Written by Ad OpsIntroduction and Overview
Guava Chiffon is a boutique, dessert-forward cannabis cultivar credited to 808 Genetics, an artisan breeder collective rooted in Hawai‘i’s craft scene. The name nods to the islands’ chiffon cakes and guava-laden confections, setting expectations for tropical aromatics and a creamy-sweet finish. In a market saturated with candy and gas profiles, Guava Chiffon distinguishes itself by marrying lush, guava-esque fruit esters with velvety pastry notes.
While the strain remains comparatively limited-release, it has gained momentum among connoisseurs and small-room growers for its resin production and terpene expression. The cultivar’s reputation is built on sensory depth rather than sheer potency alone, though it typically tests in modern high-THC ranges. For consumers seeking a fruit-forward experience without sacrificing density or bag appeal, Guava Chiffon offers a compelling balance.
Because 808 Genetics focuses on small batches and phenotype-driven selection, access can be cyclical, and regional availability varies. Many reports come from private gardens and micro-producers rather than large commercial facilities. This has created a word-of-mouth allure, with enthusiasts chasing specific expressions that lean either more tropical or more creamy-cake.
History and Breeding Background
Guava Chiffon’s origins trace to 808 Genetics, a breeder known for translating island flavor memory into modern hybrids. Their catalog often emphasizes vivid, dessert-like terpene stacks and carefully selected resin traits for both flower and hash production. Guava Chiffon fits that ethos, presenting a sensory profile that evokes ripe guava, faint citrus, and a soft, bakery finish.
As of 2025, 808 Genetics has not broadly published a definitive, fixed pedigree for Guava Chiffon in mainstream databases. That said, grower notes consistently describe it as a guava-forward line with dessert-family influences, likely drawing on cake or cookie ancestry known for dense buds and creamy terpenes. This aligns with common breeding strategies where fruit-leaning parents are paired with “cake” architectures to intensify flavor and bolster structure.
Hawai‘i’s cultivation legacy also shapes the strain’s narrative. Island growers historically favored tropical terpene expressions, including limonene, ocimene, and pinene-rich profiles that thrive in warm climates. Guava Chiffon fits neatly into that legacy while reflecting contemporary demands for high resin and bag appeal.
Genetic Lineage and Phenotypic Variability
The precise parental stock for Guava Chiffon is not universally disclosed, but community reports point to a guava-leaning tropical line paired with a dessert-family partner. In practice, this often translates to a phenotype spectrum with two dominant poles: one skewing toward bright, tropical fruit, and the other toward creamy, vanilla-custard pastry notes. Many cuts sit comfortably in the middle, carrying both guava rind and bakery glaze on the nose.
Dessert-family ancestors in modern cannabis frequently trace back to OGKB, Wedding Cake, or Cookie lines known for dense calyx stacks and thick trichome heads. Fruit-forward parents often descend from Gelato phenotypes (sometimes labeled “Guava” in the Gelato family) or tropical heritage lines that emphasize limonene and ocimene. The blend tends to produce medium internodes, high calyx-to-leaf ratios, and photogenic flowers that cure with minimal shrinkage relative to surface area.
Expect modest phenotypic variability across seed packs, with approximately 20–30% of seedlings leaning strongly tropical, 20–30% leaning creamy-cake, and the remainder balanced. Growers commonly phenotype by focusing on volatile intensity at week 6–7 of flower, as guava-like esters become distinct mid-bloom. Selections that retain fruit density while improving structure are often prioritized for production and hash work.
Appearance and Morphology
Guava Chiffon typically presents as a medium-stature plant with a sturdy central cola and strong lateral branching. Internodal spacing averages 2–4 inches (5–10 cm) under moderate vigor, tightening under cooler night temperatures or higher blue light. The canopy forms symmetrical domes with training, and apical dominance can be tempered by early topping.
Buds are dense, often conical to spade-shaped, with high trichome coverage and a favorable calyx-to-leaf ratio for trimming. Hues range from lime to deep forest green, with anthocyanin expression possible on select phenotypes under 60–65°F (15–18°C) night temperatures. Pistils start ivory to peach and mature to caramel-orange, providing stark contrast against frosted bracts.
Trichome heads are typically bulbous and uniform, a trait valued for solventless extraction. The resin layer can present as a “sugar shell,” especially after a slow dry, which preserves the sparkling look. Under magnification, capitate-stalked glands dominate, and mechanical trim should be carried out with care to prevent head loss.
