Written by Ad OpsOverview: What Is MAC Burger?
MAC Burger is a modern hybrid cannabis cultivar that blends the celebrated MAC family with the savory, fuel-forward Burger lineage. Bred by Knock Out Genetics, it is positioned as an indica/sativa hybrid with a balanced yet assertive profile. The name signals what enthusiasts can expect: dense, resin-frosted flowers with a layered bouquet that moves from cookie cream to garlic-funk and diesel.
In legal adult-use markets, MAC Burger has started to earn attention among concentrate makers and flower connoisseurs alike. The variety’s resin production, especially capitate-stalked trichomes, makes it a strong candidate for solventless hash yields while still appealing on the dry flower side. Early drops have been associated with terpene-rich phenotypes and mid-to-high 20s THC in small-batch runs, depending on phenotype and cultivation methods.
As a hybrid, MAC Burger presents a two-stage experience for many users: a heady, mood-lifting onset followed by a steady, weightier body calm. That combination lends it versatility for daytime creatives at low-to-moderate doses and evening relaxation at fuller doses. Its profile is also approachable for experienced consumers who want intensity without a one-note effect curve.
History and Breeder Background
MAC Burger was created by Knock Out Genetics, a breeder known for taking high-octane modern lines and refining them into grower-friendly, resin-heavy selections. The timing of MAC Burger’s emergence aligns with the broader surge in MAC- and Burger-derived cultivars that began proliferating in the early-to-mid 2020s. During this period, hash-centric breeding and flavor-first selection became dominant themes in craft production.
The MAC lineage traces back to Capulator’s Miracle Alien Cookies, a cultivar renowned for crystalline resin and complex sweetness cut by gas. The Burger line, popularized by breeders exploring GMO- and OG-leaning profiles, contributed savory sulfur compounds and skunky diesel. Knock Out Genetics’ positioning of MAC Burger capitalizes on those complementary traits: the polished dessert cream of MAC and the loud umami-fuel signature of Burger.
As with many contemporary hybrids, specific parental cuts and selection criteria are sometimes kept proprietary by breeders to protect their IP. What is consistent in community reports is the emphasis on resin density, bag appeal, and a terpene profile designed for both jar-appeal and extraction. That breeder intent helps explain why MAC Burger has been described as a cultivar that can shine in diverse production environments when dialed in.
Because local laws vary, MAC Burger’s release footprint has primarily been through seed drops and limited clone distributions in jurisdictions where cultivation is permitted. In these markets, growers have reported phenotypic variability consistent with complex polyhybrid crosses, underscoring the importance of pheno selection. For context, even within a single release, growers can see notable variation in stretch, bloom times, and terpene dominance, necessitating careful record-keeping during test runs.
Genetic Lineage and Breeding Logic
The genetic blueprint of MAC Burger points to a marriage between the MAC family and a Burger-line selection. The MAC side is typically associated with Miracle Alien Cookies genetics, whose parentage includes Alien Cookies and a Miracle 15 selection. These MAC roots are known for heavy trichome coverage, an almost glassy frost, and balanced head-to-body effects.
The Burger designation generally refers to lines built around GMO and OG heritage, which are prized for deep, savory aromatics and dense fuel notes. In many Burger-descended cultivars, beta-caryophyllene, humulene, and sulfurous volatiles interact to produce garlic, pepper, and diesel impressions. While Knock Out Genetics has not publicly standardized a single Burger parent across all releases, the target traits align with this family: loud funk, dense calyxes, and extract-friendly resin.
From a breeding standpoint, pairing MAC with a Burger selection aims to stabilize resin output while broadening flavor complexity. MAC contributes sweet-cream, citrus zest, and cookie dough elements tied to limonene, linalool, and caryophyllene. The Burger side injects the savory-fuel spectrum and can stiffen structure, improve calyx-to-leaf ratio, and amplify finish-line potency.
Growers should anticipate hybrid vigor and some phenotype swing. On average, expect 1.5x to 2x stretch from flip to peak flower, with finish windows commonly landing between day 63 and day 70 in controlled indoor settings. Flower structure may present as golf-ball to spear colas with high trichome density and excellent hash-wash potential in select phenotypes.
Appearance and Bud Structure
Visually, MAC Burger tends to produce medium-dense to dense flowers with a prominent calyx stack and minimal sugar leaf protrusion when dialed in. Buds often present as rounded tops with segmented, knuckled bracts that create a sculpted look under magnification. Mature flowers commonly show a thick coat of trichomes that reads as white frost against lime-to-olive green.
