Written by Ad OpsOverview
Mr. Black Banana is a mostly sativa cultivar bred by the Spanish house Mr. Hide Seeds, a breeder known for mixing high-yield European selections with bold, dessert-like terpene expressions. Growers and consumers often describe it as a vigorous, bright-leaning strain that still carries a creamy, fruit-forward profile uncommon in sativa-dominant lines. The name hints at a union between a dark, anthocyanin-prone parent and a banana-forward selection, producing an aromatic signature that stands out in mixed gardens.
While Mr. Hide Seeds does not publish extensive public data for every cultivar, community reports and seedbank listings place Mr. Black Banana squarely in the sativa-leaning category. That typically means faster vegetative growth, longer internodal spacing, and an uplifting effect profile. In practice, this cultivar tends to stretch notably in early flower and rewards training and canopy management with commercially respectable yields.
In markets where lab testing is available, sativa-leaning dessert cultivars regularly chart total terpene content in the 1.5–3.5% by dry weight range and THC in the high-teens to low-20s percentile. Mr. Black Banana appears to align with that envelope according to grower-reported results, though genetics, environment, and harvest timing can shift outcomes by 10–20%. As always, lab testing is the only way to confirm a specific batch’s chemistry.
This guide consolidates what is known about Mr. Black Banana’s origin, likely lineage, sensory profile, and cultivation behavior, while grounding recommendations in data-based indoor and outdoor best practices. It is written for both curious consumers and hands-on cultivators aiming to coax peak aroma and potency from a sativa-dominant, banana-scented phenotype. Where breeder-specific data are limited, ranges are provided based on analogous sativa-dominant dessert cultivars released in the 2010s–2020s.
History
Mr. Black Banana comes from Mr. Hide Seeds, a Spanish breeder active since the 2010s and recognized for photoperiod varieties that combine striking flavors with commercial vigor. Spain’s climate and competitive scene have fueled selections that perform both indoors and in Mediterranean outdoor conditions, and Mr. Black Banana fits into that context. The cultivar’s positioning as a mostly sativa strain suggests Mr. Hide’s intent to deliver an energizing profile without sacrificing the modern, fruit-heavy bouquet.
Although Mr. Hide Seeds does not publicly detail every breeding step for this cultivar, the naming convention reflects a broader trend in the mid-to-late 2010s toward dessert and fruit terpene profiles. During that period, European and North American seedmakers chased banana, cream, and confectionary notes by recombining tropical-leaning sativa lines with resinous, darker-hued parents. Mr. Black Banana appears to sit within this wave, balancing market-demanded aromas with a grower-friendly structure.
By the early 2020s, consumer preference data from dispensary menus in legal markets indicated consistent interest in fruit-forward cultivars, with many stores reporting top-selling “dessert” flavors occupying 20–35% of shelf space. This demand coincided with breeders doubling down on banana-type profiles, historically rarer than citrus or berry. Against that backdrop, Mr. Black Banana offers a distinctive entry point for consumers craving a sativa effect with a ripe, creamy nose.
Community grow logs from the EU and LATAM regions highlight the cultivar’s adaptability and its tendency to respond well to training. Reported flowering windows commonly align with sativa-dominant schedules, suggesting 9–11 weeks indoors depending on phenotype and environment. These observations, while anecdotal, are consistent with Mr. Hide Seeds’ catalog positioning and the cultivar’s sativa heritage.
Genetic Lineage
Mr. Hide Seeds identifies Mr. Black Banana as a mostly sativa, but does not officially disclose the exact parents in publicly available breeder notes. The name implies a union between a banana-scented parent and a dark or “black” line exhibiting anthocyanin expression, a pattern common in cultivars that show purple to near-black hues late in flower. In breeding terms, this often means a tropical or fruity sativa crossed with a resin-dense, color-shifting parent to add bag appeal and density.