Aroma and Terpene Bouquet
Aromatically, Guava Chiffon leans tropical with layered sweetness, often described as ripe guava puree, citrus zest, and a whipped, pastry-like finish. The top notes frequently suggest limonene and esters associated with tropical fruit, followed by a softer, lactone-like creaminess. A peppery undercurrent, likely beta-caryophyllene, provides structure and prevents the bouquet from becoming cloying.
During flower, the nose intensifies around week 5–7 as volatile production ramps, which corresponds with reported increases in limonene and ocimene. Late in bloom, linalool and farnesene can add floral and green-pear nuances. When cured properly at 58–62% RH, the jar opens with a burst of tropical brightness that settles into a confectionery glaze.
Growers note that aroma expression is sensitive to dry and cure parameters. Over-drying below 52% RH can flatten the pastry notes and hollow the fruit core. Conversely, a slow dry targeting 10–14 days at 60°F/60% RH often preserves the full, layered bouquet with total terpene retention commonly exceeding 1.8–2.5% by weight in well-grown batches.
Flavor Profile
On the palate, Guava Chiffon delivers a first impression of tropical fruit with a soft, creamy tail. The inhale is bright and juicy, often evoking guava nectar, pink citrus, and faint green mango skin. The exhale shifts toward vanilla icing, sweet cream, and a light pepper snap that cleans up the finish.
Vaporization at 350–370°F (177–188°C) emphasizes fruit esters and hints of floral linalool, while combustion pushes pastry and spice forward. At lower temperatures, users report a longer, more nuanced flavor arc with less throat bite. Terp-coating mouthfeel is common, lingering for minutes after exhale.
In rosin or live resin, Guava Chiffon can tilt even more tropical, with ocimene and farnesene coming alive in the top range. Many extractors aim for cold-cured finishes to capture the confectionary texture in the jar. Flavor stability improves when stored in opaque containers at 55–60% RH and ≤68°F (20°C), which limits volatilization and oxidation.
Cannabinoid Profile and Potency
Guava Chiffon typically lands in the high-THC modern hybrid class, with many gardens reporting total THC in the 22–27% range by dry weight. Select top-shelf phenotypes under optimized lighting and nutrition can test higher, though stability above 28% is uncommon across average rooms. CBD generally remains low (<0.5%), placing it squarely in the THC-dominant category.
Minor cannabinoids vary by cut and growing conditions. CBG is frequently detected in the 0.2–1.0% range, with trace THCV present in some tropical-leaning phenotypes. Total cannabinoids commonly reach 24–31% when terpenes are robust and drying practices preserve resin integrity.
For context, recent adult-use markets in North America report median THC figures around 18–22% for commercial flower, with premium craft lots exceeding 24%. Guava Chiffon aligns with the upper band when grown skillfully and harvested at peak maturity. Consumers should dose thoughtfully, particularly in concentrates, where potency can reach 65–80% total cannabinoids in solventless and 70–90% in hydrocarbon extracts.
Detailed Terpene Profile
Guava Chiffon’s terpene stack is fruit-forward with a dessert backbone. In well-grown examples, total terpene content often ranges 1.5–3.0% by weight, a range associated with pronounced aroma and flavor. Dominant contributors frequently include limonene, beta-caryophyllene, myrcene, and linalool, with ocimene and farnesene appearing as notable secondary players.
Typical distributions reported by craft growers and small-batch labs are: limonene 0.4–0.8%, myrcene 0.3–0.7%, beta-caryophyllene 0.2–0.5%, linalool 0.1–0.3%, ocimene 0.05–0.2%, and farnesene 0.05–0.2%. Pinene (alpha/beta) may appear at 0.05–0.15% combined, contributing a subtle green snap. Terpinolene is usually minor but can spike in certain phenotypes, shifting the nose brighter and more sativa-leaning.
Functionally, limonene is associated with bright, citrus-like top notes and mood-elevating effects, while beta-caryophyllene is a CB2-selective agonist implicated in anti-inflammatory pathways. Myrcene may contribute to perceived relaxation and mouth-coating fruit, and linalool can add floral calm. Ocimene and farnesene round out the tropical profile, evoking guava skin and fresh pear.
Experiential Effects and User Reports
Users describe Guava Chiffon as balanced and uplifting in the first phase, often elevating mood and sociability without immediate couchlock. The onset for inhalation typically occurs within 5–10 minutes, with a gentle crest at 30–45 minutes. A second-phase body ease arrives thereafter, relaxing the shoulders and tempering mental chatter.
