Written by Ad OpsIntroduction and Strain Overview
Auto Chocolate Skunk XXL is a high-yielding autoflowering hybrid from 00 Seeds Bank that marries the speed of ruderalis with the depth of classic Skunk and dessert-like chocolate notes. Bred to be robust, aromatic, and productive, it targets growers who want photoperiod-quality flowers in an auto format. Its XXL tag signals an emphasis on plant size and output, with reported indoor yields commonly in the mid-to-high range for autos and respectable outdoor performance in temperate and Mediterranean climates.
The strain’s lineage blends ruderalis, indica, and sativa influences to achieve a balanced effect profile that is both uplifting and physically soothing. In practice, users often describe a clear onset followed by a mellow body relaxation, making it versatile across daytime and evening use. The flavor and aroma lean toward cocoa, sweet earth, and classic Skunk, with citrus and spice accents.
As an autoflower, Auto Chocolate Skunk XXL completes its life cycle without photoperiod changes, taking roughly 9 to 11 weeks from seed to harvest under standard indoor conditions. This makes it appealing for continuous harvest rotations and limited-space setups. With careful dialing of light intensity, feeding, and environmental control, growers can regularly achieve excellent resin density and terpene expression.
History and Breeding Context
Auto Chocolate Skunk XXL was developed by 00 Seeds Bank, a Spanish breeder known for reliable germination and terpene-forward selections. Throughout the 2010s, 00 Seeds expanded their catalog of fast, flavorful autos to meet the demand for high-performance plants with shorter garden turnover times. The XXL designation commonly reflects a phenotype selection for vigor, internodal stretch, and flower mass across large sample sizes.
Autoflowering cannabis emerged from crossing photoperiod strains to Cannabis ruderalis, a subspecies adapted to short northern seasons. By integrating the ruderalis trait into Skunk-based lines, breeders preserved the hallmark aroma while reducing total cultivation time. Over successive generations, breeders typically backcross and stabilize key traits, such as chocolate-forward sweetness and branch architecture, to achieve a consistent cultivar.
The Chocolate Skunk flavor profile traces back to old-world Skunk selections that lean toward sweet, earthy, and occasionally cocoa-like terpenes. Through phenotype hunting across hundreds of plants, breeders isolate those rare expressions that concentrate cocoa, coffee, and vanilla-like notes. Auto Chocolate Skunk XXL embodies this selection process, aiming to deliver a dessert-leaning aroma in a faster, modern format.
Genetic Lineage and Botany
The genetic heritage is a ruderalis, indica, and sativa hybrid, with the ruderalis component conferring the ability to flower regardless of photoperiod. The indica influence contributes to compact flower formation, denser buds, and a calming physical effect. The sativa side adds stretch, lateral branching, and a clear, lifted onset to the high.
From a botanical perspective, this auto expresses a central cola with supportive satellite branches, especially when given strong light intensity and good root volume. Internodal spacing is moderate, typically tightening under high PPFD and cooler night temperatures. The flowering phase begins automatically around weeks 3 to 4 from sprout, with a total seed-to-harvest window commonly between 65 and 80 days under optimized indoor conditions.
Phenotypic variance is normal in autos, but XXL lines are selected to reduce extremes, pushing most plants into a mid-to-tall autoflower category. Under adequate lighting and nutrition, heights of 80 to 120 cm indoors are typical, with 90 to 140 cm outdoors in warm seasons. Resin production is strong, and the cultivar responds well to low-stress training that opens the canopy without triggering growth setbacks.
Appearance, Structure, and Bag Appeal
Expect a vigorous plant with a thick main stem, abundant side branching, and a generally symmetrical canopy when grown under even light. Leaves are medium width, reflecting a balanced indica-sativa influence, and may show dark green hues when nitrogen is ample. During late flower, sugar leaves can develop a light dusting of frost, boosting bag appeal.
The buds tend to be conical to ovoid, with tight calyx stacking that enhances density. Trichome coverage is notable, often resulting in a glittering surface under light, and pistils shift from pale white to orange and rust shades as maturity approaches. A properly dialed grow will show little fox-tailing, favoring hard nugs with a sticky, resinous feel.
Dried flowers present a two-tone green palette, often with lime and forest shades, and pronounced orange-brown pistils woven through the surface. The grinding aroma is strong, which is characteristic of Skunk-derived lines, so odor control is recommended for indoor growers. In jars, the cure brings out deeper chocolate and coffee notes that pair with the skunky backbone, elevating overall bag appeal.
