Written by Ad OpsIntroduction and Overview of Mabola Plum
Mabola Plum is a contemporary hybrid cannabis cultivar developed by Bio Bomb Selections, a breeder known for fruit-forward profiles and meticulous phenotype work. Described as an indica and sativa heritage hybrid, it strives for a balanced expression that merges body-soothing depth with an alert, flavorful high. The name evokes tropical stone fruit and velvet apple imagery, signaling a jammy, plum-leaning bouquet with lush floral undertones.
Because Mabola Plum remains a boutique, limited-distribution variety, verified lab panels are still sparse in public databases. Nevertheless, early grower notes and sensory reports position it among modern dessert-style hybrids with dense trichome coverage and robust terpene output. For cultivators, it offers the promise of resin-rich flowers, while consumers should expect a layered aroma and a smooth, confectionary finish.
As with many craft-bred hybrids, phenotype variation can be meaningful, especially in small seed runs. Careful selection for desired traits like color expression, internodal spacing, and terpene intensity is recommended. When dialed in, Mabola Plum can deliver a balanced experience suitable for afternoon into evening use, with an aromatic fingerprint that stands out on shelves and in jars.
History and Naming
Bio Bomb Selections introduced Mabola Plum amid a wave of breeder innovation focused on fruit-driven terpene stacks and connoisseur-grade bag appeal. This movement accelerated in the late 2010s through the early 2020s as growers chased complex esters, floral linalool, and candy-like top notes without sacrificing structure or potency. The cultivar’s name nods to tropical fruit character, particularly the velvet apple or mabolo fruit, whose creamy, apple-plum nuance provides an apt sensory metaphor.
The breeder has emphasized sensory richness and resin density in many projects, and Mabola Plum fits squarely into that philosophy. The intent appears to be a hybrid that pairs boutique dessert aromatics with reliable garden performance and commercial-grade trichome coverage. This balance aims to serve both hashmakers and flower-focused producers in niche markets.
Because Mabola Plum is relatively young and limited in distribution, formal historical milestones are not widely documented. Instead, its story is written through drops to small-scale growers, private caregivers, and enthusiasts who share phenotype notes and jar reviews. As more production cycles accumulate, its pedigree and performance metrics will likely be published with greater precision.
Genetic Lineage and Breeding Rationale
Mabola Plum is reported as an indica and sativa heritage hybrid, suggesting a balanced background rather than a narrow, lineage-specific parentage. Bio Bomb Selections often chases hybrid vigor with fruit-heavy terpene stacks, so breeders and growers speculate the parents include lines known for jammy berry, plum, and floral notes. Terpenic signatures that lean toward linalool, caryophyllene, and ancillary fruit esters are consistent with the naming and early sensory feedback.
While exact parents have not been publicly disclosed, the selection goals are clear. Resin production, color potential, and a confectionary bouquet appear to rank high in the selection criteria. These aims typically favor crosses that carry dense inflorescences, good calyx-to-leaf ratios, and high trichome head stability for solventless extraction.
Balanced hybrids like this often target moderate internodal spacing to manage stretch while maintaining airflow and mold resistance. The breeder’s approach likely included multiple filial generations or backcross work to stabilize desirable aromatics and reduce off-phenotypes. Phenohunting remains key, with the most desirable cuts exhibiting plum jam aromatics, deep resin heads, and a relaxed yet lucid effect profile.
Appearance and Morphology
In finished flower, Mabola Plum tends to present dense, medium-sized buds with robust trichome frost and pronounced calyx development. Growers often note an above-average calyx-to-leaf ratio in the range of approximately 1.8 to 2.4, which simplifies trimming and enhances bag appeal. Under cooler night temperatures, anthocyanin expression can bring out mauve to plum hues, particularly on sugar leaves and outer bracts.
