Written by Ad OpsOrigins and Breeding History
Kings Kush x Sour Dubble X Fire Pie is a boutique polyhybrid created by Greyskull Seeds, a craft-minded breeder known for dialing in OG-leaning resin with modern dessert-fuel aroma. The project marries proven West Coast powerhouses with classic sour lineage, then overlays the result with the punchy pastry-gas of Fire Pie. In the mid-to-late 2010s, breeders increasingly stacked OG and diesel families to capture both potency and flavor density, and this cross slots squarely into that wave.
Greyskull Seeds approached the combination with a pheno-hunter’s eye, chasing structure, resin coverage, and layered terpenes rather than a single-note powerhouse. The result is a cultivar that shows clear OG spine, a persisting sour-candy middle, and a late-breaking bakery-fuel top note after the grind. Limited drops and small-batch test releases have kept it somewhat under the radar, but community reports point to high bag appeal and a loud nose.
The choice to combine Kings Kush and Sour Dubble as one parent gave the progeny a robust sour-grape-diesel palette with improved vigor. Introducing Fire Pie added density and a dessert-forward accent that increases market appeal without muting the gas. The overall intent was to build a strain with multi-generational desirability: loud enough for connoisseurs, resilient enough for disciplined growers, and potent enough for modern shelves.
Genetic Lineage and Parentage
The name encodes a two-part pedigree: one parent is a Kings Kush x Sour Dubble hybrid, and the other is Fire Pie. Kings Kush is widely reported as OG Kush crossed with a grape-leaning variety, often associated with a deep purple phenotype from the Green House lineage. That OG base brings limonene-caryophyllene dominance, fuel-pine volatility, and a lanky structure with heavy apical dominance.
Sour Dubble, sometimes listed as Sour Diesel x Sour Bubble, layers a tangy sour-candy diesel character over a stocky, bubble-influenced frame. The Sour Diesel side is associated with sharper thiol-driven gas notes, while Sour Bubble contributes gummy sweetness and compact nodal spacing. Together, they add punchy sourness, a brighter top-end, and greater calyx mass to the Kings Kush backbone.
Fire Pie has been reported in multiple circles as a Fire OG cross with a pie lineage, often Cherry Pie or a pie-leaning GSC descendant. Different breeders maintain different Fire Pie recipes, so the exact cut Greyskull Seeds used may skew OG-dominant or pie-forward depending on selection. Practically, it injects denser bud formation, a pastry-like sweetness, and additional linalool or geraniol whispers that soften the straight diesel edge.
The net genetic picture is OG Kush x grape influence x Sour Diesel/Sour Bubble x Fire OG plus pie heritage. Expect OG stretch, sour-fuel intensity, and a finishing sweetness that reads as graham crust or cherry reduction in some phenotypes. Growers report OG-leaning morphologies with Sour Dubble’s tang and Fire Pie’s gloss and density.
Appearance and Bag Appeal
This cultivar typically presents lime to forest-green buds with violet flecking when night temperatures dip below 65–68 F during late flower. Calyxes stack in a spire-like fashion reminiscent of OG, but the Sour Dubble infusion thickens the colas and shortens internodes slightly. Fire Pie’s influence often pushes bract size and tip density, reducing scraggly OG larf when properly trained.
Trichome coverage is heavy and uniform, creating a bright, frosted look that photographs well. Heads are medium-large with mostly cloudy-to-amber ripeness by day 63–70 under 12/12, and resin rings around sugar leaves are pronounced. Well-grown lots show a high calyx-to-leaf ratio, making for efficient hand-trim and minimal waste during machine-assisted trims.
Pigmentation ranges from mint-green bases to darker olive tones, often accented by paprika-orange pistils. Under LEDs tuned around 3000–3500 K in flower, the resin crystallization is especially dramatic, enhancing shelf appeal. The finished buds feel tacky and pliant when cured at 60–62 percent RH, with modest foxtailing on heat-stressed or high-PPFD runs.
Aroma and Bouquet
Aromatically, this cross launches with fuel-forward OG notes bolstered by the sour spark from the Dubble side. Expect lemon zest and resinous pine up front, quickly followed by diesel exhaust and a sour-candy pop. After grinding, many phenotypes reveal a subtle pastry or cherry-syrup sweetness that rounds the sharpness.
The bouquet intensifies notably post-grind due to the release of volatile monoterpenes and trace sulfur compounds, which vaporize rapidly at room temperature. Research has identified skunky gas in cannabis as being driven by low-ppm volatile sulfur compounds, and OG-diesel lines often register these faint but impactful molecules. In practical terms, the bag reads gassy, sour, and faintly bakery-sweet, with some cuts leaning more toward citrus pledge and others toward grape soda.
