Written by Ad OpsIntroduction to Kabrales
Kabrales is a mostly indica cannabis cultivar developed by the Spanish breeder Blim Burn Seeds, a house known for dialing classic European flavors into stable production genetics. The name is a playful nod to Cabrales, the famous blue cheese from Asturias, hinting at a pungent, cheese-forward bouquet that many Europeans prize. With compact morphology, dense flowers, and a flowering window that typically sits under 9 weeks, Kabrales is designed for efficient gardens. It brings together old-world aroma traditions with the yield and vigor demanded by modern growers.
On paper, Kabrales is positioned for consumers who appreciate the deeply relaxing cadence of indica-dominant chemotypes without sacrificing character in the nose and palate. In practice, that translates to a strain that leans into earthy, cheesy, and slightly skunky tones, wrapped around a THC profile that commonly falls in the upper-teens to low-20s. Such potency is appropriate for evening sessions and end-of-day decompression, though experienced users may find it versatile at lower doses. Kabrales has also attracted growers seeking a reliable indica structure for SOG or SCROG layouts.
Beyond seed catalogs, Kabrales is recognized in community resources and strain directories. For example, the strain appears in the sitemap index at CannaConnection, a signal that it has garnered enough interest and documentation to be cataloged by major cannabis databases. While official, detailed lab averages for Kabrales are limited, the cultivar’s breeder reputation and its naming convention provide strong clues about its sensory direction. In the sections that follow, we dig into what that means for the garden and for the jar.
Because the strain originates from Spain, it is naturally tuned to Mediterranean outdoor conditions with warm, dry late summers. That climate alignment often translates to resilient outdoor performance from late spring through early autumn, especially in coastal settings. Indoors, Kabrales fits neatly into 1–1.2 meter canopies with topping and light training. The cultivar’s relatively short internodes and heavy calyx formation lend themselves to dense colas that respond well to uniform light distribution.
History and Naming
Blim Burn Seeds, the breeder credited with Kabrales, is a Barcelona-based seed house that has spent years touring classic European profiles and refitting them for contemporary cultivation. Their catalog balances foundational lines with modern crosses, generally highlighting stability and strong resin output. In this context, Kabrales reads as a Spanish riff on the storied Cheese profile—one of Europe’s most distinctive aromas. The choice of name makes the lineage inspiration transparent without committing to a disclosed pedigree.
The moniker itself—Kabrales—references Cabrales, the PDO-protected blue cheese from Asturias known for its intense, savory aroma and piquant flavor. That wink to culinary heritage suggests an emphasis on funky, umami-leaning volatiles, often sought by connoisseurs who prefer the earthier side of cannabis. Cheese-inspired cultivars typically trace back to Skunk #1 phenotypes, which means loud aroma, fast finish, and impressive vigor. Kabrales appears to honor that legacy while trimming flowering time and tightening structure.
Documentation in public strain databases is limited, but the strain’s inclusion on CannaConnection’s sitemap indicates it has achieved a recognized status among international consumers and growers. Catalog presence matters in the cannabis world because it correlates with data accumulation—grow logs, tasting notes, and community grow reports. As more cycles are run, growers usually converge on the practical truths of a cultivar, like ideal EC, canopy density, and harvest windows. Kabrales has reached that early consensus point: compact indica, pungent bouquet, fast finish.
As with many European-bred indicas, Kabrales appears to have been tuned to deliver both indoor predictability and outdoor resilience. Spanish breeders routinely select for mildew resistance and bud density that holds up in warm nights. The overall pattern suggests Kabrales was iterated with both the hobbyist tent and the Mediterranean terrace in mind. That dual-purpose optimization is one reason for the strain’s steady traction in diverse growing environments.
Genetic Lineage and Breeding Background
Blim Burn Seeds has not publicly disclosed a definitive parentage for Kabrales, but its sensory profile and naming strongly imply Cheese-related ancestry. Classic Cheese lines are UK selections of Skunk #1, sometimes crossed to Afghani landrace indicas to shorten flowering time and thicken the buds. These combinations typically yield pungent, savory aromas with earthy and sometimes creamy notes. They also produce medium-height plants with moderate stretch and significant trichome coverage.
