Written by Ad OpsHistory and Breeding Background
Kosher Tangie Kush is a contemporary cultivar developed by Amsterdam Genetics, a Dutch seed company known for its clean selections and reliable feminized lines. The breeder classifies it as mostly indica, and growers quickly recognized the strain for combining modern citrus-forward terpenes with classic Kush weight and resin. The project sits squarely within the European wave of terpene-driven breeding from the mid-to-late 2010s, when citrus profiles and dense, extract-friendly flowers became market priorities.
From the start, the aim was to merge the uplifting, mouthwatering orange zest of Tangie-family genetics with the calming, body-centered relaxation of a Kosher Kush lineage. Amsterdam Genetics released the cultivar as a feminized seed, making it accessible to home growers and small-scale producers who depend on uniformity. Grow reports consistently note a manageable flowering time of roughly 9 to 10 weeks and a restrained final height indoors, aligning with the breeder’s emphasis on practicality for tent and room cultivation.
In practice, this strain earned a reputation for finishing faster than many citrus-heavy hybrids without sacrificing terpene intensity. The consistency of its structure and finish times allowed cultivators to plan tightly scheduled harvests, which is particularly valuable in multi-strain rooms. Because it was bred for indoor performance, its maintenance demands are modest and the phenotype expression is focused rather than wildly variable.
Over time, Kosher Tangie Kush gained traction among extract artists thanks to its thick trichome coverage and bright, competitive terpene profile. The cross also appealed to consumers looking for an evening-friendly citrus option rather than the racy uplift associated with some sativa-leaning oranges. Taken together, the breeding background positions the strain as a balanced, production-worthy citrus Kush that hits both flavor and function.
Genetic Lineage and Heritage
Kosher Tangie Kush traces to the Kosher Kush and Tangie families, pairing a heavy indica backbone with a vibrant, skunky-citrus top note. While breeders seldom publish every granular detail of parent selections, the working assumption among growers is that the cross pulls a dominant indica structure from the Kosher side and the terpene fireworks from the Tangie side. Amsterdam Genetics summarizes the outcome succinctly by listing the cultivar as mostly indica in its heritage.
Kosher Kush itself is celebrated for dense, OG-influenced flowers and a soothing, body-centric experience. It tends to pass along stout branching, tight internodes, and a strong calyx swell in late bloom. Tangie, by contrast, is best known for its sweet tangerine aroma and bright limonene-forward terpene output, often lending a more open floral structure, longer pistils, and elevated volatile compounds.
When these families intersect, the resulting progeny commonly exhibit hybrid vigor in early growth, along with enhanced resin production. Kosher Tangie Kush typically lands around a 60 to 70 percent indica expression when looking purely at plant morphology and effects. This creates a cultivar that retains the cheerful citrus headspace of Tangie while delivering the grounded physical calm expected from a Kush-leaning line.
The combination also tends to stabilize the flowering window compared to longer-running sativa oranges. Where some citrus phenotypes can push 11 weeks, Kosher Tangie Kush is known for finishing in about 63 to 70 days under standard 12-12 lighting. That puts it in a sweet spot for both small-scale and commercial grows where calendar predictability and turnaround are key performance indicators.
Appearance and Plant Morphology
Visually, Kosher Tangie Kush presents as a compact, medium-height plant with broad leaflets and notable apical dominance. Indoors, growers frequently report heights in the vicinity of 1.20 to 1.50 meters by the end of bloom, consistent with Amsterdam Genetics guidance. The plant’s canopy is readily shaped through topping and low-stress training, responding with a uniform array of colas rather than a single towering spear.
Internodal spacing is moderately short, contributing to dense bud stacking along each branch. The flowers themselves are tight and resin-drenched, with a high calyx-to-leaf ratio that simplifies trimming and boosts bag appeal. Bright orange pistils weave through lime-to-forest green calyxes, and late in bloom, subtle anthocyanin expression can appear in cooler night temperatures.
The strain’s Kush heritage pushes heavy trichome density—capitate-stalked glands coat the bracts and sugar leaves by mid-flower. Under magnification, heads typically appear large and bulbous, a desirable trait for solventless extraction methods. This resin abundance, combined with thick flower density, makes adequate airflow essential to prevent moisture-related pressure in humid rooms.
As flowers mature, expect a marked increase in weight between week 7 and harvest, with the last two weeks showing pronounced calyx swelling. Colas often require stakes or a trellis to prevent lodging, especially in high-PPFD LED environments where biomass accumulation is accelerated. The overall morphology is production oriented—compact, sturdy, and efficient without excessive lateral wildness.
