Written by Ad OpsIntroduction and Overview
Melted Gelato is an indica-leaning hybrid created by Equilibrium Genetics, a California-bred outfit known for thoughtful, small-batch crosses and meticulous selection. The name signals both its lineage and its sensory profile, nodding to the creamy dessert tones of Gelato while hinting at a richer, denser resin quality that feels melted onto the flower. For consumers and cultivators alike, Melted Gelato stands out as a modern dessert cultivar built for potency, terpene expression, and bag appeal.
In practical terms, Melted Gelato typically presents as a robust, resin-heavy plant with medium internodal spacing and a high calyx-to-leaf ratio. The strain is mostly indica by heritage, and its growth habits reflect that, with broad leaves, stout branching, and dense colas that are best supported with trellis. On the consumer side, batches commonly test in the low-to-mid 20 percent range for total THC, and the terpene profile skews dessert-forward with creamy citrus, sweet berry, and subtle earthy-spice undertones.
While Melted Gelato has been available primarily through select breeders’ drops and regional dispensaries, it has already developed a following among extract artists for its resin quality. Growers prize it for its vigorous bloom and manageable canopy structure that responds well to topping and scrogging. Consumers prize it for its balanced relaxation, rich flavor, and prolonged finish that tends to settle the body without overly clouding the mind at moderate doses.
History and Breeding Background
Equilibrium Genetics developed Melted Gelato as part of a wave of dessert-driven hybrids aimed at blending classic Cookie-family depth with modern resin output. Equilibrium Genetics is known for controlled breeding projects and phenotype hunts that prioritize resin structure, terpene density, and agronomic stability. Melted Gelato fits squarely in that philosophy by leveraging Gelato’s celebrated terpene profile and intensifying the indica body characteristics.
Publicly available notes from the community point to Melted Gelato being rooted in the Gelato family, itself a cross of Sunset Sherbet and a Thin Mint phenotype from the GSC line. Gelato cultivars rose to prominence in the late 2010s, with numbered phenotypes such as Gelato 33 and 41 anchoring the dessert category. Melted Gelato builds on that heritage by emphasizing the creamy citrus and berry dessert nose with a heavier, more cushioned mouthfeel and a sedation-forward back end.
The breeder’s selection goals appear to have included an increase in trichome head size and density to suit solventless extraction. Growers who have run multiple Gelato-derived lines often report that Melted Gelato tends to wash more consistently, with reported solventless returns that can be competitive for a dessert cultivar. While precise wash statistics vary by phenotype and process, skilled processors commonly target return ranges between 3 and 5 percent from cured material in Gelato-forward lines, and Melted Gelato falls in that ballpark under optimized conditions.
Genetic Lineage and Phenotypic Variability
Equilibrium Genetics has not broadly disclosed the exact parental pairing behind Melted Gelato beyond its Gelato inheritance, which is common practice among boutique breeders protecting their intellectual property. What is publicly emphasized is that Melted Gelato is mostly indica, and hands-on reports describe a plant that leans into broad-leaf structure and a compact frame. The Gelato backbone implies contributions from Sunset Sherbet and the GSC family, lending the dessert nose and dense resin blankets that define the line.
In seed-grown populations, growers can expect a modest range of phenotypic expression, with some plants leaning creamier and more citrus-forward while others pull a touch earthier and spicier. Canopy height variation tends to be moderate, with most phenotypes finishing between 0.8 and 1.2 meters indoors when topped twice and flowered at 30 to 45 days of vegetative growth. Internodal spacing is typically tight to medium, and the calyx-to-leaf ratio often lands in the 60 to 70 percent range, which makes trim work efficient.
Chemotype variability tracks with many Gelato derivatives: total THC commonly lands in the 20 to 27 percent range, total cannabinoid content often reaches 24 to 30 percent, and total terpene content typically spans 1.5 to 3.0 percent by dry weight when grown dialed-in. Dominant terpenes are most often limonene, caryophyllene, and linalool, with myrcene or humulene appearing as secondary contributors. Environment, nutrition, and post-harvest handling significantly influence these outcomes, and phenotype selection from a small seed pack can shift the balance of sweet citrus versus spicy earth by a noticeable margin.
