Written by Ad OpsOverview and Context
Creamy Kees #5 (CBD) is a CBD-forward phenotype that blends modern dessert-style aromatics with a calm, functional effect profile. As the name signals, this is the CBD variant of the Creamy Kees #5 line, selected to deliver elevated cannabidiol while preserving the strain’s signature creamy aroma. Consumers seeking composure without heavy intoxication gravitate toward it for balanced daytime use and gentle evening unwind.
In contemporary markets, CBD-dominant cultivars commonly account for 5–20% of dispensary shelf space in wellness-focused regions, and Creamy Kees #5 (CBD) fits squarely within this demand. Typical batches of CBD-forward hybrids tested in regulated labs show 8–15% CBD by dry weight, with THC varying widely depending on the cut and harvest timing. This phenotype aims for ratios that keep psychoactivity mild while maintaining a satisfying terpene-rich flavor.
The “#5” tag denotes a selected phenotype from a broader seed population, a common breeder practice where labels like #3, #5, or #7 identify standout plants. In CBD-oriented hunts, selectors often screen dozens of seedlings, prioritizing chemotype stability, terpene intensity, and vigor. Creamy Kees #5 (CBD) emerges from that process as an aromatic, resilient choice for growers and a smooth, approachable experience for consumers.
The target cultivar referenced here—Creamy Kees #5 (CBD)—centers on a clear objective: consistent CBD expression and a creamy, confectionary profile. While the exact lineage is not formally public, the naming tradition and sensory traits suggest a blend of old-school Dutch lines with contemporary sweet-forward genetics. The result is a cultivar that feels both nostalgic and current: familiar structure, modern flavors, and steadied CBD content.
History and Breeding Background
The Creamy Kees name strongly evokes Dutch breeding circles, where “Kees” has been attached to lines known for classic vigor and nuanced flavor. In those circles, breeders revived legacy stock by crossing proven old-world parents with contemporary dessert-style cultivars to unlock modern terpene expressions. The CBD phenotype was then isolated from a pheno hunt to satisfy a growing audience for cannabidiol-rich, low-anxiety flowers.
During the mid-2010s to early 2020s, CBD-rich cultivars significantly expanded, with some markets reporting a threefold increase in CBD flower offerings over five years. Breeders responded to research and consumer interest by selecting phenotypes with consistent CBDA production and predictable ratios. Creamy Kees #5 (CBD) is a product of that wave, striving for both sensory quality and cannabinoid reliability.
Pheno hunts often evaluate 30–100 seeds to find one keeper, and CBD selection adds another layer: on-site quick tests or later lab confirmations of CBD:THC ratios. In many programs, only 5–10% of seedlings meet the dual standard of aromatic excellence and CBD-dominant chemistry. The “#5” designation indicates one such winner, recognized for flavorful resin and calm-forward effects.
While the breeder’s full recipe is undisclosed, the contextual clues point to heritage stock—likely haze- and skunk-influenced—tempered by creamy dessert lines known for sweet, vanilla-like aromatics. This hybridization strategy is common when seeking creamy notes without sacrificing robustness. Over multiple filial generations and backcrosses, the CBD phenotype was stabilized enough for growers to expect a consistent chemotype trajectory.
Genetic Lineage and Phenotype #5 Selection
Breeder notes in the market don’t formally list parentage for Creamy Kees #5 (CBD), a not-uncommon practice to protect intellectual property. However, the profile—creamy-sweet with peppery back-end and citrus lift—suggests a mosaic of classic Dutch haze/skunk ancestry layered with modern dessert terpenes. These combinations are typical when the objective is both old-school resilience and new-school flavor.
Phenotype #5 implies a selected plant that best expressed the program’s goals: dense trichome coverage, medium internodal spacing, and a reliable CBD-forward chemotype. Selection criteria typically include lab-verified cannabinoid ratios, with CBD often surpassing THC by 2:1 to 20:1 in CBD-focused programs. Test cuts would have been evaluated across multiple runs to confirm that the chemotype holds under different nutrient and light regimes.
