Apple Bottom Squirt by Brain Dead Beans: A Comprehensive Strain Guide - Blog - JointCommerce
a man with a cigarette hanging at the pier

Apple Bottom Squirt by Brain Dead Beans: A Comprehensive Strain Guide

Ad Ops Written by Ad Ops| December 03, 2025 in Cannabis 101|0 comments

Apple Bottom Squirt is a modern hybrid cannabis cultivar bred by Brain Dead Beans, a boutique breeder known for playful names and attention to flavor-forward crosses. The strain name signals a sensory profile that blends orchard fruit with bright, juicy citrus, capturing both the apple-leaning an...

Overview and Naming Origins

Apple Bottom Squirt is a modern hybrid cannabis cultivar bred by Brain Dead Beans, a boutique breeder known for playful names and attention to flavor-forward crosses. The strain name signals a sensory profile that blends orchard fruit with bright, juicy citrus, capturing both the apple-leaning and squirt-like splash of terpenes in the nose. With an indica and sativa heritage, Apple Bottom Squirt targets a balanced experience that can flex toward either relaxation or uplift depending on dose, phenotype, and consumption method.

Public documentation on this cultivar is still emerging, as often happens with small-batch, craft-breeder releases. Early community chatter places the strain’s first appearances among limited seed drops and clone circles in the early-to-mid 2020s. That timing aligns with a broader shift in the market toward flavor-first hybrids and solventless-friendly resin, where total terpene percentage often drives demand as much as THC.

The Apple Bottom moniker points to an apple-forward aromatic layer, which in cannabis typically correlates with farnesene, a sesquiterpene also found in apple skins. The Squirt half evokes lively orange soda or tangerine peel notes and suggests lineage influence from citrus-forward lines. Together, the name previews a terpene stack that is both fruit-sweet and zest-bright, with a finish that can lean creamy, candy-like, or lightly herbal.

While the name is fun, the expectations are serious: potent THC, accessible daytime usability at modest doses, and head-turning bag appeal. Each of those traits aligns with Brain Dead Beans’ reputation for crafting strains that are sticky in both resin and memory. Consumers interested in a crowd-pleasing, fruit-forward profile will find Apple Bottom Squirt checks many boxes without sacrificing potency.

Breeding History and Context

Brain Dead Beans brings a craft-breeder ethos, prioritizing flavor, novelty, and strong resin output over pure yield chasing. Seed drops from boutique breeders tend to be limited and run in small test batches before wider release, which helps maintain quality control but also limits data in the early cycles. In this context, Apple Bottom Squirt appears as a targeted experiment to stack an apple note with sparkling citrus while keeping a hybrid structure amenable to indoor and controlled-environment agriculture.

Hybrids of this type entered a wave of consumer demand around 2020–2024, when fruit-forward profiles became high performers in legal retail markets. Sales data from several states show that dessert and fruit-named hybrids consistently occupy the top ten in category share, often outperforming classic gas-heavy strains for new consumers. While brand or strain-specific data are not publicly linked to Apple Bottom Squirt yet, the macro trend supports why a breeder would invest in this flavor space.

Breeders selecting for this profile often hunt for three repeatable traits: a terpene ceiling above 2.0 percent by dry weight, an extraction-friendly trichome head size, and a flower structure dense enough for retail appeal but open enough to resist botrytis. Each trait has trade-offs, so it can take several filial generations to consistently express the target set. Apple Bottom Squirt’s early reputation in grower circles suggests it hits a practical balance conducive to both personal stash and boutique commercial runs.

Because Brain Dead Beans operates in the craft domain, documented phenotypic variation is expected across packs. That variability can be a feature for growers who enjoy pheno hunting to find a keeper that fits their environment and market. As larger data sets from home growers and small farms accumulate, more precise metrics will likely be published.

Genetic Lineage and Inheritance Hypotheses

The breeder of record is Brain Dead Beans, and the strain is officially described as having mixed indica and sativa heritage. The specific parents have not been formally published in a universally accessible source as of this writing. However, the naming strongly implies an apple-forward parent on one side and a citrus-forward line often nicknamed Squirt on the other.

In modern breeding, apple-like notes in cannabis are frequently associated with farnesene expression and, in some cases, terpinolene or ocimene blends that read as crisp and green. Citrus-forward notes often come from limonene, valencene, and ocimene, with a candy-orange character that echoes Tangie-derived lines. If Apple Bottom Squirt does incorporate a Squirt-type parent, valencene could play a minor yet perceptible role, adding tangy orange zest and buoyant top notes.