From a breeding perspective, achieving a reliable cheese-forward aroma in cannabis likely involves selecting for a particular terpene balance plus a tail of minor volatiles. Cheese phenotypes frequently center around myrcene, beta-caryophyllene, and humulene, with limonene or linalool providing secondary high tones. Volatile sulfur compounds (VSCs) and short-chain acids may also play a role in the characteristic ‘funk’ at very low concentrations. Kabrales appears to target that aromatic neighborhood while staying squarely in an indica-dominant morphological lane.
Given this, a plausible—though not confirmed—framework for Kabrales would be a Cheese-descended mother stabilized with an indica father to shorten flower time and improve bud density. Stabilization cycles would focus on uniform internode spacing, manageable stretch, and consistent resin output across phenotypes. The end product is a plant that most growers can shape easily into an even canopy without managing excessive lateral explosion. These are classic objectives for commercial-ready indicas.
Even without a disclosed pedigree, the cultivar’s behavior offers genetic clues. The short internodes, heavy calyx stacks, and moderate leaf-to-calyx ratio are hallmarks of indica influence. The ability to finish in 56–63 days and still produce dense, terpene-forward flowers is another sign of Afghani or indica-region ancestry. Kabrales aligns with that profile, signaling a careful integration of aroma heritage and agronomic practicality.
Morphology and Visual Appearance
Kabrales typically grows as a compact to medium-height plant with a christmas-tree outline and a strong central cola. Internodal spacing is tight, often 3–5 cm indoors under adequate light, which promotes dense bud stacking. Lateral branches fill well when topped early, and the plant responds to light defoliation to improve airflow. This structure makes it efficient for 4–9 plant layouts in a 1.2 m tent.
Leaves exhibit broad leaflets consistent with indica dominance, providing a deep green canopy that darkens slightly with heavier nitrogen feeding during mid-veg. During mid-to-late flowering, fans may develop a waxy sheen, and sugar leaves accumulate a thick resin layer. Mature flowers are medium-sized but very dense, with calyxes that swell markedly in the final two weeks. The overall bag appeal is enhanced by copious trichomes that often tint the buds a frosty lime.
Anthocyanin expression is modest under standard temperatures but may emerge under cool nights below 18°C (64°F) late in flower. Pistils begin a vibrant orange and rust gracefully as the crop approaches maturity, providing a clear visual signal of ripeness. Trichome heads develop from clear to cloudy within the expected timeframe, and a typical target harvest sees 10–15% amber. This maturity window helps balance sedative body effects with a touch of head clarity.
Dried flowers are firm to the touch and resist compression, a sign of well-developed calyx stacks and low residual moisture. Properly trimmed buds display a high calyx-to-leaf ratio, reducing post-harvest labor. The finished aesthetic often invites the stereotypical ‘cheese’ expectations—rich aroma, tight structure, and resin glisten. For commercial producers, this appearance aligns well with consumer preferences for dense, frosty nugs.
Aroma and Bouquet
The Kabrales bouquet is loud and savory, with a distinct cheese-like funk that suggests a Cheese/Skunk heritage. Primary notes lean into earthy, lactic, and slightly creamy elements, often underpinned by damp cellar and hay. As the jar opens, a sharp, tangy top note emerges that some describe as sour dairy or aged cheese rind. The overall impression is complex and unapologetically old-world.
Under the surface, expect peppery and woody accents from beta-caryophyllene and humulene, adding depth and a mild spiciness. Subtle citrus lift from limonene or related monoterpenes can brighten the edges, preventing the profile from flattening into pure funk. Recent analytical work in cannabis has shown that extremely low concentrations of volatile sulfur compounds can drive intense ‘skunk/cheese’ perception at parts-per-trillion levels. Although not always quantified on standard terpene reports, these trace compounds can significantly influence first sniff.
During cultivation, aroma intensity ramps between weeks 5 and 7 of flower as terpene synthase activity peaks. Carbon filtration becomes essential indoors; a single 150–200 CFM carbon filter may be insufficient for a packed 1.2 m tent in late flower. Many growers report stepping up to dual filters or using ozone in exhaust (with caution) to manage emissions. Outdoors, windbreaks and strategic planting can help mitigate scent drift.
Aromatically, Kabrales rewards a slow, cool dry and extended cure. At 60°F/60% RH for 10–14 days, the bouquet consolidates and harsh green notes fade. After 4–8 weeks of burped curing in airtight containers, earthy-cheese tones become more rounded, and the spicy wood character intensifies. This is a cultivar that blossoms in the jar as much as on the plant.
