Written by Ad OpsIntroduction and Naming
Meat Lovers Supreme is a contemporary hybrid flower bred by KropDuster, crafted expressly for enthusiasts who chase deep, savory aromatics and dense, high-resin colas. The heritage is indica/sativa, placing it squarely in hybrid territory with balanced growth patterns and a versatile effect profile. The name signals a sensory theme: a meaty, umami-forward bouquet layered over the classic gas and spice that connoisseurs describe as funky, hearty, and intensely aromatic.
In practical terms, growers and consumers can expect a cultivar oriented toward terpene richness and bag appeal rather than sheer novelty. The strain’s positioning as a premium cut is evident from its emphasis on flavor complexity and structure. As with many modern boutique hybrids, Meat Lovers Supreme aims to blend production-friendly vigor with showpiece terpenes for the discerning market.
While lab-tested numbers will always vary by phenotype and environment, Meat Lovers Supreme is best approached as a high-terpene, mid-to-high potency hybrid. That combination has dominated U.S. legal markets in recent years, where flower in the 18–26% THCA band has become common and terpene totals between 1.5–3.0% by weight are competitive. In other words, this cultivar is designed to be both flavorful and formidable without sacrificing cultivation practicality.
Breeding History and Origin
KropDuster’s work sits within a broader wave of breeders who have pushed beyond sweets and citrus to spotlight savory and sulfur-driven aromas. From 2018 to the present, consumer tastes have increasingly embraced garlic, gas, and meat-like notes alongside traditional fruit-forward profiles. That trend created demand for cultivars whose noses lean earthy, peppery, and umami, often correlating with caryophyllene, humulene, myrcene, and trace volatile sulfur compounds.
Meat Lovers Supreme emerges from this sensory movement, distilling the rich “meat” motif into something clean, loud, and layered. By guiding selection toward plants that hold vigor while expressing the desired funk, breeders can achieve the rare pairing of yield and personality. The result is a hybrid that resonates with modern connoisseurs while remaining accessible to small and mid-scale producers.
As of this writing, KropDuster has not publicly disclosed the precise parentage, a not-uncommon practice when protecting proprietary lines. This position encourages growers to evaluate the cultivar on phenotype and performance rather than name recognition alone. It also leaves space for small variations between seed lots and keeper cuts to shape local reputations and micro-terroirs.
Genetic Lineage and Phenotype Expectations
Although the exact parents have not been announced, the indica/sativa heritage suggests a balanced hybrid structure with moderate internodal spacing. Many growers will observe a 1.5–2.0× stretch in the first 2–3 weeks after the flip, a typical hybrid pattern that enables efficient screen-of-green setups. Leaf morphology often presents as medium-broad in vegetative growth, narrowing slightly under high light and in late flower as calyxes stack.
Expect phenotypic variability across seed runs, with keeper selections leaning savory, gas, and spice on the nose. Plants with higher caryophyllene and humulene content commonly show more peppered, earthy profiles, while limonene-forward outliers can brighten the top notes with citrus. Such variability is an asset to growers who hunt distinct expressions for their stable.
In terms of resin and structure, Meat Lovers Supreme is positioned to produce thick trichome coverage suitable for both flower and mechanical extraction. Drier, denser bud structures should be monitored closely for airflow to mitigate mold risk. Plants typically reward attentive canopy management with uniform, coliseum-like top colas that cure evenly.
Appearance and Structure
Mature flowers tend to be medium to large with a dense, knuckled structure that stacks calyxes tightly. The pistils often fire bright orange to rust, threading through a snowy trichome mat that can read off-white in cooler, well-managed dry rooms. Under lower temperatures, some phenotypes may express faint anthocyanin blushes, particularly on sugar leaves.
In vegetative growth, the plant shows an upright habit with strong apical vigor, making early topping or mainlining effective. Side branching responds well to low-stress training, with nodes spacing at roughly 5–7 cm under 600–800 µmol/m²/s veg lighting. By flower week 4–5, the plant typically sets weight consistently from tops to mid-tier sites if the canopy is flattened.
At harvest, expect chunky colas with good bag appeal and a surface resin sheen that catches light even before cure. Bud density benefits from adequate calcium and silica in late veg and early flower, which can reduce foxtailing under high PPFD. Trim quality is high, and sugar leaf resin can be efficiently processed into dry sift or ice water hash if desired.
Aroma
The signature aromatic footprint is savory-forward, calling to mind pan-seared meat, peppercorn, and garlic-herb notes anchored by petrol. This character likely arises from a caryophyllene-humulene backbone, supported by myrcene’s musky depth and small contributions from limonene and linalool. Growers frequently note that the bouquet intensifies after week 6 of flower and becomes particularly loud post-dry once water activity stabilizes around 0.62.
