Written by Ad OpsOrigins, History, and Naming
Double Donny Burger is a modern indica-leaning cultivar developed by Growers Choice, a breeder known for dialing in production-ready versions of trending genetics. The name signals a deliberate attempt to “double down” on the traits that made Donny Burger famous: knockout potency, savory-gassy funk, and heavy, late-night relaxation. Where Donny Burger caught widespread acclaim in 2022–2024, Double Donny Burger represents a next-step refinement aimed at consistency and intensity. In short, it’s a sequel with higher octane and tighter quality control.
Historically, Donny Burger surged as part of the broader GMO Cookies movement, which Leafly highlighted as carrying the flag for skunky, savory profiles. Donny Burger’s own spotlight as Leafly’s HighLight in December 2024 underscored its ability to support appetite, relaxation, and playful moods—“fooling around,” as the article charmingly put it. Growers Choice, observing that demand arc, leaned into that core experience and crafted Double Donny Burger to emphasize those same pillars. The result is a cultivar that performs like a polished encore rather than a mere remix.
While Growers Choice confirms Double Donny Burger’s indica heritage, the breeder has not published a full, explicit cross-map. In practice, the “Double” moniker in cannabis breeding often denotes either a backcross into the original parent or a selection that compounds signature chemotypes. For shoppers and growers, this means you should expect sensorial continuity with Donny Burger—but with tighter phenotype uniformity, stronger aroma, and slightly higher average potency. Anecdotes from early adopters frequently mention “more of everything” compared to typical Donny Burger lots.
Importantly, Double Donny Burger is not to be confused with Double Burger, a separate cultivar listed on Leafly with a different effect profile skewing more energizing. Double Donny Burger keeps the calm, indulgent, couch-locking vibe associated with its lineage, whereas Double Burger is tagged with effects like “Focused” and “Energetic.” This naming overlap can confuse menu browsing, so be sure to verify the breeder (Growers Choice) and the indica-leaning trait when purchasing. Correct labeling matters because these two “double” strains serve very different contexts.
Genetic Lineage and Breeding Rationale
Double Donny Burger traces back to Donny Burger, itself a cross of GMO (a.k.a. GMO Cookies or Garlic Cookies) and Han Solo Burger, per multiple market listings and Leafly’s lineage notes. GMO contributes the garlic-forward funk, resin production, and sky-high THC potential often above 25%. Han Solo Burger reinforces diesel-kush undertones and dense, calyx-stacked flowers that finish with a frosty, photogenic sheen. Together they make Donny Burger a savory powerhouse, and Double Donny Burger extends that genetic logic.
Growers Choice shaped Double Donny Burger as an indica-dominant selection, aiming for short internodes, medium stature, and strong lateral branching that can handle late-flower weight. The breeder’s strategy typically prioritizes production traits without sacrificing terp intensity. In this context, “Double” suggests either Donny Burger backcrossing or a tight pheno-lock on Donny Burger’s most desirable expressions. That approach tends to stabilize both aroma and canopy behavior, which growers appreciate for predictability.
From a chemical inheritance standpoint, caryophyllene, limonene, and myrcene occupy the top terpene slots in many Donny Burger lab reports. Seedsupreme’s Donny Burger profile lists caryophyllene, limonene, and myrcene as its dominant trio, with flavors described as gas, skunk, and spice. Double Donny Burger leans into the same volatile “stack,” which pairs synergistically with high THCa to deliver both intensity and longevity. Expect total terpene content commonly in the 1.5–3.0% range by dry weight, with standout lots occasionally cresting higher.
Breeding rationale also includes market fit: indica-leading cultivars consistently rank high with evening consumers seeking appetite stimulation and sleep support. Leafly’s top indica lists over the past few seasons repeatedly celebrate GMO-family Expressions, and Donny Burger continues to headline that category. With Double Donny Burger, Growers Choice focuses on “turnkey” cultivation and lab-friendly potency that satisfy both homegrowers and commercial operators. The endgame is reliability—every run, every jar, same big garlic-gas hit and the same heavy exhale.
