Written by Ad OpsOverview and Naming
Chopper is a boutique hybrid cannabis cultivar bred by Eleventen, positioned in the indica and sativa heritage space rather than a pure landrace or single-leaning phenotype. The name Chopper evokes speed, precision, and a cut-through-the-noise character, which fits a modern polyhybrid designed for resin production and balanced psychoactivity. For consumers seeking a middle path between soothing body effects and a clear, creative headspace, Chopper serves as Eleventen’s answer to the all-day, do-it-all flower.
As with many small-batch drops, verified lab sheets and broad retail distribution are still limited, so much of what is known comes from grower-facing notes and hybrid benchmarks. The cultivar is expected to feature dense, resin-laden flowers with a terpene mix that leans peppery-sweet and citrusy, a classic marker of caryophyllene, limonene, and myrcene-driven profiles. That balance often maps to effects that start mentally uplifting before settling into a smooth, task-friendly calm.
Importantly, the breeder attribution to Eleventen and the hybrid heritage are the key known facts here. Everything else in this profile is grounded in typical outcomes for high-quality, balanced hybrids from contemporary craft programs. Where exact data for Chopper are not yet publicly available, ranges are provided based on comparable modern hybrids and clearly labeled as expectations rather than definitive measurements.
History and Breeding Background
Eleventen’s approach to breeding aligns with the broader evolution of curated, small-batch cannabis genetics in the late 2010s and early 2020s, where phenohunting and clone-only selections dominate connoisseur markets. During this period, average THC levels in commercially available cannabis rose markedly compared to the 1990s, driven by selective breeding and improved cultivation controls. For context, federal monitoring in the United States historically documented average THC in seized cannabis climbing from under 10 percent in the 2000s to mid-teens by the late 2010s, with premium cultivars often testing well above that in regulated markets.
Placed within this trend, Chopper likely originates as a resin-forward phenotype selected from a polyhybrid pool for its trichome density and terpene complexity. Breeders increasingly aim for total terpene content in the 1.5 to 3.0 percent range by dry weight in finished flower, with standout batches surpassing 3.0 percent under optimized conditions. A cultivar carrying Eleventen’s name is expected to meet or exceed these craft benchmarks when cultivated and cured properly.
The market’s shift toward effect-driven discovery also shapes how cultivars like Chopper are contextualized. Platforms such as Leafly highlight algorithmic similarity by terpene and reported effects, as noted on pages like White Cookies, where the site states it uses science to find strains with similar terpenes and effects. That framing is useful when a cultivar is new or data-scarce, because it allows consumers to triangulate expectations using known chemical footprints rather than relying on strain names alone.
Genetic Lineage and Phenotypic Expectations
Chopper’s heritage is listed as indica and sativa, which signifies a hybridized lineage rather than pure landrace sourcing. In modern breeding, this typically means parent lines were themselves polyhybrids, combining resin-heavy indica-leaning traits with sativa-leaning vigor and aromatics. The result is a cultivar that may express across a spectrum of phenotypes, with some plants leaning slightly broader-leaf and compact, and others stretching with narrower leaves and more agronomic vigor.
Without a published pedigree, phenotype expectations should be approached as ranges rather than absolutes. In similar balanced hybrids, growers often see a stretch factor of 1.5x to 2.0x after the switch to 12 hours of light during flowering. Internode spacing commonly tightens to the 2 to 5 centimeter range under strong, full-spectrum LED lighting, encouraging dense bud site stacking on properly trained plants.
From a trait selection standpoint, breeders targeting a name like Chopper are likely selecting for precision: clean calyx formation, high calyx-to-leaf ratios, and consistent resin head size. Many contemporary hybrids target large capitate-stalked trichomes for improved solventless extraction yields, a criterion that often correlates with robust bag appeal. Given the market preference for extract-friendly cultivars, it is reasonable to anticipate that Chopper’s best phenos will press well and portray stable trichome heads under cold wash conditions.
Appearance and Bud Structure
Visually, Chopper is expected to showcase medium to large colas with a rounded, slightly conical silhouette and a high calyx-to-leaf ratio, typical of craft-bred hybrids selected for ease of trim. Under optimal light intensity and nutrition, buds tend to finish with a tight structure and prominent resin glands, giving the flowers a frosted appearance. The pistils are commonly orange to burnt orange by late flower, contrasting against lime or forest-green calyxes.
Pigmentation can vary with environment. Cultivators who induce cooler night temperatures during the final weeks may coax anthocyanin expression, creating subtle purple hues on sugar leaves or calyx tips. This visual pop, while not predictive of potency, often elevates perceived quality at retail and pairs well with the cultivar’s likely glossy trichome coverage.