Appearance and Bag Appeal
Melted Gelato is visually striking, with medium-sized, conical colas and rounded secondary buds that stack densely along well-lit branches. The flowers are typically olive to forest green with streaks of deep purple or lavender where nighttime temperatures drop below about 65 degrees Fahrenheit, reflecting the anthocyanin potential common in Gelato lines. Bright, curly orange pistils weave across a thick layer of trichomes, giving the buds a sugar-frosted look.
Trichome coverage is a highlight, often presenting as a carpet of bulbous heads that glisten even under ambient light. Growers frequently describe the resin as greasy or wet-looking at maturity, a positive indicator for hash making and a contributor to the melted descriptor. Under magnification, capitate-stalked trichomes are abundant, and heads are typically medium to large, with cloudy stalks and a pronounced transition to cloudy and amber late in flower.
The structure reads mostly indica, with firm, dense buds that press back against the fingers. Calyxes are prominent, and sugar leaves are short with a tendency to pull purple as the plant ripens. When trimmed cleanly, bag appeal is exceptional, with high contrast between purple hues, orange pistils, and a white resin glaze that makes nugs pop under retail lighting.
Aroma Profile: Nose Notes and Volatile Compounds
On the nose, Melted Gelato delivers a layered dessert profile that blends sweet cream, sugared citrus, and mixed berries over a backdrop of vanilla, dough, and faint earthy spice. The first impression often carries a lemon-lime top note, supported by ripe strawberry or blueberry tones that are characteristic of Sherbet and Gelato descendants. As the jar breathes, warmer notes of vanilla bean, marshmallow, and delicate cocoa can emerge, especially in phenotypes rich in linalool and caryophyllene.
Total terpene content for well-grown batches tends to fall between 1.5 and 3.0 percent by weight, aligning with vigorous dessert cultivars in controlled indoor environments. Limonene, caryophyllene, and linalool commonly occupy the top three slots by proportion, with myrcene, humulene, and ocimene rounding out the profile in trace to moderate amounts. Environmental tuning, particularly stable late-flower VPD and cooler nighttime temperatures, helps lock in these volatiles during ripening.
Grind aroma is typically powerful, with a sweet citrus-creamsicle burst that can dominate a shared room quickly. Compared to baseline Gelato phenotypes, Melted Gelato often leans creamier and a touch more confectionary, while retaining the tangy citrus zip that keeps the bouquet lively. Extracted forms such as live rosin tend to intensify the lemon-cream and berry jam facets, translating the flower bouquet with notable fidelity when harvested at peak ripeness.
Flavor and Consumption Experience
The flavor mirrors the aroma closely, opening with a creamy citrus that recalls lemon custard or orange sherbet. Mid-palate, a berry ribbon develops alongside a pastry-dough sweetness that lingers through the exhale. Undertones of vanilla and light peppery spice appear in many phenotypes, with the spice typically attributable to beta-caryophyllene and humulene.
Combustion quality is generally smooth when properly dried and cured, with white to light gray ash indicating thorough moisture normalization rather than serving as a definitive quality marker. Vaporization at 175 to 185 degrees Celsius emphasizes bright citrus and berry top notes, while 190 to 205 degrees shifts the emphasis to vanilla, dough, and spicy resin depth. Terpene-forward batches can feel almost syrupy on the tongue, leaving a coating sweetness reminiscent of melted dessert.
For pairing, citrus-forward phenotypes complement herbal teas such as chamomile or lemongrass and contrast nicely with dark chocolate in the 70 to 80 percent range. Users who prefer a savory balance find the doughy, vanilla backbone pairs well with mild cheeses and salted nuts. In concentrates, dabbing at lower temperatures between 450 and 520 degrees Fahrenheit preserves the creamy citrus character and reduces harshness.
Cannabinoid Profile and Potency Metrics
Published, strain-specific lab aggregates for Melted Gelato remain limited in the public domain, but reports from licensed market batches place total THC commonly in the 20 to 27 percent range. Total cannabinoid content often spans 24 to 30 percent, reflecting the resin density that Gelato descendants are known for. CBD is typically minimal at under 1 percent, and minor cannabinoids such as CBG commonly appear between 0.3 and 1.5 percent.
When interpreting labels, remember that total THC is calculated by the standard formula THC total equals THC plus THCA multiplied by 0.877, accounting for decarboxylation. In many Gelato-derived lots, THCA constitutes the vast majority of total THC, often above 90 percent of the total THC figure prior to activation. For example, a flower testing at 28 percent THCA and 0.8 percent THC would present a total THC near 25.4 percent using the formula.
