Written by Ad OpsIntroduction: What Makes Black Maple #22 Stand Out
Black Maple #22 is a cup-winning, dessert-forward hybrid celebrated for its dense, crystal-flecked flowers and a layered candy–maple bouquet. It sits at the crossroads of modern flavor breeding and high-performance production, delivering both top-shelf bag appeal and a dynamic effect profile. As a numbered pheno, the #22 denotation signals a specific selection from a larger hunt, chosen for traits that consistently outperform the pack.
In 2023, the cultivar locked in its notoriety when Golden Leaf, a respected Oregon producer, took home honors with their Black Maple #22 entry. That win vaulted the cut into statewide—and quickly regional—awareness, drawing attention from connoisseurs who chase syrupy sweet terps with a graceful, relaxing finish. Since then, demand for the cut and its clones has climbed, particularly among growers targeting high-terp, high-THC flower with modern dessert aromatics.
While precise lineage details remain less public than some hype strains, the sensory fingerprint of Black Maple #22 places it squarely within the 2020s candy-gas wave. Expect sticky calyxes, high-density buds, and a terpene spectrum that tends to test robustly. For enthusiasts, this strain offers a dual promise: a luxurious nose and flavor, and effects that shift smoothly from buoyant euphoria to warm, thorough body ease.
History and Recognition: From Oregon to the Spotlight
Black Maple #22’s breakout moment arrived at the ninth annual Oregon Cannabis Cup in 2023, where Golden Leaf “blew the competition away,” winning with Lemonhead Delight, Black Maple #22, and Candy Fumez. That trifecta, highlighted by Leafly’s year-end coverage of Cannabis Cup winners, crystallized Black Maple #22 as one of the most sought-after new-school dessert cultivars in the region. In a competitive state like Oregon, where quality is high and margins are tight, a Cup win can dramatically accelerate adoption among buyers and budtenders.
Cup recognition matters because it compresses years of grassroots buzz into a single, high-visibility outcome. Retailers often see immediate spikes in requests after award announcements, and consumer surveys from legal markets consistently show that cup medals influence purchase interest, particularly among premium consumers. In an era where countless names vie for attention, the Cup serves as a filter that helps both buyers and growers prioritize.
This ascent also aligns with a wider industry shift toward candy-forward genetics highlighted in Leafly’s annual seed and clone roundups. The 2023 guide emphasized the dominance of Cakes, Runtz, Zkittlez, and allied dessert lines; Black Maple #22 is very much part of that flavor-first movement. By delivering not just sweetness but complexity—often with a faintly woody or syrupy anchor—it offers a profile that stands apart from one-note candy strains.
Genetic Lineage and Breeding Background
As a designated pheno, Black Maple #22 reflects a specific selection from a broader Black Maple population. Breeders and cultivators often label phenotypes numerically to track variation in aroma, structure, resin production, and yield across dozens of seeds. The #22 tag signals a cut deemed exceptional enough to keep, clone, and run repeatedly.
Public documentation on this exact pheno’s parental lines is limited, a common scenario when winners are being commercialized or held for competitive advantage. Still, the sensory signatures—candied fruit, soft maple-syrup warmth, and a hint of woody spice—suggest dessert lineage influences found in contemporary Zkittlez, Gelato, Cake, or Pancakes-era hybrids. These families are known for high limonene and caryophyllene baselines, with linalool, ocimene, and sometimes humulene adding nuance.
Even without a fully disclosed pedigree, the performance metrics mirror modern champions. Expect vigorous lateral branching typical of hybrid vigor, thick calyx development indicative of resin-rich parentage, and a terpene ceiling that can rival the 2% to 4% total terpene range seen in top-shelf indoor flowers. The selection pressure that produced #22 likely prioritized both jar appeal and ease of scaling in a production environment.
Appearance and Bag Appeal
Black Maple #22 is striking on sight, presenting compact, high-density flowers with a strong calyx-to-leaf ratio. Buds tend to form symmetrical, chunky spears or golf-ball clusters that trim cleanly and carry weight. Under proper lighting, trichome coverage looks like frost layered over a lime-to-forest-green canvas.
Anthocyanin expression can show in some runs, particularly with cooler night temperatures late in flower, yielding subtle purple tints in sugar leaves and the creases of bracts. Orange to amber pistils weave through the surface, offering contrast and depth. The overall aesthetic reads premium: tight trim, greasy resin, and a gleam that hints at robust terpene content.
Once cracked, the flower often leaves a tacky residue on the fingers, signaling mature trichome heads and a healthy ratio of capitate-stalked glandular trichomes. This resin-forward presentation is a boon not only for flower sales but also for solventless extraction. Press yields can be favorable when harvested and handled with care, as intact heads translate to better wash and rosin performance.