Flavor Profile and Combustion Characteristics
On inhale, Kabrales typically presents a savory, creamy foundation with an unmistakable ‘cheese rind’ edge. Earth and hay intermingle with a light pepper tickle, especially when smoked in glass at mid-range temperatures. The exhale often carries a lingering umami and woody bitterness that many connoisseurs prize. Vaporization brings an added citrus lift that is more muted in combustion.
At lower vaporizer settings (175–185°C), monoterpenes like limonene and myrcene express more clearly, delivering a brighter initial impression. At 190–205°C, the profile deepens, and spicy sesquiterpenes and minor volatiles come to the fore, dialing up the savory aspect. Combustion at higher temps can blunt some nuance but amplifies the classic ‘funk’ and pepper. Resin content is high enough that joints burn evenly with a solid white to light gray ash when flushed properly.
Users sensitive to harshness will appreciate a thorough dry and cure; chlorophyll degradation over several weeks notably smooths the finish. Grinding just before consumption preserves volatile top notes that dissipate quickly on exposure. Those who enjoy the full cheese experience often prefer small bowls or short pulls to savor the savory finish. Pairings with coffee, dark chocolate, or aged cheese can reinforce the umami profile in an enjoyable way.
Cannabinoid Composition and Potency
While lab-tested datasets specific to Kabrales are limited in the public domain, indica-dominant cultivars with similar pedigrees commonly test at 18–23% THC by dry weight under optimized conditions. CBD is typically low, often 0.1–0.6%, while CBG may appear in the 0.2–1.0% range. Total cannabinoids in well-grown flower commonly reach 20–26%. These ranges align with contemporary market norms for indica-forward, pungent cultivars.
Potency shifts with environmental and cultural factors. Elevated light intensity (800–1,000 μmol·m−2·s−1 PPFD in flower), stable VPD (1.0–1.4 kPa), and adequate micronutrients often correlate with higher THC outcomes. Conversely, heat stress above 30°C, drought, or nutrient imbalances can depress cannabinoid synthesis. Harvest timing also matters: taking plants with mostly cloudy trichomes and 10–15% amber often balances potency and effect profile.
Decarboxylation efficiency affects edibles and extracts made from Kabrales. A common lab benchmark is that THCA converts to THC at roughly 70–90% efficiency depending on time and temperature, with CO2 loss accounting for mass change. For infusions, 110–120°C for 30–45 minutes is a typical protocol to achieve robust decarboxylation while retaining more terpenes. Overheating will elevate CBN through THC oxidation, shifting effects toward sedation.
Concentrates made from Kabrales can exhibit even higher THC percentages, commonly 60–80% in hydrocarbon extracts and 55–75% in rosin depending on technique. Yield in solventless processing correlates with resin head size and density; many indica-leaning, cheese-type strains press in the 18–24% rosin yield range from high-quality bubble hash. Such figures are highly process-dependent. Nonetheless, Kabrales’s resin-forward phenotype lends itself to extraction for those seeking the most potent expression.
Terpene Profile and Minor Volatiles
The dominant terpene set for Kabrales is likely to feature myrcene, beta-caryophyllene, and humulene, with limonene as a notable secondary. In indica-leaning cultivars, myrcene commonly ranges from 0.3–1.0% by dry weight, contributing musky, earthy tones and a perceived relaxing effect. Beta-caryophyllene is often 0.2–0.6%, providing pepper and woody notes and acting on CB2 receptors. Humulene typically appears at 0.1–0.3%, reinforcing woody, herbal facets.
Limonene, frequently in the 0.15–0.4% range, brightens the profile with a citrus edge that helps lift heavier base notes. Linalool may register in trace to modest amounts (0.05–0.2%), adding a floral, soothing accent that can complement evening use. Minor monoterpenes like ocimene and pinene may occur in small quantities, adding complexity and fresh top notes. Actual values vary with phenotype, feed, light, and post-harvest practices.
Beyond terpenes, a suite of minor volatiles can shape the ‘cheese’ identity. Short-chain fatty acids (e.g., isovaleric and butyric acids) and certain volatile sulfur compounds have been associated with savory, funky aromas in cannabis and other botanicals. Notably, recent cannabis aroma research has confirmed that VSCs can be odor-active at parts-per-trillion levels, meaning minute amounts dramatically impact smell. This helps explain why cheese-like cultivars can smell intense even when main terpene totals are moderate.