Aroma Profile
The aroma of Kosher Tangie Kush is led by bright, candy-like citrus reminiscent of freshly zested tangerine and sweet orange oil. On first contact, the bouquet leans sweet and zippy, often with hints of orange blossom and faint tropical notes. As the flower is broken up, deeper layers emerge—earthy hash, pine resin, and a black-pepper spice that anchors the sweetness.
Terpene contributors commonly implicated in this profile include limonene for the citrus bite, beta-caryophyllene for the pepper-spice core, and myrcene for the earthy, musky undertone. Secondary accents like valencene and beta-pinene can lend additional orange rind and conifer nuances. In well-cured batches, a faint diesel-tar echo can appear on the low end, amplifying perceived potency.
Aromatically, intensity is high; fresh jars often test the limits of a room’s odor control within minutes of opening. The top note tends to be immediate and unmistakably Tangie-adjacent, which helps this cultivar stand out on shelves and in head-to-head smell tests. Beneath it, the Kush base note supplies depth and longevity, keeping the scent persistent on grinders and fingers.
During cultivation, the bouquet ramps significantly from week 5 onward, necessitating robust carbon filtration. Temperature control is crucial—keeping canopy temperatures in the 22 to 26 Celsius range during late flower helps preserve volatile terpenes. Excessive heat or low humidity can blow off the brightest citrus compounds, dulling the profile by harvest.
Flavor Profile
In flavor, Kosher Tangie Kush delivers a clean, sweet tangerine on the inhale that transitions to orange peel and light floral tones. On the exhale, the Kush earthiness arrives—hashy, peppery, and slightly woody, with a faint pine resin linger. The aftertaste is zesty and mouthcoating, often described as mandarin candy layered over incense.
Vaporization accentuates the citrus and floral qualities at lower temperatures. For terpene-forward sessions, many consumers prefer 175 to 185 Celsius to emphasize limonene and valencene while keeping the hash-spice in the background. At higher temperatures, roughly 195 to 205 Celsius, the pepper, earth, and faint diesel undertones stand out more clearly, along with increased perceived heaviness.
Combustion in a joint retains the orange top note, though paper choice can slightly mute high notes—ultra-thin papers typically preserve more zest. Glass provides the clearest read on the mid-palate spice and pine facets, particularly in clean rigs with minimal residue. A prolonged cure of 4 to 8 weeks further harmonizes the transition from citrus to Kush, smoothing any grassy edges.
Because of the resin load, Kosher Tangie Kush can produce a dense, creamy vapor and slow-burning joints. Proper moisture content is key—aim for roughly 10 to 12 percent moisture and a water activity between 0.55 and 0.65 for optimal burn and flavor retention. Over-dried flower tends to lose orange sweetness quickly and can skew toward pepper and wood.
Cannabinoid Profile and Potency
Kosher Tangie Kush typically presents as a high-THC, low-CBD cultivar aligned with modern indica-dominant hybrids. While specific batch lab results vary by grow conditions and phenotype, grower and dispensary reports frequently place total THC in the 18 to 24 percent range, with occasional outliers. CBD is generally minimal—often under 1 percent—while minor cannabinoids like CBG appear in trace amounts, commonly between 0.1 and 0.5 percent.
In practical terms, this means a single gram of well-grown flower can carry roughly 180 to 240 milligrams of THC. Individual responses vary, but at these levels, a modest inhaled dose of 2.5 to 5 milligrams THC is sufficient for many new or occasional users. More experienced consumers might find their sweet spot in the 5 to 10 milligram range per session, and heavy users sometimes go higher, particularly in evening contexts.
Potency expression is sensitive to cultivation parameters, notably light intensity, canopy temperature, and plant health. High-quality LEDs delivering 900 to 1200 micromoles per square meter per second in flower, paired with dialed-in nutrition and VPD, tend to maximize total cannabinoids. Excess heat, nutrient imbalances, or pest pressure can depress cannabinoid accumulation and degrade terpene content.
Given its resin density, Kosher Tangie Kush is attractive for extraction. Hydrocarbon runs on dried and cured material from resin-rich indica hybrids often return 18 to 22 percent by weight, although results depend heavily on input quality and process. Solventless yields vary; in general, selections with large, mature trichome heads perform best for ice water hash and rosin.
Terpene Profile
The dominant terpene in Kosher Tangie Kush is typically limonene, the molecule most associated with citrus rind and bright mood elevation. In flower that has been grown and cured with care, limonene frequently registers as the top terpene by percentage. Supporting terpenes commonly include beta-caryophyllene, which adds peppery depth and can interact with the CB2 receptor, and myrcene, which contributes herbal, earthy, and sometimes sedating qualities.
Secondary and tertiary terpenes round out the profile. Valencene and beta-pinene support the tangerine and conifer tones, while linalool can introduce a faint lavender sweetness. Trace amounts of humulene and ocimene may appear, contributing to the dry-hop, woody, or slightly tropical edges depending on phenotype and environment.
