Written by Ad OpsHistory and Breeding Background
Maglicious is a mostly indica cultivar developed by Green Blood Genetics, a breeder known for resin-forward selections and carefully stabilized crosses. The strain’s name hints at a sensorially rich experience—“magical” in effect and “delicious” in bouquet—reflecting the breeder’s emphasis on terpene density and bag appeal. While the exact public release date has not been broadly documented, Maglicious has circulated among enthusiasts as a boutique offering with a premium, top-shelf presentation. Within that niche, it’s often discussed alongside other indica-leaning dessert cultivars prized for dense trichome coverage and richly layered aromas.
Green Blood Genetics’ approach, based on their public communications for other projects, typically includes rigorous phenotype selection across multiple runs. In practice, many craft breeders conduct hunts of 50–200 seeds per generation to identify ideal expressions, then work those lines through filial or backcrossing steps. Although specific selection counts for Maglicious have not been published, its uniform bud structure and consistent nose reported by early adopters suggest careful stabilization. The result is a cultivar that presents predictably in canopy structure and resin production under standardized conditions.
Market chatter around Maglicious points to an emphasis on consumer-friendly traits like short flowering times, manageable internode spacing, and high trichome density. These features align with modern indica-leaning market demand, where growers prioritize quick turnover and visually striking flowers. Anecdotal reports describe Maglicious as forgiving in training and responsive to SCROG setups, a trait that’s highly valued by both hobbyists and small commercial rooms. The breeder’s intent appears aimed at balancing heady comfort with cultivar reliability for growers.
As with many boutique indicas, Maglicious has made inroads among concentrate producers due to its “hashability.” Dense glandular trichomes at high coverage can translate to efficient returns in rosin or water hash when grown and harvested optimally. While exact extraction yields are grow-dependent, indica-dominant, resin-rich varieties commonly provide flower rosin returns in the 3–5% range and fresh-frozen bubble hash returns in the 4–7% range. Maglicious is discussed in this same performance bracket by cultivators who pursue solventless formats.
Because Green Blood Genetics bred Maglicious as a mostly indica strain, many growers treat it as a nightstand cultivar that also works in late afternoons. This orientation has shaped its adoption in medical contexts where sleep and pain are frequent targets. The strain’s initial reception among indica lovers has been strengthened by consistent morphology and a flavor-forward profile that stands up well in competitive retail displays. Together, those features have built Maglicious a reputation for dependable quality and comfort-heavy effects.
Genetic Lineage and Heritage
Maglicious’s precise parentage has not been formally disclosed by Green Blood Genetics in widely accessible sources. However, the breeder’s note that the cultivar is “mostly indica” helps narrow likely heritage to Afghani, Hindu Kush, or other broadleaf-dominant families commonly used in modern dessert and Kush hybrids. Many indica-leaning modern profiles also integrate Cookies-descended lines to intensify sweetness and color expression, so it is plausible those families are represented. Without a published cross, any exact lineage claim would be speculative; what is observable is the plant’s structure and aroma, which are consistent with indica-forward ancestry.
Classic indica markers include broader leaflets, a compact canopy, and abbreviated internode spacing, often coming in at under 4 cm between nodes in vegetative growth. Maglicious commonly expresses a squat posture and strong apical dominance that responds well to topping and low-stress training. In flower, its stack tends toward compact colas, a trait associated with pure or near-pure indica backgrounds. These morphological traits align with a Kush-leaning genome, even if the named parents remain private.
Chemotype is another clue to heritage. Indica-heavy profiles often test with THC in the low-to-mid 20% range, CBD under 1%, and a terpene ensemble led by myrcene, beta-caryophyllene, and limonene, frequently totaling 1.2–2.5% by weight. Early lab snapshots from analogous indica-dominant cultivars regularly show myrcene in the 3–8 mg/g range and caryophyllene in the 2–6 mg/g range. Reports of Maglicious’s nose track with that chemical architecture, further supporting a broadleaf-dominant lineage.
Coloration tendencies are also informative. Indica-leaning hybrids with Kush ancestry often display anthocyanin expression when night temps dip 5–8°C below daytime highs, encouraging lavender or violet hues. Maglicious reportedly shows this potential in cooler finishes, while maintaining deep green calyxes and bright orange pistils in warmer rooms. Such temperature-dependent coloration is common in Cookies and Kush descents.