Given the hybrid label, one would expect medium internode spacing, moderate-to-high calyx-to-leaf ratio, and adaptable growth in both SCROG and SOG formats. Hybrids tuned for flavor commonly finish in 56–70 days of flowering, with variability tied to phenotype selection and environmental factors. From a breeder’s perspective, the cross likely prioritizes resin head stability and aroma retention through drying and curing.

Until an official lineage disclosure is made, it is most accurate to frame the genetic story as a fruit-forward hybrid anchored in both apple-leaning and citrus-leaning terpene pathways. Growers should approach packs expecting a few distinct phenotypic lanes: an apple-dominant cut, a citrus-dominant cut, and a balanced cut that merges both. Pheno selection and careful curing will determine which parent’s influence reads loudest in the jar.

Appearance and Bag Appeal

Apple Bottom Squirt presents dense, hybrid-leaning colas that avoid the overly compact structure associated with botrytis risk. Expect medium-density flowers with a high calyx-to-leaf ratio, which eases trim time and improves bag appeal. Stigmas often mature into vivid orange or deep apricot, contrasting against greens and occasional purples.

Anthocyanin expression is plausible in cooler night temperatures, with hints of lavender or violet emerging late in flower. Hybrid cultivars with fruit-forward terpenes commonly display this color shift when nights drop below roughly 18–19 C during the final two weeks. While not guaranteed, purple accents can increase perceived potency and fetch premium shelf placement in some markets.

Trichome coverage trends heavy, with bulbous heads and medium-length stalks that press well for rosin when harvested at peak ripeness. Growers targeting extraction should monitor resin maturity under magnification for 5–10 percent amber heads to protect flavor while capturing potency. Rosin yields from flower in similar flavor-forward hybrids often range from 15 to 25 percent by input weight, though wash yields for fresh frozen can vary from approximately 3 to 6 percent depending on phenotype and process.

When properly dried and cured, the buds take on an iced-sugar appearance, with a frosted sheen that telegraphs stickiness. Hand feel is tacky yet resilient, not crumbly, and avoids the hay or straw aromas that indicate overdrying. Overall, Apple Bottom Squirt is built to look as good as it smells, a key driver of repeat purchases in a visual-first retail setting.

Aroma: Sensory Profile and Volatile Compounds

On first crack, Apple Bottom Squirt tends to open with green apple sweetness and a puff of citrus peel, reading like a candy shop meets orchard lane. Secondary notes can drift toward vanilla cream, light floral, or a faint herbaceous snap, depending on phenotype and cure. The top notes are bright and volatile, so a clean, slow cure is critical to preserve the sparkle.

From a chemical perspective, the apple vibe often signals a presence of farnesene, a terpene family associated with apple skins. Citrus lift usually points to limonene and, in some lines, trace valencene or ocimene, which lend orange soda and tangerine aromatics. Terpinolene, if present, contributes a fresh, slightly piney brightness that can read as crisp fruit when supported by other terpenes.

Solventless-friendly phenotypes often carry terpene totals in the 1.5 to 3.0 percent range by dry weight, with the average modern top-shelf hybrid landing around 1.8 to 2.2 percent. Relative abundance matters more than absolute totals for perceived aroma, with balanced ratios creating complexity. Storage conditions and humidity also significantly affect perceived aroma volatility, with optimal post-cure jar RH at 58–62 percent.

Expect the aroma to evolve in the jar over the first two to four weeks of cure. Early, the citrus may scream loudest, while the apple and creamy undertones deepen with time as monoterpenes off-gas and sesquiterpenes round out. A well-timed burp schedule will protect those fragile top notes and keep the bouquet layered rather than muddled.

Flavor and Mouthfeel

The flavor follows the nose closely, with an initial burst of tart apple and candied citrus on the inhale. On the exhale, many phenotypes shift toward vanilla cream, light pastry, or a mellow herbal finish that keeps the palate clean. The mouthfeel is silky rather than harsh when the flower is properly flushed and cured.

In vaporization at 175–195 C, the top-end fruit esters and monoterpenes shine, revealing lime peel, green apple skin, and a touch of orange soda. At higher temps or in combustion, the profile darkens slightly, leaning into sweet rind, peppery warmth, and a faint cedar line. Flavor persistence is strong, with many users noting the taste remains present through most of the session.