Comparable banana-leaning cannabis lineages frequently feature monoterpene-forward profiles rich in myrcene, ocimene, or terpinolene, with limonene and beta-caryophyllene supporting. If Mr. Black Banana derives from a similar reservoir, we can expect a terpene architecture that delivers ripe fruit aromatics on top and spicy-earthy base tones. The “black” component of the name points to genetics predisposed to anthocyanin accumulation under cooler night temperatures in late flower.
In practice, sativa-dominant dessert crosses tend to inherit faster apical growth, longer internodes, and a 1.5–2.5× stretch after flip. To moderate that, breeders often select for tighter calyx stacking and improved trichome density borrowed from their darker, often indica-influenced parent. Mr. Black Banana appears to follow this formula, aiming for striking color potential without the overly heavy sedation of classic purple indicas.
Without a public pedigree, the best evidence remains phenotype expression and chemistry. Reports of banana-forward aromatics, medium-dense flowers, and occasional violet or deep green-black hues are consistent with a “dark x banana” crossing strategy. Until the breeder publishes the lineage, growers should treat it as a proprietary sativa-leaning hybrid chosen for fruit aromatics and visual drama.
Appearance
Mr. Black Banana typically presents as a medium-tall plant with a classic sativa silhouette: elongated branches, angled petioles, and narrow-fingered leaves. Internodes are moderately spaced, averaging 5–9 cm indoors under strong lighting, creating room for light penetration and airflow. The main cola can dominate unless the plant is trained, with secondary colas stacking well under SCROG.
In bloom, flowers form spears with medium density, often denser than airy Haze types but not as compact as Kush-derived nuggets. Calyxes can swell notably during weeks 7–10, and trichome coverage is robust, giving buds a sugared look even before final swell. Pistils start cream to tangerine and often mature into copper or rust tones by harvest.
Coloration is a key part of the cultivar’s appeal. In some phenotypes, late-flower temperatures below 18–20°C at night can coax anthocyanin expression, painting sugar leaves and bracts in purple to near-black shades. Not every plant will darken, but when conditions allow, the contrast between silver trichomes and dark foliage is striking.
Finished flowers are medium to large, with foxtailing tendencies kept in check if heat and light intensity are managed properly. Trim reveals a lime-to-forest green interior flecked with violet, with a thick resin coat that can grease scissors quickly. Visual bag appeal is high, aided by the occasional dark hues that align with the “Black” in the name.
Aroma
The bouquet leans fruit-forward, with a ripe banana top note that is unusually distinct for a sativa-dominant cultivar. On first break, many users report aromas reminiscent of banana candy, soft plantain, or banana bread batter, accented by gentle vanilla. Secondary notes show citrus peel, sweet herbs, and subtle floral tones.
As the flower warms, base notes emerge: peppery spice, light cocoa, and fresh soil, which ground the sweetness. This bottom layer is consistent with beta-caryophyllene and humulene contributions that add depth to otherwise tropical noses. The combination keeps the profile from veering into cloying territory, presenting a rounded, confectionary-but-natural scent.
In cured jars, total terpene content in fruit-forward sativa dominants commonly ranges between 1.5–3.5% by weight, with batch-to-batch variance driven by environment and cure. Within that envelope, expressive phenotypes of Mr. Black Banana frequently show pronounced monoterpene peaks on third-party tests shared by growers. The result is a scent that can fill a room quickly when the jar is opened.
Grinding accentuates the citrus-tropical edges and releases a faint herbal sharpness that some interpret as green banana peel. A brief dry pull often reveals creamy-vanilla subtleties layered over zesty highlights. The overall effect is familiar yet distinct within the modern dessert category.
Flavor
Flavor tracks the aroma but adds a baked, creamy dimension when combusted or vaporized at moderate temperatures. On the inhale, users often note banana taffy or banana bread, followed by vanilla cream and a wisp of lemon zest. The exhale brings peppered earth, mild clove, and occasionally a cocoa nib finish.
At low vaporization temperatures (170–185°C), the banana and citrus components shine, and the mouthfeel is silky. Raising temperature toward 195–205°C intensifies spice and earth while slightly muting top-note fruit. Combustion adds toastiness that can read as nutty or biscuit-like in some phenotypes.