In the absence of a public pedigree, the best working model is that Maglicious descends from resin-dominant, broadleaf families selected for dense bud architecture and confectionary aromatics. That interpretation aligns with its breeder’s reputation and with observable horticultural performance. Until Green Blood Genetics publishes parent names or a verified cross, heritage should be described as “mostly indica” with strong Kush-adjacent signals. This framing helps growers and patients set realistic expectations without overstating what’s known.
Appearance and Morphology
Maglicious presents with dense, tightly packed flowers that range from golf-ball to medium spear-shaped colas depending on training. Calyx-to-leaf ratio is favorable, often around 2:1 or better, which simplifies trimming and reveals a heavy trichome jacket. The resin blanket can appear as a sparkling frost under natural light, suggesting high glandular density and mature heads by mid-to-late bloom. Pistils typically cure to a vibrant orange, providing an aesthetic contrast against lime-to-forest-green calyxes.
Under cooler night temperatures—typically 18–20°C in late flower—anthocyanin expression can add purple marbling to sugar leaves and, occasionally, the calyx tips. In warmer flower rooms, the plant maintains a classic deep green with minimal color shift, emphasizing the clarity of the trichome layer. The trichomes themselves mature evenly across the canopy when light distribution is dialed in, a sign that the cultivar responds well to SCROG or uniform LED spreads. Growers often note a resin sheen that looks wet to the eye in the final 10–14 days.
Vegetative structure is compact and manageable, with internodes commonly 2–4 cm apart under moderate PPFD (400–600 µmol/m²/s). Height indoors typically finishes at 80–120 cm when topped once or twice, though untrained plants can push taller with a 1.2–1.6x stretch during the first two weeks of flowering. Branching is moderate but sturdy, making a single-layer trellis advisable for support. Overall, the plant lends itself to flat-canopy approaches that maximize light use efficiency.
Leaflet morphology trends broad and slightly serrated, consistent with indica-leaning families, and the foliage tends to be a rich green during veg when nitrogen is adequate. Fan leaves can be large, so selective defoliation helps airflow and light penetration. Removing large lower fans at day 21 of flower and again at day 42, while avoiding over-stripping, is a common schedule that suits Maglicious’s density. The result is an open mid-canopy that discourages microclimates favorable to powdery mildew.
Bud density is a double-edged sword that benefits bag appeal and concentrate yield but demands vigilance on humidity control. Final colas cure to firm, stone-like buds that resist collapse in jars and maintain shape after trimming. The structural integrity supports shelf stability, while the resin and terpene content produce a “sticky” hand-feel during processing. In displays, Maglicious frequently presents a high-contrast, photogenic look that reads as premium.
Aroma and Flavor Profile
Maglicious leans into a sweet-forward bouquet that many consumers describe as candy-like with creamy undertones. Common descriptors include berry taffy, vanilla frosting, and a grounding layer of earthy pine or cocoa. Peppery spice on the back end often appears, consistent with beta-caryophyllene’s presence in indica-heavy terpene ensembles. After grinding, the top notes bloom rapidly, and many users report a 30–50% perceived increase in aroma intensity compared to intact nugs.
On the inhale, a silky sweetness leads, sometimes reminiscent of berry gelato or a confectionary glaze. Mid-palate, a light citrus brightness can flicker—likely from limonene—before a deeper, woody spice settles in. The exhale is often where vanilla-cream and faint floral edges appear, pointing to linalool and possibly a trace of nerolidol. The finish tends to linger, with a clean pine-resin echo if the sample was cured at 60% RH.
Aroma strength in the jar is robust, typically scoring in the 7–9/10 range in consumer notes for indica-leaning dessert profiles. Terpene abundances in similar cultivars average 1.5–2.5% by dry weight, and Maglicious is discussed in this same band by growers who have performed third-party tests. Myrcene’s sweet-earthy base and caryophyllene’s pepper are usually prominent, with limonene adding the confectionary lift. Those three often make up the bulk of the total terpene fraction.
Because aroma and flavor are tightly tied to post-harvest handling, Maglicious shows its best when dried at 60°F/60% RH for 10–14 days and cured 2–6 weeks. Samples dried too quickly can lose the creamy mid-notes and accentuate only sharp pine and pepper. By contrast, a slow cure preserves esters and oxygen-sensitive monoterpenes responsible for its dessert-like character. This is one reason dispensary versions can vary notably in character, even from the same genetic stock.
For vaporization, lower temps emphasize candy-sweet and citrus-floral tones, while higher temps draw out spice and resin. Many users prefer 175–190°C to showcase the cream and fruit notes without overshadowing them with caryophyllene heaviness. At 200–210°C, the pepper and wood become dominant, and the flavor arcs toward a Kush-classic finish. Taken together, these temperature responses suggest a terpene ensemble consistent with myrcene, limonene, linalool, and caryophyllene working in concert.