The pistils are typically vivid at maturity, shifting from tangerine to copper as the trichomes move from clear to cloudy. Trichome coverage appears generous, with a thick mantle of capitate-stalked gland heads that cloud up in mid to late bloom. Mature colas can finish with a silvery sheen, especially when dried and cured with proper slow-and-low protocols.
In vegetative growth, the plant commonly shows balanced hybrid vigor with moderate stretch after the flip to flower. Expect a stretch factor of around 1.5 to 2.0 times the pre-flip height, depending on light intensity, spectrum, and training. Lateral branching is cooperative with topping and screen-of-green setups, which helps create uniform canopies and consistent nug structure.
Leaf morphology skews hybrid, displaying broadleaf traits on some phenotypes and slightly narrower leaflets on others. This variability can be useful when selecting for airflow in dense canopies or for maximizing light penetration. Canopy management through topping and low-stress training often produces an even field of similarly sized colas for efficient harvests.
Aroma and Bouquet
Aroma is where Mabola Plum earns its name, with many growers describing a bouquet reminiscent of ripe stone fruit, berry jam, and soft florals. On the break, the nose often deepens into sweet-spicy accents, suggesting caryophyllene interplay beneath a top layer of linalool and fruit-forward volatiles. Some phenotypes add a creamy, confectionary undertone that evokes pastry or custard.
The top notes are sugared fruit and bloom, while the mid-tones present a jammy plum impression, occasionally veering toward black cherry preserves or mulled fruit. Base notes lean resinous and faintly woody, hinting at humulene or nerolidol contributions that add depth. The overall effect is lush and round rather than sharp or citrus-dominated.
Total terpene content in modern boutique hybrids commonly lands between 1.5 and 3.0 percent by dry weight, and Mabola Plum appears to align with that class. Within this band, the precise balance of terpenes drives whether the bouquet reads more floral-plum or berry-woody. Cooler finishing temperatures and gentle curing practices tend to preserve the fruit esters and keep the top notes vibrant.
When jarred properly, the bouquet remains stable for several months, though oxygen exposure gradually mutes the brightest fruit tones. Vacuum-sealed or nitrogen-flushed storage slows this degradation, which is particularly beneficial for retail inventory. Consumers should expect a strong nose on first crack and a lingering sweetness after the grind.
Flavor and Mouthfeel
On the palate, Mabola Plum typically delivers a layered, fruit-forward experience that mirrors its aroma. The inhale often leads with sugared plum and ripe berry, shifting into floral and lightly spicy tones mid-draw. The exhale is smooth and confectionary, with lingering sweetness and a faint resinous finish.
Mouthfeel is plush rather than biting, indicating a terpene balance that softens edges and emphasizes rounded fruit notes. When combusted, the smoke tends to be gentle and less acrid than sharper citrus profiles, making it approachable for flavor-focused consumers. Vaporization at 175 to 190 degrees Celsius often reveals the most nuanced floral and jammy layers.
Users frequently describe the aftertaste as long-lasting, with the palate retaining a stone fruit jam impression for several minutes. This persistence can be attributed to the interplay of linalool, caryophyllene, and minor esters that cling to mucosal surfaces. A clean cure with water activity in the 0.55 to 0.65 range helps secure this refined finish.
Pairing-wise, the profile complements dark chocolate, aged cheeses, and oolong or black teas that accentuate plum and floral nuances. For edible formulations, carriers like coconut oil and clarified butter capture the perfume well, especially in low-temperature infusions. Solventless rosin from quality phenotypes tends to retain a surprisingly accurate plum-floral top note when pressed at 80 to 90 Celsius.
Cannabinoid Profile and Potency
Public, third-party lab panels specific to Mabola Plum are limited, so the following ranges reflect patterns observed among comparable fruit-forward hybrids. THC potency for modern balanced hybrids commonly spans 18 to 26 percent by dry weight, with a median in the low 20s across North American retail data sets. CBD is typically low, often under 1 percent, while total cannabinoids can reach 22 to 28 percent when minor cannabinoids are included.