Aroma and Bouquet
Auto Chocolate Skunk XXL’s bouquet is anchored by sweet earth and skunk, backed by cocoa powder and hints of roasted coffee. On the break, many users report a sweet, almost confectionary edge followed by spice and citrus peels. If cured slowly, a creamy, vanilla-like undertone can emerge, harmonizing with the chocolate accents.
Freshly ground buds release a layered aroma wave, moving from earthy-skunky top notes to secondary chocolate and nutty tones. At close range, expect a peppery tickle in the nose, typically tied to beta-caryophyllene. As the bowl heats, brighter citrus and herbal notes show up, consistent with limonene and myrcene interplay.
Autos with Skunk heritage can be pungent, and this cultivar is no exception; carbon filtration is advisable in small apartments. Aroma intensity during late flower can peak in the final two weeks, especially if night temperatures are kept cool and humidity remains steady. Those conditions preserve volatile terpenes, often making the final 10 to 14 days the most fragrant period.
Flavor and Palate
The flavor mirrors the aroma, with a sweet chocolate front and classic skunky earth running underneath. Early puffs often taste like cocoa nibs and toasted nuts, followed by bright citrus sparks on the exhale. A gentle pepper spice lingers on the tongue, amplifying the dessert-like impression without becoming cloying.
Vaporization at 180 to 190 Celsius tends to emphasize the chocolate-citrus pairing, while higher temperatures push spice, wood, and deeper earth. In joints, the flavor evolves steadily through the burn, often finishing with a coffee-tinged aftertaste. Water pipes can dull some sweetness, but ice-cold hits can also sharpen the citrus edge for a refreshing contrast.
Proper curing is critical to this flavor arc. A slow, 10 to 14 day dry at 58 to 62 percent relative humidity, followed by a 4 to 6 week cure, helps stabilize the chocolate notes. Rushed drying collapses those volatile compounds, often leaving only the skunky base.
Cannabinoid Profile and Potency
While lab results vary by grower, phenotype, and environment, Auto Chocolate Skunk XXL generally falls into a moderate-to-strong potency bracket for autos. Growers frequently report THC in the 16 to 22 percent range under optimized LED lighting and dialed nutrition. CBD is typically low, commonly between 0.1 and 0.8 percent, reflecting its recreational-leaning selection.
Minor cannabinoids often include CBG in the 0.2 to 1.0 percent range and trace CBC around 0.05 to 0.2 percent. These values can shift with harvest timing; slightly earlier cuts may preserve more THCa and monoterpenes, while later cuts can show a small uptick in CBN as THC oxidizes. To maintain a bright, balanced profile, many growers target a harvest window when approximately 10 to 20 percent of trichomes have turned amber.
Potency correlates strongly with light intensity and plant health. Under 600 to 900 µmol m−2 s−1 PPFD during mid-to-late flower and a daily light integral near 35 to 45 mol m−2 day−1, THC expression tends to rise, provided nutrients are balanced. Conversely, sustained stress, overfeeding, or high heat can suppress cannabinoid density, often reducing measured potency by several percentage points.
Terpene Profile and Chemistry
Terpene expression commonly centers on myrcene, beta-caryophyllene, and limonene, with supportive humulene and linalool traces. Total terpene content for well-grown autos like this strain often lands between 1.5 and 2.5 percent by dry weight, though exceptional grows may exceed 3 percent. Myrcene typically ranges around 0.4 to 0.8 percent, beta-caryophyllene 0.3 to 0.6 percent, and limonene 0.2 to 0.5 percent.
Humulene frequently shows up near 0.1 to 0.3 percent, adding woody and herbal undertones that complement the Skunk character. Linalool, while minor at roughly 0.05 to 0.15 percent, can round off harsh edges and lend a subtle floral sweetness. This chemical ensemble explains the chocolate perception; while no single terpene equals chocolate, combinations of earthy, nutty, and vanilla-like volatiles create a confectionary illusion.
Grow variables shape terpene outcomes dramatically. Cooler nights at 18 to 20 Celsius in late flower, stable 40 to 50 percent RH, and minimal plant stress help retain monoterpenes. Overly high canopy temperatures, frequent wind burn, or aggressive defoliation can reduce total terpene concentration by 10 to 30 percent versus gentler handling.
Experiential Effects and Use Cases
The effect profile is balanced, offering a clear mental lift within the first 10 to 15 minutes, followed by a gradual body ease that doesn’t typically immobilize. Many users describe improved focus and mood in the first hour, making it suitable for creative work or casual social settings. As the session progresses, a soothing heaviness sets in, promoting relaxation without necessarily inducing couchlock at moderate doses.