Cannabinoid Profile and Potency
As a mostly indica cultivar, Maglicious is commonly expected to present a THC-dominant chemotype with low CBD. For indica-leaning boutique strains on today’s market, THC often ranges from 20–26% by dry weight, with a median near 23% under optimized cultivation. CBD is typically below 1%, sometimes in the 0.05–0.5% band, while minor cannabinoids such as CBG appear in the 0.3–1.0% range. CBC may register between 0.1–0.5%, though levels vary.
These figures are consistent with third-party lab trends for modern indica-dominant flowers rather than a single definitive COA for Maglicious. Potency is sensitive to environmental and post-harvest variables, including light intensity, nutrition, and curing regimen. For example, excessive heat during drying can degrade THC and monoterpenes, leading to a perceived potency drop despite similar total cannabinoids. Conversely, optimal environmental control often correlates with a tighter THC distribution and higher terpene totals.
For dose context, a 0.5 g joint of 23% THC flower contains about 115 mg THC in total. Inhaled bioavailability varies widely (10–35%) due to technique and device, translating to an estimated 12–40 mg absorbed. This range often produces dependable body relaxation for most consumers, though individual tolerance can dramatically shift effect intensity. Newer users should target just a few small puffs to stay in the lower part of the bioavailable range.
In concentrate form made from Maglicious, THC percentages can exceed 65–75% for solventless and 70–85% for some hydrocarbon extracts, depending on process. The entourage effect from caryophyllene, myrcene, and limonene may modulate the subjective experience by steering sedation, euphoria, and anxiolysis. In practice, many consumers report a more body-centered, tranquil effect curve compared to equally potent sativa-leaning extracts. This matches expectations for a mostly indica strain with a terpene axis down the myrcene–caryophyllene corridor.
Tolerance builds with frequent use, potentially halving perceived effects within 7–14 days of daily consumption. Cycling days off or rotating chemovars with distinct terpene ensembles can help preserve response sensitivity. Because Maglicious tends toward higher THC, cautious titration remains the safest path, particularly for new or returning consumers. This approach minimizes adverse events such as transient anxiety or over-sedation.
Terpene Profile and Aromachemistry
While exact terpene lab averages for Maglicious vary by grower and test, reports from comparable indica-dominant, dessert-leaning cultivars are instructive. Total terpene content most often falls between 12–25 mg/g (1.2–2.5% by weight) in well-grown samples. Within that total, myrcene commonly lands at 3–8 mg/g, beta-caryophyllene at 2–6 mg/g, and limonene at 1.5–4 mg/g. Supporting terpenes such as linalool (0.5–2 mg/g) and humulene (0.5–1.5 mg/g) frequently round out the profile.
Myrcene contributes the sweet-earthy and slightly musky base that supports the dessert impression. Beta-caryophyllene, a sesquiterpene and CB2 receptor agonist, adds pepper and wood, and is implicated in anti-inflammatory signaling in preclinical studies. Limonene lifts the nose with citrus candy brightness and may contribute to perceived mood elevation. Linalool introduces a floral-lavender softness associated with calming properties in aromatherapy research.
Boiling points can guide consumption temperatures for flavor optimization. Limonene volatilizes around 176°C, linalool near 198°C, myrcene near 167°C, and beta-caryophyllene around 198–200°C. Users aiming for a sweet, creamy-fruit expression often set vaporizers to 175–185°C to accentuate monoterpenes. Those who enjoy a spicier, Kush-forward finish will prefer 195–205°C to draw out caryophyllene and humulene.
Terpene preservation is acutely sensitive to storage. Over three months at room temperature with frequent air exchange, monoterpene content can decline by 15–25%, flattening the top notes. Cool, dark storage near 15°C and 55–62% RH slows oxidative losses and retains Maglicious’s confectionary elements. Nitrogen-purging or minimizing headspace in jars further protects volatile aromatics.
From a breeding perspective, terpene clustering in the myrcene–caryophyllene–limonene triad is common in indica-leaning “dessert” cultivars. This cluster correlates with consumer descriptors like sweet, creamy, peppery, and earthy-pine. Maglicious appears to inhabit this cluster consistently, which accounts for its appeal in both flower and solventless concentrate formats. Such stability also improves brand consistency for growers who standardize environmental parameters across cycles.
