Written by Ad OpsOverview and Naming Clarity
“Double Solo Burger” is a niche, breeder-forward name that most commonly refers to a cross blending the ferocious funk of Skunk House Genetics’ Double Burger with the sedative heft of Han Solo Burger. In practice, the label gets used in two ways: for explicit Double Burger × Han Solo Burger crosses or for Donny Burger phenotypes that lean hard toward the Double Burger side. Because the Burger family is a tightly interrelated clan, terminology can blur, and regional growers sometimes apply “Double Solo Burger” to selections that smell and hit like a midpoint of those parents. When shopping or reviewing lab reports, verify the breeder and the exact cross so you know which expression you’re getting.
Anchor references help triangulate expectations. Leafly reports Double Burger as higher-than-average THC with mostly calming effects, confirming its reputation as a heavy hitter built for late afternoons and evenings. Han Solo Burger, meanwhile, is frequently described by consumers as euphoric and deeply sedating, a quintessential nighttime choice that can knock down even high tolerances. Put together, “Double Solo Burger” typically signals a savory, high-THC hybrid with turbocharged relaxation and a couchlock potential that ranks above most dispensary fare.
Skunk House Genetics sits at the center of this lineage’s gravity well. Their Burger program has yielded modern classics and spin-offs, and industry buzz tracks these crosses closely. For context, Leafly’s 4/20 coverage in 2023 spotlighted a Skunk House cross of Han Solo Hashplant × Double Burger, reinforcing how breeders deliberately combine these two lines for amplified funk and sedation. That exact spirit is what most consumers expect when they hear “Double Solo Burger.”
Because the name isn’t yet standardized by an official breeder release, the best practice is to rely on certificates of analysis (COAs) and trusted producer notes. If your label lists primary terpenes like β-caryophyllene, limonene, and myrcene—and THCA commonly in the mid-20s—you’re in the right neighborhood. Expect a savory, garlicky-gassy bouquet with spicy, skunky undertones and a lingering umami note on the palate. Effects should trend toward calm, relief, and potential sleep support, with a potency envelope that beginners should approach conservatively.
History and Breeding Context
The Burger family arose from the modern “savory strain” movement, with GMO Cookies (aka Garlic Cookies) as the keystone. Skunk House Genetics has repeatedly tapped GMO’s organosulfur-driven garlic funk to craft crosses that deliver culinary, diesel, and skunk tones with immense potency. Double Burger is commonly described as a concentrated extension of the GMO profile, and it is known on the consumer side for calm, couch-melting intensity. Han Solo Burger complements that with heavy sedation and euphoric release, earning a reputation as a deep indica-leaning knockout.
Public buzz around these lines accelerated between 2020 and 2024 as connoisseurs chased savory loudness the same way the 2010s venerated sweet gelato and dessert profiles. Leafly’s “hot strains” coverage has repeatedly flagged Burger-line creations, including the 2023 mention of a Han Solo Hashplant × Double Burger cross by Skunk House. In parallel, Leafly’s indica category showcases strains prized for relaxation and sleep, a bucket where Han Solo Burger routinely feels at home. This macro trend fostered room for intermediate labels like “Double Solo Burger” to develop in local scenes.
Donny Burger—GMO Cookies × Han Solo Burger—further mapped the intersection of these families and serves as an instructive cousin to Double Solo Burger. Seed vendors list Donny Burger with a terpene triad of β-caryophyllene, limonene, and myrcene, flowering in roughly 8–10 weeks, and attaining notable height and vigor. Those data points translate well to Double Solo Burger expectations, particularly when a grower selects for Double Burger’s funk while retaining Han Solo Burger’s weighty finish. This continuity lets cultivators and consumers predict both grow behavior and user experience.
