Written by Ad OpsOverview and Naming
Fruit Gum x WGC is a boutique hybrid bred by UKHTA 420 that unites a sweet, candy-forward Fruit Gum parent with the renowned dessert cultivar commonly abbreviated as WGC. In the UK scene, WGC is widely used as shorthand for White Cherry Gelato, a clone-only selection that is cataloged across breeder resources and clone registries. The cross therefore reads as Fruit Gum (UKHTA 420) x White Cherry Gelato, pointing to a flavor-first breeding objective with resin and bag appeal to match.
The heritage of Fruit Gum x WGC is firmly indica/sativa, presenting a balanced hybrid architecture with modern resin density. Growers can expect a vigorous, medium-tall plant with Gelato-style internodes and Fruit Gum’s candy terp elevation. On the consumer side, the strain is positioned for connoisseurs who prioritize high terpene content and a layered, fruit-forward flavor.
While formal lab datasets on this specific cross are still developing, the parents provide clear anchors for predicted performance. White Cherry Gelato cultivars commonly test in the high-teens to mid-20s for THC in verified lab reports, and fruit-forward crosses frequently retain total terpene levels in the 1.5 to 3.0 percent range. Fruit Gum x WGC is designed to land in this high-aroma, high-potency lane, with phenotypes that lean candy-sweet over a creamy gelato base.
UKHTA 420’s involvement signals a selective approach rooted in UK consumer preferences for loud aroma, colorful anthocyanin expression, and strong resin. As the cut circulates, expect more phenotype-by-phenotype notes to emerge from growers, particularly around color expression under cool night temperatures. Early reports consistently emphasize its sticky trichome load, strong fruit esters, and a smooth finish that rewards a gentle, slow cure.
Breeding History and Context
UKHTA 420 is part of the new wave of UK breeders focused on flavor-forward hybrids that perform in small rooms and scaled facilities alike. Their Fruit Gum lines, in particular, appear to prioritize a candy-driven terpene map with emphasis on esters and monoterpenes that survive both combustion and vaporization. Pairing these with the clone-only White Cherry Gelato was a logical path to concentrate resin output and dessert tones.
White Cherry Gelato has been documented as a clone-only cultivar across several seed and clone databases. That status provides a reference standard for structure, potency potential, and expected aromatic families. Using a well-documented, clone-only parent helps stabilize key targets in filial lines and offers growers a clearer roadmap for environment tuning.
The Fruit Gum side anchors the cross in fruit-candy aromatics that can range from berry gummies to pink bubblegum. While public genetic disclosure for Fruit Gum (UKHTA 420) is limited, the trait emphasis aligns with a class of modern candy cultivars that often descend from Bubble Gum, Zkittlez, Sherbert, or related sweet-forward lines. By design, the cross aims to harmonize creamy-lactonic Gelato notes with bright, confectionary top notes.
Taken together, Fruit Gum x WGC speaks to a flavor-first breeding goal while retaining commercial metrics like yield-per-square-meter and bag appeal. Grower chatter suggests the breeders targeted an 8 to 9 week finish, manageable stretch, and a forgiving feed curve. These choices reflect the UK microgrow reality where ceiling height, stealth, and odor control all matter as much as terp density.
Genetic Lineage and Parentage
The genetic shorthand for this cross is Fruit Gum (UKHTA 420) x WGC, where WGC denotes White Cherry Gelato. White Cherry Gelato itself is typically positioned in the Gelato family tree, known for balanced indica/sativa effects, strong resin formation, and dessert-tier aromatics. As a clone-only selection, it acts like a stabilizing anchor for the cross, transmitting predictable structure and trichome density.
Fruit Gum contributes the candy backbone, with likely inputs from classic gum and fruit cultivars that emphasize esters and monoterpene dominance. Expect this side to push sweeter, high-volatility terpenes such as limonene and ocimene, supported by berry-like esters that can deliver a distinct confectionary impression. In breeding terms, this parent often drives the top notes and works synergistically with Gelato’s creamy middle.
From a trait-inheritance standpoint, anticipate medium internode spacing, thick calyxes, and high calyx-to-leaf ratios, especially in Gelato-leaning phenotypes. Fruit Gum influence may round buds into more pillowy clusters with a slightly softer bract shape, while Gelato phenotypes tend to stack denser and frostier. Color expression varies by phenotype and environment, with some lines showing violet and lavender hues under nighttime temperatures of 17 to 19°C.