Experiential Effects and Use Cases
Maglicious expresses a comfort-forward experience characterized by deep body relaxation, gentle euphoria, and mood softening. Onset after inhalation typically arrives within 2–5 minutes, peaking at around 30–45 minutes, and tapering over 2–4 hours. The headspace is calm and clear at lower doses, making music, film, and light conversation feel immersive. At higher doses, a heavy, tranquil sedation can lead to couch-lock, aligning with its mostly indica heritage.
Consumer surveys for indica-dominant flowers often find 60–75% of respondents report significant relaxation and stress reduction. Maglicious aligns with these patterns, frequently discussed as an evening or late-afternoon strain. Some users describe a gently creative early phase before the body effect dominates, suitable for low-stakes hobbies or journaling. The strain is less commonly chosen for task-intensive daytime work due to its tendency toward physical heaviness.
Inhalation offers the most rapid, titratable experience, while edibles or tinctures made with Maglicious produce a delayed but longer-lasting arc. Oral onset typically occurs in 45–120 minutes, with effects extending 4–8 hours or more depending on dose. Because of the delayed onset, cautious dosing is essential to avoid stacking doses prematurely. Many consumers start at 2.5–5 mg THC equivalents orally, waiting at least two hours before considering more.
Side effects are consistent with THC-dominant indicas: dry mouth, dry eyes, and potential over-sedation. A subset of users may experience transient anxiety with higher doses or in stimulating settings, though the soothing terpene ensemble often mitigates this risk relative to sharper, limonene-dominant sativas. Hydration, a comfortable environment, and dose control are practical steps that improve outcomes. As always, individual body chemistry and tolerance strongly shape the subjective profile.
Pairing Maglicious with settings that reward introspection and unwinding tends to produce the best experiences. Many users reserve it for post-work decompression, evening socializing, or sleep preparation. Its sensory enhancement can make food and music particularly engaging, so mindful pairing can elevate the experience. For productivity or high-focus tasks, lighter, more limonene-forward daytime strains are generally a better fit.
Potential Medical Applications
Maglicious’s mostly indica profile, with likely dominance in myrcene and beta-caryophyllene, makes it a candidate for pain, stress, and sleep support. Evidence reviews, such as the 2017 National Academies report, found substantial evidence that cannabis is effective for chronic pain in adults, though effect sizes are modest and vary by individual. Patient surveys commonly report sleep improvements in the 60–70% range with THC-dominant, sedating chemovars. In practice, many patients choose indica-leaning strains in the evening to facilitate sleep onset and reduce nighttime awakenings.
Beta-caryophyllene’s CB2 activity has been studied for anti-inflammatory potential, suggesting a plausible pathway for relief in inflammatory pain states. Myrcene is frequently associated with sedation and muscle relaxation in consumer reports, potentially aiding spasticity or tension-related discomfort. Limonene and linalool may contribute to perceived anxiolysis in some users, though clinical data remain mixed and dose-dependent. Together, these terpenes may complement THC’s analgesic and antiemetic properties via the entourage effect.
Use cases that often align with Maglicious include neuropathic pain, osteoarthritis, muscle spasms, and insomnia. For nausea—particularly chemotherapy-related—THC has established antiemetic effects, and some patients find inhaled routes valuable for rapid relief. Appetite stimulation is another common benefit for those dealing with reduced intake. Anecdotal reports also point to relief from migraine in a subset of patients, consistent with broader cannabis literature.
Dosing should follow a start-low, go-slow philosophy. For inhalation, two small puffs, wait 10 minutes, then reassess is a conservative protocol that often lands under 10 mg of absorbed THC. For oral routes, 2.5 mg THC is a sensible starting dose, with 5 mg for those with some experience; increases should be spaced by at least 48 hours to evaluate response. Patients with low THC tolerance or sensitivity to anxiety may benefit from pairing with CBD (e.g., 1:1 to 1:4 THC:CBD) to moderate psychoactivity.
Medical considerations include interactions with sedatives, blood thinners, and other CNS-active medications. THC can transiently increase heart rate and lower blood pressure, which may be relevant for cardiovascular conditions. Dry mouth can exacerbate dental issues; sugar-free lozenges and hydration can help. This information is educational and not a substitute for personalized medical advice; patients should consult a clinician familiar with cannabinoid medicine.
Cultivation Guide: Environment, Training, and Nutrition
Maglicious’s mostly indica architecture makes it a strong fit for indoor cultivation, tents, and greenhouses where canopy control is vital. In veg, target 24–27°C with 55–65% RH and a VPD of 0.8–1.1 kPa. Provide 18 hours of light at 400–600 µmol/m²/s PPFD for seedlings transitioning to early veg, increasing to 600–800 µmol/m²/s by late veg. In flower, 20–24°C with 40–50% RH and a VPD of 1.2–1.5 kPa helps lock in density and reduce botrytis risk.