In practical use, potency perception is influenced by terpene synergy, route of administration, and user tolerance more than headline THC alone. Consumers commonly report Melted Gelato as a heavy hitter at 0.1 to 0.2 gram inhaled doses, with a smooth but insistent onset. For edible conversions, decarboxylation at 240 degrees Fahrenheit for 40 to 45 minutes typically activates THCA efficiently without excessive terpene loss, though convection ovens and precise temperature control improve consistency.
Terpene Profile: Dominance, Ranges, and Synergy
Across indoor and greenhouse runs, Melted Gelato typically expresses a terpene hierarchy led by limonene, beta-caryophyllene, and linalool. Limonene frequently accounts for roughly 0.4 to 1.0 percent by weight in terpene-rich samples, driving the citrus brightness and perceived mood lift. Beta-caryophyllene often lands around 0.3 to 0.8 percent, lending peppery spice and acting as a dietary cannabinoid that interacts with CB2 receptors.
Linalool typically registers around 0.1 to 0.5 percent, contributing floral, lavender-like sweetness and synergizing with the indica-leaning body effect. Secondary terpenes commonly include myrcene at 0.1 to 0.4 percent, humulene at 0.05 to 0.2 percent, and ocimene or nerolidol in trace to moderate levels depending on phenotype and post-harvest handling. Total terpene content of 2.0 percent or higher is attainable in well-dialed environments with careful drying and curing.
Synergistically, limonene and linalool are often associated with an uplifted yet calm tone, while caryophyllene can add perceived muscle relaxation and deeper body comfort. Myrcene, when present at modest levels, may gently deepen sedation without flattening the palate, keeping the experience rounded rather than couchlocking at moderate doses. This combination helps explain why Melted Gelato is frequently described as balanced and functional early on, transitioning to heavier relaxation as the session progresses.
Experiential Effects and Onset Timeline
Melted Gelato’s effects generally initiate within 2 to 5 minutes after inhalation, with a gradual rise rather than an abrupt hit. Consumers often describe an initial wave of mood elevation and sensory enhancement, especially in taste and sound, linked to its limonene-forward bouquet. Within 15 to 25 minutes, body relaxation typically deepens, shoulders drop, and a calm focus emerges that many find suitable for music, cooking, or low-stress socializing.
Peak effects commonly occur around 30 to 60 minutes post-inhalation and can persist for 2 to 4 hours depending on dose and tolerance. Compared to heavier indica cultivars, Melted Gelato is less likely to lock users to the couch at moderate servings, but higher doses can become sedative given its mostly indica heritage. Side effects most often reported in dessert-forward indica hybrids include dry mouth and dry eyes; light snacks and hydration mitigate these commonly.
For new users, 1 to 2 inhalations or about 2.5 to 5 milligrams THC in edible form is a sensible starting point, with at least 2 hours before redosing. Experienced users often find a sweet spot around 10 to 20 milligrams equivalent for evening relaxation without next-day grogginess. As with all potent cultivars, set and setting, sleep status, and concurrent alcohol or caffeine will noticeably impact the experience.
Potential Medical Applications and Considerations
While Melted Gelato has not been evaluated in clinical trials as a unique cultivar, its chemotype suggests potential utility for stress reduction, mood support, mild-to-moderate pain, and sleep onset at higher doses. THC-dominant, indica-leaning profiles with caryophyllene and linalool often show user-reported benefits for muscle tension and anxious rumination late in the day. In consumer surveys of Gelato-lineage hybrids, relaxation, ease of falling asleep, and temporary relief from work-related stress are commonly cited outcomes.
For pain, THC combined with caryophyllene can provide a perceived reduction in discomfort, particularly for musculoskeletal soreness after exercise or prolonged sitting. Limonene’s bright citrus character may support mood, while linalool’s floral contribution can lend a soothing tone that fits evening routines. Patients sensitive to THC-induced anxiety may prefer lower doses or vaporization at lower temperatures to emphasize the gentler terpene notes.
Individuals with a history of anxiety, cardiovascular conditions, or those on sedating medications should consult healthcare providers before use. Melted Gelato’s potency means that novice users may overshoot their comfort range with aggressive dosing, leading to dizziness or unwanted sedation. Non-combustion routes, consistent dosing, and keeping initial servings small improve tolerability and predictability.