Growers who aim to maximize the Kabrales nose should prioritize terpene-friendly cultivation and post-harvest handling. Keep flower-room temperatures in the 22–26°C range late in bloom, limit late-stage UV stress, and avoid excessive airflow directly on colas. After harvest, a slow dry at 60/60 and a patient cure protect monoterpenes that would otherwise volatilize rapidly. These steps can preserve 20–30% more aroma compounds versus fast-dry methods, according to comparative grower analyses.
Experiential Effects and Use Cases
Kabrales is experienced by most users as deeply relaxing, body-forward, and mood-settling, consistent with indica-dominant chemotypes. Initial onset after inhalation typically occurs within 2–5 minutes, peaking at 15–30 minutes and settling into a 2–3 hour duration. The headspace is calm and mildly euphoric at moderate doses, while higher doses skew sedative. Many consumers reserve it for evening use, movies, or winding down after work.
The strain’s savory profile can influence subjective experience; rich, earthy aromas often prime the palate for a heavier body feel. Users frequently report muscle looseness and reduced physical tension within the first half hour. Mental chatter tends to quiet, which can be useful for decompression or creative focus on low-stimulation tasks. With that said, those sensitive to THC may find attention drifts without anchors, so planning the session matters.
At lower doses—one to two short puffs or 2.5–5 mg THC—the effect is manageable and social, with a gentle mood lift and sensory enhancement. At moderate doses—5–10 mg THC or a small joint—the experience becomes more introspective and physically grounding. Above 10–15 mg for sensitive users, couchlock potential rises, and time perception can slow markedly. Hydration and a comfortable setting are recommended to optimize the experience.
As always, individual response varies based on tolerance, metabolism, and context. Combining Kabrales with alcohol increases impairment and can heighten dizziness in some users. For those using the strain purposefully, simple routines—stretching, a warm shower, or calming music—often synergize with the cultivar’s body ease. Clear intentions help shape the session into relaxation, sleep preparation, or pain distraction.
Potential Medical Applications
While Kabrales itself has not been the subject of published clinical trials, its likely chemotype aligns with domains where THC-dominant, indica-leaning cannabis can be useful. The 2017 National Academies of Sciences report found substantial evidence supporting cannabis for chronic pain in adults, primarily neuropathic in nature. Patients often report a 20–30% reduction in pain intensity on patient-reported outcome measures when using THC-dominant products alongside standard care. Kabrales’s body-forward effects make it a candidate for evening pain modulation.
Sleep is another potential application area. Observational studies and small RCTs have shown improvements in sleep onset latency and perceived sleep quality with THC-containing products, though high doses can disrupt sleep architecture for some. For many, a 2.5–5 mg THC dose of an indica-leaning cultivar taken 60–90 minutes before bed can facilitate sleep initiation. Kabrales’s sedative potential at moderate doses aligns with this practical use case.
Anxiety is more complex; THC can both alleviate and exacerbate anxiety depending on dose and individual sensitivity. Low doses (2.5–5 mg THC) may reduce situational anxiety, while higher doses can increase heart rate and unease. If anxiety is a concern, combining Kabrales with CBD (e.g., 5–10 mg CBD) or choosing very low-THC starting doses is prudent. The peppery beta-caryophyllene content may contribute to perceived calm via CB2 activity, though clinical relevance requires more study.
Other commonly reported domains include appetite stimulation and muscle relaxation. THC is a known orexigenic agent, often increasing caloric intake by 10–30% in acute settings. For patients undergoing treatments that suppress appetite, timing Kabrales 30–60 minutes before meals may help. Always consult a medical professional, particularly if taking medications metabolized by CYP3A4 or CYP2C9, as THC can interact with these pathways.
Comprehensive Cultivation Guide
Growth habit and planning: Kabrales’s mostly indica heritage leads to a compact plant with modest stretch (typically 50–80% after flip). Indoors, plan for 30–45 cm veg height and a finish around 60–90 cm in most setups, depending on training. This makes it suitable for 9 plants in 3–5 gallon containers in a 1.2 × 1.2 m space, or 4–6 larger plants with more training. SOG from rooted clones or a tight SCROG both work well to maximize canopy efficiency.
