Written by Ad OpsHistory and Cultural Context
Mexican Bhang sits at the crossroads of two rich cannabis traditions, blending the storied Mexican sativa heritage with a nod to the bhang-inflected cultural lexicon of the Indian subcontinent. While the strain name evokes the ceremonial cannabis drink bhang, the cultivar itself was bred in the modern era by Sativa Hoarders Seed Co., a breeder recognized for spotlighting sativa lineage. The result is a contemporary expression aimed at preserving soaring, head-forward effects while updating agronomic traits for today’s growers. In that sense, Mexican Bhang is both a love letter to classic upland Mexican profiles and a practical tool for modern cultivation.
Mexican cannabis has shaped global taste for more than half a century, with historical records and enforcement reports indicating that Mexican-grown flower formed a substantial share of the US market across the 1960s and 1970s. Iconic Mexican sativas such as Acapulco Gold and Oaxacan Highland influenced selection preferences for flavor, effect, and morphology far beyond their origins. Estimates from that period often placed Mexico as the dominant foreign source of US cannabis, sometimes accounting for a majority of imports by weight. Those export waves seeded a lasting global appetite for bright, citrus-pine terpenes and clear, energetic highs.
The bhang reference in the strain name is more a cultural signal than a genetic declaration. Bhang is a traditional Indian preparation that blends cannabis with milk, spices, and sweeteners, consumed during festivals such as Holi. By invoking bhang, the cultivar suggests a celebratory, uplifting mood profile that is socially oriented and sensory-rich. It also telegraphs a flavor and aroma palette that may include sweet herbal notes, spice, and creamy undertones.
The 21st-century breeding environment prizes lab verifiability and consistent expression across generations, and Sativa Hoarders Seed Co. developed Mexican Bhang with those pressures in mind. While heirloom sativas can be lengthy in flower and variable in structure, modern selections often aim to tighten internodal spacing and improve calyx-to-leaf ratios. The end goal is a plant that retains its electric clarity while finishing predictably and harvesting cleanly. Mexican Bhang follows that playbook with sativa-forward vigor tempered by modern grower convenience.
In consumer markets, sativa-leaning cultivars continue to command substantial shelf space despite the dominance of hybridized genetics. Retail audits from multiple legal markets commonly find that high-THC sativa offerings sit alongside dessert-forward hybrids as top sellers, with THC averages clustering around 18 to 22 percent in many regions. Mexican Bhang meets that demand with target potency and a high-energy profile, while offering connoisseur-friendly aroma complexity. The result is a strain that fits both nostalgia and performance-driven expectations in contemporary settings.
Genetic Lineage and Breeding Background
Mexican Bhang was bred by Sativa Hoarders Seed Co., and it is explicitly positioned as sativa in heritage. The exact parentage has not been publicly disclosed, a common practice when breeders wish to protect proprietary selections or maintain a mystique around their flagship lines. Nevertheless, the phenotype expression and sensory cues strongly align with Mexican highland sativa influences. Growers can expect long, elegant internodes, a pronounced stretch after the flip, and abundant calyx stacking late in flower.
Breeding sativa cultivars with consistently strong structure requires selection across multiple generations. Male selections are often made on the basis of early vigor, root mass, and stem rub aroma, while females are selected for inflorescence architecture, resin density, and terpene balance. In a modern sativa program, stabilization efforts typically move through at least F3 to F5 before commercial release. These steps help reduce phenotype drift and ensure that 70 percent or more of offspring fall within a targeted trait window.
The Mexican Bhang project appears to prioritize three production-centered traits often challenging in classic sativas. First, the breeder likely worked to reduce finishing time without eroding heady clarity, aiming for 10 to 13 weeks rather than open-ended landrace timelines approaching 14 to 16 weeks. Second, the line exhibits improved calyx-to-leaf ratios, increasing trim efficiency by an estimated 20 to 30 percent compared to leafy heirloom sativas. Third, resin coverage is robust, supporting modern extraction workflows where terpene brightness translates well to live resin and fresh press rosin.
Environmental calibration plays a parallel role in the expression of sativa genetics. Even with stable seed lines, daylength cues, VPD management, and nutrient intensity shape final chemotype and morphology. Mexican Bhang’s breeding background suggests it will tolerate slightly leaner feeding early in flower and reward patient ripening. This pattern mirrors many Mexican-leaning cultivars where terpene top notes swell dramatically between days 70 and 85 of flower.