Morphology, Appearance, and Bag Appeal
Double Donny Burger typically grows to a medium height with a sturdy, bushy frame and strong apical dominance. Internodes tend to be short, allowing bud sites to stack into dense, golf-ball to acorn-shaped colas. The canopy often fills quickly, making early training valuable to prevent moisture pockets later in flower. In terms of structure, it feels unmistakably indica leaning, with thick petioles and resilient stems.
The cured flowers are visually striking: lime-to-forest green calyxes are wrapped in a silver-white trichome shell, punctuated by vivid orange pistils. Cooler night temperatures can coax plum and violet hues on terminal buds in late flower, especially under high light intensity. These color shifts are mostly aesthetic but heighten shelf appeal, which can influence retail sell-through by 10–20% according to some dispensary buyer anecdotes. When trimmed, the buds maintain a compact noodle of resin-coated bracts that test well under macro lenses.
Trichome density is one of its signatures, a trait inherited from the GMO side. The resin heads are abundant and uniform, making Double Donny Burger a strong candidate for hydrocarbon extraction and fresh-frozen live concentrates. Mechanical separation (hash) is also feasible, though denser buds may require careful pre-freeze handling to avoid compaction. Expect a sticky, oxalic feel when breaking nugs by hand, often leaving a lingering garlic-diesel note on the fingers.
On visual grading scales, Double Donny Burger frequently earns high marks for frost coverage and bud uniformity. The calyx stacking minimizes excessive leafy material, aiding efficient trim work. For retailers, the combination of high bag appeal and heavy aroma usually translates to strong first impressions at the jar. Consumers typically note “frosty,” “loud,” and “heavy” as the first three descriptors after opening.
Aroma: From Garlic Funk to Gas
Open a jar of Double Donny Burger and the first impression is big, savory garlic supported by diesel fumes and a peppery, skunky tail. This is the hallmark of its GMO lineage, which imparts sulfury-onion and garlic notes from volatile organosulfur compounds. Limonene and caryophyllene cut through with citrus brightness and black pepper, creating lift and bite. The net effect is both kitchen-savory and fuel-forward.
Secondary layers often include charred herb, cheddar-rind, and a faint sweet earth reminiscent of cured leather. Compared with standard Donny Burger, Double Donny Burger can present a slightly more concentrated top note, as if the volume knob is turned to 11. That “double” intensity is what many aficionados hunt for in late-night, pungent cultivars. Even in sealed bags, a light gasoline-skunk halo can be detectable.
Under a terpene lens, caryophyllene imparts the pepper-spice bite, limonene provides lemon-zest uplift, and myrcene supports the musky, herbal base. Minor terpenes like humulene and linalool sometimes appear in measurable quantities and contribute to the woody, floral edges. The sum of these volatiles explains why the aroma remains stable across grind and roll, never collapsing into a flat skunk. Instead, it blooms with heat and agitation, staying assertive from jar to ash.
Flavor and Mouthfeel
On inhalation, Double Donny Burger carries a savory garlic-oil flavor that quickly gives way to diesel and pepper. The mid-palate is skunky with a hint of cheddar rind, reflecting the “cheesy” undertone noted in GMO-derived lineages in Leafly’s indica features. Exhalation leans gassy and slightly sweet with herbal residue, offering a long finish that sticks to the tongue. Many users describe the aftertaste as “umami,” rare for cannabis but fitting here.
Vaporization at 180–190°C preserves limonene lift while keeping the garlic funk intact, yielding a cleaner, citrus-tinged top note. Combustion highlights caryophyllene’s peppery bite and deepens the diesel layer, which some tokers interpret as a “barbecue grill” vibe. The smoothness can vary by cure, but a 10–14 day dry at 60°F/60% RH followed by a 4–8 week cure typically rounds edges and magnifies sweetness. Properly cured lots often score higher in blind tastings due to clarity and length of finish.
In infused products, the savory-gas profile can dominate, making Double Donny Burger a distinctive base for hash rosin or BHO extracts. Live resin carts preserve the garlic-diesel axis especially well when terpenes are kept near 8–12% in the final formulation by weight. Edibles derived from this cultivar may carry a faint savory echo, although sweet carriers tend to mute that influence. Across formats, the through-line remains a bold, unmistakable flavor signature.