At higher doses, the indica influence becomes more pronounced, deepening physical calm and promoting rest. Typical sessions last 2 to 3 hours for experienced users, with residual calm lingering longer. Novices may find the potency assertive, and starting with a single inhalation or 2 to 3 mg of THC in edibles is prudent.
Side effects can include dry mouth and eyes, and a small subset of users may experience transient anxiety if the dose spikes quickly. Eating beforehand and hydrating can mitigate discomfort, and spacing sessions helps maintain clarity. For daytime use, smaller doses and vaporization at moderate temperatures can keep the experience bright and functional.
Potential Medical Applications
Auto Chocolate Skunk XXL, with THC typically in the mid-to-high teens or low twenties, may offer benefits for stress and mood, according to patient anecdotes. The uplifting onset can help reduce perceived stress and rumination for some users, while the later body relaxation may ease general tension. Individuals report that the flavor and aroma encourage regular adherence to a regimen, which can matter as much as the cannabinoid content itself.
Mild to moderate pain relief is commonly cited, particularly for tension headaches, muscle soreness, and day-to-day aches. The peppery beta-caryophyllene component, a known CB2 agonist, is often associated with anti-inflammatory potential, though clinical responses vary. The strain’s low CBD means heavy inflammation or neuropathic pain issues may benefit from supplementation with CBD-rich products.
Appetite stimulation is plausible, as THC is well known to increase hunger signals in many users. In the evening, higher doses may aid sleep onset, especially after physically demanding days. As always, individuals should consider personal tolerance, possible interactions with medications, and local regulations before using cannabis therapeutically.
Cultivation Guide: From Seed to Harvest
Start seeds directly in their final container to avoid transplant shock and lost time, a crucial consideration for autos. Use a light, airy substrate such as a peat or coco-based mix with 30 to 40 percent perlite for oxygenation. A 3 to 5 gallon fabric pot balances root volume and indoor space, promoting faster dry-backs and robust root pruning.
Lighting at 18 hours on and 6 hours off is a reliable baseline, with many growers pushing 20 hours on and 4 off during veg for maximum growth. Maintain PPFD near 300 to 450 µmol m−2 s−1 in early veg, rising to 600 to 900 in flower, depending on CO2 availability and leaf temperature. A daily light integral around 35 to 45 mol m−2 day−1 is a sweet spot for autos in mid-to-late flower.
Aim for day temperatures of 24 to 28 Celsius and nights of 18 to 22, keeping VPD around 0.8 to 1.2 kPa in veg and 1.2 to 1.6 kPa in flower. Relative humidity should be roughly 60 to 70 percent for seedlings, 50 to 60 percent in vegetative growth, and 40 to 50 percent in bloom. Consistent airflow with oscillating fans and a high-quality carbon filter will manage microclimates and odor.
Feeding should start gently; autos are efficient and can be sensitive to overfeeding early on. Begin near 0.6 to 0.9 mS cm−1 EC in week 1 to 2, rising to 1.2 to 1.6 in mid-veg and 1.6 to 2.0 in late flower, depending on substrate and strain response. Keep pH between 6.2 and 6.8 in soil and 5.8 to 6.2 in coco or hydro to optimize nutrient uptake.
For training, favor low-stress techniques like gentle bending and strategic tie-downs from days 15 to 30. Avoid topping after day 21, as autos have limited recovery windows; a single early top can work for experienced growers but is not necessary. Light defoliation is acceptable, focusing on leaves that shade bud sites, but preserve enough foliage for photosynthesis.
Water thoroughly to 10 to 20 percent runoff, allowing the medium to approach, but not reach, full dryness before the next irrigation. In coco, smaller, more frequent feeds can stabilize EC and root zone conditions. Monitor runoff EC and pH weekly, adjusting feed strength if runoff drifts more than 0.3 to 0.5 mS cm−1 from input.
Outdoors, place plants where they receive 8 or more hours of direct sun. In temperate zones, two to three successive runs are feasible from late spring to early autumn due to the 9 to 11 week lifecycle. Protect from heavy rain in late flower, as dense colas can trap moisture; a simple canopy or portable greenhouse reduces botrytis risk.
Pest prevention begins with cleanliness and regular scouting. Sticky traps, beneficial insects like Encarsia for whiteflies or Phytoseiulus for spider mites, and neem or insecticidal soap in vegetative stages all help keep populations low. Stop oil-based sprays by week 3 of flower to avoid residue on buds.