The resulting hybrid keeps the indica/sativa balance intact while sharpening key sensory traits. Expect three to four broadly consistent phenotypes: a candy-dominant Fruit Gum leaner, a creamy-dominant WGC leaner, a 50/50 balance pheno, and an occasional anthocyanin-expressive outlier. Growers running from seed should select based on target market: candy-forward for rec retail appeal, gelato-forward for resin extraction and bag frost.
Appearance and Structure
Fruit Gum x WGC generally produces medium-density flowers with thick, glistening trichome carpets that are visible even under low light. Calyxes are bulbous with a noticeable calyx-to-leaf ratio, reducing trim time and showcasing the resin head. Pistils begin a vivid tangerine and often mature into light copper, providing strong contrast against lime to deep forest greens.
Under cooler nights and strong anthocyanin expression, some phenotypes display lavender washes in sugar leaves and streaks within calyx tips. The resin heads are typically bulbous with a well-defined cap, a trait that extractors favor for solventless yields. On a macro lens, you’ll often see dense capitate-stalked trichomes that contribute to the cultivar’s glossy sheen.
Plant structure is medium-tall with a measured stretch of about 1.4x to 1.8x when flipped to flower. Internodes remain manageable, usually 5 to 8 cm in well-lit canopies, which supports uniform cola development under a SCROG net. Side branches develop with enough vigor to justify lollipopping and selective lower defoliation.
Overall bag appeal is strong, with cured flowers adopting a sugar-dusted look and occasionally showing marbled color if cooled properly in late flower. Properly grown specimens exhibit minimal fox-tailing, with dense stacking and light-catching trichome coverage. Expect finished buds to feel tacky to the touch, indicative of healthy resin and humidity management at harvest.
Aroma and Bouquet
On the nose, Fruit Gum x WGC lives up to its name with a leading wave of candied fruit, often described as berry gummies or pink bubblegum. This top note is typically lifted by limonene and ocimene, which can read as citrus-zesty and sweet-green respectively. Behind the candy, Gelato’s creamy, slightly vanilla-almond middle adds roundness and plush mouth-watering appeal.
As the jar breathes, you may detect a peppery, warm spice flicker from beta-caryophyllene that helps ground the sweetness. Some phenotypes also present floral-lilac tones from linalool, adding a light perfume that drifts above the candy base. The combination gives a layered bouquet that remains expressive even at room temperature.
Grinding the flower amplifies fruit esters and releases a subtle cherry-sherbet nuance associated with White Cherry Gelato lines. A faint pine-herbal undertone from alpha-pinene or humulene can emerge on extended sniff, adding brightness. The aroma maintains intensity through the grind, a good indicator of terpene density and cure quality.
A well-cured sample tends to throw an aromatic oil sheen that clings to the grinder and lingers on fingertips. Users often remark that the jar-open room note is immediately noticeable, which has implications for odor control in cultivation. Good storage practices—cool, dark, and sealed at 58 to 62 percent RH—preserve the fruit-driven top notes for weeks.
Flavor and Mouthfeel
First draws commonly deliver a burst of candied berry, akin to red gummies or a fruit-punch chew, followed by a creamy-lactonic gelato layer. The sweetness rides on limonene and esters, while linalool and humulene bring a soft floral-herbal finish. On glass and clean vapor paths, these layers separate neatly, showing a sequence from bright to creamy to faintly spicy.
Combustion can add a light toasted sugar character, while vaporization at 180 to 190°C preserves the juiciest fruit top notes. At 200 to 210°C, expect more spice and herbal tones, with caryophyllene voicing as a warm, peppery exhale. Mouthfeel is typically plush and low in throat scratch when properly cured.
Residual sweetness lingers on the palate for 30 to 60 seconds, which is a hallmark of terpene-forward candy cultivars. The aftertaste often echoes cherry-sherbet or berry bubblegum with a thin vanilla veil. Users frequently rate this cultivar highly for flavor persistence, especially in clean vaporizers and quartz setups.
Water-cured or over-dried flowers will mute the candy edge and push the spice-herbal components forward. Maintaining 58 to 62 percent RH in storage and allowing a minimum 14-day cure greatly enhances flavor stability. Pairing with low-odor rolling papers or glass can maximize the nuanced dessert finish.
Cannabinoid Profile and Lab Expectations
Direct, strain-specific lab datasets for Fruit Gum x WGC are still accumulating, but parent data offers a reliable frame. White Cherry Gelato cuts are widely reported to land between 18 and 26 percent THC, with minor cannabinoids like CBG typically 0.2 to 0.8 percent and CBD rare below 0.5 percent. Fruit-forward crosses of this type usually maintain total cannabinoid levels in the 18 to 25 percent THC range under competent cultivation.