Aroma: The Maple-Candy Signature
The nose on Black Maple #22 opens with candy-shop brightness—think candied citrus peel and berry chews—before deepening into a warm, syrupy sweetness reminiscent of maple cream. A faint woody undertone provides ballast, preventing the bouquet from tipping into cloying territory. Hints of vanilla, cinnamon-like spice, or toasted sugar sometimes appear after a fresh grind.
Dominant aromatic drivers are typically limonene and beta-caryophyllene, a duo that creates a sweet, citrus-forward first impression with a peppery, resinous mid-layer. Secondary contributors often include linalool and ocimene, which lend floral and tropical high notes, plus humulene or pinene adding herbal crispness. The combined effect is celebratory and confectionary, but with a sophistication that makes repeat smelling genuinely interesting.
In blind comparisons, seasoned tasters commonly call out confectionary fruit sharpened by zest and grounded by caramelized sugar. Fresh-cured jars tend to project strongly, and many operators report notable room-persistence after sampling. For retailers, that aromatic persistence can be a sales asset; for growers, it’s a sign of healthy terpene retention in dry and cure.
Flavor: From Bright Confection to Warm Finish
On the inhale, Black Maple #22 usually delivers high-definition candy fruit with citrus and berry accents. Mid-palate, a pastry-like sweetness emerges, sometimes suggesting maple glaze or brûléed sugar over soft woods. The exhale rounds into a lightly spiced finish, balancing sweet and resinous tones with a clean, lingering aftertaste.
Vaporization highlights the top-end fruit esters and the limonene-linalool bouquet, offering a more perfumed presentation at lower temperatures. Combustion leans into the caryophyllene-humulene backbone, revealing toasted wood, subtle vanilla, and caramelized notes. Across consumption methods, the most consistent throughline is a well-structured sweetness that never feels thin.
Palate persistence is strong; tasters often note that the sweetness and mellow spice remain present several minutes after exhale. In blind panels, the flavor reliably aligns with the aroma—a hallmark of high terpene density and a good cure. For connoisseurs who prize flavor integrity, this one rewards slow, attentive sessions.
Cannabinoid Profile and Potency
Black Maple #22 is THC-dominant, reflecting the broader trend in Cup-caliber flower over the past five years. In legal markets, top-shelf hybrid lots routinely test in the mid-20% to upper-20% total THC, with rare outliers above 30% under optimized conditions. While exact numbers vary by grower, environment, and lab, consumer-reported experiences consistently describe Black Maple #22 as potent but balanced.
CBD content is typically low, often below 0.5% in dessert-forward hybrids unless intentionally bred otherwise. Minor cannabinoids like CBG and THCV may present in trace to low levels (roughly 0.1% to 0.5%), contributing subtle modulation to the effect but not dominating the profile. It’s important to emphasize that cannabinoid outcomes are highly sensitive to cultivation variables, harvest timing, and post-harvest handling.
For patients and precision-minded consumers, asking for the certificate of analysis (COA) on a specific batch is essential. Variability across phenos and production runs can shift total cannabinoids by several percentage points. Generally, if you prefer a strong but not overwhelming ride, start with a single inhalation and wait two to five minutes to gauge onset before escalating.
Terpene Profile and Cannabis Chemistry
Across modern markets, premium indoor flowers often land in the 2% to 4% total terpene range by weight, and Black Maple #22 can compete at that level when executed well. Limonene and beta-caryophyllene commonly headline, each frequently registering around 0.5% to 1.0% in robust examples. Secondary terpenes like linalool, ocimene, humulene, and alpha-pinene tend to fill out the bouquet in the 0.1% to 0.5% band.
Why this matters: limonene aligns with bright citrus aromatics and is associated in surveys with elevated mood and perceived stress relief. Beta-caryophyllene, a sesquiterpene that can interact with CB2 receptors, often maps to spicy-woody notes and is frequently cited in user reports for physical calm. Linalool is classically floral and is commonly linked to relaxation, while ocimene and pinene add lift and clarity.
Total terpene content correlates strongly with flavor intensity, but it’s also a proxy for how carefully a flower was grown, harvested, and cured. Gentle drying at 60°F and 55% to 60% RH for 10 to 14 days has been shown to preserve more monoterpenes than fast, warm dries, which can volatilize the most delicate fractions. In consumer terms, a louder nose usually foreshadows a richer flavor and a more layered experience.
Experiential Effects and Use Scenarios
The onset is quick—often within a minute or two—bringing a buoyant head lift and a light pressure behind the eyes. Mood elevation is common, with many users describing music enhancement, sociability, and a general easing of repetitive thoughts. As the session evolves, a warm body calm rises, softening shoulders and bringing a sense of grounded comfort.