As more microbreeders perform pheno hunts on Burger-descended lines, local naming conventions proliferate. It is not uncommon to see “Double Solo Burger” as a keeper cut name in a collective, referring to a specific phenotype rather than a widely distributed seed line. The common thread is clear: maximize savory intensity and nighttime usefulness while maintaining the resin output and bag appeal that drive modern demand. In short, Double Solo Burger is a contemporary expression of 2020s cannabis values—loud, strong, and purposeful.
Genetic Lineage and Heritage
At its core, Double Solo Burger blends the Double Burger and Han Solo Burger archetypes, both of which trace to the GMO-centric Burger universe. Double Burger is widely associated with supercharged GMO traits—bigger garlic, thicker base notes, and a calming, heavy intensity. Han Solo Burger contributes a euphoric but sedative engine, often described as a “lights out” end-of-day choice. Together, they create a chemovar that skews indica-leaning while retaining hybrid vigor.
A useful triangulation is Donny Burger, directly reported as GMO Cookies × Han Solo Burger. Donny Burger’s ancestry proves that combining Han Solo Burger with a GMO-heavy partner produces dense, savory resin and strong nighttime utility. By swapping GMO for Double Burger, Double Solo Burger typically intensifies GMO’s savory signatures, pushing them to the forefront. The expectation becomes: bigger garlic-skunk on the nose, soothing body weight, and a calm but focused top line that fades into sedation.
The 2023 Leafly note about a Han Solo Hashplant × Double Burger cross by Skunk House Genetics helps contextualize breeder strategy. Han Solo Hashplant is itself a Bodhi Seeds creation that confers fuel-forward depth and narcotic body feel, closely aligned with what Han Solo Burger offers. The fact that Double Burger is a frequent foil for Han Solo lines underscores breeder confidence in the synergy. This is precisely the genetic corner where Double Solo Burger resides.
Chemically, these lineages tend to converge on β-caryophyllene dominance, rounded by myrcene and limonene, with supporting hits of humulene and linalool. GMO-derived lines often test high for total terpenes, commonly in the 2.0–4.0% range when grown with optimal environment and nutrition. That terp profile complements high THCA percentages to create the “heavy but not harsh” experience many describe. Double Solo Burger generally inherits this chemotype profile and expresses it loudly when well-grown.
Appearance and Bag Appeal
Visually, Double Solo Burger usually presents as medium to large, chunky flowers with a broad-shouldered silhouette. Calyxes stack tightly, yielding a boulder-like look rather than wispy foxtails, though mild foxing can appear in high-intensity light. Expect thick trichome coverage with a greasy, resinous feel that can gum up grinders, a signature of Burger-descended resin output. The pistils range from deep rust to pumpkin orange, threading through olive-to-forest green bracts.
Under magnification, trichome heads tend to be plentiful, with well-formed caps—an indicator of good wash potential for hash makers. Mature heads often turn from glassy to cloudy, then amber, with a noticeable greasy sheen that hints at viscous resin. That grease contributes to the rich mouthfeel when smoked, as well as the lingering savory finish on the palate. When cured correctly, the buds maintain a firm snap without over-dry brittleness, preserving volatile aromatics.
Some phenotypes—especially those leaning toward Han Solo Burger—may show subtle anthocyanin expression in cooler night temperatures, giving faint purple speckles in the bract tips. This coloration is cosmetic and does not necessarily correlate with potency or flavor but can boost display appeal. Trim quality impacts presentation significantly because the leaf-to-calyx ratio can be modestly high on certain cuts. A careful hand trim that preserves trichome heads will showcase the cultivar’s full glisten.
Aroma: From Jar to Grind
On first crack, the jar aroma broadcasts garlic, onion, and pepper notes with diesel backing, anchored by a warm, savory base. Many describe the impression as “umami weed,” combining kitchen spice with skunk musk and faint earth. Double Burger heritage tends to amplify the garlic/shallot aspect, which can read as intensely savory even at a distance. Han Solo Burger contributes a rounder, euphoric spice and a faint sweet-kush undertone that smooths the edges.