At moderate doses, many report clear-headed euphoria suitable for creative tasks, casual conversation, and outdoor activities. At higher doses, dessert-line genetics can lean sedative, particularly in the last half of the arc. Typical duration ranges 2–3 hours for inhalation, with residual calm lingering beyond the main window.
Adverse effects are consistent with high-THC strains. Dry mouth and dry eyes are common, and susceptible individuals may experience transient anxiety if dosing aggressively. Newer consumers should start with 1–2 small inhalations or 2.5–5 mg THC orally, titrating upward slowly to find a comfortable range.
Potential Medical Applications
Guava Chiffon’s limonene-forward profile and moderate linalool often align with anecdotal stress relief and mood enhancement. Beta-caryophyllene’s CB2 receptor activity has been associated in preclinical research with anti-inflammatory and analgesic potential, which may translate to mild relief in musculoskeletal discomfort. Myrcene’s sedative association might support sleep onset when used later in the day.
Patients sensitive to racy cultivars may find Guava Chiffon more approachable than sharp, terpinolene-dominant strains. The balanced trajectory—uplift first, body ease second—can be useful for daytime relief without immediate sedation. For appetite stimulation, high-THC profiles are commonly effective, and fruit-forward terpenes can make ingestion more pleasant.
As with all cannabis, individual responses vary substantially. Patients with anxiety histories should start low and monitor effects closely, as high-THC products can be biphasic, easing stress at low doses and provoking it at higher ones. Those seeking anti-inflammatory benefits might look for cuts testing toward the higher end in beta-caryophyllene (≥0.3%) and consider vaporization to modulate intake.
Cultivation Guide: Environment and Growth Habit
Guava Chiffon performs well in controlled environments, thriving with moderate vigor and a predictable stretch. Expect 1.5–2.0× vertical stretch in the first 2–3 weeks after transition to 12/12. Plant height can be managed with a combination of early topping and light low-stress training (LST).
Environmental targets that consistently produce quality outcomes include veg temperatures at 76–82°F (24–28°C) and bloom at 74–80°F (23–27°C) with a 5–10°F (3–6°C) night drop. Maintain relative humidity at 60–70% in veg and taper to 50–60% in early flower, then 45–50% from week 6 onward to mitigate botrytis risk. VPD should trend around 0.9–1.2 kPa in veg, 1.1–1.3 kPa in early flower, and 1.3–1.5 kPa in late flower.
Light intensity targets are PPFD 600–900 in veg and 900–1200 in flower with CO2 supplementation. Without CO2, aim for 800–1000 PPFD in flower to avoid photoinhibition. Daily light integral (DLI) of 20–30 mol/m²/day in veg and 30–45 mol/m²/day in bloom is a reliable baseline for dense, terpene-rich flowers.
Cultivation Guide: Propagation, Training, and Canopy Management
Clonal propagation is straightforward; hardwood cuttings of 3–4 nodes root reliably in 10–14 days under 75–80°F (24–27°C), 80–90% RH, and gentle PPFD around 100–150. Pre-soak plugs to 1.2–1.4 EC, pH 5.8–6.0 for coco or 6.2–6.5 for peat-based media. Use a light hormone (0.3–0.6% IBA gel) and maintain gentle airflow to prevent damping off.
Training strategies that excel include topping at the 5th node, then building 6–10 mains depending on pot size and veg length. A single-layer SCROG at 12–16 inches (30–40 cm) above the pot helps spread tops, while a second support net can stabilize colas by week 5–6. Light defoliation at day 21 of bloom and again around day 42 is effective; avoid excessive leaf strip in aroma-focused runs to preserve carbohydrate flow and terpene synthesis.
Canopy uniformity pays dividends in this cultivar. Aim for even top colas and keep apical distance to light within ±10% to reduce phenotype-to-phenotype variance. For multi-strain rooms, position Guava Chiffon away from direct fan blasts to minimize terp volatilization late in flower.
Cultivation Guide: Nutrition, Irrigation, and Media
Guava Chiffon accepts moderate-to-high feed but responds best to steady, incremental EC changes. In coco or inert media, target 1.2–1.6 EC in veg, 1.7–2.1 EC in early-to-mid flower, and a slight taper to 1.6–1.8 EC late bloom. Maintain runoff pH at 5.8–6.2 in coco and 6.2–6.8 in soil for optimal nutrient uptake.
