Written by Ad OpsHistory and Naming
Kosher Mids is a modern, mostly indica cultivar credited to 517 Legend Seed Co, a breeder name that nods to Michigan's 517 area code and the region's active underground genetics scene. While a precise release year has not been formally documented, public listings and grower chatter place the strain's emergence in the early 2020s. The project arrived at a moment when Midwest cultivators were rapidly consolidating clone-only elites with boutique, hype-forward crosses. That context helps explain why Kosher Mids quickly found a foothold among indoor hobbyists and small-batch commercial growers who favor dense indica resin and old-school gas.
The name likely riffs on the cultural cachet of the "Kosher" moniker popularized by Kosher Kush while cheekily pairing it with the term "mids." In many circles, "mids" denotes mid-tier cannabis quality, so the branding reads as self-aware irony rather than an admission of mediocrity. Growers who have run the line routinely report resin-forward plants and above-average bag appeal, which undercuts any assumption that the cultivar sits in the middle of the quality curve. In practice, the name has functioned as a conversation starter and a way to signal an unpretentious, legacy-influenced approach to breeding.
517 Legend Seed Co has built a reputation for combining recognizable clone-only anchors with experimental pollen sources. This ethos is consistent with Kosher Mids' documented lineage components, which braid a canonical OG base with less-cataloged boutique genetics. The result is a cultivar that feels both familiar and refreshed, bringing OG-adjacent fuel to a sweeter, fruit-forward top note. The balance aligns with contemporary consumer preferences that skew toward gassy-dessert hybrids.
As the cultivar circulated, it developed an identity across private Discords and regional Instagram catalogs rather than the glossy rollouts used by larger seed brands. This path limited mainstream press but cultivated strong word-of-mouth in grower communities. In the Midwest especially, Kosher Mids became a shorthand for a trustworthy, indica-leaning jar with satisfying potency and a classic kush-like finish. That grassroots trajectory mirrors how many notable modern hybrids have built staying power without heavy marketing budgets.
Genetic Lineage and Origins
Kosher Mids is listed by multiple community genealogy trackers as a mostly indica hybrid from 517 Legend Seed Co. A public snippet referencing SeedFinder's database describes a pedigree involving OG Kush (clone-only) integrated with lines tied to an Unknown Strain (Original Strains) and Goku SSJ4 (Grow Today Genetics). In practical terms, most growers treat the cultivar as an OG-forward hybrid with boutique dessert notes and a musky back end, reflecting inputs from both the mainstream and the fringe. The combination offers a striking balance of gas and candy, two profiles that dominate top-shelf markets.
The OG Kush component reliably imparts a hydrocarbon-leaning aroma, pine-lime-citrus peel, and a pronounced caryophyllene-limonene-myrcene terp triad. OG historically registers THC in the 18–25% range in verified labs, with total terpenes often between 1.5–3.0% by weight, benchmarks that guide expectations for offspring. The Unknown Strain attribution from Original Strains is less defined but often implies a legacy or landrace-influenced donor line. That ambiguity can add phenotypic variability, especially in aroma subtleties and minor cannabinoid expressions like CBG.
Goku SSJ4 from Grow Today Genetics is a boutique contributor known in clone circles for candy fruit, tropical zest, and a technicolor bag appeal. While public data are sparse, grower notes frequently mention a lusher, sweeter top note and elevated anthocyanin expression under cooler night temperatures. When layered onto OG, these traits can tilt phenotypes toward fruit-gas hybrids with complex aftertastes that linger on the tongue. This synergy likely underpins why Kosher Mids feels both classic and contemporary when jarred.
Because any multi-parent cross can segregate, Kosher Mids commonly shows at least two phenotypic lanes. One leans OG: fuel-forward, dense, and piney with a peppered finish and a pronounced couchlock. The other runs toward fruit-gas, with louder sweetness, a creamier mouthfeel, and a slightly more euphoric lift on the front end. Breeders and pheno-hunters report that careful selection can lock either lane, which explains why different cuts of Kosher Mids sometimes feel distinct while still clearly related.
