Written by Ad OpsOrigins and Breeding History
Key Lime Stomper enters the market as a boutique cultivar from Big Dans Genetix, a breeder recognized among connoisseurs for dessert-forward terpene profiles and compact, resinous indica structures. The strain’s name signals a citrus-lime aromatic signature and a “stomping” potency that appeals to heavyweight flavor chasers. The breeder’s decision to pursue a mostly indica heritage positions Key Lime Stomper as a modern hybrid tuned for dense flowers, fast finishing, and strong, enveloping effects.
While official breeder notes on the exact parental cross are scarce in public domains, the phenotype expression points toward lime-leaning citrus genetics layered onto stout indica stock. In the current craft landscape, lime aromatics often derive from limonene-dominant lineages, sometimes influenced by terpinolene, ocimene, or even linalool in secondary positions. Big Dans Genetix leverages these terpene trends to create a profile that evokes fresh key lime rind, sugared citrus zest, and a pastry-like finish.
The breeding goal appears to have balanced market needs for bag appeal, aroma depth, and manageable cultivation. By choosing a mostly indica backbone, the cultivar typically showcases shorter internodes and solid lateral branching that suits growers with restricted vertical space. The result is a strain that appeals to both personal head-stash enthusiasts and small-batch producers seeking standout jars with consistent performance.
Community chatter around Key Lime Stomper suggests it was positioned to slot into the “modern dessert” category without sacrificing potency. That strategy resonates with broader consumer data showing strong demand for citrus-forward cultivars that simultaneously deliver comfort-forward effects. In short, Key Lime Stomper is built to satisfy today’s preference for big smell, striking visuals, and reliable, indica-leaning relief.
Genetic Lineage and Indica Heritage
Although the exact parental lines have not been formally disclosed by the breeder, Key Lime Stomper reliably presents traits typical of indica-dominant desserts: compact flowers, strong apical colas, and pronounced trichome density. This expression suggests a genetic architecture optimized for resin output and terpene retention. The “stomper” moniker hints at heavy-hitting potency, a hallmark of many modern indica-leaning hybrids.
From a horticultural perspective, indica heritage tends to confer flowering windows in the range of 56–65 days, with short to medium plant height at maturity. Expect internodal spacing in the tight to moderate range, which concentrates floral clusters and supports higher calyx-to-leaf ratios. Such morphology is advantageous for trim efficiency and visual appeal, though growers must mitigate humidity spikes to prevent botrytis in dense tops.
Indica-dominant lines often carry elevated myrcene and beta-caryophyllene, compounds associated with relaxing body sensations and peppery spice undertones. In citrus-headed phenotypes, limonene commonly rises to the top of the stack, driving lime-lifted aromas on the surface while the indica core rounds the effect. The synthesis of these elements helps explain Key Lime Stomper’s balancing act between bright, zesty top-notes and a grounding, comfortable finish.
Given Big Dans Genetix’s flavor-forward reputation, it’s reasonable to view Key Lime Stomper as a targeted outcome of terpene selection rather than a simple potency chase. The cultivar’s structure and bouquet together suggest a carefully curated gene pool where citrus, cream, and spice converge. As a result, many phenotypes present with consistent sensory themes while allowing room for nuance in secondary notes.
Visual Characteristics and Bag Appeal
Key Lime Stomper typically forms tight, golf-ball to egg-shaped buds with a pronounced crown on the terminal colas. Calyxes stack densely, producing a compact silhouette that flashes with trichome “frost” even under ambient light. The coloration often runs lime to forest green with deep emerald shadows, accented by orange to tangerine pistils.
Under magnification, trichome heads appear plentiful and well-formed, indicating strong resin gland development conducive to solventless and hydrocarbon extraction alike. The density of glandular heads ranges from medium-high to high, which often correlates with sticky handling and above-average hash yields. Sugar leaves present with a light dusting that trims cleanly and helps the cultivar shine in retail-facing jars.
In cured form, the buds retain a snappy exterior while remaining resinous at the core when moisture is properly managed. A gentle squeeze releases a citrus burst that underscores the strain’s lime-forward character, with sweet-cream and pastry undertones following. The combination of visual frost, saturated greens, and aromatic pop elevates shelf appeal and repeat-purchase potential.