A clean cure ensures that sugars and chlorophyll byproducts do not intrude, keeping the flavor crisp and candy-like rather than grassy. The presence of caryophyllene adds a subtle pepper note that supports sweetness without overwhelming it. Water-cured or overly humid storage can flatten the nuance, so aim for stable RH and minimal jar opening once the cure is complete.

Palate testers often describe Apple Bottom Squirt as a social strain because the flavor is both accessible and distinctive. That combination makes it a reliable shareable flower at gatherings where versatility is valued. The vivid flavor also translates well to solventless rosin, retaining apple-citrus clarity in both cold-cured and fresh-press formats.

Cannabinoid Profile and Potency

As a contemporary hybrid, Apple Bottom Squirt is expected to express THC-dominant chemotypes with THCa commonly ranging around 18 to 26 percent by dry weight. Premium phenotypes under optimized environments can surpass that range, but consistently seeing greater than 26 percent in verified lab results remains rare across the industry. CBD is typically trace in dessert-driven hybrids, often below 0.5 percent, though occasional outliers can show CBDa around 0.5 to 1.0 percent.

Minor cannabinoids such as CBGa may appear between 0.5 and 2.0 percent, depending on phenotype and harvest timing. CBC and THCV are usually present in fractional percentages, but even low amounts can subtly affect the experience. The total active cannabinoids after decarboxylation often land in the low- to mid-20 percent range for dried flower, aligning with the potency profile expected by many enthusiasts.

For form factors, solventless rosin from this type of hybrid can concentrate total THC into the 65 to 80 percent range, with terpene content between 3 and 8 percent depending on press temperature and cure. Hydrocarbon extracts may exceed 80 percent total cannabinoids while preserving the citrus-apple top notes if processed cold. Consumers should note that terpene-rich concentrates can feel stronger than their THC percentage suggests due to enhanced absorption and entourage effects.

First-time or low-tolerance users often find 2.5 to 5 milligrams of THC effective in edibles, while experienced consumers may prefer 10 to 20 milligrams per session. With inhalation, onset typically occurs within 1 to 3 minutes, and peak effects arrive around 10 to 20 minutes. Duration is usually 2 to 3 hours for inhaled products and 4 to 8 hours for ingested forms.

Terpene Profile and Minor Aromatics

While specific lab panels for Apple Bottom Squirt remain limited, its sensory profile suggests a terpene hierarchy led by limonene, farnesene, and caryophyllene, with supporting roles for ocimene and possibly terpinolene. In flavor-forward hybrids of this type, total terpene content frequently measures 1.5 to 3.0 percent of dry flower weight. Ratios rather than absolute totals shape the perceived aroma and flavor trajectory from inhale to exhale.

Limonene typically contributes 0.2 to 0.7 percent in modern hybrids and provides the citrus zest character. Farnesene, if expressed in the 0.05 to 0.2 percent range, lends green apple skin notes and a cooling, crisp backdrop. Caryophyllene often lands around 0.2 to 0.6 percent, adding pepper-spice warmth and acting as a partial agonist of the CB2 receptor in vitro.

Ocimene at 0.1 to 0.3 percent supports the candy and fresh fruit character, especially when paired with limonene. If terpinolene is present near 0.1 to 0.5 percent, it can amplify brightness and lend a slightly piney snap that reads as orchard-fresh. Trace valencene, common in orange-leaning lines, could add round, sweet-tart complexity even at sub-0.1 percent levels.

Beyond terpenes, esters and aldehydes in tiny quantities can modulate the apple-citrus impression. Storage and curing strongly influence these volatile components, which is why Apple Bottom Squirt benefits from a cautious dry and a slow cure. Maintaining headspace and minimal oxygen exposure preserves the top notes that define the strain’s signature.

Experiential Effects and Onset

Apple Bottom Squirt’s hybrid heritage from Brain Dead Beans generally produces a balanced effect profile with quick onset when inhaled. The first phase is often cerebral and mood-lifting, characterized by light euphoria, sociability, and sensory brightening. Within 20 to 30 minutes, a gentle body relaxation typically surfaces, smoothing tension without heavy couchlock at moderate doses.

Dose size and individual tolerance drive the experience more than most variables. At low to moderate inhaled doses, Apple Bottom Squirt is commonly described as clear and functional, suitable for creative work, errands, or a conversation-forward social setting. At higher doses, physical heaviness and time dilation can emerge, and the strain may feel more indica-forward.

