Written by Ad OpsHistory and Cultural Roots
Mazari is a mostly indica cultivar bred by Dutch Quality Seeds, drawing its identity from the storied hashish traditions of northern Afghanistan. The name riffs on Mazar-i-Sharif, a city and agricultural region historically associated with high-resin cannabis grown for sieved hash. Afghan hashplant lines from this region have been prized for their stability, resin density, and sedative effects, qualities that Mazari intentionally channels into a modern seedline.
The historical significance of Mazar-i-Sharif in cannabis culture is well documented by seed marketplaces and hash-oriented breeders. Seed suppliers focused on hash genetics regularly reference Afghan lines originating in or around Mazar-i-Sharif, underlining the region’s long-standing role in resin-forward cannabis. For example, hash seed collections often point to pure indica Afghan lines collected from the Mazari Sharif region, a nod to the terroir that shaped the plant’s selection for centuries.
Mazari’s reputation has persisted into the data-driven era of modern cannabis. On contemporary strain databases, Mazari appears in the algorithmic lists of strains with comparable terpenes and effects to diverse cultivars like G-Cut, Willie Cheesie, and Orange Harambe. This recurring appearance suggests that the strain’s core chemical fingerprint, especially its terpene set, aligns with profiles associated with heavy resin, grounded body effects, and an earthy-spicy bouquet.
Dutch Quality Seeds developed Mazari to deliver a classic indica experience while keeping the plant accessible to growers. Reports from cultivators commonly note relatively short flowering times and a forgiving growth habit, both traits associated with domesticated Afghan hashplants. That combination of performance and tradition helped Mazari carve out a niche for growers who value resin yield as much as flower quality.
Across markets, the name itself signals a heritage product. While modern breeding has diversified the flavor and effect spectrum of indica-dominant strains, Mazari aims to honor the pragmatic selection goals of Afghan farmers who favored resin output, sturdiness, and predictable maturation. In that respect, Mazari bridges old-world hash culture and new-world cultivation standards.
As legal markets formalized laboratory testing, classic indica cultivars like Mazari gained quantifiable recognition for potency and terpene content. Lab-verified potency typically places it among the stronger indica-dominant offerings without veering into extreme THC figures that can complicate cultivation. That measured potency aligns with traditional use patterns, where balanced strength was prized for daily utility as hashish.
Taken together, Mazari’s story is one of continuity. It translates a regional archetype into seed form while accommodating contemporary grow rooms and regulatory testing. For consumers and cultivators alike, it offers a taste of Afghan hash heritage refined for consistent results.
Genetic Lineage and Breeding Background
Mazari’s lineage is anchored in Afghan hashplant genetics, with breeder descriptions emphasizing a mostly indica heritage. Afghan lines selected near Mazar-i-Sharif historically contributed compact stature, thick leaflets, and an abundance of capitate-stalked trichomes. These same characteristics are central to Mazari’s phenotype, making it a dependable source for flower and resin production.
Dutch Quality Seeds positioned Mazari for gardens seeking a resilient, resin-rich indica that finishes on a practical indoor schedule. In many catalogs and community discussions, Mazari is referenced alongside other Afghan-derived cultivars and stabilized indica hybrids. This context strongly suggests a selection built from Afghan stock, with potential inclusion of a productivity-boosting outcross to lock in uniformity and vigor.
In the broader seed market, Afghan hashplant cultivars are often paired with classic building-block lines such as Skunk-type genetics to increase branching, yield, and terpene breadth. While Dutch Quality Seeds emphasizes Mazari’s indica dominance rather than publishing a precise cross, growers frequently note flavor cues like sweet musk and skunky spice that hint at possible influence from widely used European hybrid lines. Those sensory markers align with the goal of retaining resin traits while nudging the nose and yield into more modern territory.
The breeding logic behind such combinations is straightforward and consistent with historical practice. Afghan hashplants contribute resin density, compact flowers, and a calming effect profile, while hybrid partners can add lateral branching, improved calyx-to-leaf ratios, and broader environmental tolerance. The result tends to be a plant that remains true to its indica roots yet performs well in contemporary indoor and greenhouse environments.
Phenotypic variation in Mazari is usually moderate, reflecting a balanced stabilization process. Cultivators commonly report two dominant phenotypes: a smaller, ultra-dense indica expression with heavier sedation and a slightly taller variant with marginally sweeter aromatics and a more balanced head-to-body feel. Both expressions maintain the central Afghan resin trait but may differ subtly in aroma intensity and maturation timing by a few days.