Growers report that well-dialed crops exhibit a high calyx-to-leaf ratio, reducing post-harvest labor by 10–20% compared to leafy, sativa-dominant cultivars. When manicured, the flowers hold their shape during curing, and pistil coloration deepens without excessive bronzing. Altogether, these traits make Key Lime Stomper a consistent standout in mixed cultivar lineups.
Aroma and Terpene Volatiles
The aroma opens with a sharp twist of lime zest and fresh-squeezed citrus, supported by sweet bakery notes reminiscent of graham crust or vanilla sugar. This duality suggests a limonene-forward profile blended with secondary volatiles that convey creaminess and light spice. Upon breaking the flower, a rush of candied lime peel emerges, trailing subtle herbal backnotes.
As the buds aerate, beta-caryophyllene’s peppery warmth may rise, providing contrast to the bright top-notes. Myrcene can contribute a faintly musky, earthy undertone that rounds the bouquet and deepens perceived body. In some jars, a hint of linalool or nerolidol appears as a floral, softening accent, especially in longer cures.
Dry-pull aroma on a freshly rolled joint often mirrors the jar: bright, sweet lime leading, with a creamy-graham echo. When ground, the volatility increases, and citrus esters radiate quickly—some users report the room fills with a lime-candy scent within seconds. This aromatic saturation contributes to perceived quality, especially for consumers prioritizing a loud, immediate nose.
Aromatics are sensitive to drying rates and cure protocols. Producers who target 10–14 days of slow dry at 60–62°F (15.5–16.5°C) and 55–60% RH commonly report stronger lime persistence at 30–45 days of cure. This pattern aligns with broader craft cannabis practices where gradual moisture equalization preserves monoterpenes and reduces harshness.
Flavor Profile and Combustion Behavior
On inhalation, Key Lime Stomper tracks closely with its aroma: a bright lime zest lands first, sometimes with a slight effervescence on the tongue. Mid-palate, a sweet pastry or vanilla cream nuance develops, tempering the citrus tang. The finish can show light pepper and herbal warmth, a nod to caryophyllene and myrcene.
In joints and glass, the flavor is clean when adequately cured, with low perceived harshness at proper moisture levels around 11–12% water activity. White ash and an even burn are achievable with thorough flush and stable dry. Vaporization at 350–370°F (177–188°C) accentuates limonene’s lemon-lime brightness and reveals more delicate floral secondary notes.
The retrohale often brings a candied-lime echo with a soft, bready sweetness. Several users note that the second half of a joint maintains citrus clarity rather than devolving into generic char, indicating resilient terpene retention. Concentrates derived from this cultivar—especially solventless rosin—can intensify a key-lime-pie impression, combining sharper zest with a custard-like midpoint.
For edibles, decarboxylized material from terpene-preserving cures tends to impart a gentle citrus lift without overly grassy flavors. Infusion into medium-chain triglyceride (MCT) oil or clarified butter maintains a pleasant dessert character at moderate infusion ratios. Precise temperature control during decarb (typically 230–240°F for 35–45 minutes) helps retain flavor compounds while activating cannabinoids.
Cannabinoid Composition and Potency Metrics
Published, strain-specific lab data for Key Lime Stomper are limited, but its indica-leaning, dessert-forward phenotype aligns with modern potency norms. In comparable citrus-indica hybrids, total THC commonly ranges from 18–26% by dry weight, with top-shelf phenotypes occasionally testing higher. CBD content generally remains low, often below 1%, while minor cannabinoids like CBG may register between 0.2–1.0%.
Total terpene content in craft-grown citrus-leaning cultivars typically spans 1.5–3.0% by weight, with exceptional batches exceeding 3.5%. When total terpenes surpass 2.0%, users frequently report more vivid flavor carry-through and perceived potency synergy, sometimes labeled the entourage effect. These patterns offer a reasonable baseline for Key Lime Stomper’s potential lab profile.
For home and small-batch cultivators, environmental control can meaningfully impact potency outcomes. Stable day temperatures around 72–78°F (22–26°C) and light intensities that produce a daily light integral (DLI) of 35–50 mol/m²/day commonly correlate with stronger cannabinoid development. Conversely, late-flower heat spikes above 84°F (29°C) can volatilize monoterpenes and reduce perceived strength.
Extractors often favor cultivars with high resin density and consistent trichome head maturity. Indica-dominant plants like Key Lime Stomper usually exhibit uniform maturation across colas, which benefits both solventless yields and hydrocarbon efficiency. In solventless workflows, yields of 4–6% fresh-frozen input are common for resinous dessert cultivars, with standout phenos sometimes reaching 6–8%.