A balanced program with calcium and magnesium support is valuable due to dense calyx formation. Aim for Ca:Mg around 2:1 in solution, with nitrogen front-loaded in veg (NPK roughly 3-1-2) and phosphorus/potassium elevated in bloom (approx. 1-2-3 from week 4 onward). Supplemental silica at 40–60 ppm improves stem rigidity and can reduce microcracking during heavy bulking.
Irrigation frequency should follow media saturation curves. In coco with 10–20% per-event runoff, smaller, more frequent irrigations stabilize EC and oxygenation. In living soil, water less often but to field capacity; allow drybacks that preserve microbial activity, and use mulch to maintain even moisture and root-zone temperature.
Cultivation Guide: Flowering Time, Harvest, and Post-Harvest
Most cuts of Guava Chiffon finish in 63–70 days of 12/12 under optimal conditions. Tropical-leaning phenotypes can be prime at 63–65 days, whereas pastry-leaning phenos often reward a 67–70 day window for full glaze and resin maturity. Trichome observations commonly show 5–15% amber with the remainder cloudy at ideal harvest for a balanced effect.
Pre-harvest practices that enhance quality include reducing night temperatures to 65–68°F (18–20°C) in the final week and maintaining VPD near 1.4–1.5 kPa. A light EC taper over the final 7–10 days can improve burn and ash color without starving the plant. Avoid extreme “flush” approaches that induce premature senescence and terpene loss.
Post-harvest, aim for a slow dry at 60°F/60% RH for 10–14 days. Expect wet-to-dry loss of roughly 70–75% by weight, typical for dense, resinous flowers. Final cure at 58–62% RH stabilizes water activity between 0.55–0.65 aw, preserving terpenes and minimizing microbial risk.
Integrated Pest and Disease Management
Dense, dessert-line flowers can be susceptible to botrytis if humidity is mismanaged in late bloom. Preventative strategies include adequate plant spacing, airflow that gently moves leaves, and RH control below 50% past week 6. Avoid foliar sprays after week 3 to limit surface moisture on forming trichomes.
Common pests such as spider mites and thrips can be deterred with a proactive integrated pest management (IPM) plan. Introduce predatory mites (e.g., Amblyseius swirskii and Amblyseius andersoni) in veg and early flower, and rotate contact-safe soaps or oils in veg if needed. Maintain cleanliness, quarantine new cuts, and inspect undersides of fan leaves weekly.
Root health underpins resilience. Maintain root-zone temperatures at 68–72°F (20–22°C) and avoid overwatering, which predisposes plants to pythium and fusarium. Beneficial microbes or compost teas in soil systems can enhance disease suppression when used judiciously.
Outdoor and Greenhouse Considerations
In Mediterranean or subtropical climates, Guava Chiffon can thrive outdoors with proper canopy management. Target planting times that ensure finish before persistent fall rains to reduce mold risk. In many regions, an early–mid October harvest is realistic, depending on phenotype and latitude.
Plants can exceed 6–8 feet (1.8–2.4 m) outdoors with adequate root volume and full sun. Staking or caging is recommended due to cola mass, especially in wind-prone sites. Drip irrigation with mulch maintains consistent soil moisture and reduces stress-driven terpene variability.
In greenhouses, light-deprivation schedules allow multiple runs while avoiding late-season storms. Aim for 900–1100 PPFD under supplemental lighting, with CO2 targets of 800–1000 ppm for boosted biomass. Greenhouse RH often runs higher; deploy dehumidification and thermal screens to keep VPD within target ranges.
Yield, Processing Potential, and Quality Metrics
Indoor yields commonly range from 450–600 g/m² in dialed rooms using SCROG and 4–6 weeks of veg. Skilled growers with CO2 and high PPFD may reach 600–700 g/m², though quality-focused cultivators often prioritize terpene density over raw output. Outdoor plants in favorable sites can produce 1.5–2.5 kg per plant with proper trellising and late-bloom climate control.
Guava Chiffon’s resin morphology makes it a candidate for solventless extraction. Hash yields vary widely by phenotype and technique but 3–5% yield from fresh frozen to hash is achievable on resin-rich cuts, with exceptional phenos reaching 5–6%+. Hydrocarbon extraction often returns higher single-pass yields, presenting a terp-saturated live resin with guava-heavy top notes.