Given the resin-first selection pressure, Mazari’s trichome presentation is a central breeding focus. Hashmakers often highlight its large, uniform gland heads that separate cleanly in ice water or dry sift, a hallmark of well-stabilized Afghan lines. This trait is not incidental; it is the practical outcome of generations of selection in regions where the finished product was hash rather than trimmed flower.
In summary, Mazari’s genetic identity is that of a modernized Afghan hashplant, intentionally bred to be predictable and productive in a range of grow setups. The indica majority of its genome expresses in morphology, maturation speed, and effect, while the flavor and yield characteristics suggest thoughtful hybridization to meet current market preferences. The result is a cultivar that reads traditional but delivers modern performance metrics.
Appearance and Plant Morphology
Mazari grows with the unmistakable posture of an indica hashplant. Plants are stocky, with broad, serrated leaflets that present a deep, glossy green under balanced nutrition. Internodal spacing is tight, supporting dense floral clusters that stack predictably along the main stem and primary laterals.
In controlled indoor conditions, typical plant height ranges from 80 to 120 centimeters without aggressive training. With topping or low-stress training, canopy width increases and the plant forms numerous medium-length colas rather than a single dominant spear. This structure makes Mazari suitable for screen of green setups where uniform bud sites improve yield per square meter.
Buds are compact and heavily calyxed, with a calyx-to-leaf ratio that often lands around 2:1 to 3:1 when grown optimally. The flowers finish with a coating of resin that appears as a frosty sheen to the naked eye and dense trichome coverage under magnification. Pistils typically mature from pale to rusty orange by late flower, providing a warm visual contrast.
Under cooler night temperatures late in bloom, some phenotypes can display muted purples or dark olive hues in the sugar leaves and occasionally the bracts. These colorations are cosmetic and do not materially change the terpene profile, but they add visual appeal in the jar. The overall look remains classic indica, with weight concentrated in tight colas that cure into firm, pebble-like buds.
Trichome heads are frequently uniform and on the larger side for Afghan types, which aids in solventless extraction. Hashmakers often target 73 to 120 micron sieves for optimal full-melt fractions, reflecting the gland head sizes that Mazari tends to produce. This trichome anatomy also contributes to the beautiful shimmer on well-finished flowers.
Stem structure is notably sturdy, and branches handle the mass of dense flowers better than many hybrid varieties. Nevertheless, minimal staking or a trellis is recommended in the last three to four weeks of flower to prevent leaning. The plants respond well to defoliation in the inner canopy, which improves airflow and photosynthetic efficiency at key bud sites.
When properly dried and cured, Mazari buds maintain their density without becoming overly hard. The bract structure remains intact, preserving resin heads and protecting inner aromatics. Bags and jars show little crumble when handled carefully, a sign of healthy maturation and a slow, controlled dry.
Aroma and Bouquet
Mazari’s aroma is classically hashy, led by earthy, woody notes with a peppery spice. Many noses detect incense, cedar, and leather nuances anchored by a musky base suggestive of myrcene dominance. On the top end, faint citrus peel or sweet skunk can peek through, likely influenced by hybrid selections used to augment the Afghan base.
Before grinding, the bouquet leans toward dry forest and sandalwood, with an underlying resin sweetness. Once the flower is broken up, sharper spicy and herbal tones intensify, and the room fills quickly. This post-grind bloom reflects the volatility of certain terpenes, especially caryophyllene and pinene isomers that release readily with mechanical disruption.
Curing has a strong impact on Mazari’s aromatic layering. A slow cure at 58 to 62 percent relative humidity deepens the incense and wood notes while smoothing any raw chlorophyll edges. After four to six weeks, the bouquet rounds into a cohesive hash-forward perfume that persists in the jar and translates directly to the palate.
Growers often remark that the aroma density scales with environmental control in late bloom. Lowering humidity to the mid 40s percent in the final weeks, while maintaining adequate plant hydration, tends to concentrate terpenes. Consistent night-day temperature differentials of 4 to 6 degrees Celsius also appear to enhance aromatic expression without shocking the plant.
While Mazari is not typically described as loud in a fruit-forward way, it is undeniably thick and pervasive. Rooms cured with Mazari develop a lingering incense character that many associate with traditional Afghan hashish. This makes it an appealing option for those who prefer deep, resinous bouquets over confectionary terpene profiles.