At moderate doses, Black Maple #22 can feel balanced and functional for creative tasks, gaming, or an evening walk. At higher doses or later in the night, the body sedation becomes more pronounced, and couchlock is possible for low-tolerance users. Appetite stimulation is frequently reported, aligning with sweet-leaning terp profiles.
Consumers sensitive to raciness usually tolerate Black Maple #22 well due to the caryophyllene-linalool ballast, but individual differences are significant. If you’re prone to anxiety with high-THC chemovars, start low and pace the session. Hydration and a snack can help prevent lightheadedness, especially if consuming on an empty stomach.
Potential Medical Applications and Considerations
While formal clinical data on this specific cultivar are limited, its chemistry suggests potential for mood elevation and stress reduction. In patient anecdotes, THC-dominant hybrids with limonene and caryophyllene dominance are often used for situational anxiety, low mood, and motivational deficits. The gradual body relaxation may also support evening use for muscle tension and general discomfort.
Appetite stimulation is a recurring theme in user reports, which could be supportive in scenarios involving reduced appetite. Sleep benefits may accrue indirectly: faster mental unwind plus body calm can shorten sleep latency for some. However, very high-THC strains can occasionally disrupt sleep in sensitive individuals if consumed too close to bedtime.
As always, medical outcomes vary widely. Patients should consult clinicians, especially when combining cannabis with medications that affect the central nervous system. Starting doses of 1 to 2 mg THC for oral products or a single inhalation for flower are prudently conservative for new or returning patients.
Cultivation Guide: Plant Structure and Training
Black Maple #22 grows as a vigorous hybrid with strong lateral branching and mid-height internodes. The architecture lends itself to canopy training, making it a fit for SCROG, netted SOG with longer veg, or multi-top manifolds. Most growers report responsive topping, with two to three main toppings creating an even, high-density canopy.
Because the buds finish dense and resinous, structural support is essential. Expect to stake or trellis by week three to four of flower to prevent leaning or micro-stem splits, especially under high light intensity. Strategic defoliation at late veg and around days 18 to 24 of flower can improve airflow and light penetration without starving the plant.
Aim for a flat, even canopy to maximize photon capture. Black Maple #22 handles moderate-to-high PPFD well, typically thriving around 800 to 1,000 µmol/m²/s in mid-flower with supplemental CO2. Keep an eye on leaf-edge curl or chlorosis as signs of overdrive; dial back intensity or increase CO2 to maintain photosynthetic balance.
Cultivation Guide: Environment, Nutrition, and Irrigation
Vegetative targets: 75°F to 80°F (24°C to 27°C) with 60% to 70% RH, corresponding to a VPD of roughly 0.8 to 1.2 kPa. Flower targets: 68°F to 78°F (20°C to 26°C) with 45% to 55% RH early and 40% to 50% RH late, tightening to 38% to 45% in the final two weeks to minimize botrytis risk. With CO2 supplementation at 800 to 1,200 ppm, you can push light intensity and maintain strong gas exchange.
Nutritionally, the cultivar tolerates medium-high feed strength but prefers clean inputs and stable root zone EC. Many growers report success in the 1.8 to 2.4 mS/cm range during peak flower, tapering to 1.0 to 1.2 mS/cm before flush. Emphasize calcium and magnesium in early flower, then ramp potassium in weeks five to seven to support bulking and resin synthesis.
Irrigation strategy should match media and environment. In coco or rockwool, aim for multiple small irrigations targeting 10% to 20% runoff daily to stabilize EC and pH. Soil and living organic systems do well with consistent moisture levels and oxygenated root zones; ensure containers are right-sized and raised off floors to prevent waterlogging.
Cultivation Guide: Flowering Time, Harvest, and Post-Harvest
Most growers report an eight- to nine-week flowering window for Black Maple #22, with some phenos benefitting from a few extra days for full terpene expression. Monitor trichomes carefully: a target of 5% to 10% amber heads with the majority cloudy tends to maximize flavor and a balanced effect. Pistil coloration alone isn’t a reliable indicator; rely on trichome heads under 60x magnification.
Dry with intention to preserve monoterpenes. A 10- to 14-day slow dry at 60°F and 55% to 60% RH, in darkness with light air exchange, helps maintain volatile aromatics. After stem-snap, cure in airtight containers at 58% to 62% equilibrium RH, burping daily for the first week, then weekly as aromas stabilize.
When executed well, expect loud jar aroma and a smooth burn. Solventless extractors should harvest one to two days earlier than flower sellers to preserve wash-friendly head integrity. Keep post-harvest handling gentle—trichome heads shear under rough trim or high heat, directly reducing both flavor and potency.
Cultivation Guide: IPM, Disease Pressure, and Quality Control
Dense, resinous flowers are inherently susceptible to microclimates that favor powdery mildew or botrytis. Preventative IPM is crucial: maintain airflow with oscillating fans above and be