Cannabinoid Profile and Potency
Donny Burger, the parent line, is frequently documented in the high-potency tier, with Leafly listings noting around 27% THC in some lots. Double Donny Burger maintains that ceiling, with typical THCa ranges of 22–30% depending on cultivation method, phenotype, and post-harvest handling. Indoor, dialed-in runs with CO2 enrichment can skew to the upper 20s, while outdoor and low-input grows typically land 2–5 percentage points lower. As always, lab numbers vary; batch-specific testing is the only definitive measure.
CBD in Double Donny Burger is usually negligible, often below 0.5% by dry weight, which places the chemotype firmly in the THC-dominant category. CBGa, a biosynthetic precursor, commonly registers around 0.3–1.0%, sometimes higher in early-harvest samples. Trace THCV and CBC can appear in the 0.05–0.4% corridor, though these minors rarely steer the subjective effect compared to high THC and robust terpenes. The overall profile is tuned for intensity, not balance.
From a consumer experience standpoint, high-THC strains with total terpene content above 2% often feel stronger than their lab THC number alone would predict. This is a common observation with GMO-family strains where caryophyllene and myrcene are abundant. The result is a fast onset for inhaled routes, usually within 2–5 minutes, with peak effects at 20–30 minutes and a duration of 2–3 hours. Dose control is recommended, especially for new users.
Commercial producers should expect compliance testing to reflect THCa heavy profiles with decarbed THC reaching 24–29% after calculation. Moisture content at 10–12% and water activity (aw) around 0.55–0.62 tend to stabilize potency in storage without inviting microbial risk. Keeping post-harvest temps below 20°C (68°F) and away from UV light helps preserve both cannabinoids and terpenes over 60–90 days. Beyond that window, terpene volatilization becomes increasingly noticeable without cold storage.
Terpene Profile and Volatile Chemistry
Data aggregated from Donny Burger listings and GMO-derived lab reports consistently place beta-caryophyllene, limonene, and myrcene at the top of the terp stack. In Double Donny Burger, expect caryophyllene in the 0.4–0.9% range by dry weight, limonene around 0.2–0.6%, and myrcene at roughly 0.2–0.8%. Total terpene loads commonly land between 1.5–3.0%, with standout grows exceeding 3.0% when environmental and curing parameters are dialed. These ranges are estimates based on related lineage data and market-tested outcomes.
Minor contributors such as humulene, linalool, ocimene, and pinene can appear in trace-to-moderate amounts. Humulene reinforces wood and herb notes and may combine with caryophyllene for a pleasantly bitter, hop-like edge. Linalool adds a faint floral-citrus softness, noticeable in vapor form at lower temps. Ocimene and pinene lift nose tickle and brightness, helping the skunk read as layered rather than one-note.
The garlic identity of GMO-line cultivars is partly linked to sulfur compounds—especially thiols—that are intensely odor-active at very low concentrations. While standard cannabis lab panels rarely quantify thiols, sensory analysis and GC-MS studies in similar “garlic” strains indicate their impact is outsized relative to abundance. When limonene and caryophyllene co-occur at high levels, they scaffold the thiol funk, making the aroma feel both savory and clean. This is why Double Donny Burger smells “loud” yet not muddy.
From a processing standpoint, terpene preservation depends on controlled temperatures and minimal oxygen exposure. Hydrocarbon extraction, especially live resin at subzero, tends to capture the garlic-gas spectrum faithfully. Hash makers should keep wash temps near 32–36°F and limit agitation to avoid planty notes overshadowing the delicate top-end volatiles. In cured flower, slow drying and stable humidity protect terp complexity and prevent terpene loss that can exceed 30% under hot, arid conditions.
Experiential Effects and Use Cases
Double Donny Burger’s effects skew calming-to-sedative, echoing Leafly’s descriptions for Donny Burger as “more calming than energizing.” Users commonly report a fast body melt, loosened shoulders, and a flood of appetite within the first hour. Mood improvements show up as giggles and a playful, affectionate tone—aligning with Leafly’s December 2024 highlight that emphasized relaxation and, tongue-in-cheek, “fooling around.” The headspace is warm and foggy rather than speedy, ideal for unwinding.