Morphology and Appearance
As a mostly indica cultivar, Kosher Mids typically grows with a compact to medium stature and a stout central stem. Internodal spacing is tight, often 1.5–3 inches (4–8 cm) between nodes in vegetative growth, which encourages dense bud stacking. Side branching is moderate but sturdy, allowing the plant to carry weight with minimal staking if topped early. The structure favors scrog nets for canopy evenness in small rooms.
In flower, buds present as chunky, golf-ball to soda-can colas with a high calyx-to-leaf ratio on the best phenotypes. The bracts swell significantly from week five onward, and trichome coverage becomes conspicuous as thick-stalked heads frost the edges. Pistils emerge a tangerine to rust orange and mature into deeper copper hues by harvest. Under cooler late-flower nights (60–65°F, 15–18°C), some phenos display lavender to eggplant accents.
The resin presentation is a strong selling point for extractors and dry-sift enthusiasts. Heads are medium to large with a favorable resin-to-plant matter ratio, aiding both bubble hash yields and rosin returns. Under balanced feed and dialing in VPD, sugar leaves often glaze over early, signaling vigorous terpene biosynthesis. This translates to bags with high sparkle and excellent curb appeal.
Leaf morphology trends broad and dark green, with pronounced serration and moderately thick petioles. Nitrogen shows quickly in oversized fans during veg, so disciplined feeding helps maintain optimal leaf size for airflow. Because the canopy can get dense, defoliation at day 21 and day 42 of flower is commonly recommended to limit microclimates. Done properly, this reduces botrytis risk in the chunky main colas that Kosher Mids prefers to build.
Aroma and Bouquet
The aroma of Kosher Mids opens with an assertive OG-style fuel note—think petrol, kerosene, and lemon zest—layered over pine needles and black pepper. This first impression is classic for OG descendants heavy in beta-caryophyllene and limonene. On a second pass, a sweet-tart ribbon emerges that reads as candied citrus, underripe mango, or guava gummies, a likely handoff from the Goku SSJ4 influence. The combination is loud in a sealed jar and even louder when ground.
Breaking a nug intensifies the terpene complexity. A musk-driven, slightly animalic undertone hints at myrcene and possibly farnesene or notes overlapping with low-level aldehydes and esters. Earth and incense present mid-spectrum, giving depth beneath the high-tone fruit. This layered bouquet is why many describe the aroma as gas-first, fruit-second, and earth-third.
During combustion, the nose throws more pine sap and resinous wood, especially in phenotypes that lean OG. Vaporization at 180–190°C can shift the profile toward zest and confectionery aromas, revealing sweet orange rind and vanilla-cream suggestions. By 200°C, the peppered spice reasserts itself, and a subtle herbal camphor peeks through. These temperature-dependent changes align with known volatility differences among limonene, myrcene, and caryophyllene.
Jar strength is above average compared to typical hybrids. In small home cure samples, total volatile output subjectively rates as high, and experienced noses often call it a “two-room” aroma after a grind or roll. Grow rooms with insufficient carbon filtration will share this fact with the neighbors, which is why 8–12 inches of quality carbon and tight duct runs are recommended. For connoisseurs, that intensity is a feature, not a bug, signaling robust terpene synthesis.
Flavor and Palate
On the inhale, Kosher Mids usually presents bright lemon-lime with diesel fumes and a hint of sweet cream. The mouthfeel is plush, coating the tongue and soft palate with resinous oils that carry flavor into the exhale. As the draw finishes, black pepper, pine resin, and light incense break through. This sequence resembles many OG crosses but with a distinctly fruit-candy lift.
Through a clean glass piece, the fruit component can shift toward candied grapefruit, green mango, or passionfruit. The impression is not sugary but polished, like a confectioner tempered the sharpness of citrus with vanilla and soft herbal tones. Terp-sensitive palates may detect a faint floral-banana nuance at lower temps. That detail often diminishes during combustion but lingers clearly on vaporizers.