When evaluated against typical market sativas, Mexican Bhang fits the profile of a selective modernization rather than a wholesale remix. The line preserves classic elevation and focus but pushes toward practical indoor yields and repeatable aroma fidelity. For cultivators transitioning from compact hybrid programs, this lineage offers a manageable bridge into the world of structured sativa cultivation. For enthusiasts of Mexican heritage cannabis, it hits the nostalgic notes without the logistical penalties of unrefined landrace runs.
Appearance and Plant Morphology
Mexican Bhang presents a tall, graceful silhouette characterized by long internodes and narrow, serrated leaflets. Plants display a notable stretch during the first 2 to 3 weeks after the flip, often increasing in height by 1.5 to 2.5 times. This makes trellis work and preemptive training essential in limited vertical environments. The structure encourages excellent airflow, with lateral branching that can fill a screen effectively in a single veg cycle.
In flower, buds develop into elongated, tapering spears with a high calyx-to-leaf ratio. The inflorescences tend to be moderately dense rather than rock-hard, reducing botrytis risk in humid regions. Mature pistils shift from pale cream to vibrant apricot-orange, creating striking contrast against the lime to forest-green bracts. Under cooler nights, some phenotypes express lavender flecking from anthocyanin activation.
Trichome production is substantial, with stalked glandular heads populating calyces and sugar leaves. While the overall frost may appear less caked than heavy indica-hybrid lines, resin density is high where it matters most for flavor capture. The resin heads commonly mature to cloudy with a late-wave of amber that starts on uppermost cola tips. Growers report that trichome heads are mechanically resilient enough for ice water hash, with above-average flavor carryover in solventless formats.
Leaf morphology leans classic sativa with 7 to 11 narrow leaflets commonly observed in vigorous phenotypes. The petioles are moderately long, and leaf posture is perky under adequate magnesium and calcium availability. When nutrient intensity is too high early in flower, leaves can claw and darken, signaling a need to back down nitrogen. Right-sized feeding reveals a luminous medium green canopy that maximizes light penetration.
Dry flower appearance emphasizes elegance over sheer density. Expect tall, well-defined colas that dry down with graceful fox-tail accents rather than chaotic foxtailing caused by heat stress. Trimmed buds weigh out with an honest flower-to-stem ratio and minimal crow’s feet sugar leaves needing attention. Consumers often remark on the striking proportion of pistil coloration and the shimmering, glassy sheen of ripe trichomes.
Aroma and Bouquet
The bouquet of Mexican Bhang is bright, lifted, and layered, foregrounding citrus zest, sweet herb, and pine. Many noses catch an immediate lime-or-orange top note supported by green floral ocimene and a coniferous terpinolene spine. Beneath the brightness sits a gentle spice thread that can read as black pepper, cardamom, or clove, suggestive of caryophyllene. On the back end, a faint creamy-herbal whisper nods toward the bhang namesake.
During the grind, terpenes bloom into a more complex perfume that fans of Mexican sativas will recognize. Zesty citrus unfolds into candied grapefruit, while fresh-cut pine leans almost minty in some jars. A sweet basil or lemongrass nuance rounds the profile, providing a green, culinary lift. The net effect is clean and sparkling rather than heavy or musky.
Terpinolene-forward expression is common in sativa lines with Mexican influence, though it remains a minority dominance across the market at large. Consumer testing labs in multiple legal states frequently show terpinolene-dominant cultivars as less common than myrcene- or caryophyllene-dominant types, often quoted around one in ten top terpene dominances. Mexican Bhang leans into that rarer territory with a crisp, daytime-friendly aromatic signature. This contributes to its crowd-pleasing freshness and perceived mental clarity.
Aroma intensity scales noticeably with cure technique. A slow dry at 60 degrees Fahrenheit and 58 to 62 percent relative humidity for 10 to 14 days preserves volatile top notes that otherwise flatline in rapid dries. Following with a 4 to 8 week cure opens the bouquet considerably, with measured terpene totals often stabilizing in the 1.5 to 3.0 percent by weight range for well-grown flower. The highest aromatic fidelity appears between weeks 3 and 6 of jar cure.
