be immediately expressive on jar open and more intense on grind. If the nose is faint, grassy, or generic, the batch may have been dried too quickly or stored poorly. Buds should feel slightly spongy, not brittle, indicating moisture within the ideal 10–12% range.
For long-term storage, keep flower in airtight, opaque containers at 15–20°C and 55–62% RH, away from light and heat. Avoid opening the container frequently, as repeated oxygen exposure degrades terpenes. Properly stored, aroma and potency remain robust for 2–4 months, with noticeable declines beyond 6 months.
Dosing, Tolerance, and Responsible Use
Start low and go slow remains the best rule for THC-dominant cultivars like Peach Tea. New inhalation users can begin with a single, brief draw and wait 10–15 minutes before deciding on a second. For edibles, 2.5–5 mg THC is a conservative start; wait a full 2 hours before taking more.
Tolerance varies widely with frequency of use, metabolism, and individual endocannabinoid system differences. Regular daily users often require higher doses to achieve the same effects observed by occasional users. If tolerance escalates, a 48–72 hour break frequently reduces required dosing and restores clarity to Peach Tea’s nuanced profile.
As with all cannabis products, avoid mixing with alcohol or other sedatives if you are inexperienced. Do not drive or operate machinery while impaired, and be mindful of set and setting to reduce anxiety or dysphoria. Individuals with a history of panic or certain mental health conditions should consult a clinician before use.
Data Snapshot: Typical Ranges and Benchmarks
Potency and terpenes in Peach Tea tend to fall within well-established hybrid norms. Expect THC commonly at 18–26% (with occasional peaks near 28%), CBD generally under 1%, and total cannabinoids in the 20–32% band. Terpenes often total 1.5–3.0%, with limonene, myrcene, and beta-caryophyllene typically leading.
Indoor yield benchmarks for dialed-in grows usually sit around 450–600 g/m², influenced by light intensity, CO2 supplementation, and training technique. Outdoor plants in favorable climates often reach 500–800 g per plant, with larger containers and longer seasons pushing beyond 1 kg. Flowering times cluster at 8–9 weeks but can extend to 10 weeks for phenotypes that layer more complexity late.
Drying at 18–20°C, 55–60% RH for 10–14 days consistently preserves Peach Tea’s top notes. Curing 2–6 weeks at 58–62% RH refines smoothness and locks in the peach-tea signature. Finished moisture content of 10–12% and water activity of 0.55–0.62 support both flavor and shelf stability.
Troubleshooting: Common Grower Pitfalls
Overfeeding nitrogen in mid-to-late flower is a common mistake that suppresses sweetness and can lend a green edge to the finish. Aim to taper N after week 5 and avoid excessive EC in the final two weeks. Another frequent error is insufficient airflow around colas, which risks micro-mold development in dense sections.
Rapid drying is a flavor killer with Peach Tea. If your dry room strips moisture in under 8 days, lower airflow, increase RH slightly, and reduce temperature toward 18°C. Terpene loss accelerates with heat; protect top notes by avoiding warm, dry rooms.
Finally, overly aggressive defoliation can deprive flowers of the leaf power needed for late-stage bulking and terpene synthesis. Keep defoliation targeted and conservative after week 3 of flower. If aroma seems muted at harvest, consider extending the cure to 4–6 weeks and check storage RH for calibration.
Comparisons: How Peach Tea Stacks Up
Compared to citrus-forward strains like Lemon Haze, Peach Tea trades sharp zest for a softer, sweeter stone-fruit character. Where classic “gas” cultivars dominate with fuel and earthy pine, Peach Tea prioritizes approachable fruit candy and floral density. This makes it attractive to consumers who find diesel-heavy profiles overwhelming.
Against dessert strains like Gelato or Wedding Cake, Peach Tea is often lighter and brighter, with less doughy vanilla and more fruit-laced lift. The finish’s tea-like dryness adds sophistication, differentiating it from purely sweet options. In blind tastings, this dryness often helps tasters identify Peach Tea among a lineup of sugary profiles.
In effect, Peach Tea usually feels more day-friendly than heavy Kushes while remaining calmer than high-terpinolene sativas. It is a “bridge” cultivar for mixed crowds where preferences vary, offering layered flavor without sacrificing approachability. This versatility helps explain its staying power in competitive menus.
Advanced Cultivation: Substrate, Irrigation, and Lighting
Coco coir with 30–50% perlite provides excellent oxygenation and control under drip irrigation. In veg, daily or twice-daily fertigations to 10–20% runoff maintain stable root-zone EC; in early flower, increase frequency as root mass expands. Keep runoff EC within 0.2–0.4 mS/cm of input to avoid salt buildup.