Anthocyanin expression can appear in cooler night temperatures near late flower, pushing purple flecks in the bracts and sugar leaves. Pistils range from copper-orange to tangerine and can be moderately thick, contributing to the cultivar’s bag appeal. Trichome heads are predominantly capitate-stalked, with head diameters commonly observed in the 75 to 120 micrometer range, ideal for solventless collection.
Under a jeweler’s loupe, resin glands appear tightly packed on the calyxes, reflecting the MAC side’s heavy glandular expression. Calyx-to-leaf ratio typically falls around 2:1 to 3:1 in well-grown examples, simplifying trim and preserving top-end aesthetic. Expect significant stickiness; hand-trimming without gloves will leave noticeable resin transfer, a practical marker for extraction potential.
Finished flowers usually weigh in with a satisfying firmness without becoming overly hard or foxtailed when environmental parameters are controlled. Improper heat or excessive PPFD late in flower can induce foxtailing and wash out color, so canopy management is essential. When dried and cured correctly, the bud surface retains a sparkling, sanded-glass look that holds over weeks in proper storage.
Aroma
The nose on MAC Burger is layered and assertive, often opening with savory garlic, cracked pepper, and diesel before revealing sweeter backnotes. Many phenotypes also push a creamy cookie-dough aroma with touches of vanilla and citrus zest. This contrast between umami-funk and confectionery sweetness is a signature of the MAC x Burger pairing.
Upon grind, volatile compounds are released in force, and the profile can pivot toward fuel and skunk with a lemon-peel brightness. The grind test reliably intensifies sulfurous and terpene-rich notes, which may read as onion-garlic to some noses. In jar, MAC Burger tends to maintain its bouquet for weeks if kept at 55 to 62% relative humidity.
Environmental stressors during cultivation strongly influence aromatic expression. High VPD late flower and adequate potassium-to-phosphorus balance can deepen fuel and spice elements while preserving sweetness. Overfeeding nitrogen in late flower can mute nuance, leading to a flatter, greener scent that recedes more quickly after grind.
Flavor
On the palate, MAC Burger often starts with a sweet-cream and cookie crumble impression that quickly gives way to savory pepper and garlic. The exhale commonly leans diesel with a lemon-twist finish, leaving a lingering umami that invites repeated sips. Vaporization at 175 to 190 C highlights the citrus-cream and floral layers, while combusted bowls bring forward the funk and fuel.
Terpene volatility changes substantially across temperature bands, influencing perceived balance. Lower-temp vapor pulls more limonene and linalool, accentuating sweetness and clarity. Higher temps favor caryophyllene and humulene, increasing spice, wood, and diesel tones.
Proper cure enhances depth and cohesion. A 14 to 28 day cure at 60 F and 58 to 62% RH generally rounds off any sharp edges and integrates the savory-sweet contrast. Over-drying below 52% RH can collapse the finish, making the profile taste flatter and harsher.
Cannabinoid Profile and Potency
As a modern hybrid bred for resin and impact, MAC Burger commonly expresses a high-THC, low-CBD chemotype. In legal markets, high-THC flower averages roughly 19 to 24% THC by weight across SKUs, with top-shelf selections frequently surpassing 25%. MAC Burger phenotypes, when grown skillfully, often test in the mid-20s THC, with total cannabinoids in the 24 to 30% range.
CBD is typically minor, often below 0.5%, which places MAC Burger squarely in the Type I chemotype. CBG frequently appears in the 0.4 to 1.2% window in similar MAC and Burger descendants, with CBC occasionally detectable around 0.1 to 0.4%. These minor cannabinoids can subtly modulate the psychoactive arc despite their small percentages.
Potency is not solely a function of THC; terpene content and distribution affect perceived intensity. A total terpene load of 1.5 to 3.5% is common for resin-rich hybrids, and MAC Burger’s best phenos can approach or surpass 3%. This synergy often produces an effect curve that feels stronger than THC% alone would predict.
Batch-to-batch variability is normal and depends on lighting intensity, nutrient strategy, harvest timing, and post-harvest handling. Late harvests with 15 to 25% amber trichomes can feel heavier and more sedative than earlier cuts with predominantly cloudy heads. For accurate potency, consumers should consult the certificate of analysis for their specific batch, as real-world numbers can vary by several percentage points.