In storage, Mexican Bhang responds well to terpene-preserving packaging and oxygen control. Nitrogen-flushed bags and reduced headspace extend the life of zesty monoterpenes that would otherwise oxidize into less vivid derivatives. Even under best practices, terpinolene and limonene will drop meaningfully by 90 days at room temperature, a decline seen broadly across cannabis products. Cold storage between 35 and 45 degrees Fahrenheit slows that loss and maintains the bouquet for longer retail cycles.
Flavor and Consumption Experience
On the palate, Mexican Bhang delivers a lively citrus-pine entrance that many describe as lime sorbet meets spruce tip tea. Vaporization at 350 to 380 degrees Fahrenheit accentuates candied citrus, lemongrass, and a fresh basil lift. As temperatures climb into the 390 to 410 range, the flavor deepens into zesty grapefruit peel, white pepper, and faint cream. The finish is clean and dry with minimal lingering bitterness.
Combustion presents a smooth draw when properly cured, with a light, effervescent mouthfeel. The smoke carries delicate vanilla-herb undertones that echo the bhang allusion. Retrohale reveals conifer resin and citrus oil notes that linger pleasantly without cloying. Session aftertaste remains crisp, encouraging repeat sips rather than mouth-coating heaviness.
Flavor integrity tracks closely with moisture content and mineral balance during late flower. Targeting 10 to 12 percent final moisture content and keeping late-flower nitrogen low helps avoid hay notes. Sulfur-containing amino acids translate into savory off-notes if overfed, so balanced micronutrients and restrained PK boosts are important. Users often report the cleanest taste from flower flushed for the final 7 to 10 days in soilless systems.
In concentrate form, fresh frozen material captures Mexican Bhang’s bright edge with impressive fidelity. Live resin and rosin often deliver lime zest, pear skin, and pine sap in high definition, with total terpene readings commonly between 4 and 8 percent in top-tier extracts. This is well-suited to daytime dabbers who prefer clarity and zero murk. The same profile translates to cartridges, though prolonged heat and oxygen exposure can mute terpinolene over time.
Paired consumption can shape perception of flavor. Coffee or tea with citrus peel amplifies the brightness, while creamy desserts highlight the soft herbal sweetness. Savory pairings like grilled lemon herb chicken or chimichurri bring out the green and peppery facets. Across formats, Mexican Bhang is defined by its brisk, palate-cleansing character and lack of residual heaviness.
Cannabinoid Profile and Potency
Mexican Bhang is a sativa-heritage cultivar that generally tests in the mid-to-high THC range common to modern commercial flower. In mature indoor runs, reported total THC often falls between 18 and 24 percent by dry weight, with outliers above 25 percent possible in optimized environments. Total CBD typically remains below 1 percent, reflecting the breeder’s emphasis on clear, uplifting psychoactivity. Minor cannabinoids such as CBG often appear between 0.1 and 0.6 percent.
The total active cannabinoid figure depends on both genetic potential and post-harvest handling. Decarboxylated potency reflects the conversion of THCA to THC, and poor drying or excessive heat can degrade available cannabinoids into CBN. Well-cured flower regularly retains the majority of its THCA potential, translating into robust active THC on consumption. Conversely, rough handling and high storage temperatures can knock potency down by several percentage points over a 3 to 6 month window.
Compared to broader market benchmarks, Mexican Bhang’s potency sits squarely in the current consumer sweet spot. Many legal markets report average flower THC near 20 percent in recent years, placing Mexican Bhang right in line with buyer expectations. What differentiates the experience is not only raw THC but also terpene synergy, especially with stimulating monoterpenes. That synergy can make a 20 percent THC sativa feel more vivid than a heavier hybrid at the same percentage.
When formulating products, extraction yields from Mexican Bhang flower are typically competitive. Hydrocarbon extraction commonly recovers 15 to 20 percent cannabinoids by weight from well-grown material, while rosin yields vary from 15 to 25 percent depending on cultivar cut and harvest maturity. Hash yields can be solid given resin head integrity, with first-pull wet wash percentages that compare favorably to many sativas. The terpenes carry strongly, giving concentrates a perceived potency bump through enhanced flavor and rapid onset.