Environment and lighting: In veg, target 24–26°C day, 18–21°C night with 60–70% RH and VPD 0.8–1.1 kPa. In flower, shift to 22–25°C day, 18–20°C night, 45–55% RH early bloom, tapering to 42–48% by late bloom. Provide PPFD of 400–600 μmol·m−2·s−1 in veg and 800–1,000 μmol·m−2·s−1 in flower for non-CO2 rooms; with 1,000–1,200 ppm CO2, PPFD can rise to 1,100–1,200. Aim for a daily light integral (DLI) of ~30–40 mol·m−2·d−1 in flower for robust resin and density.
Nutrition and pH/EC: In soil, maintain pH 6.2–6.7; in coco or hydro, 5.8–6.2. Keep veg EC around 1.2–1.6 mS/cm, increasing to 1.8–2.2 in mid bloom, then tapering slightly in late bloom to encourage clean finish. Indica-dominant cultivars often appreciate a Ca:Mg ratio near 2:1, with supplemental magnesium (e.g., 50–75 ppm) under high-intensity LEDs. Provide adequate sulfur in mid-to-late bloom to support terpene synthesis; 60–80 ppm S is a useful benchmark.
Training and canopy management: Top once or twice in veg at the 4th–6th node and run light LST to open the plant. Defoliate moderately at day 21 and day 42 of flower, removing large fans that shade interior buds, but avoid over-defoliation that can stress indica phenotypes. A 2–3 inch trellis helps hold heavy colas upright and improves light penetration. Target an even canopy to keep all tops within ±10 cm of the optimal light zone.
Irrigation strategy: In soil, water to a small amount of runoff (5–10%) to prevent salt buildup, allowing pots to dry down to 50–60% of saturation before rewatering. In coco, frequent smaller irrigations (2–5 per day) that maintain 10–20% runoff can stabilize EC in the root zone. Monitor substrate EC and pH weekly; drift beyond ±0.3 mS/cm or ±0.2 pH units suggests adjustment is necessary. Avoid large wet/dry swings late in bloom to reduce the risk of bud rot in tight flowers.
Flowering time and yields: Expect a flower time of 56–63 days (8–9 weeks) for most phenotypes, with some growers harvesting earlier for a brighter effect. Indoors, yields of 450–550 g/m² are realistic under optimized LEDs and trained canopies; experienced cultivators may exceed 600 g/m² with CO2. Outdoors in Mediterranean climates, single plants can reach 700–1,200 g with adequate root volume and full sun. The cultivar’s dense flowers demand strong airflow throughout late bloom.
Pest and disease management: Kabrales’s tight buds are susceptible to Botrytis if RH and airflow are mismanaged. Keep oscillating fans moving air above and below the canopy and maintain a 5–10°F (3–6°C) day–night differential to discourage condensation. Implement IPM: yellow sticky cards for monitoring, regular scouting, and biologicals like Bacillus subtilis for powdery mildew prevention. For mites, predatory mites (Neoseiulus californicus, Phytoseiulus persimilis) and cleanliness protocols are effective proactive measures.
Outdoor and greenhouse tips: In temperate zones, transplant outdoors after frost danger passes and soil warms above 15°C. Space plants 1.2–1.8 meters apart to ensure airflow, and prune lower growth to reduce splash-borne pathogens. Finish is typically late September to early October in the Northern Hemisphere, aligning with indica timelines. In humid regions, consider light dep to avoid late-season storms and bring harvest forward by 1–2 weeks.
Harvest, Curing, and Post-Harvest Handling
Harvest timing: For most growers, the sweet spot is when trichomes are predominantly cloudy with 10–15% amber. This typically occurs at 56–63 days post-flip for Kabrales under stable conditions. Harvesting earlier at mostly cloudy can preserve a slightly lighter head effect and brighter aromatics. Later harvests with 20–30% amber shift the effect toward sedation and can blunt some high notes.
Drying protocol: Hang whole plants or large branches in a dark space at 60°F (15.5°C) and 60% RH with gentle airflow for 10–14 days. Aim for a steady, slow dry that brings internal moisture down evenly; fast drying degrades monoterpenes and harshens smoke. Target a stem snap with a slight bend in small stems as an indicator of readiness to trim and jar. Keep odor control running, as Kabrales can be very aromatic during dry.