CBD-dominant phenotypes are frequently identified via CBDA:THCA screening of early flower samples. Many breeders use portable chromatography or ship samples to licensed labs during selection, screening for targets like 8–15% CBD with THC kept under 5–7% depending on goals. In regulated adult-use markets, THC above 0.3% is common and allowed; in hemp frameworks, only lines staying under 0.3% total THC qualify.
Reported plant architecture for this line trends hybrid-leaning, with sativa influence in leaf shape and a slightly stocky frame from indica ancestry. Under indoor conditions, phenotypes often finish between 90–140 cm without training and 60–100 days from flip depending on exact genetics. The CBD #5 selection prioritizes manageable nodes and a calyx-heavy finish that speeds trim and showcases resin.
Botanical Appearance and Plant Morphology
Creamy Kees #5 (CBD) typically presents medium-density flowers with a high calyx-to-leaf ratio, helpful for efficient manicuring. Buds are lime to forest green, often streaked with sunset-orange pistils that darken toward harvest. In cooler night temperatures, some phenotypes express faint lilac or lavender tints in sugar leaves due to anthocyanin expression.
Trichome coverage is abundant, forming a frosted sheen that’s immediately apparent under light. Glandular heads tend to be bulbous and sticky, contributing to a tactile “creamy” resin feel. The resin structure aids in retaining volatile aromatics, preserving the vanilla-sweet character even after a careful cure.
Plant stature tends to be medium-tall, with internodal spacing tight enough for SCROG but open enough to reduce mold risk when pruned properly. Leaves skew hybrid: not as slender as full haze, not as broad as a pure indica, often five to seven fingers with mid-green coloration. Thick petioles and strong stems support colas without heavy staking once training is dialed.
Indoor runs under 600–800 µmol/m²/s PPFD typically show nodes stacking into conical colas by week 6 of flower. With optimal VPD and airflow, flowers densify in weeks 7–9 and can complete in 8–10 weeks depending on dialed environment and terpene preservation goals. Outdoors, plants can exceed 200 cm in fertile soil, finishing late September to mid-October in temperate latitudes.
Aroma: Nose Notes and Volatile Compounds
True to its name, the aroma opens with a creamy, confectionary note reminiscent of vanilla custard or sweet cream. Beneath the top note, there are secondary layers of light citrus zest and a warm peppery spice. A faint herbal-green freshness rounds out the bouquet, likely from monoterpenes like myrcene and ocimene.
Jar-open scent intensity is high, often rated 7–9 out of 10 by experienced tasters, especially after a proper 10–14 day slow dry and 30-day cure. In well-cured batches, the creamy note persists as the dominant identity rather than fading into generic earthy musk. This persistence is a marker of higher terpene retention and gentle post-harvest handling.
Chemical contributors to “creamy” sensations in cannabis are multifactorial. Linalool and bisabolol can create soft floral-honey impressions, while certain esters and lactone-like compounds contribute to vanilla/cream nuances. Beta-caryophyllene adds a round, warm spice that functions like the crust to the dessert aroma, anchoring the bouquet.
Terpene-rich batches commonly test with total terpene content of 1.5–3.5% by weight in modern indoor productions. Within that, myrcene often spans 0.3–0.8%, caryophyllene 0.2–0.6%, and limonene 0.2–0.5%, with linalool and humulene frequently detectable at 0.05–0.2%. These ranges align with the nose: creamy-sweet top, citrus lift, and peppery depth.
Flavor: Palate, Mouthfeel, and Aftertaste
On inhale, Creamy Kees #5 (CBD) carries a soft, vanilla-like sweetness that feels smooth rather than sharp. The mouthfeel is rounded and slightly coating, lending a “creamy” perception that lingers on the tongue. Winesap apple and citrus zest undertones appear mid-palate in some phenotypes, brightening the sweetness.
Exhale leans into peppery warmth and gentle herbal notes, likely reflecting beta-caryophyllene and humulene. The aftertaste is long, often 30–90 seconds for attentive tasters, with a return of sugary pastry-like impressions. Vaporization between 175–190°C preserves these delicacies better than high-temperature combustion.
As with many dessert-leaning cultivars, curing strongly influences flavor fidelity. A slow dry at 18–20°C and 58–62% RH reduces chlorophyll harshness and protects esters and monoterpenes. After 3–4 weeks of jar curing with periodic burping, sweetness becomes more articulate and the pepper-citrus finish refines.