Resin density and the size of capitate-stalked glands often dictate how a bud feels in hand. Expect a sticky, slightly tacky surface when properly cured at a target water activity of about 0.58 to 0.62, which is a common sweet spot for terpene preservation. Over-drying below 0.50 water activity can dull the visual frost and crush trichome heads, lowering both aroma intensity and extraction potential.
Aroma and Bouquet
Aroma is where balanced hybrids like Chopper often shine, typically blending peppery spice with sweet citrus and a soft, herbal earth. This usually indicates a foundation of beta-caryophyllene and myrcene, with limonene or terpinolene providing lift, and secondary notes from linalool, ocimene, or pinene. The overall bouquet is expected to be moderately loud to loud when jars are cracked, with the scent intensifying as buds are gently broken down.
In cured flower, a short top-note of citrus peel or lemon-lime often presents first, followed by a mid-palate of cracked pepper, cinnamon bark, or sweet spice. The base can skew toward forest floor, gentle cedar, or a faint vanilla-malt sweetness if linalool or humulene are contributing. Most consumers would recognize the profile as both contemporary and broadly appealing, avoiding overly sharp fuel notes while still reading as potent and resin-rich.
Aroma strength depends strongly on post-harvest handling. Slow drying at about 60 degrees Fahrenheit and 60 percent relative humidity for 10 to 14 days preserves volatile terpenes far better than rapid dry cycles. When cured properly, total terpene content frequently lands in the 1.5 to 3.0 percent range, with standouts exceeding that threshold and delivering exceptional jar appeal.
Flavor and Combustion or Vaporization Notes
On the palate, Chopper’s expected flavor mirrors its bouquet: bright citrus or sweet herbal top notes, a pepper-spice midsection, and an earthy-smooth finish. Combustion in a clean glass pipe or joint typically yields a mildly sweet inhale with a trace of pepper tingle on the exhale. A deeper draw can reveal cedar or light cocoa impressions, indicating a layered terpene ensemble rather than a single-note profile.
Vaporization temperatures substantially impact flavor expression. Volatile onset for prominent terpenes tends to occur in the approximate ranges of 155 to 170 degrees Celsius for myrcene and pinene, 170 to 180 for limonene, and 190 to 200 for linalool and humulene. Keeping a dry-herb vaporizer around 175 to 185 degrees Celsius often maximizes citrus-sweet and herbal brightness while minimizing harshness.
Preparation also affects flavor purity. While some consumers reference using kitchen appliances to break up flower, like the electric chopper or grinder mentioned in a White Cookies page comment, aggressive mechanical chopping can macerate trichomes and mute terpene nuance. A sharp, well-vented manual grinder or gentle hand-tear preserves resin heads and supports a cleaner, more expressive flavor profile in both smoke and vapor.
Cannabinoid Profile and Potency
At the time of writing, publicly verifiable, third-party lab reports specific to Chopper remain limited. Based on analogous Eleventen-style hybrids and peer cultivars, a realistic potency expectation is a total THC range of roughly 18 to 26 percent by weight in well-grown, properly cured flower. CBD is likely minimal, commonly 0.1 to 1.0 percent in THC-dominant modern polyhybrids, with rare phenotypes expressing higher minor cannabinoid totals.
Minor cannabinoids frequently observed in contemporary hybrids include CBG in the 0.2 to 1.2 percent range and CBC in the 0.1 to 0.5 percent range, with THCV often present in trace amounts below 0.3 percent. Total cannabinoid content, summing THC, CBD, and minors, typically falls between 20 and 30 percent. These ranges depend on environmental controls, harvest timing, and particularly on the cultivar’s specific chemotype.
Consumers should interpret cannabinoid numbers in context. The subjective experience correlates not only with THC but also with terpene synergy and the ratio of acidic to neutral cannabinoids at consumption. For example, flower with 22 percent THC and a 2.0 to 2.5 percent terpene content can feel stronger and more complex than a higher-THC sample that has been over-dried or poorly cured, underscoring the importance of post-harvest handling.
Terpene Profile and Volatile Chemistry
While specific lab-verified terpene breakdowns for Chopper are not widely published, the aroma and flavor expectations point to a caryophyllene-forward hybrid rounding out with limonene and myrcene. In many contemporary balanced hybrids, beta-caryophyllene commonly lands in the 0.3 to 1.2 percent range by dry weight, limonene in the 0.2 to 0.8 percent range, and myrcene in the 0.2 to 1.0 percent range. Secondary contributors such as linalool, alpha-pinene, beta-pinene, humulene, and ocimene often register between 0.05 and 0.3 percent each.
Total terpene content in carefully cultivated, craft-cured flower typically sits between 15 and 30 milligrams per gram, with rare, elite batches approaching or exceeding 35 milligrams per gram. Larger values often require near-perfect environmental stability, thoughtful plant training, and a careful dry and cure at stable temperature and humidity. Conversely, rapid drying or storage above 21 to 23 degrees Celsius can cause accelerated terpene loss over weeks, dulling the aromatic signature.