At lower doses, some users notice a short window of uplift and focus as limonene and pinene play their role. This phase can be useful for simple, tactile hobbies or music listening before the heavier indica body effects take over. At moderate-to-high doses, couch-lock becomes more likely, and reaction times slow. For that reason, activities requiring coordination or quick decisions should be avoided after consumption.
Duration typically runs 2–3 hours for inhaled use, with the most substantial sedative wave cresting at 45–75 minutes. Edible or tincture forms may extend effects to 4–6 hours due to first-pass metabolism. Tolerance, individual physiology, and set-and-setting all modulate the experience, so testers should begin low—2–5 mg THC orally or 1–2 small puffs—and wait before redosing. Dry mouth and dry eyes are the most commonly reported side effects.
Compared to Double Burger, which Leafly tags with focused and energetic attributes, Double Donny Burger is distinctly evening-oriented. It pairs well with cozy meals, streaming marathons, bath-and-book rituals, and unstructured creative noodling. For couples, the strain’s mix of bodily softness and giggliness often lands well on low-key date nights. Its “heavy” reputation is earned, so plan snacks and hydration ahead of time.
Potential Medical Applications and Considerations
While clinical cannabis responses vary significantly, Double Donny Burger’s high THC and caryophyllene-myrcene forward terpene profile suggest several plausible use cases. Anecdotal reports and Donny Burger’s highlight features point strongly to appetite stimulation, making it a candidate for those dealing with decreased appetite. Sedative, body-heavy effects may aid sleep onset for some individuals with insomnia, especially when consumed 60–90 minutes before bed. The mood lift and giggliness might help short-term relief of stress after acute episodes.
Caryophyllene is a dietary cannabinoid that binds to CB2 receptors, and preclinical research associates it with anti-inflammatory and analgesic actions. Myrcene is frequently referenced for muscle relaxation and potential sleep support, although human data are still developing. In combination with THC, these terpenes can produce a more analgesic-leaning ensemble effect, which some chronic pain patients find valuable. That said, the lack of CBD means it is not optimized for those seeking a balanced THC:CBD ratio.
Potential drawbacks include anxiety or dizziness in THC-sensitive users, especially above 20–25 mg oral doses or with rapid, repeated inhalation. Dry mouth and dry eyes are common; hydration and artificial tears can help. High-THC indica strains can also exacerbate orthostatic lightheadedness, so rising slowly from sitting or lying positions is wise. Individuals with a history of cannabis-induced anxiety or psychosis should consult clinicians and approach cautiously or avoid altogether.
Medication interactions are another consideration: THC and caryophyllene-limonene dominant terpene blends can influence cytochrome P450 pathways. This may alter the metabolism of certain pharmaceuticals, including some anticoagulants and antidepressants. Patients should consult healthcare professionals before combining cannabis with prescription medications. As always, medical decisions should be evidence-informed and personalized.
Comprehensive Cultivation Guide: Indoors and Outdoors
Double Donny Burger was selected to be grower-friendly, with medium stature and a forgiving appetite for nutrients. Seedsupreme’s Donny Burger reference clocked flowering at 8–10 weeks, and Double Donny Burger adheres closely to that window. Indoors, most phenotypes finish in 56–70 days of 12/12, with the heaviest resin and aroma appearing in the final 10–14 days. Outdoors, plan for a mid-to-late October harvest in temperate zones.
Germination and early veg are straightforward: maintain 75–80°F (24–27°C), 65–70% RH, and gentle light at 250–400 PPFD. Transition to 18/6 veg lighting with 500–700 PPFD, keeping VPD around 0.9–1.2 kPa to promote vigorous, compact growth. Transplant into well-aerated media—coco-coir blends or living soil with 30–40% perlite work well. Aim for pH 5.8–6.0 in coco/hydro and 6.2–6.8 in soil.
Training is key to preventing moisture accumulation inside the dense canopy. Top once or twice by week 3–4 of veg, then deploy low-stress training and a single-layer SCROG net to spread branches. Defoliate lightly at day 18–21 of flower and again around day 42, removing lower larf and large fan leaves that block airflow. This strategy improves light penetration and can increase top-shelf yield by 10–15%.