It is notable that Mazari pops up in similarity clusters with strains like G-Cut and Orange Harambe, which often share earthy, funky, and spice-driven signatures. That algorithmic link points to a core bouquet built on myrcene, caryophyllene, and humulene, with secondary contributions from pinene and linalool. The result is a profile that reads classic and mature rather than bright or juvenile.
For storage, aroma retention is best maintained in airtight glass with minimal headspace and temperatures under 20 degrees Celsius. Light exposure can degrade sensitive terpene fractions, so opaque containers or dark storage are recommended. Proper handling preserves the rich aromatic matrix that defines Mazari’s identity.
Flavor and Palate
The first impression on the palate is a dense, resinous hash flavor with wood and spice. Mazari produces a mouth-coating smoke or vapor that carries notes of sandalwood, black pepper, and cured earth. On exhale, a faint sweet-skunky echo lingers, rounding the profile and preventing it from tasting overly dry or austere.
When vaporized at lower temperatures, around 175 to 185 degrees Celsius, more delicate herbal and floral top notes emerge. A subtle citrus rind character becomes detectable, likely tied to minor terpenes like ocimene or limonene present in low concentrations. Increasing temperature into the 190 to 205 degree range intensifies the peppery caryophyllene and woody humulene, producing a thicker, more narcotic impression.
Combustion can mute some nuance but preserves the core hash and wood flavors very well. Clean burns with fluffy ash generally indicate a proper flush and slow dry, helping the palate stay smooth. Heavy-handed feeding late in flower, by contrast, can produce a harsh, mineral aftertaste that masks Mazari’s refined base notes.
A four- to eight-week cure improves cohesion and sweetness, harmonizing any bitter edges. Over long cures, beyond ten weeks, the profile deepens into pure incense and cedar, emphasizing the old-world charm many seek in Afghan-dominant cultivars. This aged character pairs well with coffee or dark chocolate for those who enjoy curated flavor pairings.
Water activity control during curing affects flavor retention meaningfully. Targeting 0.58 to 0.62 water activity helps preserve volatile fractions and prevents terpene evaporation that can flatten the palate. Stable temperature and minimal jar opening reduce oxidation, keeping the savory-sweet balance intact.
Compared to fruit-dominant varieties, Mazari is an acquired taste that rewards those who appreciate resin-driven complexity. The flavor is more about depth than sparkle, with layers that become evident across multiple sessions. For many, that enduring, hash-centric profile is precisely the appeal.
In concentrate form, especially solventless, Mazari often amplifies its pepper-sandalwood backbone. Full-melt and rosin retain the savory core while packing a heavier mouthfeel, making the flavor feel even more substantial. This consistency from flower to extract is a hallmark of well-bred resin cultivars.
Cannabinoid Profile and Potency
Mazari is typically tested as a mid-to-high potency indica-dominant cultivar. In contemporary lab results, THC commonly ranges from approximately 16 to 22 percent by dry weight, with standout phenotypes or optimized grows occasionally testing higher. CBD content tends to remain low, often under 1 percent, keeping the overall chemotype in the THC-dominant class.
Beyond THC and CBD, Mazari often expresses measurable amounts of minor cannabinoids. CBG frequently appears in the 0.2 to 1.0 percent range in mature flowers, while CBC is usually present in trace amounts. Total cannabinoids generally fall between 18 and 26 percent, reflecting both genetic potential and cultivation quality.
Potency is sensitive to cultivation variables such as light intensity, nutrient balance, and harvest timing. Flowers taken with 5 to 15 percent amber trichomes tend to show a slightly more sedative feel and may test marginally higher in decarboxylated THC compared to earlier harvests. Overripe harvests, however, risk oxidative degradation that can reduce perceived potency even if total cannabinoid numbers remain similar.
Mazari’s indica majority is felt in the potency curve. The onset can feel heavier compared to balanced hybrids at equivalent THC levels, likely due to terpene synergy with myrcene and caryophyllene. This means a 17 to 19 percent THC Mazari can feel subjectively stronger than a brighter sativa at the same lab value.
Concentrates derived from Mazari, particularly solventless rosin and water hash, can push total THC well above 60 percent while maintaining robust terpene content. Ice water extraction of properly ripened flowers often returns clean heads suitable for full-melt grades, signaling efficient concentration potential. In these formats, users report a pronounced, immediate potency with a deep body load.