Once ground, the profile blooms into layered complexity. Peppery β-caryophyllene jumps to the front, blending with myrcene’s earthy-mango dusk and limonene’s bright citrus lift. The grind also often reveals a funky cheese-sock nuance reminiscent of old-school skunk, which many attribute to volatile sulfur compounds common in GMO-line cultivars. A gentle pine-herbal top note may flicker in phenos with more humulene and terpinolene support.
Aroma intensity on quality lots is high; a single eighth-ounce can perfume a small room within minutes. Consumers sensitive to strong scents should store this cultivar in airtight glass with humidity packs to preserve terpenes while containing the funk. In blind trials, experienced tasters frequently pick out Burger-line chemovars at above 80% accuracy due to their distinct, savory-diesel bouquet. Double Solo Burger sits comfortably in that detectable club.
Flavor and Mouthfeel
The first draw mirrors the nose: garlicky, peppery spice with diesel and a faint citrus rind lift. On the exhale, a warm, savory-sweet tail lingers, like roasted garlic brushed with herb oil and cracked pepper. The smoke tends to be dense and palate-coating, with a creamy body that can feel almost brothy. That density can hit the chest if overdrawn, so slower sips often produce the most nuanced flavors.
Heat management matters for flavor retention. In joints, a slow, even burn at moderate humidity (58–62% RH) helps keep terpenes from flashing off too quickly. In glassware, smaller bowls and lower flame preserve limonene and linalool brighter notes, preventing overwhelming pepperbite from β-caryophyllene. Vaporization at 180–195°C (356–383°F) reveals a sweeter, citrus-herbal side before the deeper garlic-diesel takes over.
Aftertaste frequently shows a pleasant pepper tingle on the tongue and lips, a hallmark of caryophyllene, which also interacts with CB2 receptors. If the phenotype leans more Han Solo Burger, expect a silkier finish with faint cocoa-kush suggestions beneath the garlic. Double Burger-leaning cuts are more overtly savory and skunky with minimal sweetness. Either way, flavor persistence is above average, often lingering 10–20 minutes post-session.
Cannabinoid Profile and Potency
Across the Burger lineage, potency routinely exceeds market averages. Leafly characterizes Double Burger as higher THC than average, and consumer reports consistently back that up with “one- or two-bowl” satisfaction. In contemporary U.S. markets, high-end Burger-line flower commonly posts THCA in the 24–31% range on COAs, with total THC post-decarb in the low-to-mid 20s. While outliers exist, planning for a very strong experience is prudent.
Han Solo Burger’s community feedback highlights deep sedation and heavy body load, aligning with high THC and supportive minor cannabinoids. Many Burger-derived COAs show measurable CBG in the 0.2–1.0% range and occasional CBC in trace-to-0.5% quantities. These minors, while modest, may modulate the subjective feel, smoothing the curve of high-THC impact. Expect total cannabinoids in quality runs to land between 25–33% by dry weight when grown and cured optimally.
For concentrates from this cultivar family, BHO and rosin often test at 70–85% total cannabinoids with terp fractions in the 5–12% total terpene range. Hash makers favor these cuts because resin heads are plentiful and resilient, aiding wash yields. The resulting extracts preserve that garlic-diesel core with serious punch, so novice dabbers should start carefully at 10–15 mg vaporized doses. Flower newcomers are advised to begin with one or two 1–2 second pulls and wait 10 minutes to gauge onset.
Individual response varies with tolerance, metabolism, and set/setting. Edible formulations made with Double Solo Burger inputs deliver long-lasting body effects; 2.5–5 mg THC is an appropriate first dose for new consumers. Combustion onset tends to arrive within 2–5 minutes, peaking at 30–45 minutes, with a 2–4 hour tail depending on dose. The cultivar’s potency makes it easy to overshoot, so mindful titration pays dividends.