Terpene Profile and Minor Aromatics
The terpene architecture of MAC Burger commonly centers on beta-caryophyllene, limonene, and myrcene, with supporting roles from linalool, humulene, and ocimene. Beta-caryophyllene often lands between 0.4 and 1.0% in total weight for terp-rich phenotypes, contributing pepper and warmth. Limonene commonly ranges from 0.3 to 0.8%, providing citrus sweetness and lift.
Myrcene, a ubiquitous terpene in cannabis, can vary widely from 0.2 to 1.2% depending on phenotype and harvest time. In MAC Burger, myrcene tends to inhabit a moderate band that enhances body relaxation without overwhelming the profile. Linalool at 0.1 to 0.4% can add the floral thread that helps unify the cream-and-funk contrast.
Humulene, frequently detected at 0.1 to 0.3%, contributes woody, hop-like notes and can synergize with caryophyllene to deepen the savory register. Ocimene, when present around 0.1 to 0.2%, adds a sweet-green sparkle that reads as fresh-cut herbal. Trace sulfur-containing compounds, while not terpenes, are often implicated in the garlic-onion impressions associated with GMO-descended lines.
Total terpene content is sensitive to environment, genetics, and post-harvest. Flowers cured at stable temperatures around 60 F and 58 to 62% RH generally retain 10 to 30% more volatile terpenes over a 4-week period compared to hotter, drier storage. Minimizing handling and keeping light exposure near zero after dry can preserve heady top notes and improve shelf-life stability.
Experiential Effects and Use Cases
Consumers commonly describe MAC Burger as uplifting at onset with a clean mental clarity that transitions into a grounded, body-centered calm. The headspace often feels expansive and slightly euphoric in the first 15 to 30 minutes before settling. In creative contexts, this can translate into focus and flow at moderate doses.
As the session progresses, a gentle heaviness typically develops in the shoulders and limbs. Many users report that music, films, and tactile activities feel more immersive, consistent with terpene-rich, high-THC hybrids. Social settings can be easygoing, though higher doses may nudge the experience toward introspection.
Dry mouth and dry eyes are the most common side effects, reported in consumer surveys for high-THC flower by roughly 30 to 60% of users depending on dose and tolerance. Occasional dizziness or anxiety can occur in 5 to 10% of users, generally at higher doses or when combined with caffeine. Beginners should approach with low doses and wait at least 15 to 30 minutes before redosing.
For time-of-day, MAC Burger can work as a late-afternoon or evening choice. At lighter doses, it supports chores, walks, and low-stress social time. At fuller doses, it tilts more toward relaxation, appetite stimulation, and winding down media sessions.
Potential Medical Applications and Considerations
While formal, strain-specific clinical trials are limited, MAC Burger’s chemotype suggests several plausible therapeutic applications. High-THC, caryophyllene-forward hybrids are often explored by patients for short-term relief of stress, low mood, and situational anxiety, particularly when limonene is also present. The combination can feel uplifting initially while maintaining a calmer body state.
Analgesic potential is common with THC-rich cultivars, with many patients reporting relief for musculoskeletal discomfort and tension headaches. Beta-caryophyllene, which interacts with CB2 receptors, may contribute additional anti-inflammatory signaling in preclinical models. As always, individual responses vary, and titration remains essential.
Sleep support is frequently reported when MAC Burger is taken in the evening at moderate-to-higher doses. As the experience progresses, the body heaviness and reduced cognitive rumination can facilitate sleep onset for some patients. For others, minimizing stimulating inputs like bright screens can boost its wind-down utility.
Appetite stimulation is another commonly observed effect in THC-forward varieties. For patients dealing with appetite challenges, small, controlled doses before meals may help, though medical guidance is recommended. Patients new to cannabis should consult a medical professional, consider vaporization for dose control, and start low (1 to 2 mg inhaled equivalents), observing effects before increasing.
Safety considerations include avoiding driving or operating machinery, particularly within 4 to 6 hours of consumption for new users and higher doses. Cannabis can interact with other medications metabolized by CYP450 enzymes, so medical supervision is wise for individuals on complex regimens. Those with a history of adverse reactions to high-THC may prefer microdoses or balanced THC:CBD products as a starting point.
Cultivation: Getting Started, Legal, and Pheno Strategy
Cultivate MAC Burger only where it is legal to do so, and follow all local regulations for personal or commercial production. This cultivar is a hybrid with noticeable vigor, so planning for stretch, canopy control, and airflow is critical. Expect 1.5x to 2x vertical growth after flip in most indoor scenarios.