Perceptual sweetness tends to be medium-high despite the absence of actual sugar, a function of the terpene blend and potential minor esters. The lingering aftertaste is clean and creamy, with faint pepper providing contrast. For many, the balance between bright fruit and grounding spice makes it a versatile daytime flavor.
Experienced consumers often prefer clean glass or convection vaporizers to preserve the delicate fruit top notes. In blind comparisons, fruit-dominant sativa hybrids typically score 10–20% higher on aroma/flavor panels than neutral-leaning counterparts. Mr. Black Banana fits that pattern, frequently rated as above-average for flavor persistence.
Cannabinoid Profile
As a mostly sativa modern hybrid, Mr. Black Banana commonly expresses THC in the high-teens to low-20s percent by dry weight when grown and cured well. Grower-submitted lab sheets for comparable Mr. Hide Seeds sativa-dominant dessert cultivars often fall between 18–24% THC, with outliers possible under ideal conditions. CBD tends to be minimal, generally below 1%, consistent with most flavor-focused photoperiod strains.
Minor cannabinoids can add character even at low levels. CBG is frequently detected in the 0.3–1.0% range in sativa-dominant hybrids, and trace THCV (0.05–0.5%) may appear depending on lineage. While minor percentages may seem small, they can shape the effect curve, especially in the presence of a robust terpene ensemble.
Total cannabinoids typically sum to 20–27% in strong batches, counting THC, CBD, CBG, and minor constituents. These figures vary with feeding, light intensity, harvest timing, and post-harvest handling; suboptimal drying alone can reduce measurable terpenes by 30–50% and perceived potency. Lab verification remains the gold standard for any given harvest.
Consumers sensitive to THC should approach with standard caution despite the sativa label. Dose titration—starting with 2.5–5 mg THC in edibles or 1–2 inhalations and waiting 10–15 minutes—remains prudent for new users. Experienced consumers can usually gauge the cultivar’s bright, creative headspace within a few pulls.
Terpene Profile
Mr. Black Banana’s sensory profile suggests a monoterpene-forward bouquet anchored by myrcene, ocimene, and limonene, with beta-caryophyllene and humulene providing structure. In fruit-driven sativa-dominant hybrids, these five terpenes often account for 60–80% of total terpene content. Typical total terpene loads fall around 1.5–3.5% of dried flower mass, with elite phenotypes occasionally exceeding 4% under optimized conditions.
Myrcene commonly registers between 0.3–1.0% by weight in similar cultivars, contributing ripe fruit and a soft, rounded mouthfeel. Ocimene (0.1–0.6%) adds tropical sweetness and a slightly green lift, often aligning with “banana peel” impressions. Limonene (0.2–0.8%) provides citrus brightness and a mood-elevating top note.
Beta-caryophyllene (0.2–0.7%) contributes pepper and can engage CB2 receptors, a property documented in pharmacology literature and relevant to perceived anti-inflammatory effects. Humulene (0.1–0.4%) brings earthy, woody dryness that counterbalances sweetness. Some phenotypes may also show linalool (0.05–0.3%) and terpinolene (0.1–0.7%), which add floral and pine-citrus lift.
While esters are less discussed in cannabis than terpenes, trace fruity esters can be present and shape banana-like perceptions. Proper drying and curing are essential to preserve these volatile compounds; drying at 60°F/60% RH for 10–14 days can reduce terpene loss compared to warmer, faster methods. Over-drying can cost 20–40% of headspace aroma intensity even if lab totals remain similar.
Experiential Effects
Users commonly describe Mr. Black Banana as uplifting, clear-headed, and mood-brightening, consistent with its mostly sativa heritage. The onset tends to be brisk, often within 2–5 minutes of inhalation, with a crest of euphoria and sensory enhancement. Many report improved focus for light creative tasks, music, or conversation.
Physical sensations are typically light to medium, with gentle muscle ease and minimal couchlock at moderate doses. The pepper-spice terpene base can contribute a grounded feel that buffers the racy edge some users experience with sharper terpinolene-dominant sativas. At higher doses, especially in sensitive individuals, anxiety or a rapid heartbeat can occur as with many THC-rich strains.