Terpene Profile and Aromatics Chemistry
The dominant terpene profile for Double Solo Burger typically centers on β-caryophyllene, myrcene, and limonene, mirroring Donny Burger listings and broader Burger-family testing. Seed banks and strain pages for closely related lines cite caryophyllene-limonene-myrcene as the primary triad, and field data from growers frequently corroborate this. In well-grown flower, total terpene content often sits between 2.0% and 4.0% by weight, a robust range associated with loud aroma and rich flavor. Caryophyllene can comprise 0.5–1.2% of that total, with myrcene 0.3–0.9% and limonene 0.2–0.7% common.
Supporting terpenes may include humulene (earthy, woody), linalool (floral, soothing), and occasionally ocimene or terpinolene in trace-to-moderate contributions depending on phenotype. Humulene frequently enhances the resinous, green-wood undertone and may pair with caryophyllene to reinforce the peppery spice. Linalool can soften the aroma, adding a lavender-tinged roundness that some perceive as kushy sweetness beneath the garlic. These balances explain why some cuts taste saltier and others taste slightly sweeter despite sharing the same parents.
GMO-line funk is increasingly associated with volatile sulfur compounds (VSCs), the same class that gives garlic and skunk their punch. Even at sub-ppm levels, VSCs dramatically shape perceived aroma because human olfaction is especially sensitive to sulfur notes. The grind release of sulfur-carrying molecules is why Double Solo Burger’s jar bloom is so distinct and often room-filling. Maintaining cool, dark storage reduces VSC degradation and preserves that “fresh chop” loudness.
Terpenes also influence effect contour. β-caryophyllene is a unique dietary cannabinoid-terpene known to interact with CB2 receptors, potentially contributing to perceived body comfort. Myrcene has long been associated—anecdotally and in some studies—with relaxation and sedation, while limonene can brighten mood and cut through heaviness. In aggregate, this triad fits the cultivar’s reported calm-euphoric-then-sedative arc.
Experiential Effects and Functional Use
Consumers generally report a two-stage experience. The first phase features a mellow mental lift and euphoric smoothing that eases anxiety edges without racing thoughts. Focus can briefly sharpen, making low-stimulus tasks like cooking, music listening, or journaling feel pleasantly immersive. Within 20–40 minutes, a heavier body feel sets in, tilting the session toward stillness.
Double Burger heritage often brings a grounded calm, aligning with Leafly’s “mostly calming” summary. Han Solo Burger’s reputation for deep sedation then asserts itself, increasingly weighting the limbs and beckoning toward the couch or bed. At moderate doses, the plateau is tranquil and contented; at higher doses, users may find themselves yawning and succumbing to sleep. The cultivar tends to minimize anxious spikes for many, though overconsumption can still produce disorientation in sensitive individuals.
Duration depends on dose and format. Smoked or vaped flower typically provides 2–3 hours of noticeable effects with lingering heaviness into the fourth hour. Concentrates shorten onset to under a minute and extend intensity, but the comedown can arrive faster, sometimes prompting re-dose within 60–90 minutes. Edibles stretch the experience to 4–8 hours with a marked body component that can feel restorative for sore muscles.
Ideal use cases include end-of-day decompression, movie nights, post-workout wind-downs, and sleep prep. Some users find low doses helpful for creative listening or tactile hobbies where calm focus is beneficial. High-intensity multitasking or daytime productivity rarely pair well with full doses given the cultivar’s sedative tail. As always, set, setting, and hydration influence how the session feels.
Potential Medical Uses and Considerations
While formal clinical trials on “Double Solo Burger” specifically do not exist, its chemical relatives offer directional insights. The combination of high THC, measurable β-caryophyllene, and supporting myrcene aligns with common patient-reported relief for stress, sleep initiation, and certain types of musculoskeletal discomfort. Many patients anecdotally report reductions in perceived pain intensity and improvements in sleep latency when using sedative-leaning, caryophyllene-forward chemovars. For those with nausea related to appetite loss, the savory profile and strong THC may help stimulate hunger.