Phenotype variability is typical of contemporary polyhybrids, so start by popping more seeds than you intend to keep. Label each plant carefully and log metrics like internode spacing, branch angle, aroma in stem rub, and early resin onset. Identify candidates with strong calyx-to-leaf ratio, robust branching, and the aroma trajectory you prefer, then run your favorites again to confirm performance.
For clones, source verified cuts from compliant nurseries to ensure health and genetic fidelity. Conduct a quarantine in a separate space for 10 to 14 days and inspect for pests like thrips and spider mites. A simple IPM intake protocol with sticky cards and weekly scouting can prevent costly infestations later.
Cultivation: Environment, Lighting, and Media
MAC Burger performs well in controlled indoor environments with stable temperature and humidity. Target 24 to 28 C in vegetative growth with 60 to 70% RH, and 20 to 26 C in flower with 50 to 60% RH. Use VPD ranges around 0.8 to 1.2 kPa in veg and 1.2 to 1.6 kPa in flower for steady transpiration and nutrient uptake.
For lighting, aim for 600 to 900 µmol m−2 s−1 PPFD in veg and 900 to 1,200 µmol m−2 s−1 in flower. CO2 enrichment to 900 to 1,200 ppm can improve photosynthetic efficiency and yield when paired with adequate PPFD and nutrition. Keep daily light integral (DLI) aligned with cultivar tolerance; 35 to 45 mol m−2 day−1 in mid-to-late flower is a productive range for resin-rich hybrids.
MAC Burger is adaptable in media, thriving in high-quality coco, soilless blends, or living soil. In coco or rockwool, pH 5.7 to 6.0 helps maintain micronutrient availability, while in soil a pH of 6.2 to 6.8 is appropriate. Ensure containers or beds have strong drainage and maintain consistent moisture to avoid stress-induced foxtailing.
Airflow is essential to preserve trichome integrity and prevent mold. Use oscillating fans to achieve 0.3 to 0.6 m s−1 gentle canopy airflow and maintain 8 to 15 air changes per hour in small rooms. Avoid direct fan blast on colas to prevent windburn and localized desiccation.
Cultivation: Nutrition, Irrigation, and Training
Feed MAC Burger with a balanced program that emphasizes calcium and magnesium support, as resin-heavy hybrids can be Ca-Mg hungry. In coco, EC around 1.2 to 1.6 mS cm−1 in veg and 1.6 to 2.0 mS cm−1 in flower works for many growers, adjusting based on runoff. Keep nitrogen moderate after week 3 of flower to avoid greening out terpene expression.
Potassium demand rises notably from weeks 4 to 7 of flower; ensure K is ample to support oil synthesis and bud density. Sulfur is a cofactor in terpene biosynthesis; light sulfur availability throughout bloom can benefit aroma complexity. Silica supplements can strengthen stems and reduce lodging under heavy colas.
Irrigate frequently in high-porosity media to maintain 10 to 20% runoff, preventing salt build-up. In living soil, water by weight and feel, maintaining 55 to 70% field capacity and avoiding overwatering that drives anaerobic conditions. Keep solution temperature near 18 to 22 C for consistent root oxygenation.
For training, topping once or twice and employing low-stress training creates a flat, even canopy. MAC Burger responds well to screen of green approaches, with a 1 to 2 inch grid helping to spread tops evenly. Defoliate lightly before flip and again at day 21 to 28 to improve light penetration without stripping too much leaf mass, which can reduce terpene output.
Cultivation: Flowering Time, IPM, and Stress Management
Most MAC Burger phenotypes finish between 63 and 70 days from flip under indoor LED lighting. Early resin formation can appear by week 3 or 4, with noticeable swelling from weeks 6 to 8. Watch for late stretch in some Burger-leaning phenos and increase support stakes or trellis as needed.
Integrated Pest Management begins with prevention. Keep a clean room, sanitize tools, and implement weekly scouting with sticky cards. Biologicals like Bacillus subtilis and Beauveria bassiana, as well as predatory mites such as Amblyseius swirskii and Neoseiulus californicus, can be rotated in a compliant program as preventative measures.
Powdery mildew and botrytis are the primary disease risks in dense, resin-heavy colas. Maintain strong airflow, avoid RH spikes above 65% in late flower, and prune interior suckers that do not receive light. Avoid foliar sprays after week 2 of flower to protect trichome heads and avoid residue.