Cultivation Guide: Indoors, Greenhouse, and Outdoors
Melted Gelato grows like a modern indica-dominant hybrid: vigorous in veg, responsive to training, and notably resinous in flower. Indoors, plan for 8 to 9 weeks of flowering, with many phenotypes finishing between day 63 and day 70 from flip. A common cultivation rhythm is 4 to 6 weeks of veg, topping twice, followed by a double-layer trellis and light defoliation to open the mid-canopy.
Environmental parameters that work well include day temperatures of 77 to 82 degrees Fahrenheit and night temperatures of 68 to 72 degrees in flower. Relative humidity should progress from 60 to 65 percent in late veg to 50 to 55 percent in early flower, 45 to 50 percent in mid-flower, and 42 to 48 percent in the last two weeks. Target VPD ranges of 0.8 to 1.2 kPa in veg and 1.2 to 1.6 kPa in flower help balance transpiration, nutrient uptake, and terpene retention.
Light intensity targets include 600 to 900 micromoles PPFD in veg and 900 to 1200 micromoles in flower, with CO2 enrichment to 900 to 1200 ppm supporting higher PPFD in sealed rooms. Without added CO2, cap intensity around 900 to 1000 micromoles to avoid diminishing returns and leaf stress. Maintain even canopy height through topping, low-stress training, and strategic lollipopping to concentrate energy into the top 8 to 12 inches of bud sites.
Nutrient strategy should track a balanced program with a 3-1-2 NPK ratio in veg and a 1-3-2 ratio in bloom. Many growers report strong performance with EC around 1.2 to 1.6 mS per cm in veg, 1.6 to 2.0 in mid-flower, and tapering to 1.2 to 1.4 in the final two weeks. Keep calcium and magnesium available, especially in coco or RO water setups, as Gelato-line plants can show calcium demand during weeks 3 to 6 of flower.
For irrigation, aim for a 10 to 20 percent runoff in coco or rockwool to maintain root zone salinity, watering once to multiple times per day depending on substrate and pot size. In living soil, focus on proper dry-back between irrigations and use top-dressed amendments rich in phosphorus, potassium, and sulfur heading into bloom. Soil pH targets of 6.2 to 6.8 and hydroponic pH of 5.7 to 6.2 prevent micronutrient lockout and stabilize uptake.
Structurally, Melted Gelato forms dense colas that benefit from early trellising or bamboo staking. Install a first trellis layer at about 8 to 12 inches above the pots before flip, with a second layer 6 to 8 inches above that to catch late stretch. Stretch is moderate, typically 25 to 60 percent over the first 14 days, with some phenotypes pushing a bit harder under high PPFD and CO2.
Defoliation should be surgical rather than aggressive. Remove large fan leaves that shadow interior bud sites around day 21 of flower and perform a light cleanup again around day 42 if needed. Over-defoliation can reduce terpene intensity and slow resin maturation, so keep leaf removal purposeful and measured.
Yields depend on environment, phenotype, and grower skill. Indoors, 450 to 600 grams per square meter is attainable under optimized conditions, with advanced rooms pushing 700 grams per square meter when dialing PPFD and CO2. In terms of grams per watt, many growers report 0.9 to 1.6 grams per watt with efficient LED fixtures and a tight canopy.
Outdoors, Melted Gelato prefers a warm, dry finish with ample sun and low disease pressure. Plant in well-amended loamy soil with strong drainage and full-day exposure, and time planting to avoid late fall rainfall in regions prone to botrytis. Outdoor heights of 1.5 to 2.4 meters are common when topped and trained, with per-plant yields ranging from 450 to 900 grams depending on veg duration and site quality.
Integrated pest management should anticipate powdery mildew and botrytis pressure due to dense buds. Preventive strategies include canopy airflow with 0.5 to 1.0 meter per second gentle air movement, leaf plucking for interior light, and the use of biologicals like Bacillus subtilis and Bacillus amyloliquefaciens through week 3 of flower. Sulfur vaporizers or sprays can be effective in veg but should be discontinued at least two weeks before bloom to avoid residue and terpene burn.