On storage tests, aroma holds best when sealed at 60–62 percent RH and 60–64 F, with terpene loss accelerating above 70 F. Within two minutes of exposure to air, grinders and jars can smell louder than the whole bud thanks to increased surface area. Consumers frequently report the classic tell: it smells even louder once broken up, a hallmark of fuel-leaning hybrids.
Flavor and Mouthfeel
The flavor echoes the aroma but sorts into a clear sequence on the palate. Initial pulls deliver lemon-fuel and pine, followed by a rising sour candy note that hits the sides of the tongue. The finish often reveals pastry crust or cherry reduction, a Fire Pie signature that softens the diesel edge.
Combustion at lower temperatures preserves the sweeter elements, while hotter bowls push fuel and pepper. In a clean glass piece or a low-temp dab of fresh-pressed rosin, the grape-tinged OG character emerges after the citrus-fuel start. Mouthfeel is medium-coating rather than thick, with a satisfying resin cling that persists for 30–60 seconds after exhale.
Users sensitive to peppery caryophyllene may feel a light throat tickle at high temperatures. Vaporizer sessions at 350–380 F accentuate sweetness and citrus, while 390–410 F pushes diesel, pine, and a dash of spice. With proper cure, harshness is minimal and the aftertaste lands on sour-sweet pastry gas.
Cannabinoid Profile and Potency Data
Given the potency of its parents, Kings Kush x Sour Dubble X Fire Pie commonly tests in the high-teen to high-20 percent THCA range. Grower reports and analogous parent data suggest typical THCA windows of 20–28 percent, with rare phenotypes nudging above or below. CBD is usually minor, often below 0.5 percent, yielding a predominantly THC-driven effect profile.
Minor cannabinoids, while modest, can be meaningful in entourage dynamics. CBG commonly ranges from 0.1 to 1.0 percent in OG and sour hybrids, and CBC is often trace to 0.3 percent. THCV presence depends on the cut and is usually low, generally at or below 0.4 percent in flower.
It is worth remembering that decarboxylation shifts THCA to THC with an approximately 12 to 13 percent mass difference. For example, a 24 percent THCA flower decarbs to roughly 21 percent THC by weight, assuming complete conversion. Practical psychoactive strength reflects not just total THC but also terpene synergy and the timing of consumption.
Terpene Profile and Chemical Drivers of Aroma
Total terpene content in dialed-in OG-diesel hybrids often measures between 1.8 and 3.2 percent by weight. Expect myrcene, limonene, and beta-caryophyllene to appear as principal drivers, supported by pinene, humulene, linalool, and ocimene. Across phenotypes, a reasonable working range might be myrcene at 0.4–1.0 percent, limonene at 0.3–0.8 percent, and beta-caryophyllene at 0.3–0.9 percent.
Secondary terpenes are commonly present in the 0.05–0.4 percent range. Alpha- and beta-pinene can contribute bright conifer and improved perceived alertness, while humulene adds woody dryness that tempers sweetness. Linalool presence, often 0.05–0.3 percent, complements the pie component with floral calm.
Volatile sulfur compounds, though present in minuscule amounts, help define the gassy edge. Modern analytical work has identified molecules like 3-methyl-2-butene-1-thiol as key contributors to skunky aromas in cannabis at low parts per billion. When combined with terpenes and esters from pie and grape-influenced ancestry, the profile lands as layered diesel pastry with citrus and pine lift.
Experiential Effects and Use Cases
The onset is brisk, with many users reporting a noticeable shift within 2–5 minutes of inhalation. The initial phase cues in as mentally alert and sensory-rich, a nod to limonene and pinene riding a THC wave. Within 20–30 minutes, a heavier OG body arrives, relaxing large muscle groups while keeping mood buoyant.
At moderate doses, duration often lands in the 2–3 hour range for inhaled routes, with a defined peak around 45–60 minutes. Edible formats extend both onset and duration, commonly peaking at 2–3 hours and lasting 4–8 hours depending on metabolism and dose. The arc is biphasic: a talkative, fizzy front end followed by couch-friendly tranquility.
Compared to classic couchlock indicas, this hybrid generally preserves functional clarity in the first half of the experience. Higher doses tilt it sedative and can narrow attention, particularly in low-stimulus environments. For social sessions, moderate dosing maintains conversation, while late-night or recovery use favors more robust intake.
Potential Medical Applications and Considerations
Patients often seek OG-diesel hybrids for multi-symptom relief where mood lift, analgesia, and sleep pressure all matter. The limonene-forward brightness can support stress relief and appetite normalization, while caryophyllene and myrcene are commonly associated with perceived muscle relaxation. Surveys of medical cannabis users frequently list pain and insomnia among top reasons for use, and this chemotype aligns with those goals for many.