Detailed Terpene Profile and Entourage Interactions
Based on sensory analysis and phenotype expression, limonene is a strong candidate for the dominant terpene in Key Lime Stomper, likely in the 0.4–0.8% range of dry weight in well-executed runs. Myrcene commonly follows at 0.3–0.7%, grounding the profile with earthy, musky tones that enhance body-feel. Beta-caryophyllene often sits between 0.2–0.5%, adding gentle spice and interacting with CB2 receptors in ways that may modulate perceived relief.
Secondary terpenes may include linalool (0.05–0.2%), humulene (0.05–0.2%), and ocimene (trace to 0.2%), each contributing subtle floral, woody, or green facets. When combined, this matrix produces the signature lime zest on top with a creamy-spiced mid. Total terpene levels in the 1.5–3.0% range typically yield a vibrant sensory experience and robust flavor persistence.
The entourage concept suggests cannabinoids and terpenes co-influence experience. Limonene’s bright lift often pairs with myrcene’s body orientation to create a balanced, uplifted-relaxed duality. Caryophyllene’s unique affinity for CB2 may contribute to a soothing baseline, particularly when cannabinoids are present in the higher teens to mid-20s percentage range.
While individual response varies, terpene distribution can guide use cases. Batches skewing toward limonene and ocimene may feel more energetic early, whereas myrcene-heavy phenos can lean sedative. For consumers tuning effects, examining lab-reported terpene bars can be as useful as THC percentage when selecting between jars of Key Lime Stomper.
Experiential Effects and Use Scenarios
Key Lime Stomper is best described as a comfort-forward indica-dominant hybrid with a bright-entry, soft-landing effect profile. The initial onset may feel mentally clear and lightly euphoric, influenced by limonene’s top-end lift. Within 15–30 minutes, body relaxation typically takes center stage as myrcene and caryophyllene fill in the base.
Users often report a smoothing of stress edges and a friendly, sociable mood at moderate doses. At higher doses, the experience can trend toward couchlock, especially in phenotypes with pronounced myrcene or when consumed late in the day. This scalability makes the cultivar versatile: microdoses for an early-evening unwind, fuller sessions for deeper rest.
Creative tasks and light chores can pair well during the first phase of the session, particularly with vaporization that emphasizes citrus brightness. As the effect settles, calm focus may trade for bodily ease and a heavier demeanor. Many consumers reserve Key Lime Stomper for post-work routines, movie nights, or extended wind-down rituals.
In terms of duration, pronounced effects often last 2–3 hours for most users, with residual calm trailing beyond that window. Novices may prefer cautious titration to find a comfortable threshold, as indica-dominant cultivars can feel more potent than their THC number alone suggests. Hydration and pacing help maintain a pleasant curve without overconsumption.
Potential Medical Uses and Considerations
Although individual responses vary and medical outcomes are not guaranteed, Key Lime Stomper’s indica-leaning chemistry suggests several potential therapeutic applications. Relaxation-forward cultivars are commonly explored for stress modulation and sleep support, especially when myrcene and caryophyllene are robust. Consumers anecdotally report relief from general tension and an easing of restlessness as onset matures.
Limonene’s mood-lifting qualities may complement these effects by countering low motivation or situational blues. The cultivar’s body comfort profile could be relevant for those seeking post-exercise recovery or general physical ease, especially in the evening. Minor cannabinoids such as CBG, when present, may contribute to perceived calm without adding intoxication.
For patients with sensitivity to high-THC strains, careful titration remains important. Starting with low doses—2.5–5 mg THC in edible form or a single inhalation—allows evaluation of tolerability. Those with respiratory conditions should consult healthcare providers before inhalation, and non-combustion options like tinctures or vaporization at lower temperatures may be preferable.
Nothing in this article constitutes medical advice. Patients should discuss cannabis use with qualified clinicians and consider local regulations, drug–drug interactions, and personal medical history. Lab-tested products with clear cannabinoid and terpene labels provide the best foundation for individual experimentation.
Cultivation Guide: Morphology, Environment, and Training
Key Lime Stomper’s mostly indica heritage yields compact plants with strong lateral branches and a dominant central cola. In veg, plants typically reach 12–20 inches (30–50 cm) before flip under indoor conditions, finishing around 28–40 inches (70–100 cm) depending on training. Internodal spacing remains short, which condenses flowering sites and supports uniform canopy development.