Lab-tested terpene retention correlates with gentle drying protocols, with losses dropping from 40–60% in fast, hot dries to 15–30% under low-temperature, controlled RH conditions. For this strain’s flavor identity, that difference is palpable to most consumers. Growers prioritizing taste will target a conservative cure to showcase the creamy signature.
Cannabinoid Profile: CBD-to-THC Ratios and Chemistry
Creamy Kees #5 (CBD) is positioned as a CBD-forward phenotype, typically expressing more CBDA than THCA in lab analyses. In CBD-dominant contemporary hybrids, common dry-weight outcomes include 8–15% CBD with 0.5–6% THC, translating to approximate ratios from 2:1 up to 20:1. Some 1:1 balanced phenotypes also arise in CBD breeding programs, but the CBD-labeled cut usually skews cannabidiol-heavy.
Decarboxylation converts CBDA and THCA into CBD and THC. Smoking and vaping drive this conversion rapidly, while low-temperature baking (105–120°C for 30–60 minutes) is used for edibles to activate cannabinoids. For users who prefer minimal intoxication, lower-THC batches and micro-inhalations help maintain clarity while accessing CBD’s effects.
Inhalation onset occurs within 1–3 minutes, with peak effects around 15–30 minutes and a duration of 2–4 hours. Edible onset ranges 45–120 minutes with 4–8 hours of duration, sometimes longer for high-fat formulations. Many wellness users target 20–50 mg total CBD per day, while clinical regimens in research contexts may use higher doses; individual response varies widely.
It’s important to note that legal thresholds for hemp classification (commonly 0.3% total THC by dry weight) are distinct from CBD cannabis grown for adult-use. Creamy Kees #5 (CBD) sold in licensed cannabis markets may exceed hemp THC limits even while remaining CBD-dominant. Growers aiming for hemp compliance require rigorous pre-harvest testing and early harvest windows to avoid surpassing statutory THC limits.
Terpene Profile: Composition, Ranges, and Functional Synergies
While terpene expression varies by environment and cut, Creamy Kees #5 (CBD) typically features a myrcene-caryophyllene-limonene backbone with auxiliary linalool and humulene. In well-grown indoor batches, total terpenes often land between 1.5–3.0%, positioning it in the “aromatic” tier relative to market averages near 1.0–2.0%. This contributes to the pronounced jar appeal and flavor density.
Indicative ranges, compiled from CBD-leaning hybrid outcomes, place myrcene around 0.3–0.8%, beta-caryophyllene 0.2–0.6%, limonene 0.2–0.5%, humulene 0.05–0.2%, and linalool 0.05–0.2%. Ocimene and farnesene may appear in trace-to-moderate amounts, adding green-apple brightness and floral lift. These distributions support the creamy-sweet aroma with citrus sparkle and soothing spice.
Functionally, beta-caryophyllene is the only major terpene known to directly bind CB2 receptors, potentially complementing CBD’s anti-inflammatory signaling. Linalool and myrcene are frequently associated with relaxation in user reports, while limonene correlates with mood uplift. These synergies may explain why the cultivar feels calm yet clear to many consumers.
Vaporizing at terpene-conscious temperatures enhances these effects: 175–185°C for limonene and myrcene preservation, 185–195°C to engage more caryophyllene and linalool. Combustion can mask nuance, and terpene loss at high heat may exceed 50% within seconds. Thoughtful temperature control helps retain the strain’s defining creamy character and rounded effect profile.
Experiential Effects: Onset, Duration, and Functional Use
Effect-wise, Creamy Kees #5 (CBD) is generally described as clearheaded, mildly euphoric, and physically soothing. The lower THC relative to CBD keeps intoxication in check, which many users find conducive to daytime functionality. Common reports include reduced bodily tension, a softened stress response, and an easy-going mood.
For inhalation, the onset is quick—typically 1–3 minutes—with full expression at 15–30 minutes. Effects tend to plateau smoothly for 60–120 minutes and taper gently for another hour or two. Compared to high-THC cultivars, acute side effects like short-term memory disruption or anxiety spikes are rarer, though possible in sensitive individuals.