Calcium and magnesium supplementation is often helpful under strong LED lighting, where transpiration rates change. In coco, 1 to 2 mL per liter of Cal-Mag products through mid-flower is common. If leaf margins crisp or interveinal chlorosis appears, check root zone EC and pH before increasing nutrients, as lockout frequently mimics deficiency.
Harvest, Drying, and Curing
Target harvest when trichome heads are mostly cloudy with 10 to 20 percent amber for a balanced effect. Pistils will have mostly darkened and receded, and calyces will appear swollen. If a racier effect is desired, harvest closer to all-cloudy with minimal amber.
Perform a clean, controlled dry at 18 to 20 Celsius and 58 to 62 percent relative humidity, ideally in darkness to preserve terpenes. Gentle air movement below the hanging branches avoids creating dry pockets without directly blowing on flowers. Most medium-density colas reach stem snap in 10 to 14 days under these conditions.
After drying, trim carefully and jar the buds with hygrometers, maintaining 58 to 62 percent RH using humidity packs if needed. Burp jars daily for the first week, then every other day for two more weeks, and weekly thereafter. A 4 to 6 week cure noticeably rounds the chocolate note and reduces any harshness, while 8 weeks can further deepen aroma.
Yield Expectations and Performance Metrics
The XXL designation hints at above-average yields for an auto when grown under strong light and sound practices. Indoors, experienced growers commonly report 450 to 600 grams per square meter under modern full-spectrum LEDs at 600 to 900 µmol m−2 s−1 PPFD. Single-plant yields of 60 to 200 grams are typical, influenced by pot size, environment, and training.
Outdoors in full sun, expect 70 to 200 grams per plant depending on season length, latitude, and soil fertility. Where summers reach or exceed 800 to 1000 cumulative sunshine hours during the plant’s 10-week window, fuller canopies and heavier stacking are more likely. In marginal climates with frequent rain, yields can drop 20 to 40 percent due to reduced DLI and mold pressure.
Efficiency metrics can be useful for comparison. Many growers aim for 0.7 to 1.2 grams per watt with efficient LED fixtures and dialed conditions. From seed to harvest, achieving 6 to 9 grams per day of cycle time per square meter is a competitive benchmark for autos in optimized rooms.
Troubleshooting and Grower Tips
If leaves claw and turn a dark, overly glossy green by week 3 to 5, reduce nitrogen; autos often require 10 to 25 percent less N than comparable photoperiods after early veg. Pale new growth with rigid leaves can signal calcium deficiency, common under strong LED; supplement Cal-Mag and verify pH. In late flower, if leaves yellow too rapidly, check root EC and consider a mild feed rather than plain water, which can accelerate senescence.
Bud rot is the primary outdoor risk due to dense colas. Keep RH near 45 to 50 percent late in flower and ensure fans move air through, not just over, the canopy. Spacing plants to avoid leaf-on-leaf contact and removing small internal popcorn sites improve airflow and reduce microclimates where Botrytis thrives.
For flavor, avoid high-heat spikes above 29 Celsius in late flower, which can drive off monoterpenes and flatten the chocolate tone. Maintain stable nights and steady feed schedules, as swings in EC and pH can stress roots and dampen terpene synthesis. When in doubt, prioritize environmental stability over maximal feeding, as consistent conditions usually yield better results with autos.
Conclusion
Auto Chocolate Skunk XXL from 00 Seeds Bank delivers a reliable combo of speed, yield, and dessert-like character anchored by classic Skunk. Its ruderalis, indica, and sativa heritage produces a plant that is easy to manage, responsive to gentle training, and capable of finishing in roughly 9 to 11 weeks from seed under good lighting. The result is a resinous flower with chocolate, earth, citrus, and spice tones that translate into a balanced, functional effect.
For home growers, the strain offers a practical path to multiple harvests per year, with indoor yields often reaching 450 to 600 grams per square meter and outdoor plants producing 70 to 200 grams under favorable conditions. Potency typically spans the mid-to-high teens through low twenties in THC, with low CBD and a terpene spectrum led by myrcene, beta-caryophyllene, and limonene. With careful drying and curing, its flavor blossoms into a smooth, confectionary bouquet that rewards patience.
Whether you prioritize fast rotations, aromatic jars, or sturdy, manageable plants, Auto Chocolate Skunk XXL hits a sweet spot for hobbyists and small-scale producers. Its dependable lifecycle and forgiving nature make it well-suited to those learning autos and veterans optimizing continuous harvests alike. Handle it gently, keep the environment stable, and the XXL promise is likely to show in both quality and quantity.