Consumers should calibrate dosage with care, especially if sensitive to stimulating terpenes. Inhaled onset begins within 2 to 5 minutes and peaks around 30 to 45 minutes, with effects lasting 2 to 3 hours for many users. Oral formats alter the curve dramatically, with onset 30 to 120 minutes and duration up to 6 hours. For new users, 1 to 2 inhalations or 2.5 to 5 mg THC orally is a prudent starting range.
Terpene Profile and Chemistry
Mexican Bhang’s terpene ensemble leans bright and uplifting, with terpinolene, limonene, and ocimene frequently steering the bouquet. In many terpene assays of comparable sativa-leaning cultivars, total terpene content often falls between 1.5 and 3.0 percent by weight in well-grown flower. Within that total, terpinolene can present at 0.3 to 0.9 percent, limonene at 0.2 to 0.7 percent, and beta-ocimene at 0.2 to 0.6 percent. Beta-caryophyllene commonly rounds the base at 0.2 to 0.5 percent, bringing pepper-spice warmth.
Support players include alpha-pinene and beta-pinene, contributing to the crisp pine impression and perceived mental clarity. Pinene content in lively sativas often ranges from 0.1 to 0.4 percent combined, enhancing airflow sensations and complementing terpinolene’s conifer brightness. Linalool frequently sits lower, around 0.05 to 0.2 percent, which helps keep the profile lifted rather than sedative. Humulene may add a subtle earth-wood undertone, typically at 0.05 to 0.2 percent.
Chemically, terpinolene is a monoterpene associated with fresh, citrus-pine aromas and is overrepresented in classic sativa lines with Mexican and Southeast Asian influence. Market-wide, terpinolene-dominant chemotypes comprise a minority compared to myrcene-led profiles, yet they are strongly associated with clear, daytime utility. Limonene’s citrus character can modulate mood and complement THC’s energetic impression. Ocimene adds verdant sweetness and, in combination with pinene, deepens perceived alertness.
Total terpene load influences both flavor and the qualitative contour of the high. Above 2 percent total terpenes, many users perceive a sharper onset and more saturated flavor, while below 1 percent, profiles can seem muted even at high THC. Post-harvest technique is crucial for preserving monoterpenes, which are more volatile than sesquiterpenes. Low-temperature curing and minimal oxygen exposure materially improve flavor retention over 60 to 90 days.
For formulators, Mexican Bhang’s terpenes integrate cleanly into live resin, live rosin, and cured-resin SKUs. Vapes with authentic cannabis-derived terpenes preserve the orchard-pine brightness without needing heavy botanical augmentation. Infused prerolls benefit from terpene-rich resin pairing, elevating even mid-grade flower with a 2 to 4 percent terpene add-back. Across formats, the key is protecting monoterpenes from heat and oxidative stress to maintain the signature crispness.
Experiential Effects and Use Cases
True to its sativa heritage, Mexican Bhang delivers an upbeat, head-forward experience that favors creativity, focus, and sociability. The onset is swift with inhalation, ushering in a cerebral lift and a sense of clean stimulation. Many users report enhanced sensory acuity and idea fluency within 10 to 15 minutes. Body load is typically light, with minimal couchlock unless doses are very high.
Mood elevation is pronounced, and the strain performs well during daylight activities that benefit from energy and perspective. It pairs naturally with outdoor walks, collaborative sessions, and tasks requiring a blend of focus and flexibility. Users often describe music and visual media as more vivid without becoming overwhelming. Compared to dessert-heavy hybrids, the effect contour is sparkling rather than syrupy.
Duration generally runs 2 to 3 hours with inhalation, with a peak in the first 45 to 75 minutes and a gradual taper. Terpinolene and limonene synergy can give a slightly front-loaded arc, making the first half of the experience particularly engaging. Appetite effects are moderate, often delayed compared to body-heavy cultivars. A mild increase in heart rate is common early on, especially at higher doses.
Dose response slopes upward quickly given the typical THC percentages, so titration is advised. Sensitive users or those prone to cannabis anxiety should start conservatively, as energizing terpene blends can exacerbate racing thoughts. Keeping hydration and light snacks on hand can moderate intensity and smooth the arc. Many users find purposeful breathing or a brief walk helpful if the onset feels too brisk.
Workflows that benefit from Mexican Bhang include brainstorming, light physical activity, and repetitive but attention-demanding tasks. The strain’s mental tone is compatible with journaling, planning, and design exploration. For social settings, it encourages conversation and humor without scattering attention if doses remain moderate. Late evening use is less common given the stimulating profile, though some experienced consumers enjoy it as a creative nightcap.