For daytime use, the cultivar often suits social settings, brainstorming, or errands where a buoyant mood is welcome. Several users note appetite stimulation at the tail end of the effect curve, a common trait across THC-rich profiles. Duration for inhaled routes runs about 2–3 hours for most, with a taper rather than a cliff.
Tolerance, set, and setting matter. A well-rested user in a calm environment is more likely to experience a smooth, creative arc than someone stressed or dehydrated. As always, small test doses and hydration help shape a comfortable session.
Potential Medical Uses
While clinical evidence specific to Mr. Black Banana is limited, its chemistry aligns with use-cases often associated with sativa-leaning, THC-forward cultivars. Mood elevation and perceived stress relief are frequently reported, which may be relevant for individuals managing mild depressive symptoms or situational anxiety. Limonene-rich profiles have been studied for potential anxiolytic properties, though results vary and cannabis can worsen anxiety in some users at high doses.
Beta-caryophyllene’s interaction with CB2 receptors has been documented in preclinical research, suggesting potential anti-inflammatory benefits. Users sometimes report relief from tension headaches or minor musculoskeletal discomfort, likely tied to both cannabinoid and terpene synergy. Such effects are typically rated mild to moderate compared to heavier, sedative indica chemovars.
The cultivar’s energizing quality may help with fatigue in the short term, offering a motivating lift without heavy sedation. Some patients with attention-related challenges report transient focus benefits at low to moderate doses, though overstimulation remains a risk if dosing is excessive. Appetite stimulation may assist those dealing with decreased hunger from stress or medication side effects.
Medical outcomes are highly individual, and cannabis is not a substitute for professional care. Anyone considering cannabis for a medical condition should consult a qualified clinician, especially when combining with prescription medications. Start low, go slow, and keep notes to track responses over several sessions.
Cultivation Guide
Mr. Black Banana performs well in both indoor and outdoor environments, with a growth pattern typical of a mostly sativa hybrid. Indoors, plan for a 1.5–2.0× stretch during the first 2–3 weeks after the switch to 12/12. Flowering usually takes 9–11 weeks, with some phenotypes finishing closer to 63–70 days and others pushing 75–77 days under cooler conditions.
Yield potential is competitive when the canopy is managed. Indoor growers commonly report 450–600 g/m² under proficient LED setups delivering 800–1,000 µmol/m²/s in bloom. Outdoor plants, given full sun and a long season, can reach 1.5–2.5 m in height and yield 500–1,000 g per plant, depending on training, soil fertility, and climate.
Environment and lighting: In veg, target 24–28°C day temperatures and 18–22°C at night, with 60–70% relative humidity and a VPD around 0.9–1.2 kPa. In flower, shift to 23–26°C days and 17–21°C nights, gradually lowering RH to 45–55% by mid-flower and 40–50% in late flower to reduce botrytis risk. Under CO2 supplementation (1,100–1,300 ppm), you can push PPFD to 1,000–1,200 µmol/m²/s; without CO2, hold peak PPFD near 850–1,000 to avoid photo-stress.
Light scheduling and DLI: Vegging at 18/6 with 600–800 µmol/m²/s provides a daily light integral (DLI) around 39–52 mol/m²/day, which drives fast, sativa-typical growth. In flower, 12/12 at 900 µmol/m²/s yields a DLI near 39 mol/m²/day, adequate for dense, terpene-rich buds. Keep canopy even with SCROG or manifold training to maintain uniform DLI across tops.
Nutrition: In soilless coco, aim for input EC 1.2–1.6 mS/cm in veg and 1.6–2.2 mS/cm in bloom, adjusting by plant response. Typical targets include nitrogen at 120–160 ppm in veg, tapering to 80–110 ppm by mid-flower, phosphorus around 50–70 ppm in bloom, and potassium rising from 150 ppm early flower to 220–280 ppm during swell. Maintain calcium at 120–150 ppm and magnesium at 50–70 ppm (roughly a 2:1 Ca:Mg ratio), with sulfur at 50–80 ppm to support terpene synthesis.
pH management varies by medium. In hydro/coco, hold 5.7–6.1 pH, allowing gentle swings to optimize nutrient availability. In soil or peat-based mixes, aim for 6.2–6.8 pH, with consistent microbial support from quality composts or inoculants.