Minor cannabinoids like CBG and CBC often register between 0.1 and 1.0 percent combined in terpene-dense, dessert-style cultivars. Trace THCV is occasionally detected in hybrid lineages but generally remains below 0.3 percent unless deliberately bred for. These minor components may subtly modulate effects, with some users reporting smoother onset or clearer headspace in the presence of CBG.
For inhalation, a standard 0.25 gram joint of 20 percent THC flower delivers roughly 50 milligrams of THC in plant material, though bioavailability via smoking is variable, often estimated at 10 to 35 percent. That implies an absorbed dose of approximately 5 to 18 milligrams for many users per quarter-gram session. Vaporization can yield slightly higher efficiency, improving dose consistency while preserving terpenes.
In edibles made from Mabola Plum, decarboxylation efficiency and infusion method drive potency. Typical decarb at 105 to 115 Celsius for 35 to 45 minutes converts 85 to 95 percent of THCA to THC under controlled conditions. Accurately dosed products should list milligrams per serving, with most new consumers starting at 2.5 to 5 milligrams and titrating slowly.
Terpene Profile and Minor Volatiles
Although definitive terpene panels for Mabola Plum are still emerging, its sensory signature suggests a caryophyllene and linalool backbone supported by myrcene, limonene, and humulene. Total terpene content in comparable cultivars typically ranges from 1.5 to 3.0 percent by weight. Within that, caryophyllene often appears at 0.4 to 0.9 percent, myrcene at 0.3 to 0.7 percent, linalool at 0.2 to 0.5 percent, limonene at 0.2 to 0.5 percent, and humulene at 0.1 to 0.3 percent.
Ocimene and nerolidol may show up in trace to moderate amounts, lending sweet, floral-fresh and woody-floral layers respectively. On some phenotypes, geraniol or farnesene can whisper through the top end, nudging the bouquet toward rose and soft pear. These minor volatiles often decide whether the nose reads more plum jam or berries and blossom.
Cannabis also contains low-abundance norisoprenoids such as ionones in rare instances, which are known in other plants for violet and stone fruit nuances. While not commonly quantified in dispensary panels, such compounds could contribute to a plum-like impression if present. Their expression is sensitive to genetics, light spectrum, and post-harvest handling.
From a formulation perspective, terpene stability benefits from cool, dark storage and minimal oxygen. Studies on terpenoid volatility indicate up to 20 to 30 percent loss of the most fragile monoterpenes after months of room-temperature exposure to air. Nitrogen flushing, opaque packaging, and humidity control packs slow this degradation and protect flavor integrity.
Experiential Effects and User Reports
Consumers often describe Mabola Plum as delivering a balanced, happy calm with light euphoria and a relaxed body feel. The onset via inhalation typically arrives within minutes, with a peak around 20 to 30 minutes and a tail that can stretch 2 to 3 hours. Many users find it appropriate for social evenings, creative sessions, or decompressing after work without heavy sedation at moderate doses.
At higher doses, the indica side may become more apparent as muscles loosen and a couch-friendly tranquility emerges. The mental state generally remains clear enough for music, conversation, or light tasks, though intense focus work may be better suited to microdoses. The fruity, soothing flavor encourages leisurely pacing rather than rapid consumption.
Common side effects align with broader cannabis use patterns. Surveys consistently report dry mouth in about 20 to 35 percent of adult-use respondents and dry eyes in 10 to 20 percent, with dizziness less frequent. Anxiety or transient paranoia is uncommon at low to moderate doses but can occur, especially in sensitive users or at high THC intake.
Dose discipline strongly shapes the experience. For new or low-tolerance users, 1 to 2 inhalations or 2.5 to 5 milligrams THC in an edible can gauge responsiveness. Experienced consumers might target 5 to 10 milligrams inhaled THC per session, spacing puffs and evaluating effects over 10 to 15 minutes before redosing.