Though terpene percentages vary by grow, a representative distribution for a citrus-forward indica hybrid might show limonene in the 0.5 to 1.5 percent range by dry weight, myrcene around 0.3 to 1.0 percent, and beta-caryophyllene roughly 0.2 to 0.8 percent. Minor terpenes like valencene, linalool, and pinene often land between 0.05 and 0.4 percent each. Total terpene content in well-grown craft batches often falls between 1.5 and 3.5 percent, with elite runs occasionally higher.
Cultural practices significantly impact terpene retention. Keeping late-flower canopy temperatures near 22 to 26 Celsius, maintaining moderate RH, and avoiding excessive nitrogen from week 5 onward help preserve volatiles. A slow, controlled dry at 18 to 20 Celsius and 55 to 60 percent RH for 10 to 14 days can further protect the citrus top note from evaporative losses.
Experiential Effects
Kosher Tangie Kush is generally experienced as a cheerful, citrusy lift on the front end that settles into a calm, body-centered relaxation. The initial onset can feel clear and social, with mood brightening and mild sensory enhancement. As it progresses, the Kush foundation asserts itself—muscle tension eases, and the overall cadence becomes slower and more grounded.
Inhaled onset typically arrives within 5 to 10 minutes, peaking around 45 to 90 minutes and tapering over 2 to 4 hours. Lower doses tend to emphasize the happy, functional side of the experience, making it suitable for early evening wind-down or creative hobbies. Higher doses skew more sedative, often encouraging sofa time, deep conversation, or sleep.
Commonly reported side effects include dry mouth, dry eyes, and appetite stimulation, which are consistent with high-THC indica-leaning cultivars. In sensitive users, excessive doses can provoke transient anxiety or a racing heart, particularly in stimulating environments; pacing intake mitigates that risk. Hydration, a light snack, and calm surroundings support a smoother ride, especially for newer consumers.
In terms of activity pairing, many users find it synergizes with music, cooking, movie nights, or light stretching. It can also pair well with creative sessions that benefit from an initial burst of uplift followed by focused calm. For daytime use, microdosing is advisable to avoid the later-phase heaviness.
Potential Medical Uses
The combination of robust THC, limonene-forward terpenes, and a caryophyllene-myrcene base suggests utility across several symptom categories. Many patients report mood elevation and stress relief consistent with limonene’s brightening effect, alongside caryophyllene’s potential anti-inflammatory action via CB2 engagement. Myrcene’s sedative properties may contribute to relief in patients with sleep onset difficulties.
Evidence from large observational cohorts indicates that inhaled cannabis can reduce self-reported chronic pain scores by roughly 30 percent on average, though individual responses vary. Similar registries note improvements in sleep quality ranging from 30 to 40 percent in participants with insomnia symptoms, often tied to indica-leaning chemovars. Given the typical potency of Kosher Tangie Kush, small, titrated doses are often sufficient to explore benefit while minimizing side effects.
Cannabis has well-documented antiemetic properties, with THC playing a primary role; citrus-forward profiles can be palatable for patients managing nausea. Appetitive effects are also common, which can aid individuals experiencing cachexia or treatment-related appetite loss. Some patients with migraine report benefit from rapid-onset inhalation, though triggers vary and careful, low-dose trials are prudent.
For anxiety, the dose makes the difference—light doses can calm, while heavy doses may exacerbate symptoms in some individuals. Pairing THC with CBD in a 1:1 or 2:1 regimen is a common strategy to widen the therapeutic window. As always, patients should consult a clinician familiar with cannabinoid medicine, start low, and go slow, especially when combining with other sedating medications.
Comprehensive Cultivation Guide
Kosher Tangie Kush was selected to balance terpene richness with indoor practicality, and it shows in the grow room. Expect a flowering time of about 9 to 10 weeks under a 12-12 photoperiod, with indoor plants commonly reaching 1.20 to 1.50 meters when topped and trained. The structure is amenable to a single or dual-layer trellis, and it thrives in both soil-organic and coco-hydro programs when environmental targets are met.
Germination proceeds well via the paper towel or direct-to-plug method, with a gentle 0.4 to 0.6 mS/cm feed and pH in the 5.8 to 6.0 range for soilless, or 6.2 to 6.5 for soil. Keep early root-zone temperatures near 22 to 24 Celsius and canopy temps at 24 to 26 Celsius to accelerate vigor. Seedlings appreciate 250 to 400 micromoles per square meter per second of light and 65 to 75 percent relative humidity to maintain a VPD near 0.6 to 0.9 kPa.