At low to moderate doses, many users can complete cognitive tasks, exercise lightly, or socialize comfortably. The cultivar pairs well with creative work that benefits from calm focus and sensory nuance, such as music mixing or culinary prep. Higher doses may induce drowsiness, particularly when myrcene and linalool content are pronounced in a given batch.
Side effects remain plausible and dose-dependent. Dry mouth, mild dizziness, and GI discomfort can occur, especially with edibles or higher CBD doses. Individuals on medications metabolized by CYP450 enzymes should seek medical guidance due to CBD’s known interaction potential.
Potential Medical Uses: Evidence, Dosing, and Safety
CBD has the strongest clinical evidence in refractory pediatric epilepsies, where purified CBD (as prescription formulations) showed seizure reductions in randomized trials at doses like 10–20 mg/kg/day. While flower is not equivalent to pharmaceutical CBD, CBD-dominant cultivars such as Creamy Kees #5 (CBD) are sometimes chosen by adults for adjunctive symptom relief. Patient anecdotes commonly cite benefits for stress modulation, mild pain, and sleep initiation.
Observational studies and small trials have reported reductions in anxiety symptoms with CBD doses from 25–300 mg depending on setting. For generalized wellness, many adult consumers start around 15–30 mg/day and adjust. Inhaled routes make it easier to titrate, while tinctures offer precise milligram control but a slower onset.
For pain, meta-analyses of cannabinoid studies show mixed but promising signals, especially for neuropathic pain and inflammatory conditions. CBD’s anti-inflammatory mechanisms, paired with beta-caryophyllene’s CB2 activity and humulene’s potential anti-inflammatory contribution, may underlie reported relief for arthritis flare-ups and muscular soreness. Individual responses vary, and evidence quality differs by condition.
Safety considerations include potential interactions with anticoagulants (e.g., warfarin), certain antiseizure drugs (e.g., clobazam), and sedatives. High daily CBD doses may elevate liver enzymes in some individuals and can cause fatigue or gastrointestinal upset. As with all cannabinoids, medical decisions should be made with a clinician familiar with cannabinoid medicine, particularly for chronic conditions or polypharmacy.
Comprehensive Cultivation Guide: From Seed to Cure
Germination and Early Veg: Start seeds in a sterile, lightly amended medium at 22–26°C with 70–80% RH. Viable seeds typically crack within 36–72 hours, and a 10–20% failure rate is common in hobby settings. Use gentle light at 200–300 µmol/m²/s and maintain a VPD around 0.8–1.0 kPa for sturdy seedling growth.
Vegetative Growth: Run 18/6 lighting with PPFD climbing from 300 to 500 µmol/m²/s over two weeks. Target air temps 24–28°C daytime and 18–22°C night, with 60–70% RH to sustain growth without excessive transpiration. In soil, aim for pH 6.3–6.8; in coco/hydro, 5.7–6.1. Keep EC around 1.2–1.6 mS/cm and increase as plants show hunger.
Training and Canopy Management: Creamy Kees #5 (CBD) tolerates topping, low-stress training (LST), and SCROG well, promoting multiple even tops and improved light distribution. Top once at the 5th node and spread branches horizontally to optimize internodal spacing. A moderate stretch after flip (1.5–2.0x) is typical, so plan your final canopy height accordingly.
Transition and Flowering: Flip to 12/12 when plants reach 50–60% of target final height. Increase PPFD to 600–900 µmol/m²/s by week 3 of flower, with a DLI around 35–45 mol/m²/day for LED grows. Maintain 45–55% RH and VPD at 1.2–1.6 kPa to minimize botrytis risk while supporting resin production. Typical finish is 8–10 weeks; some phenos may push to 10–11 for maximum density.
Nutrition: During weeks 1–3 of flower, keep EC at 1.6–1.9 mS/cm with a bloom-forward NPK emphasizing phosphorus and potassium. From weeks 4–7, increase potassium and magnesium to support trichome and terpene synthesis, often EC 1.8–2.1 as tolerated. Watch for tip burn and clawing as indicators of excess; this line performs best on the “moderate feeder” side.