Daytime therapeutic use is plausible at low to moderate doses, thanks to the alert front end and steady mood. Evening use takes advantage of the heavier mid-to-late arc, which some patients find helpful for sleep onset. Those sensitive to THC-related anxiety should start low and slow, as the sour-fuel terpene set can feel stimulating early in the session.
Because CBD content is usually minimal, individuals preferring a gentler onset may consider pairing with a balanced CBD ratio in separate products. Inhalation allows for incremental titration in 1–2 puff steps to find a functional dose. As always, personal response varies, and medical decisions should be made in consultation with a healthcare professional.
Comprehensive Cultivation Guide: Plant Morphology and Training
Morphologically, this cultivar leans OG in architecture with a bit more lateral fill and calyx mass from the Sour Dubble and Fire Pie contributions. Expect medium internode length in veg that shortens into mid flower, with a final stretch of roughly 1.5–2.0x after the flip. Apical dominance is strong but manageable with topping and net support.
Plants respond very well to SCROG or two-layer trellising, particularly under high-intensity LED where side branching can be coaxed upward. Top once at the 5th node and again after lateral development for 8–16 main tops per plant in a 3–5 gallon container. Supercropping pliable branches in early week 2 of flower helps spread the canopy and prevents late-stretch shading.
Defoliation should be moderate and timed, as over-stripping OG lines can reduce energy capture and overall weight. A practical cadence is a light strip at day −2 to 0 of flip, then a selective clean-up at day 21 to open bud sites and airflow. Lollipopping the bottom 20–30 percent of the plant keeps resources focused on the upper canopy and reduces larfy lowers.
Comprehensive Cultivation Guide: Environment, Lighting, and Fertigation
Flowering time typically lands between 60 and 70 days under 12/12, with many growers harvesting at day 63–67 for a balanced effect. The sweet spot for temperature is 76–82 F day and 68–72 F night in flower, with 2–4 F lower targets late in the cycle to preserve volatile terpenes. Relative humidity moves from about 55–60 percent in early flower to 45–50 percent mid flower and 40–45 percent in the final two weeks to discourage botrytis.
VPD targets of 1.2–1.4 kPa in early flower and 1.4–1.6 kPa in mid-to-late flower keep transpiration robust without over-stressing. Under supplemental CO2 at 900–1200 ppm, PPFD can be pushed to 900–1200 in mid flower and 1000–1200 late flower for maximum density and oil production. Without added CO2, keeping PPFD in the 700–900 range is safer to maintain stomatal function and avoid photo-inhibition.
In coco or hydro, OG-leaning roots prefer a modest EC ramp rather than abrupt increases. Typical fertigation ranges are 1.6–1.8 mS/cm in early flower, 1.8–2.2 mS/cm in mid flower, and 1.8–2.0 mS/cm late, adjusting by cultivar response. Maintain pH around 5.8–6.0 for hydroponics and 6.2–6.5 for living soil or peat-based media.
Nutrient balance is critical: 120–150 ppm calcium and 50–70 ppm magnesium prevent late-flower deficiencies, while sulfur in the 60–80 ppm range supports terpene biosynthesis. Phosphorus should be ample but not extreme; aggressive PK spikes can invite foxtailing and stress in OG hybrids. Keep potassium strong through weeks 4–7 to build density, then ease slightly as you approach the flush.
Irrigation frequency depends on media and container size. In 70:30 coco-perlite at 3 gallons, plan for 1–3 irrigations daily in peak flower targeting 10–15 percent runoff to prevent salt accumulation. In soil, water every 2–3 days to a full field capacity, allowing 10–20 percent dryback to encourage oxygen exchange and healthy root respiration.
Comprehensive Cultivation Guide: Integrated Pest Management and Stress Mitigation
OG and sour lineages can be sensitive to powdery mildew and bud rot in high humidity, especially with dense colas from the Fire Pie side. Proactive airflow is essential: aim for 15–25 air changes per hour in tents or small rooms and multiple cross-flow fans to eliminate dead zones. Keep canopy density in check through timely defoliation to reduce microclimates where PM thrives.
Preventative IPM rotations in veg may include microbial and botanical options such as Bacillus subtilis-based biofungicides and essential-oil-based sprays at label rates. For common pests like spider mites and thrips, beneficials like Phytoseiulus persimilis, Amblyseius swirskii, and Orius insidiosus integrate well with clean-room practices. Sticky cards, weekly leaf inspections, and tool sanitation reduce the risk of outbreaks.
Stress mitigation focuses on smoother transitions and controlled intensities. Avoid sudden jumps of more than 150–200 PPFD when ramping lights, and do not exceed 86 F in late flower if preserving monoterpenes is a priority. Silica amendments at 50–100 ppm in veg can improve stem strength and heat tolerance, while consistent irrigation prevents calcium transport issues and tip burn.