Potential Medical Applications
While Mabola Plum does not have strain-specific clinical studies, its likely cannabinoid-terpene makeup suggests several potential use cases. Myrcene has been associated with relaxation and sleep promotion in observational contexts, and linalool is widely studied for anxiolytic and calming properties in aromatherapy research. Beta-caryophyllene is a CB2 receptor agonist with anti-inflammatory and analgesic potential documented in preclinical literature.
Together, these constituents could support symptom relief for stress, mild to moderate anxiety, and musculoskeletal discomfort. Patients with sleep challenges may benefit from evening use, especially when phenotypes lean more myrcene-forward. Those managing inflammatory conditions might appreciate the caryophyllene-humulene axis, which often presents as a warm, easing body effect.
Practical dosing for medical users depends on route and tolerance. For inhalation, 1 to 2 gentle puffs followed by a 10-minute wait allows assessment, particularly for anxiety-sensitive individuals. For oral ingestion, many clinicians recommend starting at 1 to 2.5 milligrams THC, sometimes paired with 2.5 to 5 milligrams CBD if available, and increasing by small increments every 2 to 3 days as needed.
Adverse effects should be managed conservatively. Hydration mitigates dry mouth, and using lower-THC products or microdosing can reduce the risk of anxiety. Individuals with cardiovascular conditions, pregnancy, or a history of psychosis should consult healthcare professionals before use, and all medical use should adhere to local regulations.
Cultivation Guide: Environment, Nutrition, and Training
Mabola Plum responds well to controlled indoor environments that optimize light, climate, and air movement. Day temperatures of 22 to 26 Celsius and night temperatures of 18 to 22 Celsius promote vigorous growth, with a diurnal swing of 3 to 6 degrees often supporting color expression late in flower. Relative humidity during veg performs well at 60 to 70 percent, dropping to 50 to 60 percent in early bloom and 45 to 50 percent in late bloom to reduce mold risk.
Vapor pressure deficit targets of 0.8 to 1.2 kPa in veg and 1.2 to 1.5 kPa in bloom create efficient transpiration. PPFD in veg around 400 to 600 micromoles per square meter per second, and 900 to 1200 in bloom, is a productive zone for quality LEDs. CO2 enrichment at 1000 to 1200 parts per million can increase biomass and yields by 10 to 20 percent under sufficient light intensity.
In coco or hydro, maintain pH between 5.8 and 6.2, with EC feeding levels of 1.2 to 1.6 mS per centimeter in veg and 1.6 to 2.0 mS per centimeter in bloom, adjusted for cultivar response. In living soil, aim for a soil pH of 6.2 to 6.8 and lean on organic top-dresses, compost teas, and microbial inoculants. Water to approximately 10 to 20 percent runoff in inert media to avoid salt buildup and maintain a consistent wet-dry cycle.
Nutrient targets can be expressed as elemental ppm for precise control. In veg, supply roughly 120 to 160 ppm nitrogen, 40 to 60 ppm phosphorus, and 150 to 200 ppm potassium, with adequate calcium and magnesium at 100 to 150 ppm combined. In early bloom, taper nitrogen toward 90 to 120 ppm while raising potassium to 220 to 280 ppm and phosphorus to 60 to 80 ppm for flower set and stacking.
Training techniques complement Mabola Plum’s hybrid structure. Top at the fourth to fifth node, then employ low-stress training and a single or double-layer trellis to spread the canopy. Screen-of-green methods can yield dense fields of uniform tops while keeping colas within the ideal distance to lights for even PPFD.
Flowering Management, Harvest, and Post-Processing
Flowering time for balanced hybrids like Mabola Plum commonly falls between 56 and 70 days from flip, with some phenotypes finishing earlier under optimal conditions. Watch trichomes closely, targeting harvest when 5 to 15 percent of gland heads turn amber for a balanced effect. For a brighter, more energetic profile, some growers harvest at mostly cloudy with minimal amber, while heavier relaxation often correlates with additional amber development.