Han Solo Burger’s heavy sedation profile suggests utility for insomnia, especially sleep-onset difficulties. Double Burger’s calm demeanor may assist with anxious rumination, and the two together often yield a peaceful, grounded mental state. Patients with neuropathic pain sometimes seek out high-THC, high-terpene cultivars because they provide a strong top-down distraction and body comfort. The peppery CB2 interaction from β-caryophyllene is theorized to play a role in perceived relief, though human data remain preliminary.
Dosing strategy is central to medical benefit. New patients should start low—2.5–5 mg THC orally or one small inhalation—and wait to assess impacts. Sedation can be profound at higher doses, which is beneficial for sleep but counterproductive if daytime function is needed. For chronic symptoms, split dosing in the evening can extend relief without overwhelming sedation.
Safety and interactions must be considered. High-THC products can interact with certain medications, including sedatives and some antidepressants; medical guidance is recommended. Individuals with a history of anxiety sensitivity to THC should titrate carefully and consider vaporization for controllable microdoses. As always, avoid driving or operating machinery while under the influence and store products securely away from children and pets.
Cultivation Guide: Environment, Feeding, and Training
Double Solo Burger inherits vigorous hybrid growth with an indica-leaning frame, making it approachable for intermediate growers who can manage aroma. From seed, expect a 4–6 week vegetative period to establish structure; from clone, 2–4 weeks often suffices. Most phenotypes show a 1.5–2.0× stretch after flip, so plan vertical space accordingly. Flowering time mirrors closely related Burger lines at roughly 8–10 weeks, with many keepers finishing dense and resinous in weeks 9–10.
Environmentally, aim for day temperatures at 24–27°C (75–81°F) in veg and 23–26°C (73–79°F) in flower, with nights 3–5°C lower. Maintain relative humidity around 65–70% in early veg, tapering to 55–60% in late veg, 50–55% in early flower, and 45–50% by weeks 7–10. Target VPD of 0.8–1.1 kPa in veg and 1.2–1.5 kPa in flower to encourage transpiration and resin production. Light intensity in flower can reach 800–1,050 µmol/m²/s PPFD for CO2-ambient rooms, higher if supplemental CO2 (800–1,200 ppm) is used and irrigation is dialed.
Feeding demands are moderate-to-high. In coco or hydro, EC of 1.4–1.8 mS/cm in veg and 1.8–2.2 mS/cm in mid-flower is a reliable band, with pH 5.8–6.0 in veg and 6.0–6.2 in bloom. Soil growers benefit from amended media with a steady calcium and magnesium supply, as GMO-line progeny can display Ca/Mg hunger under strong light. Monitor for nitrogen excess, as dark, leathery leaves can appear if overfed; this cultivar performs best with a firm but balanced macro/micro profile.
Training responds well to topping at the 4th–6th node, followed by low-stress training (LST) to open the canopy. A single or double scrog layer helps support swelling colas in weeks 6–10, preventing lodging and improving light distribution. Defoliation should be measured; remove inner and lower growth at day 21 and day 42 of flower to reduce humidity pockets without over-stripping. Keep airflow strong with oscillating fans because dense, terp-heavy colas can trap moisture.
Aroma control is essential. Quality carbon filtration and sealed rooms prevent the garlic-diesel funk from permeating neighboring spaces. This cultivar’s terpene output increases substantially after week 6 of flower, and any leaks in ventilation will be evident. For outdoor growers, consider distance from property lines and wind patterns; some municipalities enforce nuisance odor rules.
Pest and pathogen management should be proactive. Burger-line resin can attract mites and thrips if ecological balance isn’t maintained; implement integrated pest management (IPM) with regular scouting. Biological controls like predatory mites (Neoseiulus californicus, Phytoseiulus persimilis) and beneficial nematodes can be paired with foliar preventatives in veg. Avoid foliar sprays after day 21 of flower to protect trichomes and avoid residual flavors.