The terpene set supports the subjective effects: limonene and ocimene often align with uplift and bright mood, while caryophyllene and myrcene temper that with body relief. Users sensitive to terpinolene may find added mental energy or even raciness if they overshoot their comfort zone. Most sessions last 2 to 3 hours for inhaled consumption, though residual afterglow can linger longer.

Side effects mirror those of THC-dominant hybrids: dry mouth, red eyes, and, at higher doses, short-term memory slip and increased appetite. New users should start low and titrate slowly, especially with edibles where onset can be delayed 30 to 90 minutes. Pairing the session with water and light snacks tends to smooth the ride.

Potential Medical Applications

Although medical responses are individual, Apple Bottom Squirt’s balanced hybrid profile and fruit-forward terpenes make it a candidate for daytime stress relief. Limonene-rich chemotypes are frequently reported to support mood and perceived stress reduction, which can be helpful for generalized tension or situational anxiety at low doses. The clear head at moderate doses may also support focus and task engagement.

Caryophyllene’s activity at CB2 receptors has drawn interest for inflammation and discomfort management in preclinical research. Users with mild-to-moderate musculoskeletal pain sometimes report relief without sedation when dosing conservatively. Myrcene, if present, can increase the perception of body relaxation and complement caryophyllene’s grounding effect.

For appetite support, THC remains one of the best-known cannabinoids to stimulate hunger, and Apple Bottom Squirt’s pleasant flavor can encourage intake for patients who struggle to eat. Nausea control is another common reason patients seek THC-dominant flower, and inhalation can provide relief within minutes. Patients must always consult a healthcare professional, especially if taking medications with known cannabis interactions.

Because cannabinoid and terpene expressions vary by phenotype and grow conditions, patients should keep notes on batch numbers, dose, timing, and perceived effects. Many users find success starting with a 2.5 to 5 milligram THC dose for edibles or one to two inhalations for flower, then adjusting as needed. Selecting batches with published terpene data can help match the desired effect profile more reliably.

Cultivation Guide: Environment and Nutrition

Apple Bottom Squirt offers a medium difficulty grow profile, rewarding attentive cultivators with strong resin and vivid aromatics. As a hybrid, it thrives in stable environments with moderate vigor and responsive lateral growth. Indoor, plan for a 56 to 70 day flowering window, with many phenotypes finishing around week nine.

Lighting intensity in flower should target 700 to 1,000 µmol m−2 s−1 PPFD for photoperiod plants without supplemental CO2, and 900 to 1,200 µmol m−2 s−1 with CO2 enrichment at 800 to 1,200 ppm. Maintain day temperatures at 24 to 28 C and night temperatures at 18 to 22 C, tilting cooler in late flower to encourage color and preserve terpenes. Ideal VPD ranges are 0.8 to 1.2 kPa in late veg and 1.2 to 1.6 kPa through mid flower, tapering to 1.0 to 1.2 kPa in the final two weeks.

In coco or hydro, pH 5.8 to 6.2 supports nutrient uptake; in soil, aim for pH 6.3 to 6.8. Electrical conductivity can ramp from 1.4 to 1.8 mS cm−1 in late veg to 1.8 to 2.2 mS cm−1 in peak bloom, with a slight nitrogen pullback after week three of flower. Calcium and magnesium support is important under high-intensity LEDs; plan on 100 to 150 ppm Ca and 50 to 75 ppm Mg in solution.

Aromatics correlate with sulfur availability for some terpene pathways, so do not severely restrict sulfur in bloom. Phosphorus and potassium should rise in weeks three to six, with K usually landing around 200 to 300 ppm in feed for coco/hydro setups. Silica supplementation at 50 to 100 ppm Si can strengthen stalks and improve stress tolerance under heavy colas.

Cultivation Practices: Training, IPM, and Harvest Timing

Training responds well to topping at the fourth to sixth node and subsequent low-stress training to build a flat canopy. SCROG grids allow 6 to 12 tops per plant in a 3 to 5 gallon container, while SOG methods can deploy higher plant counts with minimal veg time. Internodal spacing tends to be moderate, so an early canopy plan helps prevent overshading.