In vegetative growth, Kosher Tangie Kush responds strongly to topping above the fourth or fifth node, followed by low-stress training to flatten the canopy. A single topping plus light bend-back can produce 8 to 16 primary colas per plant when grown in 11 to 20 liter containers. Target 18 hours of light with a PPFD of 500 to 700 micromoles per square meter per second, 60 to 70 percent RH, and a VPD of roughly 0.9 to 1.2 kPa.
Nutritionally, a 3-1-2 N-P-K ratio works well in mid-veg, with EC around 1.2 to 1.6 mS/cm depending on medium and cultivar hunger. Under modern LEDs, consider a calcium-magnesium supplement since higher blue and red photon density can increase Ca and Mg demands. Keep runoff pH in coco at 5.8 to 6.1 and watch leaf color for early signs of nitrogen excess, which can suppress terpene development later on.
Transitioning to flower, flip to 12-12 and plan for a 1.4 to 1.8 times stretch over the next two to three weeks. Install a SCROG net at 25 to 35 centimeters above the pots before the flip and guide shoots into open squares as they elongate. Conduct a light lollipop of the lower third at day 14 to 21 of flower and perform a modest defoliation to expose bud sites without over-thinning the canopy.
Set bloom environmental parameters at 22 to 26 Celsius lights on and 19 to 22 Celsius lights off, targeting 50 to 60 percent RH in weeks 1 to 4. From week 5 onward, drop RH to 45 to 50 percent to reduce botrytis risk as colas densify. Where legal and safe, supplemental CO2 at 800 to 1200 ppm can increase biomass and cannabinoid production, provided PPFD is above 900 micromoles per square meter per second.
Nutrient ratios in flower should shift toward phosphorus and potassium: consider 1-2-2 in early bloom, moving to 0-3-3 in mid-to-late bloom depending on leaf tissue tests and plant response. Maintain EC around 1.6 to 2.2 mS/cm, with careful observation to avoid tip burn. Silica additions at 50 to 100 ppm of Si can strengthen cell walls, supporting heavy colas and reducing abiotic stress.
Integrated pest management is crucial due to the dense flower structure. Begin preventive measures in veg with weekly scouting, yellow sticky traps, and, if needed, soft interventions like neem-derived azadirachtin or horticultural oils—discontinue oils well before flower. Predatory mites such as Amblyseius swirskii or Cucumeris can limit thrips, while Bacillus thuringiensis var. kurstaki helps keep caterpillars at bay in greenhouse or outdoor scenarios.
Water management is a key variable in quality outcomes. In coco, aim for 10 to 20 percent runoff per irrigation, keeping the root zone evenly moist and avoiding large wet-dry swings that can stall growth. In living soil, use volume-based irrigation matched to pot size and plant transpiration, and allow the microbial community to buffer nutrient delivery—avoid overwatering to preserve rhizosphere oxygen.
By weeks 6 to 7, the citrus aroma should be unmistakable; avoid late nitrogen and keep canopy temperatures moderate to protect volatile terpenes. Many growers begin a gentle taper of EC in the final 10 to 14 days, allowing the plant to metabolize stored nutrients without imposing an extreme flush. Monitor trichomes with a jeweler’s loupe and target mostly cloudy heads with 5 to 15 percent amber for a balanced impact.
Yield potential hinges on technique and environment, but realistic indoor outcomes for a trained, dialed canopy range from about 450 to 600 grams per square meter under 600 to 1000 watts of high-efficiency LED. Skilled cultivators sometimes exceed 1.2 grams per watt when CO2, PPFD, and VPD are optimized across the cycle. Outdoor plants, depending on season length, training, and climate, can produce several hundred grams to upward of 600 to 900 grams per plant in favorable conditions.
Outdoor cultivation favors a warm, dry finish—think Mediterranean climates or sheltered greenhouse setups. Plant after the last frost, top early for a broad structure, and manage height with low-stress training and periodic pruning. Aim for a harvest window aligned with a 9 to 10 week flower—often late September to mid-October in temperate latitudes once the first true pistils appear.
Post-harvest handling determines how much of the Tangie brightness survives into the jar. Dry for 10 to 14 days at 18 to 20 Celsius and 55 to 60 percent RH with gentle air exchange and minimal direct airflow on the flowers. Once stems snap rather than bend, trim carefully and cure in airtight containers, burping daily for the first week and then weekly; many growers find the citrus profile peaks after 4 to 6 weeks of cure.
Storage matters: keep jars cool, dark, and stable—ideally at 16 to 20 Celsius and around 55 percent RH to slow terpene evaporation and oxidation. For long-term storage, inert-gas headspace purging can reduce oxidative loss, though most personal-use stashes are consumed well before that level of intervention is necessary. Properly dried and cured Kosher Tangie Kush rewards patience with a saturated orange bouquet over a sturdy Kush foundation, just as the breeder intended.