Yield potential indoors under dialed LEDs often ranges from 450 to 600 grams per square meter in multi-top canopies. Outdoor or greenhouse plants, given full sun and ample root volume, can exceed 600 grams per plant and occasionally push toward 900 grams or more, depending on climate and season length. Resin production appears robust, making this cultivar attractive to solventless processors seeking high returns.
Drying is critical for preserving the plum-floral bouquet. Aim for 10 to 14 days at approximately 15 to 18 Celsius and 55 to 60 percent relative humidity with steady air exchange but no direct airflow on flowers. Stems should snap rather than bend before bucking, jarring, and initiating cure.
For curing, maintain jar humidity at 58 to 62 percent and burp lightly for the first 10 to 14 days, then less frequently as moisture equilibrates. Water activity in the 0.55 to 0.65 range is a strong indicator of microbial safety and optimal terpene retention. Over several weeks, chlorophyll notes fade and fruit esters stabilize, sustaining a long shelf aroma if stored cool and dark.
Integrated Pest Management and Disease Control
Proactive integrated pest management is essential for high-terpene cultivars like Mabola Plum that will be judged by aroma and resin quality. Maintain strict sanitation, quarantine new clones, and inspect undersides of leaves weekly with a loupe for early signs of mites, thrips, or aphids. Sticky cards and routine scouting data help quantify pressure and trigger timely interventions.
Biological controls are effective when deployed early. Predatory mites such as Amblyseius swirskii and Neoseiulus californicus suppress thrips and spider mites, while lacewing larvae can target aphids. Microbial sprays such as Bacillus subtilis formulations help prevent powdery mildew, a common risk in dense hybrid canopies.
Environmental control is a first line of defense. Keep late bloom humidity near 45 to 50 percent and ensure oscillating fans create gentle turbulence around tops. Prune interior popcorn sites and fan leaves that hinder airflow, and defoliate modestly in week 3 to 4 of bloom to reduce microclimates.
If sprays are required, choose products compliant with local regulations and observe reentry and preharvest intervals. Avoid oil-based treatments late in flower to prevent residue and flavor impact. Always rotate modes of action to minimize resistance, and document every application for compliance audits.
Testing, Quality Metrics, and Compliance
Quality assessment for Mabola Plum should go beyond THC to include terpene load, moisture content, water activity, and contaminant screening. A total terpene content around 2 percent or higher is typically perceived as notably aromatic, and consumers increasingly gravitate to strains with complex terpene ensembles. Moisture content at 10 to 12 percent supports smooth combustion, while water activity between 0.55 and 0.65 lowers mold risk.
State-mandated testing often includes residual solvents for concentrates, heavy metals, pesticides, mycotoxins, and microbial counts. Passing these panels is non-negotiable for commercial release, and small-batch producers benefit from retaining certificates of analysis for transparency. Shelf stability testing can be valuable for brands, assessing terpene retention and oxidation over 3 to 6 months.
Sensory evaluation panels can benchmark batch-to-batch consistency. Track attributes like nose intensity on first open, grind aroma, flavor persistence, and ash color as a proxy for thorough purging of residual moisture. Such metrics inform process tweaks in drying, curing, and packaging to keep the plum-floral profile vivid.
Compliance also extends to labeling accuracy. Products should list batch identifiers, cannabinoid content, harvest date, testing lab, and packaging date in accordance with local rules. Clear disclosures build consumer trust and reduce returns linked to mismatched expectations.
Market Positioning, Phenotype Selection, and Product Formats
Mabola Plum naturally positions as a dessert-style, connoisseur flower anchored by a distinctive fruit-floral identity. In a market where many consumers select by nose first, a plum jam bouquet stands out and supports premium pricing. Retail data across multiple states has shown that terpene-rich flowers often maintain higher sell-through and lower discount rates compared to bland profiles.
For growers, phenotype selection is central to consistent branding. Seek cuts that demonstrate dense structure, a calyx-forward ratio, and unwavering plum-floral aromatics across environmental variations. Stability under different nutrient regimes and temperature swings reduces the risk of drift between harvests.