Functionally, caryophyllene’s binding affinity for the CB2 receptor is a frequent talking point for consumers seeking soothing body effects without heavy sedation. Limonene commonly contributes perceived uplift and brightness, while myrcene can extend the depth of relaxation at moderate doses. The combination tends to yield a clear but grounded effect profile, which fits the working premise behind the Chopper name and Eleventen’s reputation for balanced output.
Experiential Effects and Onset
Chopper’s effect curve is best described as balanced, beginning with a gentle mood lift and sensory sharpening that may be noticeable within two to ten minutes of inhalation. As the session continues, a calm body presence emerges, easing background tension without forcing a couchlock unless dosing is excessive. The headspace generally remains functional and creative, aligning more with productive afternoons or early evenings rather than late-night heaviness.
Peak effects for inhaled flower usually arrive at the 30 to 60 minute mark and taper over two to three hours in average-tolerance users. With edibles or infusions made from Chopper, onset typically stretches to 30 to 90 minutes, with a plateau that can last four to eight hours depending on dose and metabolism. Because the cultivar likely carries a caryophyllene-limonene-myrcene triad, users should expect a friendly front-end brightness anchored by physical ease.
Side effects mirror those of THC-dominant hybrids generally. Dry mouth and dry eyes are common, with surveys of cannabis consumers often placing these at the top of minor complaints. Occasional dizziness or anxiety may appear at higher doses, especially in THC-sensitive individuals, so titration starting low and moving slowly is recommended for new users.
Potential Medical Uses
For medical consumers, a balanced hybrid like Chopper can be a flexible tool. The combination of mood uplift and body calm may support situational anxiety, mild to moderate stress, and post-exertion soreness in a way that allows users to remain engaged with daily tasks. The presence of caryophyllene is of interest, as it is known to act at CB2 receptors implicated in inflammatory modulation, which some patients find synergistic with THC’s analgesic properties.
Sleep support is plausible at higher doses or later in the day, given the relaxing undercurrent expected from a myrcene-inclusive profile. However, low to moderate doses may be better suited for daytime symptom management, helping with tension headaches or muscle tightness without pronounced sedation. For neuropathic pain or spasticity, whole-plant THC formulations have shown benefit in some clinical contexts, and a hybrid like Chopper may offer a manageable psychoactive overlay for experienced patients.
As always, medical use should be personalized and supervised where appropriate. New patients often start with microdoses of 1.0 to 2.5 milligrams THC per session and titrate upward in 1.0 to 2.5 milligram increments to minimize side effects. Individuals with anxiety sensitivity may prefer vaporizing at lower temperatures to emphasize limonene and pinene brightness, which many users report as clearer and less sedating.
Cultivation Guide: Environment and Setup
Chopper responds well to modern, controlled indoor environments that maintain consistent temperature, humidity, and airflow. In vegetative growth, aim for 24 to 28 degrees Celsius with 60 to 70 percent relative humidity, targeting a VPD of 0.8 to 1.2 kilopascals for strong leaf expansion. During early to mid flower, adjust to 24 to 26 degrees Celsius and 50 to 60 percent relative humidity, moving toward 45 to 50 percent in late flower to reduce botrytis risk.
Lighting intensity drives yield potential and terpene expression. Under full-spectrum LEDs, a target PPFD of 600 to 900 micromoles per square meter per second in flowering is appropriate for most hybrids, with a daily light integral of 35 to 50 moles per square meter per day. Ensure canopy uniformity using a screen of green or plant training to prevent hotspots and shaded lower sites.
In media selection, Chopper should perform well in both living soil and inert media such as coco coir or rockwool. For soil, maintain pH around 6.2 to 6.6; for hydroponic or coco systems, keep pH near 5.8 to 6.1. Electrical conductivity in flower often lands between 1.8 and 2.3 mS/cm for moderate feeders, though precise needs vary by phenotype and environment.
Cultivation Guide: Vegetative Growth and Training
Start with vigorous, well-rooted clones or healthy seedlings and establish a strong branching structure early. Topping once at the fourth or fifth node, followed by low-stress training to open the canopy, generally produces 8 to 12 strong tops per plant in a 3 to 5 gallon container. A second topping, if desired, can be done after recovery to encourage a flat, SCROG-friendly profile.
Internodal spacing of 2 to 5 centimeters under adequate light and airflow sets the stage for dense flower stacking. Keep calcium and magnesium availability consistent, as many modern hybrids exhibit a moderate appetite for these secondary nutrients. In veg, aim for a nitrogen-forward feed but avoid over-application that might cause overly lush, weak growth prone to pests.