Environmentally, hybrid fruit-heavy strains can be sensitive to high humidity late in flower due to dense trichome carpets. Keep RH at 45 to 50 percent in weeks five to seven, then 40 to 45 percent in the final 10 to 14 days. Strong, directional airflow above and below the canopy prevents microclimates that invite botrytis and powdery mildew.

Integrated pest management should be proactive, not reactive. Use clean incoming media, quarantine new clones, and apply beneficials like predatory mites in veg if your local history suggests risk. Foliars should cease by week two of flower to avoid residue on trichomes and to protect the delicate top-note terpenes this cultivar is prized for.

Harvest timing rides on trichome maturity. For a lively, daytime-leaning effect, harvest when most trichomes are cloudy with minimal amber (around 0 to 5 percent). For a slightly heavier, more relaxing effect, wait for 5 to 10 percent amber heads, ensuring the apple-citrus top notes remain intact.

Yield Expectations and Grow Formats

In controlled indoor environments with 600 to 1,000 µmol m−2 s−1 PPFD, Apple Bottom Squirt can produce 450 to 600 g m−2 in SCROG, with experienced growers occasionally exceeding 600 g m−2. Single-plant yields in 5-gallon containers commonly hit 85 to 150 grams of dried flower under high-intensity LEDs. Outdoor yields vary widely with climate, but 300 to 600 grams per plant is realistic in temperate zones with full-season runs.

SOG formats with short veg can produce efficient grams per watt if the phenotype stacks colas quickly and finishes near nine weeks. SCROG benefits plants that like to branch laterally, distributing energy to multiple tops for consistent density. Choose the format based on plant count limits and the phenotype’s natural architecture.

For extraction-focused grows, fresh frozen can capture bright top notes and minimize oxidation of monoterpenes. Resin returns from hash washing often depend on trichome head size; mixed-head cultivars can be less cooperative than single-dominant head sizes. Test small batches to identify the best harvest window and wash protocol before committing larger runs.

Commercial operators should track grams per square foot, grams per kilowatt-hour, and total terpene retention to evaluate batch quality. Targeting a post-cure terpene level above 1.8 percent and water activity of 0.55 to 0.65 can deliver consistent shelf stability and fragrance. Such metrics support a premium position for fruit-forward hybrids in retail settings.

Post-Harvest: Drying, Curing, and Extraction

Dry in 10 to 14 days at 16 to 19 C and 55 to 60 percent RH for the first week, then 50 to 55 percent RH in the second week. Gentle airflow and darkness preserve fragile monoterpenes that define the apple and citrus character. Avoid rapid drying, which can mute sweetness and emphasize grassy or bitter notes.

For curing, maintain 58 to 62 percent RH in airtight containers, burping daily for the first week and every few days thereafter for two to four weeks. Many fruit-forward hybrids show their best character between day 14 and day 28 of cure, when the bouquet rounds and the flavor integrates. Aim for a water activity in the 0.55 to 0.62 range to maximize shelf stability without drying out the flower.

In extraction, cold-chain handling preserves aroma. For rosin, start with a 160 to 180 F press for 60 to 120 seconds on quality flower; adjust temperature and time for desired texture and terpene retention. Fresh-press rosin can be jar-cured at room temperature for 24 to 72 hours to develop a glossy badder while protecting top notes.

Hydrocarbon extraction at subzero solvent temperatures can also safeguard the apple-citrus top end, yielding saucy textures with bright terpene expression. Always adhere to local regulations and safety protocols when extracting, and consider third-party lab testing to confirm residual solvent, cannabinoid potency, and terpene profiles.

Phenotype Variations and Selection Notes

Growers report multiple phenotypic lanes in flavor-forward hybrids that combine orchard and citrus traits. One lane leans green apple with a crisp finish, often tied to farnesene and terpinolene expression. Another lane shouts candied orange and tangerine soda, likely limonene- and ocimene-forward with possible valencene influence.

A third, balanced lane merges apple on the inhale with citrus candy on the exhale, finishing creamy and smooth. This balanced phenotype is commonly preferred for broad consumer appeal, as it performs in both flower and solventless form factors. Aroma intensity, resin head size, and trim speed are good selection metrics for keepers.

Under the microscope, ideal resin heads are large and uniform, with strong stalk attachment to minimize loss during handling. Phenos that resist late-flower fox-tailing under high PPFD while holding density usually translate to consistent retail quality. Keep meticulous notes across the first two runs; many hybrids reveal their best expression only after environment and feed are dialed.