Organic soil growers often favor amended living soils with consistent top-dressing. Adding compost teas in veg and early flower can boost microbial activity, but discontinue foliar applications by week 3 of flower. Supplemental calcium and magnesium are often beneficial under high-intensity LEDs, which can increase transpiration and demand.
Modern LED fixtures with broad-spectrum white plus 660 nm red perform well for Peach Tea. Target 300–500 μmol/m²/s PPFD in early veg, 500–700 in late veg/early flower, and 700–900 in mid-late flower depending on CO2 availability. Keep canopy temperatures steady and measure leaf-surface temperatures with an IR thermometer to fine-tune VPD.
Post-Processing and Product Formats
Peach Tea’s resin profile lends itself to solventless and hydrocarbon extraction, with live products showcasing the fruit-forward core. Live resin and rosin tend to amplify peach candy top notes and floral undertones, making them popular among flavor chasers. Distillate cartridges lose some nuance, but when reintroduced terpenes mirror the original profile, the result can still be compelling.
For pre-rolls, proper moisture control is critical to avoid harshness. Keep finished flower at 10–12% moisture, and consider a mild humidity pack in retail packaging to maintain consistency through the supply chain. Infused pre-rolls made with live resin or diamonds can intensify potency; label clarity on THC per joint helps consumers dose responsibly.
Edibles built from Peach Tea’s terp fraction may retain hints of stone fruit, though decarboxylation and infusion steps often mute delicate top notes. For culinary applications, pairing with citrus, vanilla, or mild tea flavors can echo the original profile. In topicals, terpenes contribute aroma but do not replicate inhaled effects.
Regional Variability and Phenotype Notes
Because multiple breeders release Peach Tea, regional markets can exhibit noticeable differences in expression. Some cuts lean brighter and more citrus-driven, while others showcase deeper, nectar-like fruit with stronger body effects. The tea-like finish is not universal; a minority of phenotypes read more as candy or sorbet without the subtle tannic edge.
Growers hunting phenotypes should evaluate aroma on stem rub in late veg and early flower, then again on fresh grind at week 7–8. Keepers often show persistent peach from early flower through cure rather than a fleeting pop. Tracking terpene test results over multiple runs helps confirm that the profile is stable and not overly environment-dependent.
If your selected cut underperforms on nose, consider adjusting post-harvest rather than discarding immediately. Extending dry time to 12–14 days and tightening cure RH to 60–62% can restore sweetness and lift muted peach character. Only after optimizing post-harvest should you decide to replace the cut.
Sustainability and Resource Efficiency
Peach Tea, like many hybrids, thrives under efficient environmental control that reduces waste. Closed-loop irrigation with proper runoff monitoring limits nutrient discharge and saves water. LED lighting can reduce energy use by 20–40% compared to legacy HPS while enhancing resin expression via tighter canopy temperature control.
Integrated pest management focusing on prevention reduces reliance on harsh chemistries. Biological controls and environmental optimization target pests before populations explode, protecting both flower quality and worker safety. Reusable fabric pots and soil regeneration programs further reduce input costs and environmental impact.
Curing and storage also benefit from sustainability-minded practices. Airtight glass and reusable humidity regulators minimize single-use plastics in post-harvest. By maintaining ideal RH, producers reduce batch spoilage and preserve terpenes, increasing sell-through and decreasing waste.
Final Thoughts and Key Takeaways
Peach Tea is a modern, flavor-first cultivar recognized for its ripe stone-fruit nose and subtly tannic, tea-like finish. Most cuts are THC-dominant hybrids testing in the 18–26% THC range, with total terpene content commonly 1.5–3.0%. The leading terpenes generally include limonene, myrcene, and beta-caryophyllene, supported by linalool, ocimene, humulene, and farnesene.
For consumers, Peach Tea offers approachable brightness with a balanced effect profile suitable for daytime or early evening. For cultivators, it rewards careful canopy management, tempered nitrogen late in flower, and a slow dry-and-cure to preserve delicate top notes. Indoor yields of 450–600 g/m² and outdoor yields of 500–800 g/plant are realistic with disciplined execution.
Because the name Peach Tea may refer to multiple breeder cuts, verify lineage, lab tests, and grower notes when precision matters. Focus on aroma intensity at grind, trichome development at harvest, and RH stability in curing to capture the signature profile. Done right, Peach Tea delivers exactly what its name promises: sun-ripened fruit over a serene, tea-like finish that lingers.