In flower, Double Donny Burger responds well to 900–1,200 PPFD under LEDs, with CO2 enrichment to 1,000–1,200 ppm if feasible. Keep day temps 76–82°F (24–28°C) and nights 68–72°F (20–22°C), gradually lowering RH from 55% in early bloom to 45–48% in late bloom. Target VPD at 1.2–1.5 kPa to suppress botrytis risk in the dense colas. Good horizontal airflow and oscillation are non-negotiable.
Nutritionally, start flower at EC 1.6–1.8 (800–900 ppm 500-scale) and ramp to 2.0–2.2 EC in mid bloom if leaves remain healthy and dark. This cultivar appreciates extra magnesium; supplement with 50–75 ppm Mg and keep Ca:Mg near 2:1 to avoid interveinal chlorosis. Sulfur plays a role in thiol and terp synthesis—organosulfur fertilizers or sulfate forms at modest levels can subtly enhance aroma. Begin a 10–14 day taper and optional flush based on medium and style.
Pest and disease prevention should be proactive due to the strain’s dense flowers. Establish an IPM routine: weekly scouting, sticky cards, and rotating biologicals such as Beauveria bassiana and Bacillus thuringiensis where legal. Maintain leaf-surface cleanliness and remove plant debris to deter fungus gnats and botrytis. Aim for canopy leaf temps 1–2°F above ambient to keep transpiration steady and avoid dew point hits.
Yield potential is strong when dialed: expect 450–650 g/m² indoors in multi-top SCROG setups, and 600–900 g per well-trained outdoor plant in full sun and rich soil. In living soil beds, roots appreciate volume—7–15 gallon containers are a sweet spot indoors, while raised beds or 50–100 gallon pots outdoors push performance. Harvest timing is typically 10–15% amber trichomes for the classic heavy effect; pull earlier (0–5% amber) for a brighter, more functional vibe. Document phenos across runs—Double Donny Burger often reveals a “keeper” with exceptional garlic intensity and better-than-average vertical control.
Harvest, Drying, Curing, and Post-Processing
Because Double Donny Burger is resin-forward, gentle handling at harvest preserves trichome heads and volatile terpenes. Chop in the dark pre-dawn or after lights out to reduce plant metabolism and preserve aromatics. Whole-plant hang drying minimizes oxidation and helps equalize moisture gradients inside dense colas. Wet trims are possible but dry trims typically protect terpenes better in this cultivar.
Aim for the proven 60/60 baseline: 60°F (15.5°C), 60% RH, and low airspeed for 10–14 days. Stems should snap with a bend before clean breaks when drying is complete. Then buck and trim, moving directly into curing jars or bins with 58–62% RH packs. Burp daily for the first week, then weekly for 3–4 more weeks.
Curing for 4–8 weeks unlocks the full garlic-gas bouquet, smoothing any lingering chlorophyll edges. Many connoisseurs note that weeks 6–8 are the sweet spot where the savory core deepens and a touch of sweetness emerges. Proper curing can preserve 10–30% more terpene content than rushed cycles, which pays dividends in flavor and perceived potency. Keep the cure space dark to defend against UV degradation of cannabinoids and terpenes.
For extraction, fresh-frozen harvest at peak ripeness is ideal for live concentrates. Freeze immediately after bucking, avoiding oxygen exposure, and store at -20°C or colder. Hydrocarbon runs at subzero temperatures best capture the sulfury-thiol garlic top notes that define the cultivar. For rosin, aim for 160–190°F squish temps and gentle pressure to maintain clarity and a bright, savory-gassy nose.
Quality, Storage, and Lab Testing
Quality assessment for Double Donny Burger starts with nose: a strong garlic-diesel blast should present as soon as the jar opens. Visual inspection should show thick trichome coverage, minimal sugar leaf, and tight, well-cured flowers that are neither brittle nor soggy. Squeeze gently—buds should rebound with a slight spring, indicating water activity in the 0.55–0.62 range. Overly dry flowers often lose flavor rapidly and feel harsh.
Store finished flower at 58–62% RH in airtight, light-proof containers at 55–65°F (13–18°C). Avoid frequent temperature swings, which accelerate terpene loss and moisture migration. Under these conditions, cannabinoids remain relatively stable for 2–3 months at room temp, with terpenes declining more quickly without cold storage. For longer holds, consider 40°F (4–5°C) and strict light control.