Product formats that capture and showcase the perfume perform well. Solventless rosin, cold-cured badder, and live rosin cartridges can preserve the top-note complexity when processed from high-quality fresh-frozen material. In edibles, fruit gels and dark chocolate pairings spotlight the cultivar’s signature notes while enabling precise dosing.
Branded pre-rolls benefit from gentle grinding and immediate nitrogen flushing to protect the top end of the aroma. Glass jar packaging with terpene-preserving liners and humidity control packs extends shelf life. Limited drops with harvest dates and phenotype tags encourage collector interest and repeat purchases.
Frequently Asked Cultivation Questions
What is a realistic indoor yield for Mabola Plum under LEDs. In optimized rooms with 900 to 1200 micromoles per square meter per second in bloom, many hybrid cultivars of similar structure produce 450 to 600 grams per square meter. Phenotype, training, and environmental control drive the upper limit.
How tall does it get after flip. Expect a stretch factor around 1.5 to 2.0 times pre-flip height, modulated by genetics and light intensity. Using a trellis and training tops to a flat plane keeps internodes tight and prevents light burn.
What feeding strategy works best. In coco, start around 1.2 mS per centimeter EC in early veg and rise to 1.8 to 2.0 by mid bloom if the cultivar demands it, watching leaf tips for early burn. In living soil, top-dress with balanced amendments and maintain consistent moisture to support the soil food web.
How to lock in the plum aroma after harvest. Slow dry at 15 to 18 Celsius and 55 to 60 percent RH for 10 to 14 days, then cure at 58 to 62 percent jar humidity, minimizing oxygen exposure. Avoid overdrying below 50 percent RH, which can strip volatile aromatics and flatten flavor.
Acknowledging What Is Known and Unknown
The breeder of record for Mabola Plum is Bio Bomb Selections, and the cultivar is described as an indica and sativa heritage hybrid. These details are established and form the backbone of this profile. Beyond that, granular lineage and official lab panels are still limited in the public domain.
Where precise numbers or parents are unknown, this article provides ranges and best-fit expectations based on comparable fruit-forward, resin-rich hybrids. Such estimates help growers and consumers set reasonable targets while awaiting broader third-party data. As more batches enter legal testing frameworks, expect refinement of potency ranges, terpene distributions, and cultivation timings.
For producers, documenting every run with environmental logs, fertigation charts, and testing results will accelerate dialing in. Sharing phenotype-specific data within cultivation teams helps isolate the highest-performing cuts. Over time, this empirical feedback loop turns a promising boutique cultivar into a reliably repeatable product line.
For consumers, consistent labeling and transparent testing build confidence. Tracking personal responses in a simple usage journal clarifies ideal dosage windows and contexts for enjoyment. This practical approach aligns expectations with real-world experience and maximizes the value of the strain’s signature profile.
Closing Thoughts
Mabola Plum embodies the modern craft cannabis ethos, where a distinctive flavor story meets disciplined horticulture. Bio Bomb Selections set out to capture a plush, plum-forward nose wrapped in floral finesse, and early reports suggest the cultivar hits those marks when given proper care. The result is a balanced hybrid experience that can glide from afternoon creativity to evening ease.
For cultivators, success hinges on canopy control, precise climate, and a post-harvest process that respects delicate volatiles. For consumers, the appeal is immediate on the grind, and the flavor lingers with confectionary poise and gentle spice beneath. Whether rolled into a slow-burning joint or pressed into solventless rosin, the character of the flower remains the star.
As more gardens run Mabola Plum and more labs publish verified data, the community will sharpen its understanding of optimal harvest windows, potency norms, and terpene proportions. Until then, the best guidance blends horticultural fundamentals with sensory intuition. When those align, this fruit-silk hybrid can blossom into a signature offering that delights noses, palates, and shelves alike.