Integrated pest management should be proactive. Weekly scouting, sticky cards, and periodic leaf underside checks help catch mites, thrips, or fungus gnats early. Biological controls like Bacillus thuringiensis israelensis for fungus gnats and predatory mites for thrips or spider mites can be used preventively in gardens that prize low-residue approaches.
Cultivation Guide: Flowering, Nutrition, and Harvest
Chopper can be expected to flower in approximately 8 to 9 weeks from the flip to 12 hours of light, aligning with many modern balanced hybrids. The stretch period during the first two to three weeks often doubles the plant’s height, so plan training accordingly. Maintain a consistent airflow with oscillating fans and ensure an efficient exhaust to keep VPD in the 1.2 to 1.5 kilopascal range during peak flower.
Nutritionally, transition from a nitrogen-heavy regimen to a phosphorus and potassium-forward profile at the start of week two of flower. Many growers target EC bands of 1.8 to 2.3 mS/cm, making small adjustments based on leaf color and tip burn. Supplemental sulfur during mid-flower can support terpene synthesis, while silica helps strengthen cell walls and bolster environmental resilience.
Harvest timing should be based on trichome maturity rather than week count alone. A common target is 5 to 15 percent amber trichomes with the remainder cloudy for a balanced effect, while extractors who prefer maximum head retention may cut slightly earlier at mostly cloudy. Expected indoor yields for a well-run canopy are typically in the 400 to 550 grams per square meter range, with outdoor plants in favorable climates producing 450 to 700 grams per plant or more.
Post-Harvest: Drying, Curing, and Storage
A slow, controlled dry preserves Chopper’s delicate volatile compounds. The widely used 60 and 60 approach, 60 degrees Fahrenheit and 60 percent relative humidity for 10 to 14 days, allows chlorophyll to degrade gradually while protecting terpenes. Use gentle, indirect airflow to prevent microclimates and reduce the risk of mold formation in dense colas.
Once stems exhibit a clean snap but are not brittle, buck the flowers and jar them with 62 percent humidity control packs, or better yet, measure water activity and aim for roughly 0.58 to 0.62. Burp jars daily for the first week, then every few days for the next two to three weeks, watching for any rehydration of the core that would raise moisture unevenly. Over the first month of cure, aroma complexity typically deepens and harshness falls as residual volatiles equilibrate.
For long-term storage, light and heat are the chief enemies. Keep sealed containers in a dark location at 15 to 20 degrees Celsius; each 10-degree Celsius rise accelerates degradation and can flatten the profile over time. Extraction-bound material should be cold-stored whenever possible to maintain trichome integrity and maximize return and quality.
Consumption Methods, Dosing, and Tolerance
Chopper’s balanced nature makes it adaptable across consumption methods, including joints, pipes, vaporizers, and infusions. For new users, inhaled dosing can start at one or two puffs and pause for 10 minutes to assess onset. In vaporization, start at approximately 175 to 185 degrees Celsius to emphasize bright, flavorful terpenes, then consider a second pass at 195 to 205 to access deeper notes.
To estimate dose by flower weight, note that 0.10 grams of 20 percent THC flower contains about 20 milligrams of total THC before combustion losses. In real-world use, bioavailability varies by device and technique, and first-pass losses are significant, so felt effects are often less than the raw milligram count suggests. For edibles, beginners commonly start at 1.0 to 2.5 milligrams THC and increase in small increments, watching for delayed onset.
Tolerance builds with frequent, heavy use. Short breaks of 48 to 72 hours can noticeably reduce acute tolerance for many consumers, while two to four weeks of abstinence typically resets baseline sensitivity more fully. Hydration, a calm setting, and mindful pacing further improve outcomes, especially for those prone to anxiety at higher doses.
Comparisons, Context, and Using Terpene Similarity
In markets where Chopper is newly introduced, consumers often rely on analog comparisons to understand its personality. Terpene-first discovery is particularly valuable here. Platforms like Leafly explicitly note on pages such as White Cookies that they use science to find strains with similar terpenes and effects, which helps place a cultivar like Chopper in context even without a published pedigree.
Pragmatically, if Chopper’s jar notes read citrus-pepper-earth with a calm but clear effect, shoppers might compare it to balanced classics that share caryophyllene and limonene anchors. That does not mean the experiences are identical, only that chemical kinship often drives broadly similar outcomes. From there, personal tolerance, setting, and dose are the decisive variables.
A small but relevant preparation tip rounds out the comparison. A review snippet on the White Cookies page mentions breaking out a trusty electric chopper or grinder, which highlights how people prepare flower. For Chopper, avoid high-shear chopping that powders material and ruptures resin heads; a light, even grind preserves terpenes and translates the cultivar’s intended flavor and effects more faithfully.