Harvest, Drying, Curing, and Storage
Harvest timing is phenotype-dependent, but a common target for balanced head-and-body effect is mostly cloudy trichomes with 5–10 percent amber. Sour-leaning cuts sometimes read fuller at 61–63 days, while OG-dominant phenos often shine at 65–70 days. Extending beyond 70 can push sedative qualities and risk terpene loss, so evaluate by resin maturity rather than pure day count.
Flush strategy depends on media and feeding style, but many growers run a 7–10 day finish with reduced EC and stable pH. Drying at 60 F and 60 percent RH for 10–14 days delivers a slow, even dehydration that protects aroma and smoothness. Gentle air movement and darkness maintain chlorophyll breakdown and terpene retention.
After the dry, cure in food-grade containers at 60–62 percent RH, burping daily for the first week and then every few days as moisture equalizes. Cure duration of 3–8 weeks enhances flavor stacking, with notable improvement in weeks 3–5 for this terp profile. For storage, keep sealed at 60–62 percent RH and 60–64 F; temperatures above 70 F accelerate terpene volatilization and oxidative degradation.
From a production standpoint, well-grown indoor plants yield around 450–650 g per square meter under high-efficiency LEDs in optimized environments. Skilled cultivators running CO2 and high-PPFD workflows may reach 1.2–1.6 grams per watt with dialed phenos and dense canopies. Outdoor or light-dep plants can produce 600–1200 grams per plant depending on veg time, root volume, and environmental stability.
Phenotype Variability and Selection Strategy
Because this is a polyhybrid with strong OG and sour influences, expect a spectrum from sour-forward citrus-diesel to dessert-leaning pastry gas. Sour Dubble-dominant phenotypes often express sharper nose, tighter nodes, and bright top-end, while OG-leaners stretch more and deliver deeper body effect. Fire Pie lengthens resin stalks and adds a sweet finish in many expressions.
For production, most growers select for mid-stretch plants that accept heavy training and maintain cola density without trapping humidity. A selection of 20–50 seeds provides a credible hunting ground to identify keeper cuts with consistent morphology, high resin density, and desired terp layering. Lab testing on finalists confirms the chemotype and helps differentiate similar noses by potency and minor cannabinoids.
In rosin production, this cultivar can return 18–24 percent from top-shelf flower pressed at 185–205 F with 90u or 120u bags. Hydrocarbon extraction yields vary widely by phenotype but often land in the low-to-mid 20s percent weight recovery from well-cured material. If solventless is the goal, target phenos with bulbous capitate-stalked trichomes that snap cleanly and wash in the 4–6 star range.
Naming and Cultural Context
The name signals both lineage and sensory expectations to consumers familiar with these families. Kings Kush implies grape-tinted OG power, Sour Dubble flags diesel-sour brightness, and Fire Pie promises bakery sweetness fused to OG fire. In a marketplace where consumers gravitate toward both gas and dessert profiles, this combination reads as strategically blended rather than random.
Polyhybrids like this respond to modern taste trends, where layered aromas and high potency dominate shelf competition. Fuel-flavored strains remain among the most requested in adult-use dispensaries, while sweet-floral notes attract dessert fans. By bridging both, Greyskull Seeds positioned this cross to resonate with multiple palates while retaining grower-friendly traits.
Community chatter highlights its loudness and the way aroma expands post-grind, a key signal of terpene abundance. Connoisseurs often value that expanding aroma, associating it with fresh resin and clean cures. The cultivar’s complexity rewards slow nosing and lower-temp sessions that let each layer appear in sequence.
Consumer Guidance: Dosing, Formats, and Pairings
For new consumers, begin with one to two small inhalations and wait 10 minutes to assess onset and trajectory. Experienced users commonly find a comfortable window with 2–4 inhalations, adjusting for device and potency. In edible form, 2.5–5 mg THC is a prudent starting range, with 10–20 mg suitable for those with established tolerance.
If anxiety sensitivity is a concern, pair with a CBD-dominant product taken 15–30 minutes prior or alongside. Vaporizing at 350–380 F accentuates citrus and pastry notes, ideal for daytime creativity. Higher-temp sessions or late-night bowls push body heaviness and sweet-diesel richness that pair with unwinding or recovery routines.
Food pairings lean toward citrus-glazed pastries, grilled salmon with lemon and dill, or dark chocolate with sea salt to echo the sweet-sour balance. For beverages, consider sparkling water with grapefruit twist, dry cider, or a nonalcoholic hop tea. Music pairings that highlight layers and transitions complement the cultivar’s evolving arc from bright to deep.