A pragmatic expectation for Fruit Gum x WGC is 20 to 25 percent THC in dialed-in rooms, with select phenotypes reaching the upper 20s given high light and optimal CO2. CBD is expected to remain below 0.5 percent in most phenos, with CBG between 0.2 and 0.6 percent. Total terpene content likely spans 1.5 to 3.0 percent, which correlates with the cultivar’s strong nose and flavor persistence.
Extraction-focused growers should anticipate strong resin returns, particularly in phenotypes with dense capitate-stalked heads. In solventless work, a 4 to 6 percent yield from washed fresh frozen is a reasonable early target, with top phenos potentially exceeding 6 percent. Hydrocarbon extraction can push overall yields higher but will emphasize careful post-processing to preserve candy-top volatiles.
It is important to note that environment and harvest timing can swing potency by several percentage points. Under 700 to 1000 PPFD with CO2 at 900 to 1200 ppm and a dialed VPD, growers commonly see double-digit percentage improvements in both cannabinoids and terpenes. Harvesting at peak ripeness—milky trichomes with 5 to 10 percent amber—helps stabilize potency and reduce harshness.
Dominant Terpenes and Volatile Chemistry
Based on parental chemotypes, dominant terpenes in Fruit Gum x WGC are likely limonene, beta-caryophyllene, and linalool, often accompanied by humulene and ocimene. In comparable candy-dominant hybrids, limonene typically ranges from 0.4 to 1.0 percent of dry weight, while caryophyllene can sit between 0.3 and 0.8 percent. Linalool often slots in at 0.2 to 0.6 percent, adding the lilac-perfume sheen some phenos express.
Ocimene contributes to the sweet-green lift, usually in the 0.1 to 0.4 percent band, and can increase the perception of candied fruit. Humulene in the 0.1 to 0.3 percent range provides a subtle earthy-herbal backbone that prevents the profile from becoming cloying. Trace alpha-pinene or nerolidol may appear below 0.2 percent, adding crispness or a faint tea note.
Total terpene content in this class commonly lands between 1.5 and 3.0 percent, with top-shelf, carefully dried flowers sometimes breaking 3.0 percent. Post-harvest handling is the biggest factor in preserving the volatile fraction, especially the low-boiling monoterpenes. A slow dry at approximately 15 to 18°C and 58 to 62 percent RH for 10 to 14 days can materially improve terpene retention.
In sensory analysis, the cultivar’s perceived sweetness likely comes from the limonene-ocimene-esters triad. Caryophyllene’s spicy warmth rounds the finish and has the added interest of targeting CB2 receptors, though its direct psychoactive contribution is minimal. Together, this terp scaffold creates a jar appeal that remains strong for weeks when stored in airtight glass away from UV light.
Experiential Effects and Use Cases
Fruit Gum x WGC presents a balanced hybrid effect with a fast onset in 2 to 5 minutes by inhalation and a plateau lasting 60 to 120 minutes. The initial phase is often a bright, uplifted mood shift with sensory enhancement that pairs well with music or light creative work. As the session continues, a gelato-style body relaxation unfolds without heavy couchlock in moderate doses.
Users frequently describe a clear-headed euphoria and social ease at low to moderate dosage. At higher doses, the body effect deepens with heavier eyelids and a more introspective headspace. The balanced indica/sativa heritage enables daytime use for experienced consumers and evening wind-down for most others.
Subjectively, the cultivar scores highly on flavor enjoyment and smoothness, which can encourage repeated pulls. For dosing context, 1 to 2 small inhalations often suffice for casual social use, while 3 to 5 inhalations may be appropriate for deeper relaxation. Edible preparations using this flower will extend onset to 45 to 120 minutes with a duration of 4 to 6 hours.
Anecdotal reports point to low reports of racy effects compared with high-limonene citrus cuts, likely due to linalool and caryophyllene modulating the experience. Nonetheless, individual sensitivity varies, and new users should start low and go slow. Hydration and a calm setting further support a comfortable, enjoyable session.
Potential Medical Applications
While clinical trials on this specific cultivar are not available, the parent-typical chemotype suggests several potential wellness applications. THC in the 20 to 25 percent range, paired with caryophyllene and linalool, aligns with anecdotal use for stress relief and mood elevation. The balanced body effect may also provide short-term relief for mild to moderate musculoskeletal discomfort.