Yields are rewarding when dialed. In controlled environments, expect 45–65 g/ft² (0.9–1.3 lb per light-footprint) of dried flower under high-efficiency LEDs, with top-tier rooms surpassing 70 g/ft² via CO2 and tight environmental control. Outdoor plants in fertile soil with full sun can produce 1.5–3.5 kg per plant depending on veg duration and training. Resin production is high, with wash yields for fresh-frozen often in the 4–6% range, and exceptional phenotypes touching 7–8% on whole-plant washes.
Harvest timing hinges on desired effect. For a calmer but not overly sedative profile, chop at 5–10% amber trichomes with the majority cloudy. For maximum body weight and sleep support, many growers wait for 15–25% amber, noting that the flavor turns slightly deeper and more peppery. Dry at 18–20°C (64–68°F) and 55–60% RH for 10–14 days, then cure in glass at 58–62% RH, burping as needed to stabilize moisture and preserve VSCs.
Phenotype Hunting, Processing, and Storage
Pheno hunting Double Solo Burger involves balancing three targets: loud savory aroma, dense resin, and a comfortable but potent sedative arc. Selectors often grade candidates on a 1–10 scale for each category after a full cure, correlating nose to effect to identify keepers. Double Burger-leaning plants usually win on garlic and diesel intensity, while Han Solo Burger-leaning plants can deliver the smoothest, most narcotic finish. The best cuts merge both: room-filling funk with clean, euphoric sedation and zero muddiness.
Processing choices shape expression. For smokable flower, avoid over-drying; terpene loss escalates below 55% RH, flattening the umami profile. For hash and rosin, harvest at peak cloudiness to protect head integrity and maximize return. Cold-chain handling from chop to freezer is vital for fresh-frozen; temperatures near −18°C (0°F) or lower preserve volatile sulfur compounds and bright top notes.
Storage in airtight glass jars with humidity packs (58–62% RH) protects the aromatics while preventing mold. Keep jars in the dark at 15–20°C (59–68°F) to slow terpene oxidation; every 10°C increase roughly doubles reaction rates, accelerating flavor fade. For long-term stability, nitrogen-flushed, lightproof containers and freezer storage can extend lifespan, particularly for rosin and fresh-press. Rotate inventory to consume the most volatile lots within 60–120 days for peak flavor.
Label clarity reduces confusion in shared markets. Including breeder, parentage, harvest date, and leading terpene trio on labels helps distinguish Double Solo Burger from cousins like Donny Burger. Consumers appreciate COA QR codes that present THCA, total cannabinoids, and a full terpene panel. This transparency builds trust and allows informed selection based on chemotype, not just name.
Market Availability, Lab Testing, and Buying Tips
Because “Double Solo Burger” is a less standardized name, availability depends heavily on regional breeders and craft producers. Look for it in markets where Skunk House Genetics lines are popular and where growers run pheno hunts of Burger crosses. Shops that spotlight savory, gassy menus and stock Donny Burger, Double Burger, and Han Solo Burger are most likely to carry a Double Solo Burger analog or explicit cross. Limited drops and small-batch allocations are common given the cultivar’s olfactory footprint and connoisseur appeal.
When buying, prioritize batches with current COAs showing THCA in the mid-to-high 20s and total terpene content above 2.0% for the fullest experience. The leading terpene trio should list β-caryophyllene, myrcene, and limonene, with supporting humulene or linalool. Visually inspect for resin density and avoid overly desiccated buds, which lose the distinctive garlic-diesel edge. A quick dry pull from a joint or sniff test should deliver unmistakable savory funk if the cure is correct.
From a benchmarking perspective, note that related Burger-line strains continue to earn attention on industry roundups and indica-focused lists. Leafly’s curated collections of indica-leaning strains emphasize relaxation and sleep utility, exactly where Double Solo Burger tends to shine. The 2023 mention of Han Solo Hashplant × Double Burger further validates the breeder logic behind this flavor/effect zone. Use these signals to guide purchases and anticipate seasonal cycles when savory profiles trend up around colder months.