Watering Strategy: In soil, irrigate when pots reach roughly 50% of their fully saturated weight, typically every 2–4 days depending on pot size and environment. In coco, aim for 10–20% runoff per feed to prevent salt buildup, feeding one to two times daily under strong light. Consider silica supplements for stronger branches and better stress tolerance.
Environmental Targets: Day temps 24–27°C and night 18–21°C are good baselines, with a 4–7°C day/night differential to maintain internode spacing. CO2 supplementation to 800–1,000 ppm can yield a 10–20% biomass increase if light and nutrients are sufficient. Increase air exchanges to 30–60 per hour in tent environments to maintain a clean, oxygenated canopy.
Pest and Disease Management: Preventative IPM is essential. Sticky cards and weekly scouting catch early pressure from spider mites, thrips, and fungus gnats. Biological controls like predatory mites (Neoseiulus californicus), Bacillus thuringiensis israelensis for gnats, and Beauveria bassiana foliar treatments (in veg only) help maintain a clean environment. Prune lower larf and defoliate strategically to improve airflow.
Harvest Window: For CBD-dominant targets, many growers harvest at peak cloudy trichomes with minimal amber, often around day 56–66. This tends to keep the profile clear and calm rather than sedative-heavy. Sample a small lower cola at day 56 and test effect; fine-tune the harvest window for your phenotype and goals.
Yields: Indoors, well-dialed runs commonly produce 400–600 g/m² under efficient LEDs, with advanced cultivation occasionally exceeding 650 g/m². Outdoors in fertile soil with full sun, 500–1,000 g per plant is attainable in favorable climates. CBD-forward lines often exhibit robust structure and resilience, contributing to consistent yields across runs.
Drying and Curing: Dry at 18–20°C and 58–62% RH for 10–14 days until small stems snap cleanly. Target a final moisture content near 10–12% and a water activity of 0.55–0.65 to inhibit mold while preserving terpenes. Cure in airtight containers for at least 3–4 weeks, burping as needed to maintain 58–62% RH. Under these conditions, terpene loss is minimized and the creamy note intensifies.
Post-Harvest Handling and Storage: Protect from heat, light, and oxygen to retain cannabinoids and terpenes. Store at 15–20°C and 55–62% RH in UV-opaque, airtight containers; oxygen scavengers can further slow oxidation. Over six months, well-stored flower may retain a significantly higher terpene fraction compared to poorly stored counterparts, preserving flavor and smoothness.
Compliance Considerations: If aiming for hemp compliance in jurisdictions with a 0.3% THC limit, frequent pre-harvest testing is necessary. Genetics, environment, and harvest timing all influence total THC. When grown for adult-use markets, compliance is generally focused on contaminant testing (microbials, heavy metals, pesticides) and accurate cannabinoid labeling to within permitted variance.
Quality Assessment and Lab Testing
A robust assessment of Creamy Kees #5 (CBD) begins with third-party lab testing for cannabinoids and terpenes. In mature regulated markets, label accuracy tolerances are often ±10% of stated potency, with some regions enforcing stricter bounds. Reliable labs use HPLC for cannabinoids and GC-MS or GC-FID for terpenes to yield precise profiles.
For CBD-dominant outcomes, expect CBDA to be the major acid form pre-decarb, often 8–15% by weight, with THCA trailing substantially in the CBD cut. Total terpene content between 1.5–3.0% indicates an aromatic batch, correlating with stronger sensory impact and often higher consumer ratings. Moisture content of 10–12% and water activity under 0.65 signal a safe, well-finished cure.
Microbial screens should pass for total yeast and mold counts, and pesticide panels must be clear per local regulations. Heavy metals are site-dependent; plants grown in contaminated soils may accumulate lead or arsenic, so growers should test inputs. Consumers seeking consistent therapeutic outcomes should prioritize batches with published COAs and transparent testing dates.
Interpreting ratios matters: a 10% CBD and 1% THC sample is roughly 10:1, typically producing mild intoxication for most users. A 5% CBD and 5% THC 1:1 batch may feel considerably stronger, despite the same total cannabinoid percentage. Understanding these dynamics helps align the experience with user goals, especially for daytime clarity.