Caryophyllene’s affinity for CB2 receptors is often discussed in the context of inflammation modulation, though direct clinical claims should be made cautiously. Limonene and linalool together have been associated with anxiolytic and calming sensory profiles in aromatherapy literature, which may translate to a soothing cannabis experience for some patients. The cultivar’s smooth flavor and reduced throat harshness can help inhalation-sensitive users who struggle with harsher chemovars.
For sleep, moderate evening doses appear to promote relaxation without the heavy hangover sometimes reported with sedating indicas. Patients should consider starting with one inhalation, waiting 10 to 15 minutes, and assessing before redosing. For edible use, careful titration is important, beginning with 2.5 to 5 mg THC and waiting a full two hours before increasing.
As CBD is typically low in this cultivar, users seeking daytime function with minimal intoxication may consider blending with a CBD-dominant preparation. People with anxiety sensitivity should test in a safe environment and avoid high doses initially. Always consult with a qualified healthcare professional when using cannabis for medical purposes, especially alongside other medications.
Cultivation Guide: Environment and Media
Fruit Gum x WGC prefers a stable, slightly warm environment with strong light and moderated humidity. Ideal daytime temperatures are 24 to 28°C in veg and early flower, with nights at 20 to 22°C; lowering nights to 17 to 19°C in late flower can coax purple hues. Relative humidity should sit at 60 to 70 percent in veg, 45 to 55 percent in early to mid flower, and 40 to 45 percent in late flower.
Target VPD at 0.9 to 1.2 kPa in veg and 1.2 to 1.5 kPa in flower to balance gas exchange with pathogen risk. For lighting, aim for 300 to 500 PPFD in veg and 700 to 1000 PPFD in flower; with CO2 at 900 to 1200 ppm, plants can often handle 1000 to 1200 PPFD during weeks 4 to 7. Maintain good air movement with 0.3 to 0.5 m/s across the canopy without direct windburn.
The cultivar performs well in coco-perlite blends, high-quality peat mixes, living soil, and hydroponics. In coco/hydro, maintain pH at 5.8 to 6.2; in soil, target 6.2 to 6.8. Root-zone oxygen is critical—ensure 20 to 30 percent perlite in coco or ample aeration via fabric pots and frequent wet-dry cycles.
Cultivation Guide: Vegetative Phase
From rooted clone or seedling, allow 3 to 5 weeks of veg for a robust structure. EC in coco/hydro can start at 1.0 to 1.2 and rise to 1.4 to 1.6 as plants establish; in soil, feed lightly and watch leaf hue for cues. Maintain 18 to 20 hours of light, topping once at the 5th to 6th node to encourage lateral growth.
This hybrid responds well to low-stress training to spread tops and improve light penetration. Internodes stay tidy under sufficient blue light fraction and strong intensity, limiting the need for aggressive super-cropping. Defoliate lightly around week 3 of veg to open the interior and stage the plant for a clean flip.
Aim for a canopy height of 25 to 40 cm pre-flip in tent grows; the cultivar typically stretches 1.4x to 1.8x, ending at 40 to 70 cm depending on veg time. Keep RH at 60 to 70 percent and monitor for balanced transpiration via leaf turgor and consistent daily water usage. If nodes elongate, increase light intensity and lower night temps slightly to tighten spacing.
Cultivation Guide: Flowering Phase and Timeline
Flip to 12/12 when canopy coverage is uniform and airflow lanes are established. Expect visible bud set by day 10 to 14 and the main stretch to taper by day 21 to 24. Most phenotypes finish in 56 to 63 days of flowering, with Gelato-leaners sometimes wanting 63 to 67 days for full terp saturation.
Begin a light defoliation around day 18 to 22 to remove large fan leaves that shade bud sites, followed by a cleanup on day 35 to 42 if necessary. Maintain PPFD at 700 to 1000, with CO2 supplementation improving both biomass and resin density by 15 to 25 percent in many controlled trials. EC can run 1.7 to 2.0 in early to mid flower, rising to 2.0 to 2.2 in late flower for heavy feeders; always watch leaf tips and runoff values.
Reduce nitrogen after week 5 to prevent leafy buds and encourage resin focus; increase magnesium and sulfur to support terpene biosynthesis. Late-flower night temps of 17 to 19°C can intensify color while keeping day temps near 24 to 26°C to protect volatile terpenes. Consider a 7 to 10 day fade based on medium, ensuring runoff EC drops to near input levels before harvest.