Training and canopy control: Topping once or twice by week 3–4 of veg, followed by low-stress training (LST), helps constrain vertical growth. A single-layer SCROG at 25–35 cm above the pot centers can distribute colas and mitigate the sativa stretch. Defoliate lightly at day 21 of flower to improve airflow and again around day 42 if the canopy is dense; avoid over-defoliation, which can reduce yield by 5–15% in sativa-leaning plants.
Watering strategy: In coco, frequent smaller irrigations with 10–20% runoff stabilize EC and root-zone oxygen. In soil, allow the top 2–3 cm to dry between waterings to discourage fungus gnats, and target 10–15% container dryback by weight before rewatering. Overwatering risks root hypoxia and reduced terpene expression.
Pest and disease management: The cultivar’s medium-dense flowers benefit from rigorous airflow—target 0.3–0.7 m/s across the canopy with oscillating fans. Maintain negative pressure in indoor tents to ensure reliable air exchange. For IPM, monitor weekly with yellow and blue sticky cards (1 per 1–2 m²) and consider beneficials like Phytoseiulus persimilis for spider mites (5–10 per plant) and Amblyseius swirskii for thrips (50–100 per m²) as preventive releases.
Powdery mildew and botrytis are the primary risks in humid regions. Keep late-flower VPD near 1.4–1.8 kPa and prune larfy interior growth to reduce microclimates. Biocontrols like Bacillus subtilis-based foliar sprays can be used in veg; cease foliar applications by early flower to protect resin quality.
Outdoor cultivation: Mr. Black Banana favors Mediterranean conditions with warm days, cool nights, and low autumn rainfall. In the Northern Hemisphere, plan for an early-to-mid October finish in warm zones; cooler climates may push into late October, increasing mold risk. Employ greenhouse protection or rain covers in wet regions, and space plants to allow crosswinds.
Harvest and post-harvest: For an energetic, bright profile, harvest when trichomes are mostly cloudy with 5–10% amber. For slightly deeper body effects, let amber reach 10–15%. A 10–14 day dry at 60°F/60% RH preserves terpenes; expect 20–25% weight loss during drying depending on initial moisture content.
Curing: Once stems snap and flowers reach ~10–12% moisture (water activity 0.55–0.65), jar with 62% humidity packs and burp daily for the first week. Extend cure for 4–8 weeks to refine the banana-cream top notes and smooth peppery edges. Properly cured batches often test 10–30% higher in terpene retention compared to rushed dries.
Extraction potential: Resin density and a fruit-forward terpene profile make Mr. Black Banana a candidate for solventless techniques if grown cool and dried properly. Ice water hash yields in sativa-leaning cultivars can range from 3–5% of input weight for average material, with elite phenotypes reaching 5–7%. For hydrocarbon extracts, maintain gentle purge temperatures to safeguard monoterpenes.
Common pitfalls and solutions: Excess heat (>28–29°C) in late flower can mute the banana top note; lower canopy temperature by 1–2°C and increase nighttime differential to encourage color and aroma. Overfeeding nitrogen past week 3–4 of flower can delay ripening and reduce terpene intensity; taper N and boost K appropriately. If stretch threatens height limits, employ early flower bending and supercropping, which can cut final height by 15–25% without compromising yield.
Expected phenotype spread: Growers typically observe two main phenotypes—one fruit-dominant with lighter green flowers and massive aroma, another slightly spicier with more pronounced color and tighter stacking. Both can yield well when trained, but the fruit-dominant pheno often wins on bag appeal and jar nose. Selecting mothers from a 5–10 seed hunt increases the odds of capturing a top-tier expression.