Volatile sulfur compounds (VSCs) in cannabis can contribute disproportionately to “meaty” and “garlic” impressions even at sub-ppm levels. Research on cannabis aromatics has shown that trace VSCs can be extraordinarily odor-active, shaping sensory identity beyond what terpenes alone can explain. This aligns with why a jar of Meat Lovers Supreme may smell much louder than its terpene percentage suggests.
During cure, savory tones typically deepen while top notes round out, yielding a layered nose that rewards slow drying. Properly executed, the aroma moves from raw and sharp to refined and cohesive over 3–6 weeks. Storing at cool temperatures below 68°F helps preserve these volatile compounds and slows the flattening of high notes over time.
Flavor
On the inhale, expect a peppered, umami-rich entry that some describe as brothy or steak-like, followed by diesel and a faint herbal sweetness. Caryophyllene is known to produce a pepper-tingle on the retrohale, which many tasters perceive strongly with this profile. The finish often lingers with a light garlic-onion echo, hinting at sulfurous trace compounds.
Vaporization at 360–390°F tends to highlight savory and spice elements while preserving brighter accents. Combustion usually punches up the “meat” character and gas while muting floral subtleties; a cool, even burn indicates a well-executed cure. Users who prioritize flavor longevity may prefer glass dry herb vaporizers and slow sips over long pulls.
A clean mineral water palate reset accentuates the pepper and herb strata between sessions. Terpene preservation correlates strongly with moisture consistency; aim for 58–62% RH in storage to keep mouthfeel plush. Many connoisseurs report that the savory signature remains vivid even after multiple bowls when the cure is on point.
Cannabinoid Profile and Potency
As a modern boutique hybrid, Meat Lovers Supreme is best approached as a mid-to-high potency cultivar, though precise values depend on phenotype and cultivation. In legal markets, flower commonly assays between 18–26% THCA by weight (180–260 mg/g), with some elite cuts reaching higher under optimized conditions. CBD is typically trace (<1%), with minor cannabinoids like CBG often appearing in the 0.3–1.5% range.
When interpreting potency, remember that most labs report THCA, which decarboxylates to THC with a conversion factor of approximately 0.877 by mass. A sample testing at 22% THCA theoretically yields around 19.3% THC after full decarb, before accounting for loss. In real-world use, inhalation bioavailability varies widely, often quoted in the 10–35% range.
To translate this to dosing, a 0.10 g inhaled portion of 22% THCA flower contains roughly 22 mg THCA pre-decarb. Depending on technique and device, delivered THC might land in a 2–7 mg range, enough for meaningful psychoactive effect in many users. This variability is why the “start low, go slow” approach remains prudent even for experienced consumers.
Terpene Profile and Volatile Sulfur Compounds
Most hybrid cultivars in this sensory lane present total terpene loads around 1.5–3.0% w/w (15–30 mg/g), with top-heavy expressions occasionally exceeding that. Dominant terpenes often include beta-caryophyllene (0.4–0.9%), humulene (0.2–0.6%), myrcene (0.3–0.8%), and limonene (0.2–0.5%), supported by linalool (0.05–0.2%) and farnesene or ocimene in trace-to-moderate amounts. These ranges should be treated as guideposts; real values will reflect specific cuts and cultivation practices.
The “meaty” character is not solely terpene-driven. Emerging research attributes some garlic, skunk, and savory signatures to volatile sulfur compounds that are potent even at sub-ppm to low ppm concentrations. Compounds like 3-methyl-2-butene-1-thiol have been implicated in skunk-forward profiles, while other sulfur molecules contribute onion and garlic nuances.
From a cultivation standpoint, sulfur availability, plant stress, and cure management can subtly influence the prominence of these notes. Growers often find that cooler late-flower temperatures and gentle, extended drying better preserve umami and gas. Over-drying or exposure to heat and light can flatten these delicate components quickly, reducing the strain’s signature edge.
Experiential Effects and Onset Timeline
Users commonly describe a fast-onset cerebral lift within 2–5 minutes of inhalation, followed by body ease and a grounded calm. The headspace is typically clear enough for conversation and light tasks, with a gentle euphoria that avoids racy extremes. As the session develops, the body load can grow more pronounced, especially in evening use or at higher doses.
Peak effects usually arrive around 30–60 minutes post-inhalation and taper across 2–4 hours depending on individual tolerance. Limonene-leaning phenotypes can feel brighter and more social, while myrcene-dominant expressions may drift toward relaxation and couchlock. Many users report appetite stimulation and pleasant sensory depth without heavy mental fog.