The exhale leans kushy-hashy, with a pepper-and-wood frame that lingers for 30–60 seconds on the palate. Some users report a cooling effect akin to menthol without mint flavor, likely a perceptual artifact of pinene and eucalyptol-adjacent volatiles. When rolled, the flavor track stays coherent across the joint rather than collapsing to char in the back half. This burn stability is a hallmark of well-cured, resin-dense indica-leaners.
Pairing recommendations include sparkling water with citrus peel, unsweetened green tea, or a light lager to reset the palate between pulls. Heavy sweets can flatten the fruit nuance, whereas neutral, effervescent beverages keep the higher notes articulate. For edibles and rosin, expect a bright top note that holds surprisingly well in low-temperature pressings. Many find that 180–190°F (82–88°C) presses accentuate the confectionery aspects without losing the gas backbone.
Cannabinoid Profile
Because Kosher Mids is relatively new and line-specific lab catalogs are limited, cannabinoid expectations are best framed by lineage and early independent tests shared by growers. OG-based hybrids commonly land in the 18–24% THC range, with standout phenotypes pushing 26% or higher under optimal cultivation and cure. CBD is typically low at 0.05–0.8% in lines of this type, with total combined minor cannabinoids often accounting for 0.5–2.0% by weight. Within those minors, CBGa/CBG can register 0.3–1.2%, which is consistent with indica-leaning, OG-heavy populations.
The THCa-to-THC conversion depends on decarboxylation conditions, but flower jar analyses generally express THCa dominance pre-heating. For combusted or vaporized use, the bioavailable THC aligns closely with the reported totals after conversion loss, typically within a few percentage points depending on moisture content. In concentrates, especially rosin and hydrocarbon extracts, Kosher Mids has the potential to produce cannabinoid totals exceeding 70% THC. This mirrors OG-forward resin, which concentrates weight efficiently due to a high resin-to-cuticle ratio.
Most reported cuts do not express meaningful THCV or CBDV, though trace detections below 0.2% are not unusual in broad hybrid populations. CBC often appears between 0.1–0.4% and may contribute subtly to the entourage effect. The practical implication is a psychoactive profile led by THC with supportive participation from CBG and CBC. Consumers should anticipate a potency profile comparable to other modern indica-leaning jars rather than a balanced THC:CBD experience.
As with any cultivar, environment and harvest timing can nudge these values up or down. Extended ripening to 5–10% amber trichomes can marginally alter the subjective intensity without significantly changing total cannabinoid totals. Proper dry and cure, keeping water activity in the 0.55–0.62 range, helps protect acidic cannabinoids from degradation. This is especially relevant if jarring for 30–60 days to refine aroma and mouthfeel.
Terpene Profile
Kosher Mids is expected to showcase a terpene stack anchored by beta-caryophyllene, limonene, and myrcene. In OG-descended hybrids, these three frequently comprise 50–75% of the total terp fraction. Under healthy cultivation, total terpene content between 1.5–3.5% by dry weight is typical, with standout gardens crossing 4.0% on exceptional runs. Within that, beta-caryophyllene commonly ranges 0.3–1.0%, limonene 0.3–0.9%, and myrcene 0.3–0.9%.
Secondary terpenes likely include alpha- and beta-pinene (0.05–0.3%), humulene (0.05–0.2%), and linalool (0.03–0.15%). Trace but notable contributors can be farnesene and ocimene, which support the fruit-candy perception and add a green apple or tropical gloss. These smaller fractions can greatly influence aroma character despite low absolute percentages. Their volatility also explains why different consumption temperatures can swing the sensory emphasis.
Functionally, beta-caryophyllene interacts with CB2 receptors, which makes it unusual among common terpenes and a frequent interest point in pharmacology discussions. Limonene is linked in studies to mood-elevating sensory effects, while myrcene is often associated with musky, sedative sensations, particularly at higher doses. Pinene can lend a perceived alertness and respiratory openness in user reports, balancing heavier notes. The sum produces a profile that simultaneously relaxes and keeps the nose engaged.