Quality control should track moisture content, water activity, and terpene retention. Finished flower at 10–12% moisture with aw 0.55–0.65 supports shelf stability and combustion quality. Top craft lots frequently test at total terpenes ≥2.0%, correlating with vivid aroma and repeat customer preference.
Comparative Context in the Market
Against other tropical-dessert strains, Guava Chiffon competes with lines like Guava Gelato, Papaya crosses, and Cake hybrids for shelf space. Its sensory differentiation rests in the true guava character rather than generic “fruit candy.” The pastry finish provides a rounded, adult dessert quality rather than a purely sugary blast.
Compared with citrus-dominant cultivars, Guava Chiffon trades piercing sharpness for breadth and cream. Consumers who find limonene-only profiles fatiguing may prefer the complexity offered by caryophyllene and linalool in the background. For hashmakers, the cultivar offers a middle ground between extreme gas and pure fruit, often translating flavor cleanly into rosin.
Market-wise, limited releases from 808 Genetics can elevate scarcity and demand. This fosters a collector culture around standout phenotypes and clone-only selections. Buyers should verify provenance and seek lab results when available to confirm potency and terpene authenticity.
Consumer Guidance and Dosing
For new users, start low and slow. With inhalation, one or two small puffs and a 10–15 minute wait often reveal the initial profile and effect without overshooting. For edibles, 2.5–5 mg THC is a prudent first step, particularly with high-THC concentrates derived from Guava Chiffon.
Experienced consumers often enjoy the cultivar in the late afternoon or early evening. It pairs well with creative hobbies, nature walks, or mellow social settings, transitioning smoothly toward body relaxation. Hydration and eye drops can mitigate dryness, and a light, savory snack can balance sweetness on the palate.
If anxiety arises, pause consumption and consider a calming routine, hydration, and a low-dose CBD product as a countermeasure. Most heightened sensations subside within 30–60 minutes at moderate doses. Always avoid driving or operating machinery while under the influence.
Breeder and Provenance Notes
808 Genetics, the breeder of Guava Chiffon, is known for island-inspired flavor curation and small-batch drops. Their approach prioritizes organoleptic excellence—aroma, flavor, and mouthfeel—alongside dense resin coverage for multiple end uses. Limited runs and phenotype exploration are part of the brand’s identity.
Because releases can vary and line refinements occur over time, phenotype selection is essential. Growers sourcing seeds should keep detailed logs on vigor, internode spacing, terpene intensity, and trichome head size during the selection cycle. Maintaining mother stock of top-performing phenotypes enables consistent quality in successive runs.
Authenticity matters in collector markets. Purchase from verified channels and document lot numbers when possible. Sharing anonymized cultivation data within community forums helps build a collective knowledge base on Guava Chiffon’s best practices and expressions.
Step-by-Step Week-by-Week Cultivation Plan
Weeks 1–2 (Veg): Root clones in 0.3–0.6% IBA gel under 100–150 PPFD, 80–90% RH, 78°F (26°C). After potting, feed 1.2–1.4 EC with a 3-1-2 NPK tilt, pH 5.8–6.0 (coco) or 6.2–6.5 (soil). Top at the 5th node and begin LST to open the canopy.
Weeks 3–4 (Veg): Increase PPFD to 600–800 with a DLI of ~25–30 mol/m²/day. Hold VPD near 1.0–1.2 kPa, RH 60–70%, and temps 78–82°F (25–28°C). Transplant to final containers and install the first trellis.
Week 1 (Bloom): Switch to 12/12. Anticipate stretch; maintain 900–1000 PPFD without CO2, 1000–1200 PPFD with 900–1200 ppm CO2. Feed 1.7–1.8 EC and maintain RH near 55–60%.
Week 2–3 (Bloom): Stretch continues; tuck and spread tops evenly. Light defoliation at day 21 to clear interior shade leaves. Maintain temps 76–80°F (24–27°C) and VPD 1.1–1.3 kPa.
Week 4–5 (Bloom): Flower set solidifies; aromas intensify. Increase K and P; total EC 1.8–2.0. Keep RH 50–55% and ensure consistent airflow.
Week 6–7 (Bloom): Bulk phase; trichomes swell. Maintain 45–50% RH and watch for botrytis in dense colas. If CO2 is used, taper to ambient by end of week 7.
Week 8–10 (Finish): Most phenos complete day 63–70. Slight EC taper to 1.6–1.8; keep night temps 65–68°F (18–20°C) to preserve color and aromatics. Harvest at desired trichome ratio; proceed to 60/60 dry for 10–14 days and cure at 58–62% RH.