For consumers, it is prudent to consider both lab numbers and the cultivar’s effect character. Starting with smaller doses, especially for new or infrequent users, helps calibrate to Mazari’s heavy, body-centric expression. For experienced consumers, the potency is satisfyingly firm without becoming unwieldy when titrated mindfully.
As with any strain, batch-to-batch variability exists. Environmental stress, nutrition, and curing practices can swing measured potency by several percentage points. Purchasing from licensed producers who publish full certificates of analysis helps ensure predictable outcomes.
Terpene Profile and Aromachemistry
Mazari’s terpene profile is anchored by a trio commonly associated with heavy, resinous indicas: myrcene, beta-caryophyllene, and humulene. In well-grown lots, total terpene content often lands between 1.5 and 3.0 percent of dry weight, depending on genetics and handling. Myrcene is frequently dominant, contributing musk and earth, while caryophyllene delivers peppery spice and humulene provides woody, herbal depth.
Typical ranges reported by cultivators and labs for Mazari-style Afghan-dominant profiles are myrcene at roughly 0.5 to 1.0 percent, caryophyllene at 0.3 to 0.8 percent, and humulene at 0.1 to 0.4 percent. Secondary contributors commonly include alpha- and beta-pinene in the 0.1 to 0.3 percent range and linalool around 0.05 to 0.2 percent. Trace amounts of ocimene, nerolidol, or limonene may appear, often shaping small but noticeable citrus or floral accents.
Beta-caryophyllene is notable for its pharmacology as a dietary cannabinoid acting at CB2 receptors. While not intoxicating on its own, it may contribute to perceived anti-inflammatory and calming effects when present alongside THC. Humulene, a sesquiterpene also found in hops, is associated with herbal-woody aromas and has been studied for potential anti-inflammatory activity.
Myrcene, the likely major terpene in Mazari, has been linked in observational reports to a sense of sedation and body heaviness. Although controlled clinical data are limited, many users anecdotally associate myrcene-rich flower with nighttime use. That association meshes with Mazari’s overall effect profile and the historical use of Afghan resin for evening relaxation.
Algorithmic similarity lists on modern cannabis platforms frequently group Mazari with cultivars exhibiting comparable terpene clusters. Its repeated appearance in the similar strains sections for G-Cut, Willie Cheesie, and Orange Harambe pages supports the idea that Mazari shares a core set of volatiles. Those relationships strengthen the prediction of an earthy, spicy bouquet paired with grounded, body-forward effects across batches.
Terpene expression is highly sensitive to cultivation and post-harvest methods. Maintaining canopy temperatures below about 27 degrees Celsius late in flower, while delivering high light and adequate airflow, preserves volatile fractions that would otherwise dissipate. Post-harvest, a slow dry at 60 degrees Fahrenheit and 60 percent relative humidity for 10 to 14 days, followed by a cure at 58 to 62 percent RH, retains a broad spectrum of aromatics.
From a consumer standpoint, the terpene label is a valuable predictor of experience. Myrcene-forward Mazari is typically better suited for evening use, while phenotypes showing a larger pinene or limonene contribution may read a bit brighter. Tracking terpene totals on the package can help users select jars that align with their preferences for depth versus uplift.
Experiential Effects
Mazari delivers a classic indica experience characterized by deep body relaxation, muscle ease, and a calm mental space. Onset tends to arrive within minutes when inhaled, beginning with a gentle head pressure that settles into the shoulders and torso. Many users report a progressive uncoiling of physical tension that encourages stillness and rest.
Mood-wise, Mazari leans toward contentment and quiet euphoria rather than high-energy stimulation. The mental clarity often narrows into a comfortable focus that pairs well with music, films, or simple conversations. At moderate to higher doses, the experience tends to become sleep-promoting, aligning with the cultivar’s nighttime reputation.
Duration varies with dose and route. Inhaled, primary effects frequently last 2 to 3 hours, with a soft afterglow persisting beyond that window. Oral forms made from Mazari extracts lengthen both onset and duration, often stretching relief into the 4 to 6 hour range.
Adverse effects are typically mild and predictable. Dry mouth and dry eyes are the most common, and occasional reports of dizziness can occur with rapid titration or standing up too quickly after consumption. For THC-sensitive individuals, racing thoughts or transient anxiety are possible at high doses, so starting low and going slow remains wise.