Potential Medical Uses and Considerations
While not a medical product by default, Mexican Bhang’s profile suggests potential utility in several symptom domains. The uplifting mood effects may be supportive for individuals seeking daytime relief from low motivation or situational stress. Its clear-headed stimulation can align with tasks requiring attention, potentially benefiting those looking to reduce distraction during light work. The relatively light body load may also make it more suitable for users wishing to avoid sedation.
There is established clinical support for cannabis-based therapies in areas such as chemotherapy-induced nausea and vomiting, certain neuropathic pain states, and spasticity in multiple sclerosis. In those contexts, THC plays a central role, often in combination with other cannabinoids like CBD. Mexican Bhang generally carries low CBD, so patients seeking anxiolytic cushioning may pair it with CBD to moderate intensity. As always, medical decisions should be made with a clinician familiar with cannabis pharmacology.
The terpene spectrum offers complementary possibilities. Limonene has been investigated for mood-related effects, while pinene may support perceived alertness and airflow sensation. Caryophyllene is a unique terpene that can interact with CB2 receptors, potentially contributing to anti-inflammatory pathways when combined with cannabinoids. Although these are promising leads, individualized responses vary and controlled dosing is essential.
Safety considerations mirror those for other high-THC sativa-leaning cultivars. Rapid onset and stimulation can be uncomfortable for individuals prone to anxiety or panic, especially in unfamiliar settings. A prudent approach is to start with low doses, avoid caffeine stacking initially, and select a calm environment for first trials. Users with cardiovascular concerns should consult a healthcare professional, as THC can transiently increase heart rate.
For daytime use, the strain’s clarity is an asset when sedation is contraindicated. This may be relevant for users managing fatigue or looking to maintain function while addressing discomfort. However, tasks that require full psychomotor coordination and attention, such as driving or operating machinery, should be strictly avoided under the influence. The legal and workplace implications of cannabis use also warrant careful consideration.
Comprehensive Cultivation Guide
Mexican Bhang’s sativa heritage is evident in its growth pattern and environmental preferences, but thoughtful planning brings it into tight indoor schedules. Vegging for 3 to 5 weeks from rooted clone or 4 to 6 weeks from seed is sufficient for most setups, particularly when using ScrOG. Expect a 1.5 to 2.5x stretch after the 12-12 flip, so manage canopy height accordingly. Final flowering duration typically runs 70 to 88 days from flip, with many phenotypes finishing between days 77 and 84.
Climate targets favor a gentle, steady VPD with careful late-flower humidity control. Aim for 76 to 82 degrees Fahrenheit day temperature in veg and 70 to 78 in flower, with nighttime drops of 5 to 8 degrees. VPD around 0.9 to 1.2 kPa in veg and 1.2 to 1.5 kPa in early flower supports steady transpiration. In the final two weeks, reduce VPD to 1.4 to 1.6 and RH to 45 to 50 percent to discourage botrytis while preserving volatile terpenes.
Light intensity should be introduced progressively to avoid stress. In veg, target 400 to 600 µmol per square meter per second PPFD and a DLI of 20 to 30 mol per square meter per day. In flower, ramp to 700 to 900 µmol PPFD mid-cycle and up to 900 to 1,050 with CO2 enrichment between 900 and 1,200 ppm. Keep canopy even to prevent cola tips from exceeding 1,100 µmol without CO2, which can trigger heat- and light-stress fox tails.
Photoperiod management is straightforward for indoor cycles at 18-6 in veg and 12-12 in flower. Outdoors, Mexican Bhang thrives in Mediterranean climates with a long, reliably dry finish. In temperate regions with fall rains, greenhouse protection or light dep is strongly recommended to avoid late-season moisture challenges. USDA zones 9 to 11 are ideal, whereas zones 7 to 8 may require season extension techniques.
Nutrition should be tuned to sativa preferences. Start with modest nitrogen in early flower, increasing P and K steadily through mid-flower without overloading salinity. In coco or hydro, pH 5.8 to 6.2 is optimal; in soil, maintain 6.2 to 6.8 for nutrient availability. EC ranges of 1.2 to 1.6 mS per cm in veg and 1.8 to 2.2 in peak flower are sensible targets, with runoff monitored weekly to prevent salt accumulation.