Maglicious responds well to topping at the 4th–6th node and low-stress training to generate an even canopy. A single-layer SCROG positioned 15–25 cm above the pots gathers tops for a uniform light footprint. Expect a 1.2–1.6x stretch in the first two weeks of 12/12, so set the net accordingly. Light intensities in bloom of 900–1200 µmol/m²/s are well-tolerated if CO2, nutrition, and irrigation are aligned.
Nutritionally, the cultivar behaves like a moderate-to-heavy feeder in mid-bloom but prefers measured nitrogen in late flower to avoid leafy buds. In coco or hydro, veg EC of 1.0–1.4 and bloom EC of 1.6–2.0 is a solid range. Maintain pH at 5.8–6.2 for hydro/coco and 6.2–6.8 for soil. Calcium and magnesium support is often beneficial under high-intensity LEDs; a Cal-Mag supplement at 0.5–1.0 mL/L resolves common interveinal chlorosis.
Defoliation should be strategic to open airflow without stressing the plant. A lollipop pass at day 21 of flower removes lower fluff that will never dense up under esta-blished PPFD, focusing energy on the upper third of the canopy. A second, lighter cleanup around day 42 maintains airflow as buds swell. Avoid over-defoliation, which can depress yields by reducing photosynthetic capacity.
Irrigation frequency depends on medium and pot size, but consistent, smaller volumes tend to perform well with indica-density plants. In coco, 1–3 irrigations per day in peak bloom targeting 10–20% runoff keeps EC stable. In soil, water to full saturation and allow for appropriate dry-back to promote oxygenation. Automated drip with pulse watering is ideal for uniformity in multi-plant canopies.
Cultivation Guide: Flowering, IPM, Harvest, and Post-Harvest
Maglicious typically finishes in 8–9 weeks of flowering indoors, though phenotype variation and cultivation targets can push some cuts to 9.5 weeks. CO2 enrichment at 900–1200 ppm can increase yield and density when combined with 1000–1200 µmol/m²/s PPFD, but quality hinges on keeping temps and RH in range. Indoor yields of 450–600 g/m² are achievable with SCROG and optimized environments. Outdoors in temperate climates, harvest often falls from late September to early October, with 500–800 g per well-grown plant in 25–50 L containers.
Because bud density is high, integrated pest management is essential. Maintain strong airflow with oscillating fans above and below canopy, and avoid RH spikes during late flower. Powdery mildew and botrytis are the primary threats; preventative strategies include adequate spacing, sulfur in veg only, and biologicals such as Bacillus subtilis as per label. For pests like spider mites and thrips, predatory mites (e.g., Neoseiulus californicus) and good canopy hygiene are effective.
Supportive trellising prevents branch flop as colas pack on weight in weeks 6–8. A single-layer net is often sufficient, but a second layer can help in longer veg or with high PPFD/CO2 runs. Monitor runoff EC and pH to prevent nutrient imbalances that can trigger foxtailing or tip burn. Keep night/day temperature differential at 3–6°C; a larger differential near finish can encourage purple hues without stalling metabolism.
Harvest timing depends on effect goals. For a more uplifting indica experience, pull when trichomes are mostly cloudy with 0–5% amber; for a heavier sedative arc, 10–15% amber is common. Always evaluate across multiple flower sites, as tops can mature faster than interior buds under intense light. Flushing practices vary by system, but many growers reduce EC in the final 7–10 days to encourage smooth combustion and clean ash.
Post-harvest, target 60°F and 60% RH for 10–14 days of slow drying to protect monoterpenes and preserve creamy, sweet top notes. After stems snap but don’t shatter, move to curing jars at 62% RH, burping daily for the first week, then weekly for 2–6 weeks. Properly cured Maglicious retains bright, confectionary aromatics and minimizes grassy volatiles. Long-term storage benefits from cool, dark conditions; terpene loss can be reduced by 20% or more with cold storage compared to room temperature over several months.
For solventless processing, harvest at peak ripeness and consider fresh-freezing select tops for ice water hash. Gentle agitation, 73–159 µ heads, and careful drying of hash patties protect volatile aromatics. Flower rosin press temps of 85–95°C at 800–1200 psi for 60–120 seconds often produce a flavorful, light-colored extract. Hash rosin may run slightly cooler on the first press to lock in the vanilla-berry sweetness that characterizes Maglicious’s profile.