Optimal temperatures run 72–78°F (22–26°C) in both veg and bloom, with night drops of 3–5°F to promote color contrast and resin formation without stressing the plant. Relative humidity targets of 55–65% in veg and 45–55% in early bloom taper to 40–50% in late bloom to guard against botrytis. Vapor Pressure Deficit (VPD) in the 0.9–1.2 kPa range during veg and 1.2–1.5 kPa in bloom helps regulate transpiration and nutrient uptake.
Lighting intensity is a key driver of potency and terpene retention. Aim for 300–500 µmol/m²/s PPFD in late veg, climbing to 700–900 µmol/m²/s in mid-to-late flower for photoperiod cultivars, translating to a DLI near 35–50 mol/m²/day. High-CO2 environments (1000–1200 ppm) can support PPFD above 1000 µmol/m²/s, but without CO2 enrichment it’s prudent to cap intensity to avoid photoinhibition.
Training methods that excel with this cultivar include topping once or twice, low-stress training (LST), and horizontal canopy control via SCROG. Because buds are dense, controlled defoliation at day 18–21 of flower and again at day 42 helps improve airflow and light penetration. Care should be taken not to over-strip, as indica-dominant plants can stall if leaf removal is too aggressive.
Cultivation Guide: Feeding, Irrigation, and Substrate
Key Lime Stomper responds well to moderate feeding, ramping to heavier inputs during weeks 3–6 of bloom. In coco or hydro, many growers target an EC of 1.2–1.6 mS/cm in veg and 1.6–2.0 mS/cm in bloom, adjusting based on plant feedback. In soil, medium-strength amendments with balanced NPK suffice, with added calcium and magnesium to support dense floral development.
pH ranges of 5.8–6.2 in soilless and 6.2–6.8 in soil are generally effective for nutrient availability. Regular runoff testing in coco helps prevent salt buildup that could blunt terpene expression or lock out micronutrients. A mild flush in the final 7–10 days—reducing EC to 0.4–0.8—often improves ash quality and smoothness.
Irrigation frequency should reflect container size, media, and environmental conditions. In coco, multiple small irrigations per day near peak flower maintain stable moisture and oxygen levels. In living soil, larger, less frequent waterings encourage microbial activity and root exploration; aim for evenly moist but not waterlogged conditions.
Supplemental sulfur in early bloom can support terpene biosynthesis, while silica fortifies cell walls to help carry heavy colas. Amino acids and fulvic acids can enhance nutrient uptake during the stretch. Avoid excessive nitrogen late in bloom, which can prolong maturation and dull the dessert-like flavor profile.
Cultivation Guide: Flowering Management and Harvest Timing
With an indica-leaning physique, Key Lime Stomper typically finishes in 8–9 weeks (56–63 days) of flower under standard 12/12 photoperiods. Cooler night temperatures in the final two weeks can enhance color depth and resin density. Watch for the cultivar’s signature lime aroma ramp around week 6 as terpenes peak.
Trichome monitoring is the most reliable harvest indicator. Many growers target a mix of 5–15% amber heads, 70–85% cloudy, and the remainder clear for a balanced potency and body-feel. Harvesting at primarily cloudy with minimal amber yields a brighter, more energetic expression; additional amber increases sedative qualities.
Canopy uniformity matters with dense indica flowers. If upper colas mature faster, a staggered harvest—taking tops first and letting lowers ride 5–7 days—can improve overall quality. Keep airflow consistent during late bloom to limit microclimate humidity around thick colas.
Aromatics are fragile in the final week. Avoid excessive handling, late foliar sprays, or heat stress, all of which can degrade monoterpenes. Dim work lights during trichome inspection to minimize UV exposure that can oxidize resin heads.
Post-Harvest: Drying, Curing, and Storage
A slow, controlled dry preserves Key Lime Stomper’s lime-forward signature. Aim for 60–62°F (15.5–16.5°C) and 55–60% RH for 10–14 days, with gentle air exchange and minimal direct airflow on flowers. Target a moisture content of 10–12% before moving to cure.