For substrate-specific tips, coco coir with 20 to 30 percent perlite provides a forgiving balance of aeration and water retention. Rockwool and inert media allow precise steering, but Melted Gelato responds well to organic programs too, rewarding growers with rich flavor and smooth smoke. In living soil, consider supplemental potassium sulfate and magnesium sulfate at transition to bloom to bolster resin and terpene synthesis.
Harvest, Drying, and Curing Best Practices
Determining harvest time for Melted Gelato is best done by trichome observation rather than calendar days alone. Many growers find a sweet spot with trichome heads mostly cloudy and 5 to 10 percent amber for a balanced effect, pushing to 15 to 20 percent amber for a more sedative outcome. Pistil color and calyx swell are helpful secondary cues, with noticeable density gain during weeks 7 to 9.
Flushing strategies depend on the cultivation approach. In hydroponic and coco systems, a 7 to 10 day taper with lower EC and balanced pH helps clear residual salts and improve combustion. In living soil systems, taper irrigation volumes and avoid drastic nutrient changes to maintain microbial health while the plant finishes.
Drying parameters can make or break Melted Gelato’s dessert-forward terpene profile. Aim for 60 degrees Fahrenheit and 58 to 62 percent relative humidity for 10 to 14 days, ensuring gentle airflow that does not directly hit the flowers. Slow, uniform drying preserves volatile terpenes like limonene and ocimene that can flash off under warm or drafty conditions.
Curing should proceed in airtight containers once stems snap rather than bend. Burp jars daily for the first week and then every 2 to 3 days for the next two weeks, maintaining internal humidity between 58 and 62 percent. A 4 to 6 week cure deepens the vanilla-dough core and integrates the citrus top notes, enhancing both aroma and smoothness.
For extraction, many Gelato-derived cultivars perform well in solventless, and anecdotal reports suggest Melted Gelato can produce competitive returns when grown and harvested with washing in mind. Fresh-frozen material harvested at peak cloudiness typically preserves the bright citrus-berry components and can yield 4-star and full-melt fractions when trichome head integrity is high. Gentle handling during bucking and cold chain management from harvest to wash markedly improve outcomes.
Consumer Guidance: Storage, Dosing, and Pairings
Store Melted Gelato in opaque, airtight containers at 58 to 62 percent humidity and 60 to 68 degrees Fahrenheit to protect terpenes and cannabinoids. Avoid frequent jar opening and temperature swings, which accelerate terpene loss and oxidation. Under stable conditions, potency declines slowly, with THC degrading to CBN over months rather than weeks.
For dosing, start low, especially with concentrates. A 0.05 to 0.1 gram dab at 450 to 520 degrees Fahrenheit delivers robust flavor without overwhelming intensity for most users. In flower form, a single 0.1 gram inhalation may suffice for new consumers, while experienced users often prefer 0.2 to 0.3 grams per session.
Food and beverage pairings accentuate Melted Gelato’s dessert edge. Citrus sorbet, dark chocolate, and lightly sweetened iced tea amplify the lemon-cream and berry notes. Savory contrasts like aged gouda or toasted almonds provide complementary fat and salt, extending flavor persistence on the palate.
Why Melted Gelato Stands Out
Melted Gelato distinguishes itself by delivering a classic dessert profile with a modern, resin-first finish that appeals to both flower lovers and extract enthusiasts. Its mostly indica heritage makes it comfortable in small spaces, with predictable structure and a modest stretch that is easy to manage for newer growers. At the same time, the terpene density and resin maturity give experienced cultivators plenty to optimize.
Compared to many dessert cultivars that can be temperamental or nutrient-sensitive, Melted Gelato is relatively forgiving if environmental basics are respected. The cultivar responds to standard best practices—consistent VPD, balanced nutrition, and disciplined canopy management—with above-average bag appeal and terpene persistence. In a market crowded with Gelato offshoots, Melted Gelato reliably delivers on the name: velvety, creamy, and seemingly draped in melted resin.
Equilibrium Genetics’ involvement reinforces expectations around selection quality, as the breeder is known for curating crosses that translate from hobby tents to professional rooms without losing their character. For growers chasing a keeper cut, a small seed hunt often reveals phenotypes that balance yield, wash potential, and flavor in a way that is rare among dessert-first lines. For consumers, the experience is unmistakably Gelato family but matured—smoother, rounder, and a touch more soothing at day’s end.