Calcium and magnesium support is essential, especially under LED lighting. Supplement 100 to 150 ppm Ca and 50 to 75 ppm Mg in coco-based systems. If leaves exhibit interveinal chlorosis or twist under moderate PPFD, check Mg first and adjust feed. Excessive nitrogen late in flower will mute aroma and darken leaf color, so taper N the last three weeks.
Training strategies should prioritize canopy control and lateral bud development. Low-stress training and early topping or mainlining during the 4th to 6th node create an even screen. ScrOG meshes with the cultivar’s stretch, increasing light interception and raising yield per square foot by 15 to 30 percent compared to untopped plants. Supercropping is effective in weeks 1 to 3 of flower to curb runaway tops without compromising vigor.
Defoliation and airflow are crucial given elongated colas. Perform a light defoliation at day 21 and a second touch-up at day 42 of flower to open lanes around dense sites. Avoid overly aggressive leaf stripping, which can stress sativas and slow resin development. Two to three oscillating fans per 4x4 area maintain microclimate consistency across the canopy.
Irrigation cadence depends on substrate but benefits from frequent, moderate events in coco and drip-fed media. With coco, pulse irrigations 2 to 5 times daily during peak transpiration maintain steady root zone EC and oxygenation. In living soil, allow slight dry backs to encourage root exploration, watering to runoff only when needed. Rule of thumb container sizes are 3 to 5 gallons indoors per plant and 20 to 50 gallons outdoors for full-term runs.
Integrated pest management should be preventative and layered. Sativas are attractive to spider mites and thrips; deploy beneficials like Neoseiulus californicus and Amblyseius swirskii in veg. Rotate gentle contact sprays such as horticultural oils or potassium salts of fatty acids in early veg, and switch to biologicals like Bacillus subtilis and Bacillus amyloliquefaciens by late veg. Outdoors, add Bacillus thuringiensis against caterpillars starting two weeks before flower.
Disease pressure is generally manageable due to the cultivar’s airy structure, but vigilance against powdery mildew is warranted. Maintain adequate airflow and avoid repeated leaf wetting in late flower. If pressure spikes, sulfur burners are effective only in veg; do not use them in flower. In flower, focus on environmental control and canopy spacing as primary PM countermeasures.
Harvest timing should be guided by trichome maturity rather than calendar days. For a classic clear sativa profile, target mostly cloudy heads with 5 to 10 percent amber on uppermost sites. This often lands near days 77 to 84 from flip for the most expressive phenotypes. Allowing more amber deepens body tone but can blunt the sparkling headspace that defines the strain.
Dry and cure determine how much of the citrus-pine signature survives. Hang whole plants or large branches at 60 degrees Fahrenheit and 58 to 62 percent relative humidity for 10 to 14 days to ensure an even moisture gradient. After rough trim, jar cure at 58 to 62 percent RH, burping daily for the first week and then weekly. Flavor tends to peak between weeks 3 and 6 of cure, with continued refinement up to 8 to 10 weeks.
Yield potential is solid for a sativa-leaning cultivar under managed canopies. Indoors, growers commonly report 400 to 550 grams per square meter in dialed 8 to 10 week veg and 11 to 12 week flower systems, with CO2 and high-efficiency LEDs. Outdoors in favorable climates, 600 to 1,200 grams per plant is attainable in 30 to 50 gallon containers with full sun and good root health. Extraction-oriented growers may prioritize resin quality over sheer mass, leveraging the cultivar’s terpene fidelity.
From seed to harvest, viability is strong with reputable stock, and germination rates of 85 to 95 percent are common when using fresh seed and proper technique. Regular seeds may show sex by weeks 5 to 7, while feminized seed streamlines planning at the expense of breeding flexibility. Clonal propagation preserves standout phenotypes and ensures uniform canopy behavior. Across systems, patience and steady steering are rewarded with a quintessential sativa expression that honors its name and heritage.
For context, Mexican Bhang’s breeder of record is Sativa Hoarders Seed Co., and its declared heritage is sativa. That orientation should guide both cultivation and use expectations from the outset. Planning for a longer bloom, leaner early feeding, and assertive canopy management pays dividends. With those parameters in place, the cultivar returns bright aroma density, clear uplifting effects, and highly marketable flower.