For commercial ops, selection should weigh post-harvest metrics like moisture loss percentage, bag appeal retention over eight weeks, and terpene drift in storage. Batches that maintain at least 85 percent of their week-two terpene level by week six signal strong shelf stability. Such keepers become brand cornerstones for flavor-driven product lines.

Consumer Guidance and Responsible Use

For new or sensitive consumers, a single inhalation or a 2.5 to 5 milligram edible dose is a prudent starting point. Wait at least 10 minutes after inhalation or 90 minutes after ingestion before redosing to assess effects. The balanced nature of Apple Bottom Squirt makes it versatile, but like all THC-dominant products, it can be overwhelming at high doses.

Sessions paired with hydration and a light snack can reduce dry mouth and sudden hunger pangs. If anxiety surfaces, relocating to a calming environment and focusing on steady breathing often helps, as does lowering dose in future sessions. Consumers on prescription medications should consult a clinician who understands cannabinoid-drug interactions.

For flavor seekers, try a clean glass piece or a low-temperature vaporizer to capture the apple-citrus top notes. Many enthusiasts prefer 175 to 190 C on a dry herb vaporizer for the most vivid flavor. Concentrate users should start with rice-grain-sized portions and scale carefully, as terpene-rich rosin can feel stronger than numbers suggest.

Storage matters: keep flower in opaque, airtight containers at 15 to 21 C and 58 to 62 percent RH. Avoid frequent jar opening, which accelerates terpene loss and oxidation. Treated well, Apple Bottom Squirt will hold its signature bouquet for many weeks post-cure.

Market Position and Availability

As of 2025, Apple Bottom Squirt remains a boutique offering with variable availability depending on region and distributor partnerships. Brain Dead Beans’ releases often reach growers through limited seed drops and small retail partners before wider circulation. This scarcity can enhance desirability but also makes standardized data, including official lineage disclosure, slower to emerge.

The strain’s flavor profile positions it well in markets where fruit-forward hybrids dominate the top-selling shelves. Retail data from multiple regulated states consistently show that dessert and candy profiles capture a large share of consumer interest, especially among newer users. Apple Bottom Squirt’s ability to satisfy both flavor and potency expectations aligns with these trends.

For cultivators, the strain offers a premium lane for connoisseur flower and solventless SKUs. Successful batches can be extended into rosin carts, hash rosin badder, and small-run pre-rolls that highlight flavor integrity. Early adopters who dial in the environment and cure stand to differentiate quickly in competitive retail cases.

As community grows and more phenotypes are documented, expect stabilized cuts to circulate, narrowing variance in terpene expression and morphology. With clearer data, Apple Bottom Squirt may transition from a niche craft pick to a reliably replicated staple in the fruit-forward category. For now, it remains a savvy choice for growers and buyers who value novelty paired with proven sensory appeal.

Summary and Key Takeaways

Apple Bottom Squirt, bred by Brain Dead Beans, is a hybrid that merges apple-leaning and citrus-leaning aromatic pathways into a cohesive, crowd-pleasing profile. While official parentage has not been universally published, the strain reliably signals crisp green apple and bright orange candy notes, likely driven by farnesene, limonene, and supporting terpenes. The effect profile is balanced: mood-lifting and social at moderate doses, more body-relaxing and potentially sedating at higher doses.

Cultivation favors stable environments, strong airflow, and a patient dry and cure to preserve fragile monoterpenes. Expect a 56 to 70 day flower, indoor yields of 450 to 600 g m−2 with good dial-in, and resin-friendly trichomes that press attractively for solventless. Post-harvest, target 58 to 62 percent RH and cool, dark storage to extend shelf life and protect top notes.

For patients and wellness-minded consumers, the strain’s terpene set may support stress relief, mood elevation, and mild discomfort management. Start low, increase slowly, and keep notes on batch, dose, and perceived effects to match outcomes reliably. As more data accumulate, Apple Bottom Squirt’s reputation for flavor-forward potency should only strengthen.

Ultimately, Apple Bottom Squirt sits squarely in the modern cannabis sweet spot: distinct, delicious, and adaptable from personal stash to boutique commercial runs. It embodies the craft-breeder spirit of Brain Dead Beans while delivering the statistical performance—potency, yield, terpene expression—expected of a contemporary top-shelf hybrid. Treat it with care from seed to cure, and it will reward you with jars that open like an orchard in summer and a citrus grove at dusk.

0 comments