Adverse effects mirror those of other THC-dominant hybrids: dry mouth, red eyes, and occasional short-term memory blips. Sensitive users should watch for over-intake, which can produce transient anxiety or heart rate elevation. As always, dose control and setting shape the experience as much as the cultivar itself.
Potential Medical Uses and Evidence Snapshot
Meat Lovers Supreme’s likely cannabinoid-terpene ensemble suggests utility for stress modulation, appetite support, and general analgesia. THC’s analgesic and antiemetic properties are well-documented, though effects are dose- and patient-dependent. Beta-caryophyllene’s activity at CB2 receptors aligns with anti-inflammatory potential without overt psychoactivity from that terpene alone.
For sleep, myrcene-rich chemotypes are often preferred by patients who seek faster sleep onset and reduced nocturnal awakenings. In survey research, pain, anxiety, and insomnia consistently rank among the top reasons for medical cannabis use, collectively accounting for a majority of patient reports. A balanced hybrid with sedative lean at higher doses can be a pragmatic evening choice for symptom relief.
It is important to emphasize that clinical evidence varies by condition and formulation. Trials using balanced THC:CBD or standardized extracts do not always translate directly to high-THC flower. Patients should consult clinicians, start with low doses, and evaluate symptom tracking over weeks to determine personal efficacy.
Comprehensive Cultivation Guide: Environment and Schedule
Meat Lovers Supreme responds well to standard hybrid schedules: 4–6 weeks of vegetative growth followed by 8–10 weeks of flowering. Indoor target temperatures are 75–82°F in veg and 72–78°F in flower, with nighttime drops of 5–8°F to encourage color and density. Relative humidity should track VPD targets of 0.8–1.0 kPa in seedling, 1.0–1.2 kPa in veg, 1.2–1.4 kPa in early flower, and 1.4–1.6 kPa in late flower.
Lighting intensity scales with stage. Aim for 300–500 µmol/m²/s PPFD in early veg, 500–700 µmol/m²/s in late veg, and 800–1,000 µmol/m²/s in mid flower. With supplemental CO₂ at 1,000–1,200 ppm, some cultivators push 1,100–1,200 µmol/m²/s PPFD and report 10–30% yield improvements under otherwise optimal conditions.
Photoperiods are conventional: 18/6 in veg and 12/12 in flower. Blue-rich spectra in veg promote tight internodes, while red-enriched spectra in flower can slightly increase biomass and speed maturation. Maintain steady air exchange and laminar airflow across canopies to preserve aroma and reduce microclimates.
Cultivation: Media, Nutrition, and Irrigation
Coco-coir blends and high-porosity peat mixes are both excellent for this hybrid, promoting fast root development and responsive feeding. In inert media, run nutrient solution pH at 5.8–6.0 in veg and 6.0–6.2 in flower; in living soil, water pH in the 6.2–6.7 range is typical. Target ECs of 1.2–1.6 mS/cm in veg, 1.6–2.0 mS/cm in early flower, and up to 2.1–2.3 mS/cm in peak bulk for heavy feeders.
A balanced NPK regime works well: aim for higher N in veg (for example, 3-1-2 ratios), shifting to P/K emphasis in bloom (for example, 1-2-3) as flowers set. Calcium and magnesium demand is moderate to high; supplement Ca/Mg appropriately, especially in RO water or coco. Silica from week 2 of veg through week 3 of flower can improve stem rigidity and stress tolerance.
Irrigate to 10–20% runoff in coco and feed frequently with smaller volumes to maintain consistent root-zone EC. In soil, allow for light drybacks between waterings to maintain oxygenation while avoiding hydrophobic pockets. Monitor leaf edge curl, tip burn, and interveinal chlorosis to adjust EC and micronutrients promptly.
Cultivation: Training, Canopy, and Flowering Management
Given a 1.5–2.0× stretch, top once at the 4th–6th node and deploy low-stress training to widen the plant before flip. A single-layer SCROG at 20–25 cm above the canopy helps hold even tops and maximize light penetration. Light defoliation around weeks 2 and 4 of flower reduces humidity and increases airflow without stalling growth.
Flowering typically completes in 56–70 days depending on phenotype and environment. Watch for rapid bulk between weeks 4–7, during which extra K, Ca, and S can assist density and terpene formation. Keep day temps near 75–77°F and consider a slight night drop to 68–70°F to preserve volatile aromatics.
Yield potential is competitive for a boutique hybrid. Indoors, 450–650 g/m² is realistic under 800–1,000 µmol/m²/s with good management, and 500–700 g/m² is achievable in dialed SCROG rooms. In 3–5 gallon pots, expect 80–200 g per plant depending on veg time and training.