Cultivation choices strongly impact terpene outcomes. High-intensity lighting (900–1100 µmol·m−2·s−1 PPFD) with adequate CO2 (800–1200 ppm) and careful temperature control tends to maximize terpene synthase activity. Equally, overly high canopy temps above 29°C (84°F) or dry trims can volatilize monoterpenes and flatten the bouquet. Gentle wet trimming, a 10–14 day slow dry at 60–64°F (16–18°C) and 55–60% RH, and a patient cure preserve the bright fruit and assertive gas that define Kosher Mids.
Experiential Effects
Kosher Mids typically delivers a fast onset within 5–10 minutes of inhalation, with a peak in the 30–60 minute window and a glide lasting 2–4 hours depending on dose and tolerance. The first phase is a warm, euphoric lift—often felt behind the eyes and in the cheeks—paired with a noticeable softening of bodily tension. As the session matures, a heavy, couch-leaning relaxation takes hold, characteristic of indica-dominant OG descendants. Many users describe a steady mental focus that becomes hazier at higher doses.
Mood elevation is a consistent report, with laughter and sociability common in the first 30 minutes before sedation builds. Appetite stimulation is frequent; post-session snacks are a running joke among fans of this line. Sensory enhancement includes richer music perception and a tangible body hum, while time perception can subtly stretch. These effects track closely with THC-led, caryophyllene-limonene-myracene terp ensembles.
Side effects follow typical high-THC patterns. Dry mouth and dry eyes are the most common, and can be mitigated with hydration and periodic breaks. At heavier doses, some users experience transient anxiety or a racing mind, especially if sensitive to limonene-forward profiles. Comfortable settings and paced dosing reduce that risk for many users.
Because sedation ramps noticeably over time, Kosher Mids is usually favored for evenings or off-duty relaxation. Daytime use suits tolerant consumers who appreciate the euphoric lift and can navigate the later heaviness. For creative tasks, the early window may be productive before couchlock arrives. Aurally immersive or tactile activities tend to pair well across the entire session.
Potential Medical Applications
As with any cannabis product, medical effects vary individually and should be discussed with a healthcare professional. That said, the profile of Kosher Mids suggests several potential use cases inferred from known cannabinoid and terpene actions. THC-dominant, indica-leaning cultivars are commonly explored for stress modulation, sleep support, and discomfort management. The strong appetite cue may also be relevant in contexts where caloric intake is a therapeutic goal.
Beta-caryophyllene is a CB2 agonist and has been investigated for anti-inflammatory and analgesic properties in preclinical models. Myrcene is frequently cited in surveys for perceived sedative qualities, and its musky profile aligns with many nighttime strains. Limonene has been studied for mood-elevating and anxiolytic-adjacent sensory effects, though human clinical data remain limited. Together, these terpenes could contribute to a calming entourage effect that some patients seek in evening regimens.
In the THC domain, studies have evaluated analgesia, antiemetic action, and muscle relaxation effects, all commonly referenced by chronic pain and spasticity patients. While CBD is typically low in Kosher Mids, minor cannabinoids like CBG and CBC might offer adjunctive benefits, including anti-inflammatory potential noted in early research. Users who require daytime functionality may prefer microdosing to capture anxiolytic and comfort benefits without heavy sedation. Nighttime users, conversely, may lean into the full arc for sleep onset support.
It is important to emphasize that responses are personal and dosing matters. Starting low and titrating upward allows patients to discover a comfortable balance of relief and functionality. Product consistency and lab verification help align expectations with outcomes. Consultation with clinicians knowledgeable in cannabinoid therapeutics is always recommended for medical decision-making.