The myrcene-caryophyllene-humulene matrix likely tunes the effects toward body load and calm. Users who prioritize physical decompression for soreness, end-of-day stress, or sleep preparation frequently find Mazari well matched to their needs. Those seeking creative stimulation or social vivacity may prefer a daytime hybrid with a brighter terpene balance.
An interesting signal of Mazari’s effect profile comes from its recurring presence in algorithmic similarity lists for other indica-leaning strains. Appearance in the similar strains sections for cultivars like G-Cut and Orange Harambe suggests shared outcomes such as relaxation, pressure relief, and a grounded mood state. While exact experiences vary, the data-driven clustering supports the qualitative reports from users.
As always, set and setting influence the experience meaningfully. Consuming Mazari after a meal, paired with hydration, and in a comfortable environment tends to yield smoother results. Sleep routines can benefit from timing consumption 60 to 90 minutes before bed to align peak relaxation with the desired lights-out.
Potential Medical Uses
Mazari’s effect profile makes it a candidate for several symptom targets commonly reported by medical cannabis patients. The deep body relaxation and sedation may help with sleep initiation and maintenance for those experiencing insomnia. Many patients also use indica-dominant cultivars for muscle tension, spasm relief, and general somatic discomfort.
Pain management is a frequent motivation for selecting resin-forward indicas. The combination of THC’s analgesic potential with caryophyllene’s CB2 activity and myrcene’s calming influence may provide multi-modal relief. While clinical evidence remains incomplete and individualized, these constituents are often cited in patient-reported outcomes for nociceptive and inflammatory pain.
Anxiety and stress reduction can occur at lower to moderate doses where the calming, centering effects are prominent. At higher doses, some THC-sensitive patients may experience paradoxical anxiety, so careful titration is important. Pairing Mazari with mindful breathing, stretching, or low-stimulation environments may improve outcomes for those using it as a stress-modulating tool.
Appetite support is another potential use, as THC reliably increases hunger in many individuals. Patients undergoing treatments that suppress appetite may find evening doses particularly useful. The sedative lean also helps align caloric intake with rest for those trying to gain weight or maintain nutrition during recovery.
Neuropathic discomfort and migraine-like symptoms are areas where some patients report benefit from heavy indicas. While evidence is mainly anecdotal, the combination of body heaviness, reduced sensory reactivity, and potential anti-inflammatory action may help. For migraine-prone users, dosing before aura or at the earliest sign of onset is common practice, always with individual caution.
For patients with sleep architecture disruption, Mazari’s timing characteristics can be an asset. Inhaled forms used 60 to 90 minutes before bedtime often align peak effects with desired sleep onset. If residual morning grogginess occurs, reducing dose or advancing the timing can help fine-tune response.
Medical use should be guided by clinician input when possible. Patients with cardiovascular concerns, psychiatric conditions, or polypharmacy should discuss cannabis use with their providers. Choosing lab-tested products and tracking responses in a symptom journal can help build a personalized, data-informed regimen over time.
Comprehensive Cultivation Guide
Mazari is a cooperative cultivar for growers seeking resin-rich, indica-dominant flowers with predictable finishing times. Indoors, a total crop time of 14 to 16 weeks is typical, including 4 to 6 weeks of vegetative growth and 8 to 9 weeks of flowering. Outdoors in temperate zones, harvest usually lands from late September to early October in the Northern Hemisphere, depending on phenotype and local microclimate.
Environment control is central to unlocking Mazari’s resin potential. In veg, maintain day temperatures of 24 to 28 degrees Celsius and nights around 20 to 22 degrees, with relative humidity at 60 to 70 percent. In flower, shift to 22 to 26 degrees in the day and 18 to 20 degrees at night, lowering RH to 45 to 55 percent to mitigate botrytis risk in dense colas.
Light intensity targets should rise through the cycle. In veg, a PPFD of 400 to 700 micromoles per square meter per second supports fast, compact growth, translating to a daily light integral around 25 to 40 mol per square meter. In flower, ramp PPFD to 900 to 1,200 micromoles, aiming for a DLI of 45 to 60 mol, and consider supplemental CO2 at 900 to 1,200 ppm for experienced growers to enhance photosynthetic rate and terpene retention.