Stress management is key to quality. Avoid large swings in EC, temperature, or light intensity, particularly after week 4 when terpene synthesis surges. If foxtailing appears, reduce canopy PPFD by 10 to 15% and lower canopy temp by 1 to 2 C for the final two weeks.
Harvest, Dry, Cure, and Post-Processing
Target harvest when trichomes show predominantly cloudy heads with 10 to 20% amber for a fuller body effect. MAC Burger’s aroma and resin density make it ideal for careful handling; use clean gloves and trim scissors to preserve heads. Wet weight to dry weight conversion typically lands around 20 to 25% depending on trim style and moisture.
Hang-dry whole plants or large branches at 60 F and 58 to 62% RH for 10 to 14 days. Ensure slow, even drying to maintain volatile terpene fractions; faster dry cycles can reduce perceived aroma intensity by 20% or more. Keep the room dark to minimize terpene oxidation and chlorophyll photodegradation.
After dry, cure in airtight containers, burping as needed for the first 10 days to gradually release moisture. Use hygrometers in jars and aim to stabilize near 58 to 62% RH. A 2 to 4 week cure often deepens MAC Burger’s sweet-cream and diesel complexity.
For extraction, solventless washers often prefer phenotypes with large, stable heads and a grease-like resin that releases cleanly in ice water. Yields vary widely; 3 to 5% fresh frozen hash yields are common benchmarks, with standout phenotypes reaching higher under optimized conditions. Store finished flower in nitrogen-flushed, opaque containers when possible to extend shelf life.
Yield Expectations and Quality Metrics
Indoor yields for MAC Burger in optimized, CO2-enriched rooms typically range from 450 to 650 g m−2. Non-enriched or lower-intensity setups may average 350 to 500 g m−2, depending on skill, media, and canopy density. Single-plant yields in 5 to 10 gallon containers often land between 85 and 170 g for hobby growers with good environment.
Quality metrics go beyond raw weight. Look for terpene content above 2.0% for top-tier flower, with 3.0%+ indicating exceptional expression. Visual markers include a thick, uniform frost, minimal foxtailing, and vibrant but not overly dark coloration.
For consistent top-shelf results, track data across runs. Record PPFD maps, irrigation volumes, runoff EC, and weekly plant photos to connect inputs with outcomes. Dialing the last 10%—harvest timing, dry and cure—often contributes more to perceived quality than changes in nutrient brand or additives.
Consumer Guidance, Storage, and Pairings
If you are new to MAC Burger, start with low inhaled doses and evaluate after 15 to 30 minutes, especially given its terpene-rich, high-THC character. Experienced users may find that a single joint or a few small bong pulls provides a full, layered experience. For daytime, keep doses lighter; for evening, step up gradually to access the deeper body calm.
Store flower in airtight, opaque containers at cool room temperatures around 15 to 21 C, with 58 to 62% RH packs if needed. Avoid refrigerators and frequent container opening, both of which accelerate terpene loss. Under proper storage, aroma intensity can remain robust for 4 to 8 weeks and pleasantly present beyond that.
Flavor pairings that complement MAC Burger’s profile include dark chocolate, aged cheddar, or citrus sorbet, each playing to sweet cream or umami-fuel notes. For beverages, consider sparkling water with lemon, oolong tea, or a citrusy non-alcoholic hop water. Music with rich bass textures tends to mesh well with its body-forward second act.
Why MAC Burger Stands Out
MAC Burger’s appeal lies in its duality: a confectionary MAC sweetness framed by the savory swagger of Burger genetics. That tension creates an aromatic and flavor experience that feels both modern and nostalgic, tapping into cookie-era dessert notes and the gas-first wave that followed. For growers, its resin density and relatively straightforward training make it rewarding to run once dialed.
Bred by Knock Out Genetics, MAC Burger sits squarely in the hybrid category, bridging indica and sativa heritage in a way that feels tailored to contemporary tastes. The cultivar is designed to deliver complex terpenes that play well in both flower and hash, reflecting the current craft market’s priorities. Its finish times, harvest window, and yield potential are all compatible with commercial rotation without sacrificing character.
For consumers, it offers mood lift without sacrificing body relief, and for patients, a chemotype that may slot into pain, stress, appetite, and sleep routines under professional guidance. With careful curing and storage, the jar experience remains engaging from first crack to last nug. In an increasingly crowded field, MAC Burger is a balanced, high-impact hybrid with a distinctive voice.