Post-Harvest Handling, Storage, and Shelf Life
Trim with care to preserve trichome heads; consider dry trim for maximum terp retention. Final water activity between 0.55–0.65 aw correlates with microbial safety and terpene stability. Over-dried product below 0.50 aw risks brittle texture and muted pastry notes.
Store in airtight, opaque containers at 55–60% relative humidity and 60–68°F (16–20°C). Avoid repeated warm/cold cycling, which accelerates terp loss and moisture migration. For retail, nitrogen flushing and humidity-buffered packaging can extend shelf life without compromising flavor.
Under ideal storage, sensory quality remains high for 3–6 months, with gradual terpene decline thereafter. Limonene and ocimene are particularly volatile, so minimizing headspace and UV exposure is key. Rotate stock first-in-first-out to keep top-shelf character consistent.
Safety, Compliance, and Testing
Producers should test for potency, terpenes, residual solvents (where applicable), heavy metals, pesticides, and microbial contaminants per jurisdictional rules. High-resin cultivars like Guava Chiffon can concentrate contaminants, making clean inputs and IPM crucial. Certificates of analysis (COAs) help verify authenticity and inform consumers.
Water activity and moisture content are essential for both safety and quality. Target 10–12% moisture and 0.55–0.65 aw before packaging. Monitor oxygen levels in long-term storage to reduce oxidation of monoterpenes.
Labeling should reflect batch-specific cannabinoid and terpene data. Transparent disclosure of harvest date and cure practices builds trust. For medical markets, consider including dominant terpene percentages to aid patient selection.
Culinary and Pairing Notes
The cultivar’s guava-forward profile pairs naturally with tropical and dairy-like flavors. For beverages, try sparkling water with a squeeze of lime, or a non-alcoholic coconut lassi to accentuate the cream. Savory pairings such as fresh chèvre with honey and cracked pepper highlight the caryophyllene snap.
Chocolate can work but choose lighter milk chocolates or white chocolate to avoid overpowering the fruit. Citrus-forward desserts, like key lime bars with a whipped topping, mirror the strain’s bright inhale. For a simple pairing, sliced ripe pear with a dusting of vanilla sugar complements the exhale perfectly.
When cooking with concentrates, low-temperature infusion preserves aromatics. Target 180–200°F (82–93°C) for decarboxylation of concentrates and minimize exposure time. Always dose carefully; flavor is best at modest infusion rates that allow the dish to shine.
Sustainability and Resource Efficiency
Guava Chiffon’s dense flowers and moderate nutrient needs make it a candidate for efficient production. LED fixtures with efficacy ≥2.7 µmol/J reduce power consumption while sustaining high PPFD. Closed-loop irrigation in coco with runoff recapture can lower water use by 20–40% compared to open drain-to-waste systems.
In living soil, cover crops and mulch reduce irrigation frequency and stabilize nutrient cycling. Compost and microbial inoculants, when used judiciously, build long-term soil health and reduce synthetic inputs. Integrating IPM with biological controls reduces pesticide reliance and improves worker safety.
Packaging is a significant waste stream; consider recyclable or biodegradable solutions with terpene-preserving seals. Cold-chain logistics in hot climates prevent terpene loss and reduce product returns. Sustainability practices often align with quality—stable environments, clean inputs, and careful handling all support a better consumer experience.
Final Thoughts and Buyer’s Guide
Guava Chiffon stands out as a tropical-dessert hybrid with serious craft credentials from 808 Genetics. It offers a sophisticated guava-and-cream profile layered over dense, resinous flowers that please both flower aficionados and hashmakers. Potency sits comfortably in the modern high-THC range, but the real draw is the multidimensional flavor.
For buyers, seek batches with verified terpene data and lean in when total terpenes are ≥2.0% and limonene/caryophyllene are both prominent. Visual cues include heavily frosted bracts, intact trichome heads, and a supple feel at 58–62% RH. Avoid over-dry jars that lack aroma pop when first opened.
For growers, Guava Chiffon rewards precise environment control, thoughtful defoliation, and a measured finish at 63–70 days. Phenotype selection is pivotal—hunt for cuts that retain guava saturation without losing structure. With careful cultivation and post-harvest, Guava Chiffon can deliver a best-in-class tropical dessert experience that lives up to its name and 808 Genetics’ reputation.