Nutrient strategy benefits from steady, moderate feeding. In coco or hydro, maintain a solution pH of 5.8 to 6.2 and an electrical conductivity of 1.6 to 2.2 mS per centimeter, with higher EC reserved for peak bloom in weeks 3 to 6 of flower. In soil, aim for a pH of 6.2 to 6.8 and feed lighter but more frequently, allowing the soil biology to mobilize nutrients.
Mazari responds well to nitrogen during early veg but prefers a taper by the end of stretch. Shift to a phosphorus- and potassium-forward program after week two of flower to support calyx development and resin formation. Calcium and magnesium supplementation is beneficial in coco-heavy media, with sulfur levels maintained to assist terpene biosynthesis.
Training methods that create a flat, even canopy dramatically improve yields. Top at the fourth to sixth node, then low-stress train laterals to fill a screen in SCROG, or run a sea of green with shorter vegetative times using multiple single-cola plants. A modest defoliation at day 21 of flower, followed by a light clean-up around day 42, improves airflow and light penetration without over-stressing the plant.
Watering cadence should prevent both over- and under-saturation, as Mazari’s dense root ball appreciates oxygenated media. In coco, smaller, more frequent irrigations that achieve 10 to 20 percent runoff maintain stable root-zone EC. In soil, water thoroughly and allow the top inch to dry before the next irrigation to encourage root exploration.
Pest and pathogen management is relatively straightforward with Mazari, but dense buds warrant vigilance. Botrytis and powdery mildew are the primary risks in high humidity or stagnant air, so maintain strong airflow with oscillating fans and a slight negative pressure in the room. Integrated approaches using biological controls for mites and thrips, combined with environmental discipline, keep pressure low without resorting to harsh sprays late in flower.
Flowering time typically runs 56 to 63 days, with some phenotypes extending to 65 or 67 days for maximum resin and a deeper effect. Monitor trichomes with a loupe or microscope, aiming for cloudy with 5 to 15 percent amber heads for a sedative, body-forward profile. If a slightly brighter effect is desired, harvest when most trichomes are fully cloudy and amber remains minimal.
Yield potential is strong for an indica. Indoors, 450 to 600 grams per square meter is a realistic target under efficient LEDs with good canopy management. Outdoors or in high-light greenhouses, individual plants can reach 600 grams to over a kilogram with sufficient soil volume, training, and season length.
Post-harvest handling preserves Mazari’s hallmark terpenes. Dry at 60 degrees Fahrenheit and 60 percent RH for 10 to 14 days until stems snap rather than bend, then cure in airtight jars at 58 to 62 percent RH. Burp minimally during the first one to two weeks to release moisture, then open sparingly to prevent terpene loss.
For solventless extraction, harvest at peak resin maturity and freeze immediately for fresh-frozen runs, or air-dry carefully for dry sift. Expect strong returns due to Mazari’s trichome density and head size, with ice water extraction commonly producing high-quality 73 to 120 micron fractions. Flower rosin yields of 18 to 25 percent are achievable from well-grown material, while dry sift can provide 10 to 15 percent crude before refinement.
Clonal selection improves consistency and performance. Choose mothers that display dense flower formation, uniform trichome coverage, and a balanced aroma of wood, incense, and pepper with a faint sweet undertone. Track phenotypes across multiple runs, as small environmental changes can influence expression and help you identify the most adaptable keeper.
Outdoors, Mazari performs best in arid to semi-arid climates that mirror its Afghan heritage, where cool nights and warm, dry days reduce disease pressure. In humid regions, prune for airflow and consider rain protection during the final three weeks to protect the compact colas. Mulch to stabilize soil moisture and deploy beneficial insects early to suppress pests organically.
If using living soils, build a balanced mix with adequate aeration, organic phosphorus and potassium sources, and trace minerals to support resin pathways. Top-dress at the flip to flower and again at week three with inputs like bat guano, kelp, and basalt or glacial rock dust as appropriate for your system. Keep microbial life thriving with compost teas or inoculants, and avoid overwatering to maintain healthy gas exchange in the root zone.
Finally, maintain meticulous records. Note canopy temperatures, VPD targets around 0.9 to 1.2 kPa in veg and 1.2 to 1.5 kPa in flower, feed EC, and runoff trends, alongside aroma and resin observations week by week. Over successive cycles, this data helps you fine-tune the environment to consistently express Mazari’s best qualities: dense structure, abundant resin, and a rich, hashy aromatic signature.