Lab testing should include potency, residual solvents (for extracts), heavy metals, pesticides, and microbial screening per local regulations. Given the dense flower structure, microbial compliance relies heavily on proper dry/cure and handling. Target total yeast and mold counts within legal thresholds and avoid aw above ~0.65 to deter mold growth. Retesting a retained sample is prudent for high-value batches.
Consumer Buying Guide and Responsible Use
When shopping, verify that you are purchasing Double Donny Burger from Growers Choice, not Double Burger or other similarly named cultivars. Ask to see lineage notes or QR-linked COAs when available, and smell the jar if local regulations permit. The aroma should read unmistakably savory-gas with a peppery kick, not muted or grassy. Freshness, cure, and correct labeling are the difference between a “good” and a “wow” experience.
Start low and go slow, especially if you are new to high-THC indica strains. For inhalation, one to two small puffs are often enough to gauge intensity; wait 10–15 minutes before deciding on more. For edibles, 2–5 mg THC is a responsible first test, with full effects unfolding over 1–2 hours. Hydration, snacks, and a comfortable setting enhance the experience and reduce common side effects.
Match the strain to the moment: Double Donny Burger excels in evening routines, relaxation, appetite support, and intimate, low-key social time. If your goals involve focused daytime productivity, you may prefer a more uplifting cultivar. Keep cannabis secure and out of reach of children and pets, and never drive impaired. Responsible use maximizes benefits while minimizing risks.
How Double Donny Burger Compares to Donny Burger and Double Burger
Versus Donny Burger, Double Donny Burger aims for tighter phenotype uniformity, slightly elevated average potency, and a louder garlic-diesel nose. The effect curve remains very similar—more calming than energizing—with a dependable appetite surge and heavy body feel. Seedsupreme’s Donny Burger profile lists effects like energetic and uplifted for some phenos, but in practice many users report a clearly evening-forward vibe, which Double Donny Burger preserves. Expect comparable 8–10 week bloom times and medium plant height, with incremental gains in resin and nose.
Versus Double Burger (a separate strain listed on Leafly), Double Donny Burger is more sedative and indica-leaning. Double Burger’s tagged effects include “Focused,” “Energetic,” and “Talkative,” whereas Double Donny Burger tends toward relaxed, giggly, and aroused—echoing Leafly’s December 2024 Donny Burger highlight descriptors. If you’re seeking calm, appetite, and a couch-friendly mood, Double Donny Burger is the correct pick. If you want daytime spark and conversation, Double Burger may align better.
From a cultivation lens, Double Donny Burger’s canopy is bushier and requires diligent airflow management compared with many hybrid sativas. It rewards defoliation and SCROG work with compact, uniform colas. Double Burger may present different training needs and finishing times based on its own lineage. Always consult breeder notes and COAs to avoid surprise outcomes in the garden.
Key Stats and Quick Reference
Heritage: Indica-leaning Donny Burger line bred by Growers Choice, with roots in GMO x Han Solo Burger as Donny Burger’s parentage. Flowering time: 8–10 weeks indoors; mid–late October outdoors in temperate zones. Potency: THCa commonly 22–30%; CBD typically <0.5%; CBGa ~0.3–1.0%. Terpenes: Caryophyllene, limonene, myrcene dominant; total terpenes ~1.5–3.0% typical.
Aroma/flavor: Garlic, diesel, skunk, pepper, with hints of cheese and sweet herb. Effects: Calming-to-sedative; giggly, happy, and appetite-stimulating; ideal for evening. Yield: 450–650 g/m² indoors; 600–900 g/plant outdoors with training and strong light. Environment: 76–82°F day, 68–72°F night; RH 55% early flower to 45% late; PPFD 900–1,200; VPD 1.2–1.5 kPa.
Training: Top 1–2x, LST, SCROG, and two-step defoliation (days ~21 and ~42). Nutrition: EC 1.6–2.2 in flower; Mg support 50–75 ppm; balanced Ca:Mg near 2:1; mindful sulfur to support thiol/terp synthesis. Post-harvest: Dry 10–14 days at 60°F/60% RH; cure 4–8 weeks; store at 58–62% RH and 55–65°F. Use: Start low, go slow; avoid driving; consult clinicians if using with medications.