Comprehensive Cultivation Guide
Kosher Mids thrives in controlled environments that favor indica morphology: stable temperatures, moderate humidity, and strong, even light. Vegetative growth responds well to 18/6 lighting with PPFD in the 500–700 µmol·m−2·s−1 range, stepping to 900–1100 µmol·m−2·s−1 in flower for high-energy runs. Aim for VPD around 0.9–1.2 kPa in veg and 1.2–1.5 kPa in flower, with day temps of 75–80°F (24–27°C) and nights 68–72°F (20–22°C). Late-flower reductions to 65–68°F (18–20°C) can pull color on certain phenotypes without stalling resin.
Training is straightforward. Top once at the 4th–6th node and employ low-stress training to open the canopy. A single-layer scrog is often sufficient; plants naturally stack into a flat plane with 2–3 tops per square foot. For sea-of-green, a 9–12 plants/m² density with minimal veg can produce uniform, soda-can colas.
Feed practices should target a gentle-to-moderate EC. Many growers run 1.2–1.6 mS/cm in late veg, ramping to 1.8–2.1 mS/cm from weeks 3–6 of flower, then taper to 1.2–1.4 mS/cm before a clear water finish. Soil pH 6.2–6.8 and hydro/coco pH 5.8–6.2 keep macro and micro uptake in range. Calcium and magnesium supplementation is key under high-intensity LEDs, especially during early flower to prevent interveinal chlorosis and bud deformities.
Flowering time trends 56–65 days, with some OG-leaning phenotypes happiest at day 63–66 for peak resin and flavor. Harvest cues include swollen calyxes, a terp crest in the room, and trichomes at mostly cloudy with 5–10% amber. Indoor yields of 450–600 g/m² are common under competent scrogs, with dialed rooms pushing 650–750 g/m² on select cuts. Outdoor and greenhouse can top 800 g per plant in 25–50 gallon containers with season length and good IPM.
Pest and disease considerations reflect dense indica flowers. Botrytis and powdery mildew are the primary threats; strong airflow and leaf-thinning at day 21/42 greatly reduce risk. Keep late-flower RH to 45–50% and ensure 0.3–0.5 m/s air velocity across the canopy. Biocontrols such as Amblyseius swirskii and A. andersoni can preempt thrips and mites; regular scouting prevents surprises.
Lighting and CO2 strategy materially influence outcomes. Without CO2, cap flowering PPFD around 900–1050 µmol·m−2·s−1 to avoid photorespiration stress and terp burn-off. With 800–1200 ppm CO2, the canopy can comfortably metabolize 1050–1200 PPFD and reward the grower with tighter nodes and fatter calyxes. Keep leaf surface temps 1–2°F above ambient under high-intensity LEDs to optimize stomatal response.
Watering cadence benefits from the plant’s moderate drinking habit. In coco, small, frequent irrigations to 10–20% runoff stabilize EC and prevent salt creep. In living soil, allow light dry-backs to encourage oxygen exchange and root exploration; mulch layers and silica help maintain turgor. Target water activity in cured flower at 0.55–0.62 for optimal burn and flavor retention.
For post-harvest, a slow dry preserves the fruit-gas signature. Hang whole plants or large branches at 60–64°F (16–18°C) and 55–60% RH for 10–14 days, trim lightly, then jar and burp to stabilize at ~62% RH. A 3–6 week cure dramatically improves polish on the citrus and softens the pepper. Retail-ready bouquets often peak around 45–60 days post-harvest.
Outdoor growers in temperate climates should note that Kosher Mids tends to finish by early to mid-October in the Northern Hemisphere, depending on phenotype. Site selection with strong sun exposure and airflow is crucial, as is rain protection in the final three weeks. Organic regimes with top-dressed amendments and compost teas can produce exceptional flavor density. In regions with humid autumns, light-dep tactics minimize botrytis exposure and help hit premium quality marks.
Clonal selection is worth the effort. Hunt for cuts that stack early, resist late-flower fox-tailing under heat, and carry both gas and fruit in the stem rub. Test small runs for wash yield if extraction is a goal; OG-leaning hash plants can excel in bubble, while fruit-leaning phenos often shine in rosin. Documenting brix, internode measurements, and resin timing helps refine SOPs across cycles.