Curing in airtight containers at 60–62% RH for 3–6 weeks deepens the dessert character and rounds any sharp herbal edges. Burp less frequently after the first week to maintain a stable microenvironment, opening only if RH creeps above target. Many connoisseurs find the lime brightness peaks between days 30 and 45 of cure.
For long-term storage, maintain 55–62% RH and cool, dark conditions below 70°F (21°C) to minimize terpene loss. Light and heat are primary adversaries; UV exposure can swiftly oxidize terpenes and cannabinoids. Nitrogen-flushed packaging or glass with minimal headspace can extend aroma integrity for several months.
If pressing rosin, fresh-frozen inputs at peak ripeness capture vibrant citrus volatiles. For dry-cure rosin, allow at least 14–21 days of cure to stabilize moisture and prevent sizzling, which can compromise flavor and texture. Consistent handling and cleanliness preserve the cultivar’s premium character.
Phenotype Variability, Stability, and Selection
Even within a named cultivar, phenotypic variation can yield subtle differences in aroma, structure, and maturation time. In Key Lime Stomper, the primary axis of variation tends to be the citrus-to-cream balance and the degree of myrcene heft in the body feel. Some phenos push sharper lime and a lighter frame, while others tilt toward creamy, graham-like fullness with heavier relaxation.
For selection, prioritize plants with dense trichome coverage, strong lime expression on stem rub, and symmetrical lateral branching. Uniform internode spacing and a high calyx-to-leaf ratio will pay dividends at harvest. Track phenotype performance across at least two runs to account for environmental influences before locking a keeper.
Stability appears good in well-sourced stock, with most plants adhering to the key sensory themes. However, growing conditions can shift outcomes; excessive heat may suppress citrus brightness, while low nitrogen late in veg can stunt structure. Keep detailed grow logs—media, EC, pH, VPD, and defoliation timing—to identify environmental drivers behind phenotype differences.
If hunting from seed, expect 3–5 standout candidates in a pack of ten, which is typical for boutique dessert cultivars. Clone preservation of the top pick ensures repeatability, allowing dial-in of feed and environment for maximum lime-forward expression. Mark cuts with date and phenocode to avoid losing lineage fidelity over multiple cycles.
Yield Expectations, Economics, and Quality Control
Indoor yields for Key Lime Stomper commonly land around 400–550 g/m² under optimized LED lighting and a dialed environment. Skilled cultivators with dense SCROG canopies and CO2 enrichment can surpass 600 g/m². In single-plant terms, 80–150 g per plant is attainable in 3–5 gallon containers, with larger containers and extended veg increasing totals.
Outdoor or greenhouse grows see broader variance based on season length and climate. In warm, arid regions with controlled irrigation, plants can exceed 500 g per plant, sometimes crossing 1 kg with early topping and canopy support. However, humidity management is critical in late season due to the cultivar’s dense floral clusters.
From an economic perspective, Key Lime Stomper’s strengths—loud aroma, high resin content, and visual frost—support premium pricing in many markets. Quality control should focus on consistent moisture, trim cleanliness, and absence of contaminants. Lab testing for potency, terpenes, and safety (pesticides, heavy metals, microbial) strengthens brand trust and repeat demand.
Joint-venture models with extractors can capitalize on solventless-friendly resin; batches yielding 5–6% hash return on fresh-frozen input are typically profitable at scale. Maintaining uniformity across runs—via mother plant health, clone vigor, and strict IPM—reduces variability that can erode margins. A robust post-harvest SOP ensures the lime-forward signature remains intact through distribution.
Integrated Pest Management (IPM) and Disease Resistance
Like many dense indica-leaning cultivars, Key Lime Stomper benefits from proactive IPM to prevent outbreaks rather than react to them. Start with clean stock, quarantine new clones for 10–14 days, and maintain a tidy grow environment free of standing water and plant debris. Regular scouting with a 60–100x loupe helps detect early signs of mites or thrips.
Biological controls, such as Phytoseiulus persimilis for two-spotted spider mites and Amblyseius swirskii for thrips and whiteflies, integrate well into preventative programs. Rotate compatible, target-specific biopesticides like Bacillus thuringiensis (Bt) for caterpillars and Beauveria bassiana for soft-bodied pests, following label directions. Avoid broad-spectrum sprays late in flower to preserve trichomes and terpenes.
Powdery mildew and botrytis are primary disease concerns due to tight bud structure. Keep leaf surfaces dry, maintain strong air exchange, and defoliate strategically to reduce microclimates. Environmental thresholds—late-flower RH below 50% and ample canopy airflow—are often enough to prevent fungal pressure.