Cultivation Guide: Training, Canopy Management, and IPM
Fruit Gum x WGC thrives under SCROG or a light SOG with selective topping. A single topping plus LST often creates 8 to 12 productive tops on a 3- to 5-gallon container, ideal for a 60 by 60 cm tent. In larger spaces, two tiers of trellis at 20 and 40 cm above pots keep colas upright and maximize light interception.
Lollipopping the lower third of the plant by day 21 of flower improves airflow and divert resources to tops. A second pass around day 35 can remove shaded larf and thin fan leaves that block light wells. Avoid excessive defoliation that can stunt transpiration and sugar production; aim for dappled light to lower buds rather than full exposure.
Integrated pest management should be proactive. Implement weekly scouting with yellow and blue sticky cards, and consider rotating beneficials like Amblyseius swirskii for thrips and Amblyseius californicus for spider mites. Maintain leaf-surface cleanliness and avoid foliar sprays after week 3 of flower to protect trichomes and prevent mold risk.
Cultivation Guide: Nutrition and Irrigation
In coco/hydro, run a balanced base with Ca:Mg support at 2:1 during veg and early flower; add 80 to 120 ppm magnesium during weeks 3 to 6 of flower to stave off interveinal chlorosis. Phosphorus should rise modestly mid-flower to support energy transfer without overdriving P, which can mute terpenes. Sulfur at 60 to 90 ppm supports terpene synthesis and can improve aroma intensity.
Irrigation frequency should match pot size and environment. In coco with 3-gallon pots, feed 1 to 2 times daily in early flower, moving to 2 to 3 times daily by weeks 5 to 7 as roots fill the pot. Aim for 10 to 20 percent runoff to prevent salt buildup; track runoff EC and pH as leading indicators of root-zone health.
In soil or living soil, top-dress with balanced amendments before flip and at week 3 of flower. Maintain microbial health with non-chlorinated water and occasional compost teas early in the cycle. Avoid heavy late-flower nitrogen, which can slow senescence and reduce resin focus.
Harvest, Drying, and Curing
Monitor trichomes with a 60x loupe starting day 50 of flower. Many phenotypes show best flavor and balanced effects at mostly cloudy with 5 to 10 percent amber, typically day 56 to 63. Fruit Gum-leaners may taste peak at the earlier end, while Gelato-leaners reward patience with deeper cream and cherry notes.
For drying, aim for 15 to 18°C and 58 to 62 percent RH for 10 to 14 days, with gentle air exchange and indirect airflow. Whole-plant hangs can improve uniformity; at minimum, keep branches intact to slow the dry and protect terpenes. Trim when outer moisture stabilizes and small stems snap with a clean break rather than fold.
Cure in airtight glass at 58 to 62 percent RH, burping daily for the first 7 to 10 days and weekly thereafter. Full flavor maturity often appears at 21 to 28 days, with continued refinement through 6 to 8 weeks. Properly cured jars retain a strong candy nose and creamy undertone, with minimal chlorophyll edge.
Yield, Efficiency, and Commercial Metrics
Indoor yields for Fruit Gum x WGC are competitive with other dessert hybrids. In optimized rooms under 700 to 1000 PPFD, expect 450 to 600 grams per square meter; top phenotypes and CO2-enriched environments can exceed 600 g/m². Single-plant tent grows in 3- to 5-gallon containers commonly deliver 60 to 120 grams per plant depending on veg time and training.
Outdoor and greenhouse performance depends on climate, but healthy plants can yield 400 to 700 grams per plant with adequate light and IPM. The cultivar’s resin density and bag appeal support premium pricing where legal markets allow. Post-harvest shrink typically ranges 72 to 78 percent from wet to dry, with tighter buds landing on the lower shrink side.
For extractors, solventless yields of 4 to 6 percent fresh frozen are a realistic starting benchmark, while hydrocarbon methods may return 15 to 20 percent or more depending on technique. Retail acceptance is strong for candy-forward profiles, and this cross’s White Cherry Gelato heritage supports customer recognition. Shelf life is extended by proper curing and cold storage below 15°C with low oxygen and UV exposure.
Phenotype Hunting and Selection
Seed runs will display a few clear lanes of expression, giving growers options to match their goals. Candy-dominant phenotypes deliver explosive fruit-gum top notes, faster finishes near day 56 to 60, and strong bag aroma—ideal for flower-first programs. Gelato-leaning phenotypes run 60 to 67 days, stacking denser with maximal frost and slightly creamier, cherry-sherbet profiles prized for extraction.