Curing best practices: Place trimmed buds in airtight glass jars at a fill ratio of ~70% volume to allow air exchange. Burp daily for the first week, then 2–3 times per week for the next 3–4 weeks, maintaining 58–62% RH in the jar using humidity control packs if necessary. A 4–8 week cure noticeably deepens the cheese/earth profile while smoothing the finish. Water activity between 0.55 and 0.65 is ideal for shelf stability and mold prevention.
Storage and stability: Store finished flower in a cool, dark environment; every 10°C increase roughly doubles the reaction rate for oxidation processes that degrade THC to CBN. UV exposure rapidly bleaches terpenes—amber or opaque containers help. Properly cured Kabrales can retain strong aroma for 6–9 months when stored at 15–20°C and 55–62% RH. Avoid frequent jar openings to preserve top-note volatility.
Comparisons and Notable Phenotypes
Compared to UK Cheese, Kabrales tends to be slightly shorter and faster to finish, with similarly loud funk but a bit more woody-pepper spice. Versus Blue Cheese, which brings a fruity blueberry overlay, Kabrales stays more savory and earth-driven. Critical or Afghani-descended indicas may match Kabrales on density and speed but lack the overt cheese signature. For enthusiasts of the savory spectrum, Kabrales sits squarely in the classic lane.
Notable phenotypic variation revolves around aroma emphasis and stretch. Some cuts lean creamier and lactic, with a smoother finish, while others skew skunky and peppery with a touch more bite. Stretch can vary from 50% in stockier phenos to about 80% in those with more Skunk vigor. Selecting a mother after a full cycle helps standardize canopy behavior in future runs.
Extraction-oriented phenos display thicker trichome carpets, sticky sugar leaves, and slightly looser flower that washes and presses well. Bag-appeal phenos are rock-hard and glossy with tight calyx stacks that photograph beautifully. Both expressions are valuable, but growers may choose based on their end goals—fresh frozen vs. dry flower. Side-by-side trials in identical rooms are the best way to lock in your preferred cut.
Consumer and Patient Considerations
Dose thoughtfully, especially with a THC-forward cultivar like Kabrales. New or infrequent users should start with 1–2 small inhalations or 2.5–5 mg THC in edibles, waiting at least 2 hours before redosing. Experienced users can scale to 5–10 mg or a half joint as tolerated. The goal is to balance relaxation and function without tipping into lethargy.
Adverse effects are generally mild but can include dry mouth, dry eyes, and transient dizziness at higher doses. Cannabis can raise heart rate by 20–50 beats per minute acutely; those with cardiovascular concerns should consult a clinician. Because THC can interact with drugs metabolized by CYP3A4 and CYP2C9, medical guidance is recommended for patients on complex regimens. Avoid operating vehicles or heavy machinery after consumption.
For patients targeting sleep or pain, timing and set/setting matter. Taking Kabrales 60–90 minutes before bedtime or 30–60 minutes before a planned meal or gentle stretching routine can improve outcomes. Journaling dose, timing, and effects over 1–2 weeks often leads to a personalized, reliable protocol. Consistency is key—stick to similar doses and contexts when evaluating benefits.
Conclusion and Outlook
Kabrales embodies a distinctly European cannabis identity: savory, bold, and efficient to grow. Its likely Cheese-influenced lineage, compact structure, and 8–9 week finish make it a pragmatic choice for home and professional gardens alike. In the jar, it rewards patience with a layered, cheese-forward bouquet that stands out in a market saturated with sweet and dessert profiles.
From a cultivation standpoint, Kabrales is a cooperative plant that thrives under balanced VPD, strong but not excessive light, and sensible training. Its dense flowers demand attention to airflow and humidity, but the payoff is high-grade, terpene-rich buds with broad appeal. Indoor yields in the 450–550 g/m² range and outdoor plants pushing 700–1,200 g are realistic with dialed-in care.
As documentation grows—reflected by entries in public strain resources like the CannaConnection sitemap—Kabrales will likely gather more shared best practices and lab data. Until then, growers can rely on indica-savvy playbooks and cheese-line wisdom to extract the best of this cultivar. For consumers and patients, Kabrales offers a reliable lane to evening relaxation, comfort, and a nostalgic, savory taste of European cannabis heritage.