Calcium and silica inputs strengthen plant tissues and can reduce susceptibility to mechanical damage and pathogen ingress. Prune lower popcorn sites that receive minimal light to focus energy on top colas and improve airflow. A disciplined IPM schedule protects yield and quality without compromising the cultivar’s premium aromatic profile.
Breeder Notes and Community Reception
Key Lime Stomper was bred by Big Dans Genetix, a name appreciated by enthusiasts who prioritize loud, dessert-style aromatics and reliable indica structure. Community feedback highlights the strain’s clear lime identity and satisfying density in the jar. Many growers note that its manageable height and robust branches make training straightforward even in compact tents.
In consumer settings, the citrus-forward nose stands out during blind sniff tests, a valuable edge at retail. Budtenders often report that a quick grind releases enough aroma to close a sale, reinforcing the importance of live, authentic smell. Repeat buyers frequently cite the balance between cheerful onset and weighty relaxation as a reason to keep it in rotation.
Small-batch producers appreciate the strain’s post-harvest resilience; cured flowers hold both visual frost and flavor depth for months under proper storage. Concentrate makers value the resin quality and trichome head maturity, two indicators of strong extract potential. Overall, Key Lime Stomper fits the modern craft brief: flavor-first, eye-catching, and consistent.
Because formal lineage disclosures are limited, community indexes focus on phenotype traits rather than pedigree. This trait-forward approach aligns with buyer behavior, where sensory metrics often outweigh genealogy. In a crowded market, Key Lime Stomper’s cohesive identity helps it cut through the noise.
Compliance, Legal Considerations, and Responsible Use
Cultivation and possession laws vary widely by jurisdiction; always confirm local regulations before acquiring seeds, clones, or producing cannabis. Where home grows are legal, adherence to plant counts, security requirements, and nuisance ordinances prevents legal and neighborly issues. Commercial producers must comply with licensing, seed-to-sale tracking, and testing mandates.
Responsible use begins with understanding potency and one’s own tolerance. Start low and go slow, especially with edibles where onset can take 30–120 minutes. Avoid driving or operating machinery under the influence, and keep products locked away from children and pets.
For medical users, collaboration with a healthcare professional ensures safer, more effective outcomes. Consider potential interactions with prescribed medications and choose lab-verified products to reduce risk. As always, this article is informational and not a substitute for legal or medical advice.
Sustainable cultivation practices—efficient LEDs, water recapture, and minimal pesticide inputs—support both compliance and environmental stewardship. Transparency in labeling and batch testing fosters consumer trust and advances the broader cannabis community.
Quick Reference: Key Stats and Grow Targets
Type and breeder: Mostly indica, bred by Big Dans Genetix. Flowering time: typically 56–63 days indoors, with some phenos finishing by day 65. Plant height: short to medium, around 28–40 inches (70–100 cm) indoors with training.
Environment: 72–78°F (22–26°C) day temps, 45–55% RH in bloom, VPD 1.2–1.5 kPa flower. Light: 700–900 µmol/m²/s PPFD in mid-to-late bloom, DLI 35–50 mol/m²/day, higher with CO2. Feeding: EC 1.2–1.6 veg, 1.6–2.0 bloom; pH 5.8–6.2 soilless, 6.2–6.8 soil.
Terpenes (typical ranges): total 1.5–3.0%; limonene 0.4–0.8%, myrcene 0.3–0.7%, beta-caryophyllene 0.2–0.5%. Cannabinoids (indicative): THC 18–26%, CBD <1%, CBG 0.2–1.0%. Yields: 400–550 g/m² indoors; solventless fresh-frozen 4–6% typical, 6–8% exceptional.
Harvest cues: trichomes 70–85% cloudy, 5–15% amber for balanced effects. Aroma and flavor: key lime zest, sweet pastry/cream, light pepper-herbal finish. Use cases: evening unwind, social relaxation, flavor-focused connoisseur sessions.
IPM: strong airflow, strategic defoliation, beneficial mites for pests, RH <50% late bloom to prevent mold. Post-harvest: 10–14 day dry at 60–62°F and 55–60% RH; cure 3–6 weeks at 60–62% RH. Storage: cool, dark, 55–62% RH to preserve lime-forward character.