Selection criteria should include trichome head size and density under magnification, internode spacing, and calyx-to-leaf ratio. Keep notes on dryback speed and feeding tolerance; the best commercial keepers accept a broad EC range without tip burn. Record terp intensity at day 7, 14, and 28 of cure to identify jars that retain the loudest fruit character.
If running small batches, consider keeping one of each lane: a candy-first cut for retail flower, a gelato-first cut for hash, and a balanced pheno for general purpose. Label, clone, and back up your keeper selections before flip to prevent losses. Over multiple cycles, micro-tune environment per phenotype to lock in repeatable quality.
Odor Control and Compliance
Because Fruit Gum x WGC is terpenoid-rich, odor management is essential. A 150 to 200 mm carbon filter with a high-quality fan rated for at least one full room air exchange per minute is a prudent baseline. Ensure negative pressure in tents to prevent leaks and replace carbon filters every 9 to 15 months depending on use.
In multi-room facilities, staged filtration and ducted ventilation reduce cross-contamination of aromas. Keep doorways sealed and maintain cleanroom habits to avoid terp transfer to non-grow areas. For compliance, monitor local regulations on odor and waste handling; terpene-rich trim should be sealed promptly to limit facility smell.
Nighttime odor spikes can occur as stomata close and volatile compounds accumulate. Running a low-speed scrub during lights-off often stabilizes room scent. Consider ozone only in exhaust ducting and never in occupied plant rooms to avoid terpene degradation and plant stress.
Context and Source Notes
The WGC portion of the name is an industry shorthand used by breeders and growers for White Cherry Gelato. White Cherry Gelato is widely cataloged as a clone-only selection in online strain databases, which helps standardize expectations for resin output and aromatic profile. UKHTA 420 lists the cross explicitly as Fruit Gum (UKHTA 420) x White Cherry Gelato, aligning with community shorthand as Fruit Gum x WGC.
Given the clone-only status of White Cherry Gelato, cuts used in breeding programs are typically sourced from verified lines with traceable provenance. This improves trait predictability relative to open-pollinated seed lines and reduces variation in finished product. The Fruit Gum parent, developed by UKHTA 420, emphasizes confectionary terpenes that complement the gelato dessert spectrum.
As with all emerging cultivars, reported stats will refine as more growers share lab results and grow logs. The ranges and targets presented here are grounded in the parents’ known performance and common agronomic outcomes under similar conditions. Always calibrate your room to your specific phenotype and local environment for best results.
Responsible Use and Safety
High-terpene, high-THC cultivars are enjoyable but warrant mindful dosing. New users should begin with a single inhalation, wait 10 to 15 minutes, and assess before continuing. Avoid mixing with alcohol, which can unpredictably amplify intoxication and impair judgment.
Keep all cannabis products out of reach of children and pets. If making edibles with Fruit Gum x WGC, calculate dosage carefully based on laboratory potency or conservative estimates, and label products clearly. When driving or operating machinery, wait a full 6 to 8 hours after inhalation and longer after edibles.
Individuals with cardiovascular issues or anxiety sensitivity should approach with caution and consider consulting a healthcare professional. Hydration, a comfortable setting, and light snacks can help prevent dizziness or a sharp onset. As always, comply with local laws regarding cultivation, possession, and use.
Summary and Takeaways
Fruit Gum x WGC by UKHTA 420 brings together a candy-saturated Fruit Gum parent with the clone-only White Cherry Gelato to deliver a balanced indica/sativa experience. Expect a terpene-dense nose of berry gummies and pink bubblegum layered over creamy gelato and light spice. Potency commonly sits in the 20 to 25 percent THC range with total terpenes around 1.5 to 3.0 percent under good cultivation.
In the garden, the cross is manageable and rewarding, finishing in about 8 to 9 weeks with a 1.4x to 1.8x stretch. Optimal conditions include 700 to 1000 PPFD in flower, VPD of 1.2 to 1.5 kPa, and careful late-flower temperature control for color and terp retention. Yields of 450 to 600 g/m² are realistic, with premium bag appeal and solid extraction potential.
For consumers, the effect profile leans euphoric and relaxing without heavy sedation at moderate doses. Medical users may find short-term relief for stress and mild discomfort, supported by caryophyllene and linalool contributions. With its compelling lineage and UK-focused breeding, Fruit Gum x WGC is poised to become a standout for flavor chasers and craft cultivators alike.