Integrated Pest, Disease, and Mold Management
Dense, resinous flowers necessitate proactive IPM. Incoming clones or seedlings should be quarantined for 10–14 days with yellow and blue sticky cards to screen for pest presence. Beneficials like Amblyseius swirskii (for thrips and whitefly) and Neoseiulus californicus (for mites) can be released preventively at low rates.
Powdery mildew risk rises in late veg and early flower when canopies thicken. Maintain strong airflow, keep leaf surface dry at night, and avoid large humidity swings at lights-off. Biologicals such as Bacillus subtilis or B. amyloliquefaciens can be used in veg; avoid sulfur or oil-based foliar sprays after week 2 of flower to protect trichomes and flavor.
Botrytis (bud rot) is a primary concern in late bloom for dense flowers. Hold late-flower VPD near 1.4–1.6 kPa, defoliate selectively, and stagger fans to prevent stagnant pockets. Inspect inner colas regularly and remove any suspicious tissue immediately to protect the rest of the batch.
Harvest, Drying, Curing, and Post-Harvest Handling
Harvest timing strongly influences the balance between heady lift and body depth. Many growers target 80–90% cloudy trichomes with 5–15% amber for a robust, balanced effect. Earlier pulls (more clear trichomes) skew brighter and racier; later pulls skew heavier and more sedative.
For drying, the classic 60/60 approach—60°F and 60% RH—is a reliable baseline. Hang whole plants or large branches for 10–14 days until stems snap cleanly with a slight flex and buds register 11–12% moisture content. Aim for water activity near 0.62; this correlates with stable terpene expression and reduced mold risk.
During cure, jar or bin at 62% RH, burping daily for the first week, then 2–3 times weekly for weeks 2–4. Most expressions show best-in-jar aroma between weeks 3–6 as chlorophyll degrades and volatiles harmonize. Keep temperatures under 68°F and avoid direct light to slow terpene loss.
Storage, Shelf Life, and Consumer Safety
Store finished flower in airtight glass or stainless containers at 58–62% RH in a cool, dark space. Light and heat are the two fastest drivers of cannabinoid oxidation and terpene evaporation; room-temperature, light-exposed storage can degrade terpenes markedly within weeks. Consumers often observe a 7–15% apparent terpene loss per month at warm room temperatures, underscoring the value of cool storage.
For long-term preservation, consider nitrogen flushing or vacuum sealing with humidity regulation, then refrigerate (not freeze) if temperature swings can be minimized. Freezing is best reserved for fresh-frozen extraction inputs to avoid trichome fracture and moisture condensation on finished flower. Always allow sealed containers to come to room temperature before opening to prevent condensation.
As with any THC-dominant product, keep out of reach of children and pets and comply with local regulations on possession and storage. Individuals with cardiovascular conditions or those taking interacting medications should consult healthcare professionals before use. Start with small doses and increase gradually to reduce adverse effects and ensure a consistent, comfortable experience.
Market Position and Use Cases
Meat Lovers Supreme fits squarely into the connoisseur category, where distinctive aroma and dense resin command attention. It will appeal to consumers who prefer savory and gassy profiles over candy, fruit, or dessert-forward cuts. For lounges and adult-use menus, the strain offers a memorable nose that stands out in a lineup.
From a producer standpoint, the cultivar balances craft-level quality with workable yields and a familiar hybrid growth curve. It can anchor a rotation that includes sweeter varieties to cover the spectrum of consumer tastes. Extraction-focused operators may also value the resin density, though solventless yields are phenotype-dependent and should be verified in small test runs.
In personal use, the strain suits evening wind-downs, shared sessions, and food-forward pairing rituals. Its umami character can complement savory meals, grilled dishes, and aged cheeses in much the same way a bold red wine does. The lingering pepper and herb finish offers a sensory throughline from aroma to palate, enhancing the overall ritual.
Disclaimers and Sourcing Notes
KropDuster is credited as the breeder of Meat Lovers Supreme, and the cultivar is generally described as an indica/sativa hybrid. Specific parental genetics have not been publicly disclosed as of this writing, which is common in proprietary breeding programs. Growers and consumers should consult certificates of analysis (COAs) from their source for confirmed cannabinoid and terpene data.
All potency, terpene, and yield ranges provided here are realistic targets and industry-observed ranges for modern hybrids with similar profiles. Actual results depend on phenotype, environment, nutrition, training, and post-harvest practices. Nothing herein constitutes medical advice; patients should consult qualified healthcare providers regarding cannabis use for specific conditions.
As markets evolve and more lab data becomes available, expect refinements in the known chemical profile of Meat Lovers Supreme. Savory-forward cultivars continue to be an active area of aroma research, particularly concerning volatile sulfur compounds. Continued phenotype selection will likely produce cuts that further sharpen the strain’s signature traits over time.
